Looks really delicious! Love the honey, sweet chili, soy sauce, mustard (I’d add vinegar too, and cracked black pepper, hot red chili flakes or other source of heat for a kick. Tabasco? Louisiana Hot sauce?). However, I would never fail to also pour on the juices from the platter of seared chicken! Don ‘t waste that goodness & flavor!
The recipe looks delicious. However, one big correction needs to be made: You are not adding tomato "paste". Rather you appear to be adding tomato "sauce".
I like your recepes :) This dish also looks delicious - even though it's NOT Hungarian. :) :) 1.) We use the whole chicken, and therefore never a pan but a bigger pot. 2. We never pre-fry the meat 3.) We do not use any flour. 4.) We do not put it in the oven but cook it. Zsuzsafrom Hungary th-cam.com/video/kh8-uXHy9_ks/w-d-xo.htmla
Why do you have to show every tiny thing....salt and.pepper one pie e of chicken is enough.....you are boring no matter how good the recipe is. Smarten your video up.
@@rhystan8254 Others are putting effort to create something but what do you create? So losers like you create NUISANCE! You deserved to be put off idiot! Yea, go report loser!
Pro tip--we don't need to see you do the exact same thing to all four pieces of chicken Not surprisingly, putting salt on the fourth piece is exactly the same as the first
Looks really good and scrummy, but not Hungarian chicken by any means, but some of the elements are there. Onion would only ever been cooked for a couple of minutes until translucent, never yellow or brown. Always when adding paprika, take your pan off the heat or else it will give it a bitter taste. This is kind of a take on paprika chicken or csirkepaprikás. Here is an authentic recipe: th-cam.com/video/d9Vei6NWL8U/w-d-xo.html
It was not meant to be a negative comment, but you cannot see whether she turned the heat right down before she added the paprika. Keeping the heat on bitters the paprika. But the recipe I posted is the authentic way to make the dish. But that does not mean your method is any less tasty @@vickilarouge4855
That cup of tomato paste at the 6min mark was "sauce" not paste. Also, you didn't "temper" the sour cream, by slowly adding a little bit of the hot sauce to it before incorporating it into the whole sauce. The sauce is visibly curdled as a result.
You rub the chicken with spices without cutting or removing the piece of s h i t . Please once you cook and show the video in public make sure to clean it properly.sorry
Make this same video with no music and I guarantee the views double
You're gonna need a bigger pan, Ha Ha, Nice recipe Cheers from Australia 🦘🦘🦘
Looks really delicious! Love the honey, sweet chili, soy sauce, mustard (I’d add vinegar too, and cracked black pepper, hot red chili flakes or other source of heat for a kick. Tabasco? Louisiana Hot sauce?).
However, I would never fail to also pour on the juices from the platter of seared chicken! Don ‘t waste that goodness & flavor!
Hungarian food is ❤
Ur recipes are new to me, and i like them. I have tried one and it really tast good. Different from what i usually cook. Easier to follow.
The recipe looks delicious. However, one big correction needs to be made: You are not adding tomato "paste". Rather you appear to be adding tomato "sauce".
nicely cooked , well presented
and vidfeo is made and edited very well. easy to follow
GORGEOUS!
Looks wonderful. I enjoy your videos very much.
Good recipe
Delicious recipe, thank you. 🇺🇸😘❤️
excellent!
So delicious I can't wait to make it
Je préfère d' autres recettes , non merci !
Looks delicious, and is . Yes, that was tomato sauce
Isn't this chicken paprikash, or a variation of it?
1:10
I like your recepes :) This dish also looks delicious - even though it's NOT Hungarian. :) :) 1.) We use the whole chicken, and therefore never a pan but a bigger pot. 2. We never pre-fry the meat 3.) We do not use any flour. 4.) We do not put it in the oven but cook it. Zsuzsafrom Hungary th-cam.com/video/kh8-uXHy9_ks/w-d-xo.htmla
Why do you have to show every tiny thing....salt and.pepper one pie e of chicken is enough.....you are boring no matter how good the recipe is. Smarten your video up.
Keep the f**k shut up smart a$$! Keep your trash talk to yourself a$$hole! You are nothing but NOISE!
@@marvinfok65 ...... REPORTED
@@rhystan8254
Others are putting effort to create something but what do you create? So losers like you create NUISANCE! You deserved to be put off idiot! Yea, go report loser!
JACJASS
The video is quite slow and needs to move faster.
Irritating music, video too slow, meat not properly cleaned and crowding in a small pan, pasta overcooked... dislike...
Chicken is not good for health and why u didn’t cut butt……
Try using a bigger pan so your chicken will not be crowding
Pro tip--we don't need to see you do the exact same thing to all four pieces of chicken
Not surprisingly, putting salt on the fourth piece is exactly the same as the first
You need a bigger pan my dear
Un peu long ces séquences de préparation d'assaisonnement.
To small dish
It does hurt me to see how people does season there chicken with nothing much
🤩🤩🤩🤩👏👏👏👏👍👍
Does it have to be skin chicken or we can normal chicken legs
Love this chicken!!!!!!!!!!!! ❤️❤️❤️❤️❤️
Süper oldu👌👌🇹🇷
Looks really good and scrummy, but not Hungarian chicken by any means, but some of the elements are there. Onion would only ever been cooked for a couple of minutes until translucent, never yellow or brown. Always when adding paprika, take your pan off the heat or else it will give it a bitter taste. This is kind of a take on paprika chicken or csirkepaprikás. Here is an authentic recipe: th-cam.com/video/d9Vei6NWL8U/w-d-xo.html
You posted a link for basically the same recipe, and THEY didn’t take the pan off the heat either when they added the paprika.
It was not meant to be a negative comment, but you cannot see whether she turned the heat right down before she added the paprika. Keeping the heat on bitters the paprika. But the recipe I posted is the authentic way to make the dish. But that does not mean your method is any less tasty @@vickilarouge4855
Che spettacolo 🍷! Grande Chef!
Love ur recipe
Look delicious!
Food looks great gotta try your recipes
Thank you for your trust))
That cup of tomato paste at the 6min mark was "sauce" not paste. Also, you didn't "temper" the sour cream, by slowly adding a little bit of the hot sauce to it before incorporating it into the whole sauce. The sauce is visibly curdled as a result.
You got that right!
The chicken will taste like rubber gloves. 😮
This dish looks great. How do you temper the sour cream? I don't want to make that mistake when I cook this next week. Thanks
@@rafiqrobertson I would like to know it as well. Hopefully, someone can explain this. I just love the recipe. Thnks
Good taste...
Thanks for the comment))
Delicious recipe😋😋
You rub the chicken with spices without cutting or removing the piece of s h i t . Please once you cook and show the video in public make sure to clean it properly.sorry