Neapolitan dough recipe for 36 - 39 pizza's

This is my dough recipe for our pizza service every Friday! I use a Eurodib 20 QT spiral mixer.

[@pepeng0420]

Thank you for sharing

[@Pudgybro]

absolutely! glad you enjoyed it!!!

[@music4every133]

Doesn't need stretch and folds between resting?

[@lovefood7431]

👍

[@lainemelrose1383]

How many litres is this mixer

[@HomesteadingADimeataTime]

THank you for the video. I was in truth more interested in the mixer. We are thinking of buying a 30 qt and we were interested in watching one work. (That said, I might take your recipe and try it!) thanks again, it was a good video.

[@twigscafe5127]

Thanks a bunch and sorry it took me so long to get back to your comment. ❤

[@cispres]

Question, I just one to make flour tortillas for mexican restaurant, how do you turn it on? Lol

[@Darmoed87]

Is this all happening in one day?

[@twigscafe5127]

yes. Whole mixing process takes about 30 minutes.

[@ProfessorHok2024]

6 oz can you convert into grams ?

[@twigscafe5127]

170 grams

[@mrfeelgood3239]

How long do you mix for roughly?

[@toltube]

No olive oil?

[@twigscafe5127]

No olive oil in the dough. I do add it to the pizza after I sauce it though 😎

[@carloschataing1006]

Please remove you ring before touch dough 😅