SINIGANG NA ISDA with GABI | Ganito Magluto ng Malapot, Maasim na Sinigang na Isda with Gabi

This is my version of Sinigang na Isda with Gabi. Made a little spicy with green chilies, this sour and savoury broth made it to the top rank among the best soup dishes worldwide! The sinigang na isda is best paired with hot rice and spicy patis-mansi dip, especially when the broth is thick!
#sinigangnaisda #sinigang
Written at yummykitchentv...
INGREDIENTS:
1 kilo fish head
Oil (for frying)
1 knob ginger (sliced)
1 large onion (chopped)
4 medium tomatoes (chopped)
4 pieces taro (sliced into chunks)
1 sachet sinigang mix sa gabi
2 bunches string beans (chopped)
1 large radish (chopped)
5 pieces okra
Bunches of kangkong leaves
4 pieces long green chilies
Directions:
Prepare the fish by removing the scales, fins, and the innards and gills. If you’re preparing a large fish, slice them into large pieces. Separate the large head of the fish and wash again thoroughly.
Slice the fish head into smaller serving pieces then transfer to a bowl. Rub each piece with salt and pepper to season. Let this sit for a few minutes.
Heat some oil in a pan. Fry the fish chunks gently until light brown. Flip them to cook the other side. Transfer them to a strainer or paper towel to drain excess oil. Set aside while you fry the other fish chunks.
Using the same pan and oil, add the ginger and saute a bit. Then, saute the onions and tomatoes. Gently crush the tomatoes while sauteing to soften and release the juices. Add the taro chunks and then saute a bit. Add rice water (or plain water) as needed. Cover the pot and cook until the gabi softens.
Once the gabi is soft, gently crush them using a fork. This will naturally thicken the broth.
Open the sinigang mix and add to the broth. Stir well to mix.
Add the string beans and the chopped radish. Stir gently and let this cook for 5 to 6 minutes.
Add the seared fish and submerge in the broth. Season with fish sauce before adding the okra. Simmer for 3 to 5 minutes more.
Add the kangkong leaves and submerge in the broth. Once soft, add the long green chilies. After a few minutes of simmering, turn the heat off.
Transfer the sinigang na isda to a large serving bowl. Enjoy this as a soup or have it over hot steaming rice. Yum!

[@ManilaSoundClips]

Another delicious and satisfying food

[@YoungCook23]

FAvorite ko yan..😍😍😍😍

[@blessingekwere]

Wow yummy 😋 look super yummy 😋 😍 ❤

[@alethlumagbasboniol4473]

Wow ang laki ng isda ❤.

[@kuwelltv2292]

Sarap naman nyan lods

[@Jazzcookingyt]

Wow ang sarap mapaparami k ng kain pg ganito kasarap ang ulam

[@ViralJSCooking]

I like Your dishes so much dear and your lovely friend dear pls stay connected dear 👌👌👌👌🎁🎁🎁❤️❤️❤️❤️