I just stumbled on to your channel when I saw depression era recipes. You and your husband seem like such a sweet couple you remind me of my parents. They were married for 71 years. My 95 year old father just passed away a couple of weeks ago. Cherish everyday you have together.
Those snowballs look so good! I can’t wait to make them. My mom used to make hard sauce long ago at Christmas, which we ate with mincemeat pie. Hard sauce is delicious, and I’ll try making it with the snowballs.
@@GrandmaFeral I wish I knew her recipe, but I know it was simply softened butter, confectioner’s sugar, vanilla and her choice of spirits - rum. The sauce was chilled and scooped with a spoon onto the warm dessert. It would melt but also it was firm and cool in the way whipped cream is cool on a warm dessert. I’ll let you know more if I work it out!
You two are the cutest! Growing up in NJ, we had an Amish market and they sold something very similar. They called them apple dumplings. You recipe reminds me of good memories of just how delicious they were. I can tell these were made with love and care, slowly and as a team! Thank you for sharing this! May God bless you two. 💖
I remember very fondly some apple dumplings (recipe of Amish origin) that I used to get at a sort of farm stand/bakery just inside the Pennsylvania border from NJ (just south of Interstate 80, in Delaware Water Gap). Really buttery and scrumptious! Every time I passed through that way, I'd have to stop.
@@sjs9354 The ones I had were wrapped in pastry dough (4 corners of a square tacked up together on top of the apple, with gaps to let the steam out), sitting in a buttery sugary puddle of gooey goodness.
Well, turns out you CAN mix apples and oranges! This looks delicious! Knew you'd have something tasty planned for that dough from the other day. This is sort of a riff on apple dumplings, which I love. Actually, any kind of apple pastry (turnover, pie, strudel, crumble, brown Betty, etc, etc) is something I love. Thank you for this recipe, Grandma and Grandpa!😋 Ooh, just got to the part where you mentioned the hard sauce. My Welsh/English Grandma used to make one (which turned out a bit white, btw, lending itself to snowball look). I have no idea how she made it. Any recipe I've found so far is not the same. I wonder if your cookbook has the rum hard sauce recipe, and, if so, would you be kind enough to post it here? Many thanks in advance!!
@@GrandmaFeral Thanks. I thought this cookbook might have included the hard sauce recipe as a companion to the snow ball recipe. Have a good rest of your weekend!
Thanks for sharing this historic recipe with us! I had never heard of them before. They are similar to apple dumplings but with much more flavor. I love fruit desserts. Thanks again!
Thank you Grandma! You Are The Best!!!! This is PERFECT for a dessert on chilly evening’s!!!!! LOL!!!!! I just returned home from the grocery store..... I’ll be leaving again for the store again in minutes! = I Must Have This Tonight!!!! 😃 I sure do love and appreciate you! Big hugs! 🙏🐾🌈🦋🌱🧚♀️🎈🌻❤️💡💌
Isn't it great how delicious a simple recipe can be! Thank you for the reminder of this delicious treat. My mom used to make baked apples in the winter time too.
Thank you!! This looks so delicious and not huge like a pie for those of us in small families. I am going to make this with my neighbor and her grandson. Did you bake the peels with some of the spice mix on them? Mom always did that with apple peels from pies. Then us kids had a treat and didn't beg as much for the pie hot out of the oven She would put cinnamon sugar on any crust scraps too and bake them up as treats to go with hot chocolate after we cake I from sledding or ice skating
Thank you for sharing about baking the peels with some spice mix on them. My Mom always baked the crust scraps for us but never the peels. I will be trying. Thank you for watching and have a good day👩🏻
My mom always made little pockets or pouches out of the pie crust scraps, added some cinnamon & sugar, and sometimes chopped nuts, and then we'd bake those on a cookie sheet with the pies. They were a great treat hot from the oven with a glass of milk.
My mum would take the scraps,and sometimes just bake them as "cookies" with granulated sugar on them, or re-roll them and cut them in circles or squares, add jam in the middle and make small turnovers. I've never been fond of strawberry jam, but raspberry, or grape jelly was always good in my books.
I’m defrosting my crust now ”your recipe :) “ Thank you for sharing your recipe and your time, My family is so excited for this!! Looking forward for more from that cookbook,! Blessings.
My grandmother and mother peeled the apples, peaches etc. the same way. My grandmother cooked with no kitchen gadgets. Thank you for watching and have a good day👩🏻
These snowballs look fantastic, never seen the likes of them. Yum. I'm going to try your pie crust Grandpa, wish me luck! Wondering if you use unbleached flour.
Looks delicious Grandma, I love apples or any fruit dessert. Thanks for sharing with us. I wonder how long it took them to preheat their "oven" 200 years ago. Must be a great recipe lasting all these years. Grandpa did a great job with the "snowballs". Stay well and safe.
Since we like to feed the birds and squirrels also I just read an article of how they like apples to eat. Glad you mentioned the apples we will be adding them to their morning feeding. Thank you for sharing and have a good day👩🏻
Yummy! I will have to make them. I LOVE apple dumplings and I know these would taste just as good except with the yummy marmalade flavor! Thanks for sharing! I thought I'd tell you the variation I like doing when I make apple dumplings, and I was thinking it would work fine with this recipe too.... and be easier with the spice paste you put on the apples. To be faster, I dice my apple when i make dumplings and put it in the crust instead of keeping it whole. A person could just "dab the paste" here and there on top the diced little pile of apples and dab in some marmalade too. It could still be a snowball shape. 😋
@@GrandmaFeral You're welcome. 😊 Thanks for sharing this yummy-looking recipe! I got on eBay after watching this video and ordered the Williamsburg recipe book you referenced. I just love cookbooks! This one looks very interesting! Have a wonderful day! 😊
Stuff walnuts, butter, a sprinkle of brown sugar and cinnamon down the core instead. Maybe also some dried cranberries. Anything you might use for a standard baked apple you could stuff into the pastry-covered version.
The Orange marmalade does not have a powerful taste but you can use whatever you like in the center of the Apple. Thank you for watching and have a good day👩🏻
Easy Pie Crust Recipe - th-cam.com/video/bwoMEXgfUi4/w-d-xo.html
❄❄❄❄❤❤❤
Thanks. You are the Grandma I never had! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I just stumbled on to your channel when I saw depression era recipes. You and your husband seem like such a sweet couple you remind me of my parents. They were married for 71 years. My 95 year old father just passed away a couple of weeks ago. Cherish everyday you have together.
How wonderful your parents were married for so long. My deepest sympathy on the loss of your Father. Thank you for watching👩🏻
I've never heard of these. But they look delicious.
It is a very old recipe and so delicious. Thank you so much for watching❤️Grandma👩🏻
Those snowballs look so good! I can’t wait to make them. My mom used to make hard sauce long ago at Christmas, which we ate with mincemeat pie. Hard sauce is delicious, and I’ll try making it with the snowballs.
I have been looking for a hard sauce recipe. I would appreciate the recipe. Thanks for watching👩🏻
@@GrandmaFeral I wish I knew her recipe, but I know it was simply softened butter, confectioner’s sugar, vanilla and her choice of spirits - rum. The sauce was chilled and scooped with a spoon onto the warm dessert. It would melt but also it was firm and cool in the way whipped cream is cool on a warm dessert. I’ll let you know more if I work it out!
Oh my goodness, yum. Thank you Grandma and Pa.
Thank you for watching and have a good day👩🏻
You two are the cutest! Growing up in NJ, we had an Amish market and they sold something very similar. They called them apple dumplings. You recipe reminds me of good memories of just how delicious they were. I can tell these were made with love and care, slowly and as a team! Thank you for sharing this! May God bless you two. 💖
I remember very fondly some apple dumplings (recipe of Amish origin) that I used to get at a sort of farm stand/bakery just inside the Pennsylvania border from NJ (just south of Interstate 80, in Delaware Water Gap). Really buttery and scrumptious! Every time I passed through that way, I'd have to stop.
Thank you for watching and have a good day👩🏻
Apple Dumplings in Amish Pennsylvania we’re always put in a casserole dish with a buttery brown sugar syrupy sauce poured over them. Not the same.
@@sjs9354 The ones I had were wrapped in pastry dough (4 corners of a square tacked up together on top of the apple, with gaps to let the steam out), sitting in a buttery sugary puddle of gooey goodness.
Oh theese look wonderfulll
Well, turns out you CAN mix apples and oranges! This looks delicious! Knew you'd have something tasty planned for that dough from the other day. This is sort of a riff on apple dumplings, which I love. Actually, any kind of apple pastry (turnover, pie, strudel, crumble, brown Betty, etc, etc) is something I love. Thank you for this recipe, Grandma and Grandpa!😋
Ooh, just got to the part where you mentioned the hard sauce. My Welsh/English Grandma used to make one (which turned out a bit white, btw, lending itself to snowball look). I have no idea how she made it. Any recipe I've found so far is not the same. I wonder if your cookbook has the rum hard sauce recipe, and, if so, would you be kind enough to post it here? Many thanks in advance!!
I will look in my cookbooks and see if they have a recipe for the sauce. Have a good day👩🏻
@@GrandmaFeral Thanks. I thought this cookbook might have included the hard sauce recipe as a companion to the snow ball recipe. Have a good rest of your weekend!
Thanks for sharing this historic recipe with us! I had never heard of them before. They are similar to apple dumplings but with much more flavor. I love fruit desserts. Thanks again!
Thank you for watching and have a good day👩🏻
Thank you Grandma
I love how you just take your time and explain everything
Love your channel. God bless
I am happy to hear you love my channel. Thank you for God’s blessings and for watching❤️👩🏻
I wonder how they cored the apples 200 years ago. 😊 Looks delicious!
You can use a thin knife. My filet knife works ok. Not as well as grandma's gadget
Probably with a knife. Thank you for watching and have a good day👩🏻
Thank you Grandma! You Are The Best!!!! This is PERFECT for a dessert on chilly evening’s!!!!! LOL!!!!! I just returned home from the grocery store..... I’ll be leaving again for the store again in minutes! = I Must Have This Tonight!!!! 😃 I sure do love and appreciate you! Big hugs! 🙏🐾🌈🦋🌱🧚♀️🎈🌻❤️💡💌
Thank you for your kind words and for watching 👩🏻
Thank you. It is lovely.
Thank you for watching and have a good day❤️👩🏻
I love to watch your videos, you don't go to fast and you explain and the recipes are ones that I will live to try.. Thank you
I am glad to hear you love the videos. We try to make the recipes easy to follow👩🏻
Looks delicious guys! I love to listen to and watch your teamwork. It's the best pp art!💕💗💕
Thank you and have a good day❤️👩🏻&👨🍳
I will be making the snowballs. Thank you Grandma!
I am happy you will be making this recipe. Thank you for watching 👩🏻
These apples look delicious!! I love food history and recipes!
I am glad to hear you liked the video. Thank you for watching and have a good day👩🏻
Isn't it great how delicious a simple recipe can be! Thank you for the reminder of this delicious treat. My mom used to make baked apples in the winter time too.
Thank you for watching and have a good day👩🏻
loOks great, MA
Thank you and have a good day👩🏻
Yet another very special recipe
Yes, thanks and have a nice day❤️Grandma👩🏻
Thank you!! This looks so delicious and not huge like a pie for those of us in small families. I am going to make this with my neighbor and her grandson. Did you bake the peels with some of the spice mix on them? Mom always did that with apple peels from pies. Then us kids had a treat and didn't beg as much for the pie hot out of the oven
She would put cinnamon sugar on any crust scraps too and bake them up as treats to go with hot chocolate after we cake I from sledding or ice skating
Thank you for sharing about baking the peels with some spice mix on them. My Mom always baked the crust scraps for us but never the peels. I will be trying. Thank you for watching and have a good day👩🏻
My mom always made little pockets or pouches out of the pie crust scraps, added some cinnamon & sugar, and sometimes chopped nuts, and then we'd bake those on a cookie sheet with the pies. They were a great treat hot from the oven with a glass of milk.
My mum would take the scraps,and sometimes just bake them as "cookies" with granulated sugar on them, or re-roll them and cut them in circles or squares, add jam in the middle and make small turnovers. I've never been fond of strawberry jam, but raspberry, or grape jelly was always good in my books.
I’m defrosting my crust now ”your recipe :) “
Thank you for sharing your recipe and your time, My family is so excited for this!!
Looking forward for more from that cookbook,! Blessings.
Thank you for watching and glad you will be making the recipe.👩🏻
I love how you're peeling the apples. This was how my grandmother taught me, and my husband was horrified the first time he saw me do it.
My grandmother and mother peeled the apples, peaches etc. the same way. My grandmother cooked with no kitchen gadgets. Thank you for watching and have a good day👩🏻
What a wonderful recipe. I will be trying tomorrow.
I am glad to hear you will be making the Snow Balls. Thank you for watching 👩🏻
My mum used to make them, in Poland 80&90's. As a kid I liked the crust and not so much an apple :)
Thank you for sharing that your Mum used to make them and thank you for watching 👩🏻
Thank you for this recipe Grandma! It will be a delicious treat on a cold night 🌹💗 Thank you Grandpa too 💗
Your welcome! Thank you for watching 👩🏻
lovely, and a good second part for Grandpa's pie crust recipe from last week.
Thank you for watching and have a good day👩🏻&👨🍳
I love this channel! So homey and happy
I am so happy you love the channel. Thank you for watching 👩🏻&👨🍳
Thank you ever so much ❤️😋
Thank you for watching and have a good day👩🏻
These snowballs look fantastic, never seen the likes of them. Yum. I'm going to try your pie crust Grandpa, wish me luck! Wondering if you use unbleached flour.
You can use unbleached flour. The difference is it is less white and has a denser consistency. Enjoy!❤️Grandma👩🏻& Grandpa👨🍳
Thank you. I look forward to trying this recipe. Looks good!
I am glad to hear you will be making this recipe. Thank you for watching 👩🏻
Looking magnificent 👌, thank you for sharing 💕 😊...
Thank you for watching and have a great day❤️👩🏻
@@GrandmaFeral you too, my husband likes to cook with me also. I like how Grandpa helps you. Bright Blessings to you both.
Hi Grandma and Grampa, these look delicious, can't wait to make them!! ❤
Hi Diane As always happy to hear that you will be trying this recipe. Have a good day👩🏻
Looks like a nice good treat.
Yes this is a delicious treat. Thank you for watching👩🏻
I love this!! Thanks for sharing 🙂
Thank you for watching and have a good day👩🏻
Omg. I cannot wait to try this.
I hope you enjoy❤️Grandma👩🏻
Looks yummy.
Very cute.
Hi Zoa have a good day and love to Marty👩🏻
Grandma 👩🏻🦱 Thanks so much for your nice recipe. It looks so yummy. Would apricot jam be good I have a whole jar? lol 🍏🍎
Really enjoy your cooking videos gives me different ideas for meals etc
Apricot Jam would be a great jam to use. Enjoy and thank you for watching👩🏻
@@GrandmaFeral Thanks so much. Love when your channel comes on. 🙏🏼🙋🏼♀️
Looks delicious Grandma, I love apples or any fruit dessert. Thanks for sharing with us. I wonder how long it took them to preheat their "oven" 200 years ago. Must be a great recipe lasting all these years. Grandpa did a great job with the "snowballs". Stay well and safe.
It must of took awhile to heat up the stove. They are delicious and like any good recipe it lasts forever.👩🏻
😋 Yum TFS 💜 🍎🍊
Our birds and squirrels love apple cores and peels. 🐦🐿
Since we like to feed the birds and squirrels also I just read an article of how they like apples to eat. Glad you mentioned the apples we will be adding them to their morning feeding. Thank you for sharing and have a good day👩🏻
@@GrandmaFeral 🌞💜🌞
subscribed
Thank you for subscribing and have a good day👩🏻
Looks so good! ❤❤
Thank you for watching 👩🏻
Look delicious ! Live from Maine❤️
Thank you for watching from Maine and have a good day ❤️👩🏻
Yummy! I will have to make them. I LOVE apple dumplings and I know these would taste just as good except with the yummy marmalade flavor! Thanks for sharing!
I thought I'd tell you the variation I like doing when I make apple dumplings, and I was thinking it would work fine with this recipe too.... and be easier with the spice paste you put on the apples.
To be faster, I dice my apple when i make dumplings and put it in the crust instead of keeping it whole.
A person could just "dab the paste" here and there on top the diced little pile of apples and dab in some marmalade too. It could still be a snowball shape. 😋
Hi thank you for sharing how you make your apple dumplings. I will definitely try your way. ❤️Grandma
@@GrandmaFeral You're welcome. 😊
Thanks for sharing this yummy-looking recipe! I got on eBay after watching this video and ordered the Williamsburg recipe book you referenced. I just love cookbooks! This one looks very interesting! Have a wonderful day! 😊
That looks so good.
They are a delicious dessert.❤️Grandma👩🏻
@@GrandmaFeral when it gets cooler I'm trying them . Thank you for all the great things you make. It's much appreciated.
Looks great
They are so delicious. Thank you so much for watching 👩🏻
Thank you very much. Looks like another recipe I’ll have to try!
I hope you try this delicious recipe. Thank you for watching 👩🏻
That looks yummy 😋
Thank you for watching 👩🏻
Yum
Thank you for watching 👩🏻
o my goodness they would hit the spot
Thank you for watching and have a good day👩🏻
Nice
Thank you so much. Have a good day❤️Grandma👩🏻
Question: Is this a sweet orange marmalade or the bitter English marmalade?
It was the sweet orange marmalade. Thank you so much for watching❤️Grandma👩🏻
@@GrandmaFeral Thanks so much!
😂I just grabbed a handful of the paste and smeared it all in the grooves😉👍🏻
Thank you so much for watching👩🏻
I use my apple scraps to make apple cider vinegar.
Hi thank you for sharing what I can make with the apple scraps.❤️Grandma👩🏻
Cook book 📚 pretty please 🙏🏼
I am thinking about a cookbook. Thank you for watching 👩🏻
I'm not a fan of orange marmalade can you taste in this recipe
Maybe apricot jam or even apple jelly. Could be good 👍
@@Linda-in9ns I do love apple jelly
Stuff walnuts, butter, a sprinkle of brown sugar and cinnamon down the core instead. Maybe also some dried cranberries. Anything you might use for a standard baked apple you could stuff into the pastry-covered version.
@@patriciamorgan6545 Sounds great 👍
The Orange marmalade does not have a powerful taste but you can use whatever you like in the center of the Apple. Thank you for watching and have a good day👩🏻
You’re really cool
Thank you for watching 👩🏻
It's only baked apples
Yes but so good! ❤️Grandma👩🏻