चंपाकळी रेसिपी | How to make Chamapakali | Faral Vishesh Recipe | MadhurasRecipe

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Champakali is a traditional recipe. This is Gauri special recipe. This is very easy and simple recipe. This is crispy and crunchy recipe. Do try it for Gauri this time and leave a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Maida / All purpose flour
• Salt to taste
• 1 tbsp Ghee
• 1/4 cup Water
• Powdered sugar
Method:
• Take maida into a dish and add a pinch of salt and ghee.
• I am using dalda here. You can use ghee instead of dalda.
• Mix everything well together. The mixture should be crumbly.
• Add a little water at a time and knead thick dough.
• Transfer the dough into a bowl and cover.
• Give it a resting time of about 30 minutes.
• After 30 minutes, take the dough and knead once more. Make it
soft.
• Make small balls of dough and make them smooth.
• Roll in into round disc like puri.
• With the help of knife or cutter, cut it vertically. Leave some space
at the edges.
• Roll it and press the edges. As you roll up the champakali, it gets
nice layers.
• Heat up oil on medium heat.
• Drop champakali in hot oil and fry on medium heat only.
• Spread the champakali at the center before dropping into oil.
• Fry until champakali gets nice golden colour from all sides.
• Take champakali out of oil, drain excess oil and transfer into a
dish.
• Champakali is already.
• Sprinkle powdered sugar on champakali when it is hot.
• Or you can drop them in sugar syrup as we drup pakatil puri.
• You can keep them plain as it is.
• You can make 13-14 champakali from 1 cup maida.
Tips:
• When you are making maida recipes and if it needs to be crispy,
you have to use ghee instead of oil.
• If you fry champakali on high heat the inner layers will remain raw.
These won’t be fried well.
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