Palak keerai and vendakkai pulli kulambu recipe for beginners/ Easy and Tasty

palak keerai recipe: ‪@Amuvivek‬
chopped palak keerai
2tps oil
mustard seeds
ulutham parupu
cumin seeds
dry chillies
small onions
Add palak keerai
then Add boiled Toor dal and tomato (cook for 3 mins in low flame)
Add salt to taste.
vendakkai pulli kulambu recipe:
1tps oil
Turmeric powder
Add chopped vendakkai fry it( turned into brown)
2 tps oil
mustard seeds
ulutham parupu
Fenugreek seeds
green chillies
6 garlic
chopped small onion
Add 3 tpS kulambu powder
Add fried vendakkai
1 small Tomato make it paste.
Add tomato paste
Cook for 2 mins in low flame.

[@Divyapriyaabi]

Yummy looking