Nanny D's no bake Blueberry choc cheesecake

Base: 250g plain biscuits
120g of butter for more solid base( 100g of butter for lighter)
100g milk cooking chocolate
Filling: 500g of cream cheese
100g of icing sugar
1 teaspoon of vanilla essence
3/4 of a cup of thickened cream
3 TBLSP of lemon juice
Topping: 2 cups of frozen blueberries
1/2 TBLSP of cornflour
Cracked instant set white choc
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