Ep 4 - Wood Fired Brick Pizza Oven - INSULATION AND COOKING / DIY / How to build
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Hello everyone,
We finally finished the insulation part of the oven and started to cook. In this video, you can find every detail of the insulation of the dome and also making my first pizza. At the end of the video, I also shared most of my cooking experience with you. I hope you will enjoy the entire video. My next video will be on the exterior design of the pizza oven. I will probably start this project within a couple weeks. I will also share my entire experience building this pizza oven in a separate video including my tips and tricks. Thanks for watching my videos and following my channel.
Link for the Vermiculate:
www.homedepot....
Link for the Fire Blanket:
www.amazon.com...
Adhesive Mortar to be mixed with portland cement:
www.efireplace...
Tas Firin taş fırın
فرن بيتزا من الطوب على الخشب. تعليمات خطوة بخطوة لبناء سهل. مشروع Bushcraft رائع للفناء الخلفي الخاص بك.
Odun ateşinde pişmiş tuğla pizza fırını. Kolay bir yapı için adım adım talimat. Arka bahçeniz için harika Bushcraft projesi.
Forno de pizza de tijolos a lenha. Instruções passo a passo para uma construção fácil. Grande projeto Bushcraft para o seu quintal.
Horno de leña para pizza de ladrillo. Instrucciones paso a paso para una construcción fácil. Gran proyecto Bushcraft para tu patio trasero.
Four à pizza en brique au feu de bois. Instructions étape par étape pour une construction facile. Grand projet Bushcraft pour votre jardin.
柴砖披萨烤箱。分步说明，易于构建。您家后院的“大丛林”项目。
Кирпичная печь для пиццы на дровах. Пошаговая инструкция для легкой сборки. Отличный проект Bushcraft для вашего двора.
Forno per pizza in mattoni a legna. Istruzioni passo passo per una facile costruzione. Ottimo progetto Bushcraft per il tuo giardino.
Holzofen Pizzaofen. Schritt für Schritt Anleitung für einen einfachen Aufbau. Tolles Bushcraft-Projekt für Ihren Garten.
Houtgestookte bakstenen pizzaoven. Stap voor stap instructies voor een gemakkelijke build. Geweldig Bushcraft-project voor je achtertuin.
柴磚比薩烤箱。分步說明，易於構建。您家後院的“大叢林”項目。
Cihlová pizza pec na dřevo. Pokyny krok za krokem pro snadné sestavení. Skvělý projekt Bushcraft pro váš dvorek.
لکڑی سے چلنے والی اینٹوں کا پیزا تندور۔ ایک آسان تعمیر کے لئے مرحلہ وار ہدایات۔ آپ کے گھر کے پچھواڑے کے لئے زبردست بشکرافٹ پروجیکٹ۔
Пећ за пицу од цигле на дрва. Корак по корак упутства за лаку израду. Одличан Бусхцрафт пројекат за ваше двориште.
Wood-fired brick pizza oven. Sunod-sunod na tagubilin para sa isang madaling pagbuo. Mahusay na proyekto ng Bushcraft para sa iyong backyard.
Træfyret pizzaovn i mursten. Trin for trin instruktion for en nem opbygning. Fantastisk Bushcraft-projekt til din baghave.
薪窯で焼いたレンガのピザオーブン。簡単なビルドのためのステップバイステップの説明。あなたの裏庭のための素晴らしいブッシュクラフトプロジェクト。
Φούρνος με πίτσα από τούβλα από ξύλο. Βήμα προς βήμα οδηγίες για εύκολη κατασκευή. Μεγάλο έργο Bushcraft για την αυλή σας.
장작 벽돌 피자 오븐. 쉬운 빌드를위한 단계별 지침. 뒷마당을위한 훌륭한 Bushcraft 프로젝트.
תנור פיצה לבנים עם עץ. הוראות שלב אחר שלב לבנייה קלה. פרויקט Bushcraft נהדר לחצר האחורית שלך.
Peć za pizzu od cigle na drva. Upute korak po korak za jednostavnu izradu. Odličan Bushcraft projekt za vaše dvorište.
Փայտից պատրաստված աղյուսով պիցցայի վառարան: Քայլ առ քայլ հրահանգ ՝ հեշտ կառուցման համար: Great Bushcraft նախագիծ ձեր բակի համար:
Taxta işləyən kərpicdən pizza sobası. Asan bir quruluş üçün addım-addım təlimat. Həyətiniz üçün əla Bushcraft layihəsi.
Lignum laterem, accensus pizza focus. Paulatimque discessum disciplinam facile ad staturam. Bushcraft project magna in diam.
Oigheann pizza bríce breoslaithe adhmaid. Treoir céim ar chéim le haghaidh tógála éasca. Tionscadal iontach Bushcraft do do chúlchlós.
finally i came to know how to make brick pizza oven. thanks alooooooooot for such informative videos❤🎉🎉🎉
You are very welcome
Maaşallah çok güzel oldu.
Tesekkurler
Yaparsa böyle bir fırını Türk yapar dedim lahmacun ve ramazan pidesinden yakaladım. Tebrikler kardeşim Daniel Demir, ben Gürhan Demir ;)
Antalya'dan selamlar...
Eyvallah kardesim, vealeykumselam
Hi Daniel, I saw you building your own pizza oven. I’ve build one myself too. Maybe I’m going to put the building proces on TH-cam as well. Some tips for making even better pizza. Don’t roll your dough, but gently form it by hand. By rolling you remove all the air from you dough. When you roll it, it’s more like Tarte Flambée or Flammkuchen. You get a better /nicer crust if you form your dough by hand. You bake your pizzas on some kind of grid. Why? Your floor is made from refractory bricks and it’s perfect for your pizza. Brush your floor clean and put the pizza directly on your floor. You’ll get amazing results because the bricks absorb all the moist from your dough. I wish you a lot of fun using your oven.
Thanks for the feedback. When I first made the oven I didn’t have any idea how to make and cook pizza but after using it over a year I consider myself as a pizza expert:) thanks again for the tips
That it's a beautiful oven. I sent to make an oven but I think they made the dome to heigh, and it's like cone shape almost 😡. They applied a coat of stucco without insulation. Do you thing I can add insulation over it and render it again? Or it would be to thick? Thanks and happy holidays
12:34 Congratulations, that pizza looks excellent !😋
Ellerinize Sağlık Hepsi Birbirinden Güzel Olmuş👏👏
helal olsun , okadar emeğin sinu harika oldmuş
Eyvallah Tesekkurler
8:10 Here in Thailand they use a special mortar and apply it with a rectangular wooden trowel then smooth with a special sponge.
According to the videos I watched, the ovens you make are the best, beautiful design, most practical explanation, in short, they are wonderful. The food cooked in the oven I eat cannot be compared to the food cooked in other electric ovens, the oven bread dishes are beyond delicious. I am also a construction master and I will do this according to your project. THANKS I'm just surprised why there aren't so many likes based on impressions, I press the like button before even looking, hopefully your support will increase. GOOD LUCK, MASTER. 👍👍👍
Thanks for such great comment.
You're killin' me
СУПЕР, МОЛОДЦЫ РЕБЯТА !!!!!
Good job
Perfect build , perfect pizza.
Especially first one.
nice work baft mir
Thank you
This is great, now I have to watch all episodes from the start.
Anadolu'yu ABD'ye taşımızsınız. Harika yemekler tandırda. Perfect
pffffff !!!! de France. Bravo !!!!!!!!
küncülü ince tırnağı gördüm rahatladım. helal olsun size
For all them who have criticised your build and construction methods Dan take no notice as that food looks so Awesome i am on my way save me some 😁😁🤘🤘🤘
Thanks 😊
I build also various ovens, stoves, furnaces, incinerators, etc. Your video is a real, practical & clear artisan made description with excellent culinary art👍 God bless !
Tsegaw Y. from Addis Ababa, Ethiopia 🇪🇹
Thank you so much
Absolutely beautiful! Put whatever you want on your pizza. Anyone who can build an oven like that has the right to do whatever he wants to his pizza lol! But I'll bet a spinich alfredo pizza in that oven would be mouth watering!
Thanks, I will definitely try it :)
Thanks for taking us along on your journey with this project, I'm an old bricklayer and you have done a brilliant job of your oven, congratulations to the two of you, wonderful food from your oven and it would taste superb I'm sure, enjoy for many years to come.
Thank you very much for your beautiful words and compliments. I hope you learn something from our videos.
Daniel your videos kept me up until 1a. 😃I saw the whole series. Now I want to build my own. Well done!
I am sorry:) I just tried to give all the details. Please reach out if you have any questions.
@@DanielDemir thank you. I’m thinking of making a strongly built paper mâché and shaping my brick structure around that. Something with a surface to hold the bricks while the refractory cement cures. Then I can burn away the substructure and leave only the bricks. If that works it should be faster than the radial arm method you used.
@@hdwoodshop it’s all up to you but the way how build my dome was ver easy.
delicious
Thanks a lot... now I'm hungry. Those breads look amazing!
Thanks for your beautiful words. I am glad that you enjoyed the video. But I am sorry for the breads :)
Excellent. Your family must be very proud of you
thats the very best and clearest documentation i ever found between all of thousands from videos! i am looking forward to building my own stove. thanks a lot.
Please don’t forget to add floor insulation while building your oven floor. I needed to add second layer to mine since I forgot to add insulation while building my oven floor
@@DanielDemir 👍
Excellent skills from building the great wood fired oven to the great looking food . God Bless !!!
❤❤MÜKEMMEL❤❤
Awsome job? My kids and i enjoyed watching your videos so much?
Thank You
Thanks:)
on numara hertürlü ustalık var.Elinize kolunuz sağlık
That Food Looks GOOD SO GOOD!!... SEND ME COME... Thank you so much for the Video.
Are you kidding me! it looks amazing man.
awesome 👍🏻
Que bien que do el horno para las pizza 🇵🇦💪👏🙏👌
I envy someone who has this.
Great job, looks really good.
Bravissimo, spettacolare!!!👍🏽👍🏽👍🏽
Hey Geid , very good very good it looks nice , I like it .
Bravissimi 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😄😄🎊🎊🎊
🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼Great Job💪🏼💪🏼💪🏼💪🏼
Thank you
it looks very nice 👍🏻
You are THE MAN!! Excellent!
Wow, thanks!
THE PIZZA LOOKS GOOD AND NICE JOB
Excellent work and I'll bet it cooks like a dream.
can't wait to have mine done, great job!!!
what an amazing job, thanks for sharing your experience...Bon appétit
You are very welcome
Wow wunderschön gefällt mir!
Genius !!!!!!!!
Wow so beautiful
Fantastic job man.THANK YOU
NICE!!!!!!
What an amazing oven
Excellent job
I cant wait to start my project next week! Watching your videos gave me more inspiration and some new ideas on my build. I could actually smell the bread in your videos and my mouth was watering with desire I must admit! Ten thumbs up! 👍👍👍👍👍👍👍👍👍👍🥖🥩🍕🍕🍕🍻
Thanks
Awesome results, great job
Thank you 🙏
Great job, amazing build
Great Work!!!
Congratulations! Great precision job! Another opinion: I strongly believe that you should have provided thermal insulation to oven’s floor too. I can ensure you that there must be important heat losses from the floor which is an important component of oven’s performance. Thank you again.
Yes I learned from my mistake and added insulation to the floor later.
BEAUTIFUL JOB AND GREAT VIDEO
MUY buen trabajo!! felicitaciones..Y esas pizzas lucen exquisitas!!!
Great job! Congratulations to your helper too; we can see from the videos that he was working hard too 💪🏻 If may I, I would just suggest to make shorter the videos or speed up them (I adjusted x2 and still a lot of minutes). However, thanks for sharing!!
Thanks for the advice, I actually created a time lapse video of all episodes in my channel.
That is an excellent build and your food looks fabulous! Great job man!
Mike 🇨🇦🍁
Well done 👏
Ciragin ellerine saglik
Great job!
Canımız çekti o pizzadan
Thanks for your videos, I'm building a similar project based on Forno Bravo design, and I am at the same stage, just waiting for my ceramic fibre blanket. To mix your cement in this way, you don't use a shovel, but a hoe like your red one is easier...
Great job on the build and the food looks amazing!
Hay maşallah, elinize sağlık. Yapacağım fırını buldum sonunda. Bi tek fırın taban izolesi de olmalıydı belki. Ama mükemmel olmuş. Güle güle kullanın.
Eyvallah. Taban izolesi 5. Videoda ekledim, once olmasa da olur demistim ama cok farketti isi kaybi acisindan. Bu yuzden sonradan eklemek zorunda kaldim.
@@DanielDemir Taban için ısı tutması adına izleidğim bir çok videoda tuz, cam gibi mineraller kullanılıyor. Siz sonradan yaptığınız için izocam tarzında bir malzeme serip bir kat daha taban yapmışsınız. O kadar camı bulmak deyim yerindeyse çok zor. Tuz işe ne kadar yarar bilmiyorum ancak ben de yaparsam sizin gibi yapmayı, tabanı en fazla taşyünü ile korumayı düşünüyordum ya da tabana hiçbir şey yapmayı düşünmüyordum. Siz ikisinide deneyimlediğinize göre; izolasyon yapmadan nasıldı fırın ve yapınca nasıl oldu biraz detay vererek anlatabilir misiniz. Isınması mı uzun sürüyordu, alt taraf pişirmiyor muydu vb gibi. Teşekkürler, güle güle kullanın.
good work on the oven i'm in the process of building one, looks like a lot of turkish dishes love turkish food :)
Bom trabalho!
Great job man!
Thanks
Excellent job really, but the first pizza you made you put everything in the kitchen on the top , be kind to the pizza:)
Thanks for the comment. The first pizza is my most favorite pizza, I love mixing vegetables and meet :) Highly recommeded.
He knows how to pie!
@@DanielDemir the best pizza is the one you love to eat the most. Don’t change this for anyone but yourself.
Libby Montana was a superfund cleanup site for years because of the vermiculite spread trough the town
Süper.. Eline Sağlık..
Tesekkur ederim.
Hi,!
Beautiful work.
Thanks sir
Dayı sen Türk müsün 😂 Türk yemeklerine bu kadar hakim olman şans eseri olamaz 😂
Sanirim oyleyim evlat :)
Afiyet olsun
You made fries in the oven 😩🙌🏽 in the process of building my own wood fired oven.
It was great, why not?
@@DanielDemir I have done a lot of cooking in my lifetime in industrial kitchens and attended at a culinary arts school. Never have I thought of putting fries in the oven. I bet they were Smokey sweet and salty. I’m not complaining, just amazed :)
Thank you, it is actually very common in Turkey with real potatoes . The one I cooked in the video was precut crispy patatoes. I recommend cooking freshly peeled and cut potatoes cooked with olive oil in wood fired oven.
Çok güzel tebrikler
Tesekkurler
Abi eline sağlık türkiyeden ankaradan selamlar
Eyvallah kardesim, bIzdende selamlar.
Cant wait to finally finish mine! The only thing holding my back is my refractory cement. It takes so long for the orders to arrive.
Do you live in the USA?
Afiyet olsun bro, I need to make an outdoor kitchen next to my pool,You have inspired me to get off my ass :)
Kolay gelsin :)
Спасибо!Супер!
Спасибо!
Toll👍👍
Thank you for posting your efforts. I really enjoyed watching you build your pizza oven. If you don’t mind, after you have used it for a few months, can you post anything that you might wish that you could change if you had to do it over again. Thank you again so much
I just finished adding some insulation to the oven floor that I forgot when I first built it. It was the only thing that I would definitely change if would do it again
@@DanielDemir excellent work! how did you add insulation to the floor after it was all built? did you Ceramic Fiber Insulation Board or glass bottles or something else!!!
We’ll be there after the pandemic ends.
Really nice oven! I didn't see if you need to fill the cracks/space with mortar inside the dome? Thanks again for the great inspiration!
Covering the spaces between the bricks from outside is good enough. No need to cover inside
Awesome series build! What about the recipes to make that incredible food?
Please check my @outdoorkitchenguy youtube channel for cooking videos
Each of us can always do better but so far, the best way to build a wood brick pizza oven clip on youtube, is this one. Clear in every step taken, no rush and accurate. One question for you if I may. Where can I purchase the measures table for the different sizes of pizza? Thx Daniel.
Thanks for the feedback. Amazon is the best place to find accessories for your oven.
Exelente trabajo, todo hecho a la perfección. El mejor de los hornos que vi en Internet. Supongo que el costo total fue muy alto. Cuanto? Felicitaciones
The total cost was around $2000
Well done!!
My only advice is that I would build a smaller oven than yours. Adventages: Faster heating up, less firewood consumption. For family use plus a few guests, a smaller oven will be fine. The only advantage of having such a big oven is that with the residual heat you can dry your firewood inside the oven for the next time.
I agree with your comment but if I build another one I will definitely use the same size. I don’t have finding free firewood. I like cooking multiple food at the same time, I am not only cooking pizza. Thanks
I’m going to make this oven too lol, not for pizzas mostly for middle eastern food. Thanks for these videos if you have tips I’ll be happy to hear if
I shared some tips and suggestions in my wood fired brick pizza oven video series but I am also planning to share some important tips in a separate videos. Thanks. By the way, I cook a lot of Turkis food using my oven such as Lahmacun, Pide, borek, kelle , vs.
excellent job Daniel this is exactly my idea of pizza oven I will start to build next spring....thanks for your amzing videos. I will follow what you have done. obviously i subscribe to your channel hoping you will help me to build a good barbecue beside the oven.
I am now working on the exterior design of the oven and also adding some insulation to the floor. I will be sharing some videos this weekend. I know it was supposed to happen before building the dome but I did not think that it will cause that much heat loss. I recommend you to add some insulation to your floor before setting your floor bricks. Thanks for the commnent.
Merci beaucoup S'il vous plaît, quel est le diamètre du cercle du four ?
Solo un comentario para mejorar, le falto, puerta y válvula de control en la chimenea y un botaguas en la parte alta de la chimenea para evitar entrada de agua de lluvia y entrada de aves. Saludos
You are right. I made the door, but I still need the control valve in the chimney and a flashing in the upper part of the chimney to prevent the entry of rainwater and the entry of birds.
👏👏👏👏👏👏👏
just can't argue or pick results like that my dude, hope you enjoy many fine meals with family and friends around an excellent effort! if you catch this a couple questions, how's it fair'n today, have you ever gauged your burn cycle (tracked the max heat & time for a "standard" burn pile, etc. . ), how's the flu hold'n up and is it work'n well with the larger throat and oven mouth . . . and in that same vein, what deviation or heat loss do you experience with that larger set up being nice and open like that :) curious because we're looking at a similar design and are having a rough time finding anyone that has actually completed one and is using it to get info from :) again . . .great job, was an awesome recommend on YTs' behalf, thanks for sharing & enjoy!
I had two main concerns with my initial design, heat loss from the floor and door. When I added insulation to the floor it reduced the heat loss tremendously and also reduced the hight of the door that ended up less heat loss from the door.
Now post some videos on how to cook in this kind of oven. "Cooking with Demir"
I am actually planning to start adding some cooking videos but I am not sure if It will be in this channel or in a separate channel. Thanks
What a beautiful pizza oven. How hot does the oven floor get?
Over 600 Fahrenheit
@@DanielDemir Nice. Thanks for the reply.