When I was growing up, it was always a treat to have Mama's Caponata in the refrigerator. I still make it once and awhile. Our recipe came from Grandma who was from Bari.
One of my favorite things to cook and, of course, eat! My Sicilian grandma taught me how to make it when I was a kid. Her recipe is almost the same as yours except she didn’t use brown sugar or mint. It’s delicious with some crunchy Italian bread ... yum!
I love watching your videos. You are obviously an amazing chef. Your backround music makes me want to smash my head against the wall. Please get new music.
Fabio, the link for this recipe doesn't work either...3rd one tonight. I love the excitement I get watching you cook quick and delicious looking dishes! Thank you so much! (The music is too loud, really could do without it.)
I love soft eggplant but I’ve never removed the seeds. Hmmm. Guess I will try that. What mint do u use? I grow mint and there are so many kinds of mint.
When I was growing up, it was always a treat to have Mama's Caponata in the refrigerator. I still make it once and awhile. Our recipe came from Grandma who was from Bari.
One of my favorite things to cook and, of course, eat! My Sicilian grandma taught me how to make it when I was a kid. Her recipe is almost the same as yours except she didn’t use brown sugar or mint. It’s delicious with some crunchy Italian bread ... yum!
Or a nice grilled fish fillet...halibut maybe.
Molto delizioso!
This is a great recipe as are all Fabio's recipes. Try his soup recipes.
Looks so good! can't wait to try it!
Yes you savage them! Not salvage them. love you paisano Fabio!
I love watching Fabio. The music is obnoxious. Why?
Never put mint in it before. I am going to try this recipe!
I love watching your videos. You are obviously an amazing chef. Your backround music makes me want to smash my head against the wall. Please get new music.
What is with the music? I thought I had a pop up ad. No music!
Fabio, the link for this recipe doesn't work either...3rd one tonight. I love the excitement I get watching you cook quick and delicious looking dishes! Thank you so much! (The music is too loud, really could do without it.)
You should have your own cooking show!😍
I love soft eggplant but I’ve never removed the seeds. Hmmm. Guess I will try that. What mint do u use? I grow mint and there are so many kinds of mint.
Can you add/substitute fresh, cut up tomatoes?
No carrots in Caponata 😊
What’s with the loud music?
👍
Look at the reflexes, what am i, a fox? Lol!
Austin Powers wants his music back.
What's with the music? ?
Music too loud
It was good, until the music came in. It was a too loud. But great Host and Recipe. 😄
Fabio is great but the music is seriously killing the joy here.
Who's idea was the overly loud music? Stop Stop Stop it
Brown sugar as opposed to white, lemon zest, and mint as opposed to basil. Never seen that before. Will it hurt the dish? I’m gonna say no.
Soak the eggplant 🍆 in milk 🥛 for 30 minutes NO BITTERNESS drain and dry UNBELIEVABLE had to stop myself from trying it over and over again
You and I share the same birth date.
Love the recipe,,,,,,,,
HATE THE TUNES