நன்றி அம்மா நீங்க சொல்லி குடுக்கறது என் குடும்பத்துக்கு செய்ய ஆவலா இருக்கு ஆரோக்கியமான உணவுகளை சொல்லி தருவதற்கு நன்றி அப்பாடா என் பாட்டி எனக்கு திரும்ப கிடைச்சாச்சு!
I like the way she is always wearing saris, and remembering her grandmother. Grandmothers are the best..now I am a grandmother,and hope my grandchildren will remember me with tbe same affection
My father always liked Paruppu podi with more pasiparuppu than thovaram Paruppu. Hello mami, I like all your recipes and just admire the way you explain the same. Your style is unique.
மாமி அவர்களுக்கு நமஸ்காரம் உங்களுடைய அனைத்து ரெசிபிகளும் பார்க்கும் போதே சாப்பிட்டது போல ஒரு சுவை உங்களுடைய ரெசிபிகளில் சிலவற்றை நானும் முயற்ச்சி செய்துள்ளேன் நல்லசுவை மணம் நன்றி 🙏🙏🙏
Namaskaram pattima. Always your recipe is so nice and way of explaining is also nice. I learn so many good and traditional things from you patti. I'm very proud of you pattima. Hats off.
Namaskarams Mami. The real ruchi of paruppu podi sadham is when our Paati and Amma make urundai and give us in hand.. the most yummiest in we can say in the entire universe.. it's pure love which gives that taste.
Hallow Amma your explanation is superb I also belong to Tirunelveli . I see my mother in you . At present my mother is at uk 90 years old . Thank you so much Amma Happy birthday to you 💐💐💐💐💐
mami How are you? i am from nemmara palakkad. My pattiamma make these kind of podi in April or May month before rainy season. it was very tasty also. I will also try this paruppupodi. Thanks
Super patty I tried this recipe it's tasty. I love the way you explain I also tried your ellu urundai it was awesome my husband loved it. Thankssssss 😎cute patty
Thanks mami for this recipe. I use black pepper for the paruppu podi. this one is different .This has combo of moong, thoor and urad dal. I will be making this type of podi pretty soon. Thank you.
Hi mami and ganesh, rgd paruupu podi why dont you try adding chukku ie dry ginger pieces while preparing the powder.try eating this podi and taste yummy.
My husband's fav podi. Nice mami. My patti n mil add little kollu for flavour.. Need to make new batch of podis for this month..so will try it. Maami one reauest..can u pl give remedies for hormonal imbalance / pre menstrural syndrome if u know by any chance. Thanks
அம்மா.. எனக்கு இரண்டு குழந்தைகள்... கர்பத்தடைக்கு எதாச்சும் பொடி இருக்கிறதா...? இல்லைனா operation தான் பண்ணணுமா...!?!? Time கிடைக்கும் போது ரிப்ளை பண்ணுங்க....
If u give this recipe to 7 month kids ... Bcoz I buy paruppu podi in super market and feeding to my baby ... Can I do like this in home and give to my baby ... Pls give ur valuable comments
That is a different combination. We use thuvar dhal 1 portion and horsegram(kollu) half or thuvar dhal and a combination of red and little black pepper. Roasted horsegram has an excellent aroma. Will sure try your combination too.
maami u have been sharing all authentic traditional recipes... loving it and I keep trying u recipes at home.. can u teach us how to make puliotharai....
I loved ur receipes of adiperukku n was expecting janmashtami receipes like uppu seedai, vella seedai, appam n murukku but disappointed. Hope to c the videos soon. Vinayagar Chaturthi spl expecting
Namaskaram mami.mami after menopause facing many physical problems for dat plz tell us proper food and also to reduce weight. I'm from Mumbai Name Usha Iyer
Very nice.. I also note that you are in GTA ,, Greater Toronto Area,, the newspaper advertisement suggests, also the Windsor Salt !! We live in Oakville , ON..
👌 👌 👌 Nice recipe Mami. I always enjoy parpa podi in south Indian meals. One small request, please never keep any food items on news paper. The chemicals use in the ink is very bad for our health.
Maami, the same roasted paruppu can be ground along with crystal or coarse sea salt available in the west or kallu uppu which is added towards the end of the roasting, to give it some warmth. Please try this traditional and more nutritious salt. Table salt is not as healthy. From another Shyamala.
Also please try adding a third cup of kollu or mothira in Malayalam. Roasted Kollu is awesome in flavor and significantly packed with nutrients. In fact, for idli-dosai milagai podi too, we add only ulutham paruppu, ellu and sometimes kollu, when we have it in the house in my patti's days. Kadalai paruppu is avoided in Palakkad Tamil homes, from what I learnt. Other three paruppu, ulundu, pasi, and thuvarai are used. I agree with Maami, that thuvaram parapuu had to be bought or bartered for other paruppu in the older generations that lived on what they grew on the land.
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
Yennoda Patti ennaku ippudi dha senju tharuva .....avalloda Kai pakuvame eppodhum Arumai .....Ungala pakirache yenga Patti dha Nayabagathuku vara 😍❤️
சற்று வித்தியாசமான முறையில் பருப்புப் பொடி, நன்றாக இருந்தது, கணேஷ் என் பிள்ளையொடத்தவராயிருக்கிறார், உரையாடல், விளக்கம் சூப்பர், வாழ்க வளமுடன்
நன்றி அம்மா நீங்க சொல்லி குடுக்கறது என் குடும்பத்துக்கு செய்ய ஆவலா இருக்கு ஆரோக்கியமான உணவுகளை சொல்லி தருவதற்கு நன்றி அப்பாடா என் பாட்டி எனக்கு திரும்ப கிடைச்சாச்சு!
I like the way she is always wearing saris, and remembering her grandmother. Grandmothers are the best..now I am a grandmother,and hope my grandchildren will remember me with tbe same affection
,
My father always liked Paruppu podi with more pasiparuppu than thovaram Paruppu. Hello mami, I like all your recipes and just admire the way you explain the same. Your style is unique.
Madam I am now a day's following your samaiyal . It is understandable and your narrations are awesome.
மாமி அவர்களுக்கு நமஸ்காரம் உங்களுடைய அனைத்து ரெசிபிகளும் பார்க்கும் போதே சாப்பிட்டது போல ஒரு சுவை உங்களுடைய ரெசிபிகளில் சிலவற்றை நானும் முயற்ச்சி செய்துள்ளேன் நல்லசுவை மணம் நன்றி 🙏🙏🙏
Namaskaram pattima. Always your recipe is so nice and way of explaining is also nice. I learn so many good and traditional things from you patti. I'm very proud of you pattima. Hats off.
Parupu podi very nice maani Nega rendu perum kalandthu demanstration seiyaradhu eppavum supera irukkum
THANKS MAAMI. ENNODA CHENAL LA UNGAL CHENELMULAM SUBSCRIBE PANNINELNAA ADHU PERIYA KARIYAM THANKS FOR YOUR KIND WISHES
மேடம், நீங்கள் செய்து காமிச்சது போலவே பருப்புபொடி பண்ணினேன். சூப்பரா வந்துது. ரொம்ப தேங்க்ஸ், நமஸ்காரம்.
Muralidaran Natarajan h
3
Namaskarams Mami. The real ruchi of paruppu podi sadham is when our Paati and Amma make urundai and give us in hand.. the most yummiest in we can say in the entire universe.. it's pure love which gives that taste.
+Arathi Subramanian yes and interesting thing is I remember my paati giving it to us.does not change.
Amma, I already try podi very delicious.... thank you Amma hope to see you with new recipe.
அம்மா நீங்க செய்யற ஒவ்வொன்னும் எங்க அம்மா பண்ணறமாதிரியே இருக்கு சூப்பர்
I tried today.it came out excellent.my son liked this very much.thanks Mami.
Thank u patti. Your paatis paruppu podi explanation is very nice. Step by step approach.
Mami you look very beautiful. Ambaal maadri irukel.. ungaloda guide la dhan naa dhenamum samaipen. Thank you for every video.
Arumai maami unegal kaipakkuvam
Happy mng akka
I always refer this receipe when doing paruppu podi.esp my grandchildren love this combo🙏hope all good
Hallow Amma your explanation is superb I also belong to Tirunelveli . I see my mother in you . At present my mother is at uk 90 years old . Thank you so much Amma Happy birthday to you 💐💐💐💐💐
Rajam V tatami of the new era
Ta ta i
.
Amma Vannakkam 🙏. Seyyindom, super taste 🎉
Did you grind the mustard, curry leaves and hing along with dals? Or just mixed after grinding the dals
Mamee eppothum unga channel paapen super mamee
Hello Mami, I have become a big fan of you. I made the same parupu podi. It has come so well. Ambika appalam parupu podi thothudu.
Madam I have added paasi parupu for parrupu vusili also. It's very fine. I like your recipes. Thank u
Thanks Amma for this recipe.l'am and my family like pumpkin chutney very much.my 2year son call you as attha(patti) when he watches your channel.
mami How are you?
i am from nemmara palakkad. My pattiamma make these kind of podi in April or May month before rainy season. it was very tasty also. I will also try this paruppupodi.
Thanks
Super patty I tried this recipe it's tasty. I love the way you explain I also tried your ellu urundai it was awesome my husband loved it. Thankssssss 😎cute patty
Super mami ,loved it ,I have tried ur morekali,thanks lot mami
Amma ..e parippupodi rice..idali kude kazikuma ..sollage ..athu vanthu summa kazikuma ..enik pudiyile ..nan than Malayali..amma de reciepe enk roumba pudikum .. please rply
Chorodu kazhikum. Pappadam serthu
Paruppu podi was excellent. The pasipauppu smell was the highlight of this recipe. Thank you.
V nice mami yr explanation always gud ty
Paruppu podi was excellent. I prepared the way u presented. Awesome taste
You are simple, you presentation simple, mami, simplicity is loved by all,
Thanks mami for this recipe. I use black pepper for the paruppu podi. this one is different .This has combo of moong, thoor and urad dal. I will be making this type of podi pretty soon. Thank you.
You are welcome. Please post your feedback after you make it.
Lakshmi Aravamuthan
Lakshmi Aravamuthan
Hi mami and ganesh, rgd paruupu podi why dont you try adding chukku ie dry ginger pieces while preparing the powder.try eating this podi and taste yummy.
Your description is very good Maami. Will also try like this. Normally we use to make in Thoor dhall only.
Thank you aunty today i made this podi for my kids for lunch it came out well
My husband's fav podi. Nice mami. My patti n mil add little kollu for flavour..
Need to make new batch of podis for this month..so will try it.
Maami one reauest..can u pl give remedies for hormonal imbalance / pre menstrural syndrome if u know by any chance.
Thanks
Elmo world would have
Bhuvana Ram the,
I wanted this for ny baby maami. .one doubt..shudnt we wash all the dals n get it dried before we fry?
Spr mam... Enga vetula ellarum spr ra erukunu solranga.. Tq so much mam..
அம்மா.. எனக்கு இரண்டு குழந்தைகள்... கர்பத்தடைக்கு எதாச்சும் பொடி இருக்கிறதா...? இல்லைனா operation தான் பண்ணணுமா...!?!? Time கிடைக்கும் போது ரிப்ளை பண்ணுங்க....
Very nice it came well I just added pepper little fir curd rice it is super
Amma I like your language. I think you are treasure to me .
If u give this recipe to 7 month kids ... Bcoz I buy paruppu podi in super market and feeding to my baby ... Can I do like this in home and give to my baby ... Pls give ur valuable comments
பாட்டி நீங்க பூண்டு பொடி செய்வது எப்படின்னு சொல்லிருக்கேளா
I tried this recipie. Ultimate taste. Thank you
Thank you
That is a different combination. We use thuvar dhal 1 portion and horsegram(kollu) half or thuvar dhal and a combination of red and little black pepper. Roasted horsegram has an excellent aroma. Will sure try your combination too.
very nice i tried it came out very well
U r always awesome maami...
Excellent Lady......wonderful explanation.
Today i made this ...excellent taste..as you said paasiparuppu taste very nice.thank u akka😊
Wow! This aachi is superb.. I love the way she explains.... Am going to try this recipe...
She is not achi she is mami
@@joy3916 yes 👌
mami im watching ur recipes .its really amazing. parupu podi super. i used to add pottukadalai with this
maami u have been sharing all authentic traditional recipes... loving it and I keep trying u recipes at home.. can u teach us how to make puliotharai....
+Haritha Janarthanan ok. Will make puliotharai soon.
Hello Mammy parupopodi is nice your tips are so useful
I was looking for this recipe. Thank you .I made it over weekend. Whole house was so aromatic
Thank you
I loved ur receipes of adiperukku n was expecting janmashtami receipes like uppu seedai, vella seedai, appam n murukku but disappointed. Hope to c the videos soon. Vinayagar Chaturthi spl expecting
Super ma
Your tips are very useful for this generation.Amazing...I miss my grandma.
paruppu podikku kollu /kanam poda vendama?
Namaskaram mami.mami after menopause facing many physical problems for dat plz tell us proper food and also to reduce weight.
I'm from Mumbai Name Usha Iyer
+Usha Iyer I will post a video on that
Amma i like all your recipes. Any special recipes for pregnant women
Aha. Super paruppu podi. Olga recipe paththu appadeye Pennines. Very tasty. Thank you very much for the authentic paruppu podi.
Thank you for posting your comment Visalam.
Raaga. Krishnan t ji
This
Super mammi thankyou
Hi,mami and ganesh,
Namaskaram.i hope mami
Knows how to make pori vilanga urundai . Pl let me know how to prepare this sweet balls. Rgds
.
Aunty I like the way you explain it and the lots of minute detail. I will try this. :-) thank you Aunty.
Karthick M ஆன்லைன்
Love the way you explain the recipes....so informal and very doable. Making paruppu podi tomorrow.
9ķ
thanx for kollu Patti recipe 👍. will surely try
Nice mami edhoda kollumm serkkalaama ?
Can we keep this outside or do we need to refrigerate
Very nice.. I also note that you are in GTA ,, Greater Toronto Area,, the newspaper advertisement suggests, also the Windsor Salt !! We live in Oakville , ON..
+Ram Vish we live in Markham
Mami where to buy such a kadai.... எப்படி பார்த்து வாங்க வேண்டும்
Romba nandri mami.. Kadaisiya unga "Krishnarpanam" aala yenna katti pottuttel ☺☺☺
Toor, channa and urad right?
Waaalga வளமுடன் maranthutingala அம்மா
👌 👌 👌 Nice recipe Mami.
I always enjoy parpa podi in south Indian meals.
One small request, please never keep any food items on news paper. The chemicals use in the ink is very bad for our health.
Super grand mma
அருமை வாழ்க வளத்துடன்
பாலா. கல்லிடை
super. very very nice teast
romba suvaiya eruthuchu amma thanks
+AMMU HANY thanks for posting your feedback
AMMU HANY
.my
We try with pottukadala..I will try this😊
Miami you're recipes are very good please tell us how to make sambar powder using chilli powder
I will try this thank you ma
awesome... thank you mami
Hi .. wanted to know if you had connection to Sirkazhi? Thanks
She s from seerkazhi
நன்னா சொல்லித்தரேள்.. நன்றி மா.. இன்னும் நிறைய சொல்லி தாங்கோ 😊😊😊
Looks Yum 😋 I will try your method, thanks 🙏👌😍😍
Maami, the same roasted paruppu can be ground along with crystal or coarse sea salt available in the west or kallu uppu which is added towards the end of the roasting, to give it some warmth. Please try this traditional and more nutritious salt. Table salt is not as healthy. From another Shyamala.
+Shyama P. Agree. I will ask my son to buy sea salt coarse
supper aunty. thankyou.
Awesome maami...
Mami I love ur cooking tried lot very simple
Ma ithula vendhayam sekkalama..1 tbspoon...Plz cholungo thanks ma..
வெந்தயம் போட்டா கசக்கும் nu
நினைக்கிறேன்.
Mami, pepper podandaamaa
Mami Nangal in the podiyila koncham kollum waruthu poduvom.Thanks mami
Aunty look so pretty
Super maani 😅
Also please try adding a third cup of kollu or mothira in Malayalam. Roasted Kollu is awesome in flavor and significantly packed with nutrients. In fact, for idli-dosai milagai podi too, we add only ulutham paruppu, ellu and sometimes kollu, when we have it in the house in my patti's days. Kadalai paruppu is avoided in Palakkad Tamil homes, from what I learnt. Other three paruppu, ulundu, pasi, and thuvarai are used. I agree with Maami, that thuvaram parapuu had to be bought or bartered for other paruppu in the older generations that lived on what they grew on the land.
Shyama P. Good idea.
Pl do post your recipes often,
Different paruppu podi...i will try today itself...akka😊
🙏🙏🙏🙏 God bless you aama
Super
I tried this Mami, tastes super,
geeta mami, you are great