How to disinfect your cutting board

Cutting boards have the potential to become petri dishes. Let me show you how to disinfect yours, so it doesn't reach petri status and harbor nasty germs.
INGREDIENTS
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Distilled white vinegar
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Distilled (or filtered) water
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Lemon essential oil
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Melaleuca (Tea tree) essential oil
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Spray bottle
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Coconut oil (optional)
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[@durkbrian]

This is so useful. Got to keep those boards clean and fresh!

[@TastySchu4]

You can also add course salt on the board and then scrub with a lemon half all over. Deep clean mostly before the vinegar spray. 😊❤

[@LAurenrdaniels]

Yes, you can!

[@iamworthydaily]

How often do you recommend doing this? I use my board a lot, so let's say... once per day? 2-3 per week?

[@LAurenrdaniels]

I think once a week is a good rule of thumb, but it also depends on what you are cutting... So maybe 2-3 times a week if you are cutting up meats or items that carry more germies.