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- เผยแพร่เมื่อ 1 ต.ค. 2024
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Here is what you'll need!
HOMEMADE PASTA
Servings: 6
INGREDIENTS
1 ½ cups flour
3 eggs, beaten
¼ cup salt
PREPARATION
Create a small mountain of flour and, using a spoon, begin building a hole in the middle. It should end up looking like a small volcano.
Gradually add eggs in the volcano’s hole, and carefully incorporate eggs and flour.
Once all ingredients have been mixed, knead the dough by pulling, stretching, and folding for about 3-5 minutes, or until it turns elastic and semi-easy to mold.
Mold the dough into a sphere, and wrap it in plastic wrap and rest for 30 minutes, or until the dough becomes more relaxed, elastic, and much easier to mold.
Cut the dough in four pieces. Grab the first one, and keep the other wrapped, or cover them with a slightly wet towel to keep them fresh.
Flatten the first piece, and run it through the widest setting of your pasta maker. Increase the thinness number by one level each time you run the pasta through the machine.
Once you can see your fingers through the dough, proceed to cut the fettuccine, or any shape you wish.
In a pot with boiling water and salt, cook the pasta for 2 minutes or until it feels tender to the bite.
Serve with your favorite pasta sauce and enjoy!
Recipe inspired by: www.geniuskitch...
Also inspired by: www.seriouseats...
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Credits: www.buzzfeed.c...
MUSIC
TEu
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Daisychain_Instrumental
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Price Is Wrong_FullMix
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Holding Your Nerve_Full
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Long Way To Go_FullMix
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Tour de Force_Full Mix
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Winner_Instrumental (1)
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Get The Funny Thief_fullmix
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Another Day_inst
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Another Day_fullmix
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Orangenbaum_Fullmix
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Fifth Avenue_Undrscr
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STILLS
Small British kitten and bottle of milk
Okssi68/Getty Images
Brit Awards 2013 - Red Carpet Arrivals
Eamonn McCormack/Getty Images
Do homemade pizza vs freeze pizza and vs restaurant bought pizza
Restaurant Pizza by a long mile.
Are you actually kidding me...
I'm Italian and am feeling offended...
The problem with this is that compared to most other foods, there is such a spectrum you can go for. For frozen, are we going with cardboard with catchup or Digonios? For restaurants are we going to Papa Johns or the pizza place from your hometown? Are we doing regular, pan, or thin crust? I'm not saying they shouldn't, just it will generate a bunch of butthurt over they didn't use the correct parameters.
+Stràif how?
Sassy Tan "Frozen pizza"
She missed one category: cleanup
Claire Knight the most important part!
A pasta machine is super easy to clean.
Chefs tend to forget that, because they are used to having proles washing their dishes and kitchens.
Truee
She also missed that she made fresh pasta with egg and compared it to a wholewheat one. Either u buy egg pasta or u make fresh wholewheat pasta ( sorry if i may have mispelled wholewheat how do u spell it?)
my man Babish taught me how to make pasta from scratch a month ago.
Babish is the shit!
hahahaha was thinking the same exact thing :')
40ozFab corny.
respect
J Smooove
M
Homemade is always better. Just like homemade chicken pot pie is always better than store bought.
GreenWaffle26 when it comes to pasta it kinda depends. You can have horrible homade pasta and amazing store bought. It depends on who’s making it really
@JOSH FRIED TRUE THAT!
GreenWaffle26 fyazasaeedstore pobnm
YVES CAJUSTE fyazasaeedvbpoJOojpvcjk
GreenWaffle26 Quality italian pasta is better than any pasta most people can make...From personal experience
But those are two different types of pasta. To be accurate she should have compared it with a flour and egg pasta instead of semolina.
True, not really a fair comparison.
Exactly my thought !
I was looking for someone to comment this! That was my first thought too.
Yeah, doesn't make sense to compare egg pasta to semolina pasta, it's like comparing wheat noodles to rice noodles, different taste. They should have made this video comparing homemade egg pasta to store-bought egg pasta, which I'm sure exists in the US as well as here in Italy.
Gianluca De Feo
Semolina pasta, at least the at-home version, is made with eggs too. Only the store bought version has no egg.
Homemade all the way!!!
Honestly, the store bought fettuccine looks better, but hey, so do commercial foods🤷🏽♀️...
Now I’m craving some good fettuccine Alfredo with chicken 😭😋
PikaGelly I’m craving it too
The storebought looks much better, and overall they are comparing a cheap non egg pasta to a homemade pasta with eggs.
PikaGelly ya!!
PikaGelly it really did. Between that, and also comparing homemade pasta with eggs to store-bought pasta without eggs, it kind of felt like the presenter here had made up her mind before she even started.
I was confused how homemade got "looks" when it looks overcooked and a bit mushy while the store one held it's form completely.
Brenda is such a cuuuutie. her accent is hot.
Wrong, try again buddy.
J Smooove agreed!
Flyhr I know right...
It’s cute how jealous you two are and how y’all are dying for attention. It’s not Brenda’s fault no one cares about y’all lol
me?
I‘m so confused by her accent..
*AF*
Pro Player 1⃣ So?
She is from New York
I love her accent
It seems super fake
The preparation should have gone to store bought. She literally admitted it was easier and less time consuming. It “being fun” it’s irrelevant.
Ohh Yeah It's Like " This One Is Convenient And Is Really Easy And Straight Forward And This One Is Hard To Make And Time Consuming ETC. GOTTA GIVE IT TO THE LATTER.
izayoi2006 and cheaper!
yep so biased, and the two pasta were different kinds, homemade was flour and egg, store bought was semolina
And you have to spend extra money for this pasta flattened thingy.
heydavewhite You literally don't have to. A rolling pin and a knife work just fine... Sometimes people want to cook to have fun too.
you just can't compare egg+flour pasta to water+flour pasta! they have a totally different texture and flavor!!
Everything home-made is better - Pasta is very easy and is always nice and tasty!!!!!
That’s the point
But you can make homemade pasta with water+flour
I did not understand that whole kitten analogy😂
Ed Sheeran
Recently started making my own pasta, it tastes way different and its so much better!
falls apart very easy, just like a vegan
Did you get a pasta machine?
Kyler Nyhagen fyazasaeedpoire
Im Ready To Settle Down Now fyazasaeedkylerpoiu
It is very easy and tastes so much better - It cooks very quickly too!!!
Lmfao how can an accurate instagram poll have 100% for one option? Like I know there would be some that chose the other one.
I think it’s better I do it a lot and really enjoy it
Edit: use ‘00’ flour
100g flour for 1 egg
but can it do THIS??
Dragon Dung hahahahhahahahaaha
**lunges chair backwards, almost falling out of the chair**
haHAA normie meme for 10 year olds btw haHAA
Tasty totally knows we really like Brenda. She is awesome.
She is very cute too!!!
Antonio Benavides I've never seen her in a video before but she's awesome
This is a stupid comparison...like you said, the ingredients are different, so of course the taste will be different. And homemade pasta is not always better because the texture is radically different from dried pasta--you don't get a proper al dente bite with homemade. There also seemed to be too much sauce on the final product to get proper taste of the pasta itself...
i have to disagree. you can't get a proper al dente bite on homemade egg pasta but you can get homemade and dried semolina pasta al dente
If you dry it like I do, or freeze it, it will be amazing
You're right that homemade dried pasta with a harder flour like semolina will give al dente. I was wrong to forget homemade dried pasta.
I love homemade egg pasta and I make it regularly, but I also use boxed pasta regularly--they are both delicious in their own ways and should be used in whatever dishes work best. It's just that this video (like most that discuss homemade pasta) didn't make a nuanced distinction between the two, instead concluding that homemade pasta is always better.
I wonder why she is not comparing with store-bought fresh pasta... THAT would be a fair comparison.
You can get an Al dents bite with homemade, you probably just overcooked the pasta
I like her, she sounds like she would be a great singer or is it just me? 😂
Nicolai Hjerpe الحمدلهvbghi
Nicolai Hjerpe الحمدللهfyaza ADDMAyOrevcmn
Nope, just you.
yeah actually, i think i could imagine that
She seems nice
Every Italian person (from Italy) that I've heard talk about homemade pasta said they'd rather just buy it, and that homemade is not better quality than a decent storebought pasta. I once asked my sister in law from Rome if she made her own pasta. She looked baffled and said "Why would anyone do that"? Homemade does cook faster, though, which is nice.
It's more about the type of pasta you want...if you want classic dried pasta well is much easier to buy it from store than make it at home (nobody dries pasta at home )..while, if you want fresh pasta, you either buy it from store or you make it at home...
it's quicker just to say, "aint nobody got time for that" and be done with it. Also, im pretty sure the store bought pasta in rome differs heavily from the stuff in the states.
When I cook my own pasta I use the dough for ravioli and tortellini and not for fettuccine etc. I think that is where homemade ones make sense
I N V I C T U S 11
Italians disagree with you. I've seen the polls. Pasta fresca is a nice thing to have once in a while but its not really any better than dried pasta. Barilla, which is widely available in the US, is the most popular brand bought by Italians, in Italy. Most dried pasta sold in the US is actually made in Italy, under pretty strict government scrutiny. So if you prefer fresh pasta, have at it, but Italians, ostensibly the biggest pasta experts in the world, prefer dried storebought pasta.
CA0creations
Barilla is the most popular dried pasta sold in the USA. It's made in Italy and is the most popular dried pasta brand there too.
My mom says Ed Sheehan looks like a garden gnome 😂
Came for pasta, stayed for Brenda's accent
it's an unfair comparison...the first is fresh egg and flour pasta, the second one is dried water and flour pasta...
the difference is in the type not in where is made...she should have bought fresh egg pasta from a store and compare it to hers..
I personally like fresh egg pasta with some particular sauces, for most sauces classic dried pasta is better...
dubididubidi I have to disagree about the fresh aspect, the whole point in buying from stores is that’s it’s dried and NOT fresh, and the whole point of making it yourself is that it is fresh.
She's comparing store bought, grocery stores can't keep fresh egg pasta all the time bro
are you dumb?
I don't know in USA but here all grocery store have fresh pasta packaged in the fridge..it expires in 2/3 weeks..
Everything home-made is better - Pasta is very easy and is always nice and tasty!!!!!
Morello's accent from OITNB?
Ay H. OMGGGGGGGGG
Yas
Ay H. Yesssss that was the first thing I noticed!
No morello’s isn’t annoying
God i’ve been struggling trying to remember where i had heard that accent, thank you
A quality storebought Italian Dried Pasta is better than what most folks can do at home...Hell even italians rarely even make fresh pasta because it's a waste of time really
Everything home-made is better - Pasta is very easy and is always nice and tasty!!!!!
felipe is right, in italy we make homemade pasta only for special occasions, because if you know where to look for dried pasta there really is no big difference (De cecco and barilla are common and pretty good)
JKMCraveTV did you not read the comment
I agree, store-bought pasta in italy is actually good if you know which one is the best, we rarely make pasta at home
I wholeheartedly agree. I've done the same taste test at home and I, and my friends all agree, homemade is best. Totally worth the effort and it's fun!
She talks like Lorna Morello ! ;D
and nikki lol
OOF my pasta machine looks EXACTLY the same as hers (number spinner thing and all) and mine was £20
This is such an unfair comparison - if you're going to use store-bought pasta, at least include FRESH store-bought pasta too. There's such a difference with the dried stuff 👎🏻👎🏻👎🏻
0:26 "Because if it's not better- come on"- more like
"Because if it's not better, we will get less views."
My Grandpa moved here from Italy and loves making pasta. He always cracks the egg inside the volcano. He also calls it a well. Yes, I have made pasta before and he has helped me. Call it what ever you want, just seeing what people call it.
Lazy video .. should have shown the pasta sauce recipe and their crew taste testing the same..
You should be a buzzfeed producer! Apply ASAP I'm sure you'd get it!
Marc Puno I hope you are being sarcastic
She is my favorite tasty producer like she just has a friendly vibe and you can tell she really puts passion in her every dish and just loves to make people laugh
Brenda reminds me of the person in school that everyone will want to be friends with😜😎🤓
What does Ed Sheeran have to do with dough
SpAGheT.......
or Pasta...
I love how she managed to mess up almost every single step. Like EVERY SINGLE STEP
What do you mean? It seemed ok to me
who elses voice become super like scratchy and you kept having to clear it when she speaks(no hate on her tho)?
She reminds me of gal gadot a little bit.
I love her voice and her accent!!
you should have compared it to storebought egg pasta, or use just water to make your homemade... yes, that is a thing too.
This is nonsense and your comparison is severely biased and doesn't follow any reasonable scientific guidelines.
Although that's true... it's not really hard to see the conclusion before they started regardless of apples to apples or apples to orange comparisons. (But their point isn't really that homemade is better... only to inspire people to try making their own.)
Also, they're comparing fresh vs dried pasta which are completely different
Dried pasta also gives you the opportunity to infuse the pasta with flavors (mainly salt) as it cooks.
It looks like a good recipe ,but as for the fettuccine,the store bought one looks a bit better 😊😊
I made homemade pasta before and my fam was like nice spaghetti what noodle brand did u use? I was like my brand
It’s as if she’s attempted to emphasize an Italian accent with an American and trans-Atlantic accent. It’s confusing.
Amy Laubenstein yes I agree lol
I don't hear any trans-Atlantic in there. In fact she is very rhotic.
Actually she's Colombian, I think. So it's her natural accent.
Amy Laubenstein that’s her natural accent, I just don’t know where it’s from
bentleyr00d I’m specifically referring to the part where she’s talking about the dough.
I love her voice it just fits the pasta. And it also sounds like she should be in the Sopranos or with some Italian-American Maffia family
I died laughing that part where she said that *Ed Sheeran* looks like a kitten🤣🤣
No I don't fucking know when kittens give little massages
I came here because of the girl in the thumbnail.
Fun fact: Ed Sheeran is a cat
You have such a nice voice. I'm drowning in it.
And recipe is good as hell, but i need to make it, with my hands. Tanks for entertainment.
I really thought making pasta in home was a much more complicated process. I think I'll be trying my hand at homemade past some day soon!
i love her voice
She is really easy on the eyes too!@!!
who dont understands that with the kitten?🤣😂
There different noodles first, also when you dry noodles, texture completely changes. I like both, and both are different.
Although for a single meal home made dough takes longer, but there’s only two of us here so I freeze 3/4 of the dough in three separate lumps, then get it out the morning we need it. Then I’d say the time is massively reduced and the main preparation and knead if for four different meals. Home made also gives you an infinite number of flavoured pastas just as long as the flavouring has some moisture. Also, as the lady in the video quickly mentioned, you can roll it to your personal favourite thickness which I vary depending on the pasta I’m making. The only problem with fresh pasta is that you then notice how many eateries sell dried on their menu. Great video.
Is that egg pasta? Why not make semolina pasta which is better
I tried this step by step with my mother four times and the pasta came out uncooked each time. I am positive everything she said. I believe that she left some stuff out because we didn't get right until looking at an arabic video that said to let the cut pasta dry before boiling it.
Its not fun no more when you do this everyday for 1 hour then finish the plate after 5 minutes
Making homemade pasta without a pasta machine IS NOT FUN. I don't know what she's talking about
Brenda is so pretty 😍
She looks so cute and nice and reminds me of *The rock* ..is cooking xD
Brenda is my absolute favorite person in the world. I love that there are more and more videos featuring her!
To be honest.. everything homemade is better.. even if its not tasty you know whats inside that.. not like store shit.
I like her.
I love how hype she is!!🥰🥰
In my opinion, Ed Sheeran does not look like a kitten.
Who's Ed Sheeran?
shes such a cutie!! 😩💞
💗 I love her voice
A flour volcano? I would of never knew.
I luv brenda shes so pretty ♡♡
A better comparison would have been to compare the store bought fresh pasta - the kind you find in the cooler, and cooks in minutes. That stuff isn't too bad.
KIT-EN
that's how a lot of people say it
Somebody touch my spaghett!
she called ed sheeren looks like a cat
alexis garcia what that doesnt even make sense
Tomatoes are red
Oven mitts are blue
Pasta is amazing
And you are too!
I'm feeling pretty cheerful because my birthday is next week. Hope you all have a good day!
This girls voice 😌
ASTRAYFOX racepi Mexican and
Brenda's awesome and this many think so too
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Wow I got a like! Oh that was me...
*Who didn't get notification of this video*
rakib himel me
Me
Me
Me
*MMMMHHHHH NOW I WANT PASTA.*
So easy yet so difficult. 😐 I have made it before but hate the hastle of doing it. Just being honest
you have tp get used to it. on my first attempts I felt the same was as you but when I went to Italy and made pasta for 2 weeks straight and now i am a lot more comfortable with it
Its pretty easy once you get the hang of it!!!
looks delicious! If you guys are interested in more homemade recipes, my channel is new and I think you're going to like it. Check me out, thanks!
34th first
I love brenda vaughn alix claire and rie.
I don't like that she used her hand at the end and her accent is weird.
She's pretty. Like if you agree.
Dont you guys in america have store bought fresh pasta?
The homemade looks so good!!
I dunno why tf every comment has 1K likes lmao
Honestly the store bought pasta looked better then the homemade
She is so fun! Loved watching and listening to her! Bravo! Also, I am obsessed with homemade pasta! We make our dough in the food processor which makes it go much more quickly.
Yes homemade is always better! And great video, loved how she explained all the stuff
Love Ed sheeran btw
I really love these homemade vs store bought videos!
its not "flowy" cause it's dried pasta. Should have compared it with fresh pasta from the store
Annie Greenhead many stores don’t have fresh pasta, at least where I live, I don’t know about you.
Somebody touch'd ma spaghet!!!
reminds me of that Lorna from orange is the new black
For some reason I don’t like this vibe of the comments
if you add a bit of olive oil in exchange of 1/8th of the eggs , it becomes a bit more stringy , and you don't need to rest it as much if at all , just kneed it really well . also the oil helps the dough keep moisture while you roll the other half or quarters that you have cut, more specificaly , it doesnt form a crust on the outside while it's sitting out
I loved it when she said “I mean, think about it, Ed Sheeran does look like a kitten.” 😂😂😂