ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room

#foodlocations #MangaluruBajji #GoliBajji
ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
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[@jayashremurthy2044]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಗೋಲಿ ಬಜಿ ತೋರಿಸಿ ಕೂಟ್ಟ ನಿಮಗೂ ಹಾಗೂ ಲಾಗ್ ಮಾಡಿದ ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@geethas5499]

ನಿಮ್ಮ ತಂದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿಕೊಟ್ಟರು ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏

[@rams5364]

Excellent father and son. Happy to see them.

[@maddy6466]

Hi Majge hulli

[@sangeetapj1359]

Wow!! Mouth watering recipe, my favorite dish. Thank you Krishna for sharing this recipe. Father & son nice bonding 👌👌

[@harshams0483]

Mr.Vishweshwara Udupa is so down to earth and shared all the secret tips for first timers and trying at home, thanks a lot

[@bhagyashrimahindrakar9952]

Oooooooo
Oooooo
o
o
o
Olo
Looo

[@ujwalamhalsekar2949]

​@@bhagyashrimahindrakar9952 11u😊

[@venuseetharaman6455]

Nice Mangalore crispy bajji neatly prepared by your father with traditional touch with coconut chutney. Today krishna you are also like us watching the recipe prepared by your father. Preparations by experienced person are always good and nice to see.👏👏

[@ashokamuni29]

thanks a lot vishwara udupa f/o Krushna Udupa. Excellant demo of GOLI Bhajji. 🙂👏👍👌

[@mamatharao2120]

ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಇದಕ್ಕೆ ಸ್ವಲ್ಪ ಸಕ್ಕರೆ ಹಾಕುತ್ತಾರೆ ಅಂತ ಕೇಳಿದ್ದೀನಿ ಹೌದ ತಿಳಿಸಿ ಥ್ಯಾಂಕ್ಸ್ 😊

[@sheetalbhat1501]

Howdu...

[@sowmyalatha5479]

Please don't add sugar it will spoil the original taste

[@PrashanthKishore-nc9ev]

Thanks for this recipe. I am chef by profession but I am not good at doing this bajji. Today I came to know that what mistakes I use to do. It is mixing of batter where I use to go wrong. Thanks a lot once again. Now seeing this I can make perfect Mangalore bajji.

[@sumukhagouri1451]

but dont u think by that mixing method, lumps will form?

[@PrashanthKishore-nc9ev]

@@sumukhagouri1451 no right measurement of curd is important while adding . I used to beat the batter which I was doing the mistake. Where batter becomes elastic.

[@nvmahesha1273]

ಹಿರಿಯರ ಅನುಭವ ಅದ್ಭುತ,ಶಾಲೆಯಲ್ಲಿ ಹಿರಿಯ ಶಿಕ್ಷಕರಿದ್ದಂತೆ, ತಂದೆಯವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏💐

[@sridharamurthy2555]

Gayatri tiffin room owners Sri Krishna udapa and his father mr vidhveshwara are so humble and courtesious it is very rare very good people may God bless them for ever .golibajji is very fine I will try sir.

[@mohanrajurs]

Uncle shared very unique tips ...Thanks to him...!!

[@raviprakash1956]

Super mixing methods, thanks for teaching secrets how to mix the dough.

[@pradeepathreya]

Was waiting for this recipe from a long time Thanks to Vishweshwara Udupa sir 🙏

[@veenat7138]

Thanks for sharing your wonderful method...

[@raju7117]

what a charming personality ,, a big big thanks to father and son duo for this lovely recipe ,, 👌👌🙏🙏🙏🙏

[@nashunasreen6596]

I request every one to try this recipe, its perfect reciepe, i tried it, golibaje became crispy from outside and bread like structure from inside.....

[@raghunandan7793]

Normally in mangalore pepper and coconut is not used in golibaje. Only chilli jeera and curry leaves

[@rams5364]

Like Mysore bonda I think these are added

[@raghunandan7793]

@@rams5364 it's golibaje. Ppl call it as mysore bonda.. in mangalore it's not used. Now a days everywhere fusion and call in new names

[@rams5364]

Ok got it

[@gayathrishashidhar6790]

Yes you are right. But Coconut is definitely being used. But not pepper. For a change we may add this. In SK even a small quantity of urad dal grinded and also a little besan is being added in authentic receipe and also batter fermented. But this also seems to be nice. Goli bajji is made in different ways in each place in SK. This one is also very nice and iam going to try this. It is shown by an experienced person and i liked it very much.

[@rams5364]

@@gayathrishashidhar6790 yes I agree with you Gayathri. There are many forms and this one is simple and easy to prepare.

[@bsramachandrappa2412]

Good teaching and good pllay

[@silverfish3856]

Thanks to father and son duo for sharing this tasty receipe first time I know that bugge made using maida

[@anuradhacs2452]

Udupa sir nivu expert 👌 mouth watering🤤

[@gayatrivenkatdas831]

Exalent golibajji thank usomuch

[@Saravanraj555]

Gayatri tiffin center great sir and your seaport grateful information cooking tips given sir tq for all of you 🙏 🎉

[@vishivani821]

Thank you so much for all recipes and our regards to your Father 🙏🙏🙏

[@vigneshk.v.892]

Sir so beautiful you explained to prepare mangalore bajji. 👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏👏👏🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻Bangalore 🙏🏻🌷❤

[@shobhabannihalli387]

Thanks to both father and son for sharing excellent recipe to all subscribers

[@lazybun_india5134]

.... Will try to visit this place when i come to Bangalore during Jun 23

[@vigneshreddy176]

Sir he explained so clearly thank u so much sir chutney recipe and more recipes.

[@abrahamcoutinho9769]

It's perfectly right. First time taken out kept to bit cool down then add to second round. Then rest process.... fine.
Do this process for Dal wade/ Chattambade.

[@yusufshaikh8886]

Real gentleman vishveshvar ji.
No attitude,down to earth friendly man.

[@sanjayguddad]

Thanks for the recipe. Both father and son are very humble

[@akshata2358]

Plz share ingridents in English

[@nagarajkonin535]

Beautiful heart and great owner Gayatri tiffin room Rajajinagar 🙏🙏

[@shivkumarrp8515]

Thumba chennagiruwa Goli bhaje madi torisiddiri colourful aagittu istha wayitu sir nanu try maduthene thumba Dhanyawadagalu sir jothege chutney bere ittu 👌👌👌👌💐💐💐💐Excellent bhaji sir

[@avinashjoshi1499]

Bhal chennagi bantu sir nivu tilisida Prakash yestu vallyeya tips jote rumba thanks sir

[@a1mrvitechmobiles94]

Mangalore bonda super good information steps God bless you sir thank you ❤

[@meerarao6181]

Excellent type. Thank you so much for sharing

[@shaniacoelho13]

Super sir❤🎉🎉🎉

[@sanjaykamalakar5259]

Hats off., SIR, sr & jr
Great Recipe
Unconditional, transparency while delivering , while making DISH.
GOD BLESS YOU 🙏

[@francisdsa6790]

God bless our Mangalore and our udupa family Great chefs my Greetings 🙏💐👌👍👏👏👏

[@brahmakaran9429]

Nice father n son👌
Father experience reallly great

[@hemashiravanthe6179]

God bless you both for being great human beings

[@rosy_ranirani4865]

Excellent Demonstration !❤❤❤❤❤❤❤! The golden bajjis are mind blowing !😅😅

[@mentalraj9489]

ಉಡುಪ. ಸಾರ್ ನಿಮ್ಮ ಫಾದರ್ ಗೋಲಿ ಬಜೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ರೆಸಿಪಿ ಮಾಡಿದ್ದಾರೆ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್

[@meenakini556]

Very nice tip❤
Dhanyvadu for a nice receip

[@navaneetharaghu1713]

🙏💐 Krishna sir and vishweshara udupa sir both are very nice persons and they give good service to customers thankyou so much for your receipes vlogs...

[@ganeshhalgeri8094]

Heartly Thank you for both Fathet and son for showing Receipe making.

[@anupsogali9018]

Must taste once in a life time, best bajji ever had

[@shankarnagur1774]

Very nice very very super all recipes 👍👍👍👍 sir

[@ushaam6239]

Sir u r an expert.Preparing Goli banjji is not easy to prepare. It looks yummy

[@akshuization]

I'm from Mangalore and my grandfather had hotel.. we never used black pepper in Goli baje.. it's only green chillies paste or finely chop that taste good in Goli baje..

[@jkfood_artvlog]

Chopped curry leaves

[@cynthialobo1500]

Wow such a perfect recipe of golibaji, no one explained so far. I have seen and also prepared this snack many times before but this is the first time I came to know the correct method and ingredients. Hats off to you sir. God bless you and your family and also this channel. Very impressed. 💗💗💗

[@gopammamanjunatha5388]

Super

[@mukthanayakharekal970]

9n0n​@@gopammamanjunatha5388

[@manjulasoppin2459]

Lovely and Attractive Golibaje. Thanks Sir.👌👏

[@lakshmanktp1688]

Excellent thank you so much 👌

[@Know_withme66]

Excellent explaination so patiently he shared ..

[@surabhisirsi1581]

Original type of preparation😋

[@umagodakhindi3815]

Very nice sir I will try this in my home thanku sir

[@shobhaanand5270]

Tried this recipe. Followed all tips shared. Bajjis came out very nice and crisp. Thanks for the recipe.

[@srinathkodanda2995]

Awesome. Overwhelming. Nice recipe

[@sowbhagyads2323]

Thank you for duo first time elder guiding super BAJJI

[@raziyahussain4332]

Masha Allah 👍👍👍👍👍👍👍👍 Tumba thanks sir

[@subhashsubhash2831]

Super.sir

[@muralidharacl9222]

Dear SIR.
SRI GAYATHRI HOTEL na malikarada SRI UDUPA & UDUPA ravaru Recipe jothe allalle Tips helodu thumba help aguthhe. Dhanyavadagalu nimagu mathhu UDUPA famili ge.

[@madhuneetaransubhe6685]

Very nice to see the dishes thanks fr father

[@parimalarameshchandra6198]

Naanu try madteeni thank you

[@ashwinimudoor7376]

Smiling king Krishna udupa cute smile

[@padmajajoshi4000]

Evergreen smiling hero Krishna udupa sir .....

[@jayalakshmi-rd7vk]

perfect neer dose recipe

[@usharao5662]

Goli baje came out very nice

[@JagadeshJagadesh-lu1gp]

Nice recipe and thanks for showing father and son together

[@udaykumarr.g.8246]

ತುಂಬಾನೇ ಸಂತೋಷವಾಗುತ್ತೆ.
ನಮಸ್ಕಾರಗಳು.

[@SCR6268]

Super...❤ thank you so much for sharing the recipe 🙏... thank you Food location for sharing wonderful recipes on the channel

[@manjulaJeevan2011]

Perfect jilebi maduva vidana torsi sir

[@sharadachowdappa6308]

Golibaje super 🙏🏾👌

[@shriharirao8647]

I am very proud of you to maintain the tradition of your father.

[@anuchinnuangadi4626]

Sir goli bajji thumba chenngi bandede please sankarpale madodu thorse

[@jayasreenagaraj4873]

👌

[@2589kiran]

Wow super my favourite golibaje😋

[@felcyfernandes1807]

Great recipes well done our udupiGoli baje super

[@naliniraju2307]

Good reacipe i will do

[@mehboobbasha.p8087]

Super making Sir

[@manjumalamanjumala2530]

Super sir guli baje

[@minakshikoparde2393]

Sir hotel nalli sweet irateti ri sweet barodakke yenu madbeku ri

[@jayammajaya5311]

Hi sir
Streat style alli Cabbage nalli gobi manchuri madodu yege antha thorsi kodi plz

[@vijayasimhan.s.8483]

Thank you dear Guruji 🙏

[@murlimurli8913]

💛❤🎉🤝 ತಂದೆಗೆ ತಕ್ಕ ಮಗ🤝🎉💛❤😋 ಸೂಪರ್ ಬಜ್ಜಿ😋

[@sumanakr5907]

Father and son duo 🙏🙏🙏🙏👌👌👌👌

[@sujatharkumar1814]

Both father and son nice to see to see them

[@Saravanraj555]

Sir biggest Amble request to you please show Uddin vadda in Gayatri tiffin center 🙏 sir

[@banneppaneradagi9677]

Wow ಸೂಪರ್ 🎉

[@shylajaashok9970]

ಇಷ್ಟವಾಯಿತು, ಧನ್ಯವಾದಗಳು.

[@flaviarodrigues1324]

Very good tasty.. Iam missing

[@banneppaneradagi9677]

ಎಲ್ಲ ರೆಸಿಪಿ ಸೂಪರ್ ✌️👌👌👌👌

[@nareshgnaresh1739]

Super video I'm trying this recipe

[@padmavathiv1051]

Thank you sir. Mathikere tiffin center ನಲ್ಲಿ ಮೈಸೂರ್ ಬೋಂಡಾ recipes ತೋರಿಸಿ.

[@sharafkandak26]

Masha Allah
Very Nice

[@chandrikakundalagiri1424]

Nice recipe

[@sarojahittinahalli1758]

Super sir,,👍👍👌

[@manjunaths6394]

Gram flour bonda masala recipe

[@geetadalbanjan5550]

Good father and son hand s of 😊

[@charukatti8723]

Suuper sir