I checked, the temperature is approximately the same in Bangkok and Toronto. Hottest temps in Thailand is in April. I'm in Arkansas its approximately 40° here.😫
I'm so happy that you posted this recipe. I have been growing Thai basil in my garden for the first time and have a big bunch. I haven't known what to do with it yet, so this is perfect. I love the slight sweet licorice undertone of Thai basil. This looks delish! 😋
I've recently just can't get enough of Thai basil. Never thought of growing it but uve inspired me. This dish I will be making loooooove all the ingredients
That recipe is almost identical to the one given to me years ago by a friend from Thailand. The only difference was she used chicken breasts and Thai chili peppers and thickened with cornstarch! That one dish is why I grow my own Thai basil! I can't find it fresh here any more, so I grow my own!
I'm so happy you're using your wok more often. Thanks. Like many of your recipes I intend to make this tasty dish and savor every bite. Thank you for so many very very tasty affordable recipes. You're the best!!
So yummy 🤗looking. I even have basil🌿 growing in my herb garden🌱🌿. Yes its hot 🌞here in S.W. Ontario Canada too. My sister and I took our dogs 🐶🐕to the near by Dog Beach 🏖last week. Take care.
Hey Flo, family, followers. Hope all is well. Flo, I like that tip to freeze your meat a little to make easier to cut. That meal has such beautiful colors.
This is gonna be great with my NYC terrace-grown Thai basil lol But just a punch-up tip that totally works for me - instead of thinning out the sauce with water before cooking, I really like using broth, which I freeze in ice cube trays just for occasions like this. Cheers!
I love your food, every time I make it I always miss your sauces because I don't know where to buy it and I don't know what you use, but it tastes better because they are always simple dishes and tastier
Flo, you deserve a medal for cooking a hot (and boy does that look DELISH!!) meal in such heat 🥵. You were glistening…and while you looked lovely, I bet it didn’t feel as good as you looked!! TFS and happy Sunday! Sharon🤗
Oh my goodness… you are so sweet, Sharon. It was one of the toughest shoots ever. Trying to make my brain work in the heat and trying not to need multiple takes. 🥵🤪
@@FloLum you did a GREAT job, but I’m sure it was not easy. Thank you for your dedication to your many followers. I hope we let you know how much we appreciate both you and Dude (and Ella!). 🥰
Oh, I couldn't find the ABC Sauce so I just used molasses and soy sauce. I also cut my onions that way, it's just easier and it looks prettier with the other veggies.😁
Flo, Dude, would love to hear your thoughts on how Thai basil is different than regular basil, or any asian herbs are different from the Western counterparts!🥰
Are there any sauces you regularly use which need to be refrigerated? I know soy sauce doesn't need to be refrigerated, however I have no clue about Housin, Oyster Sauce. This looks great
Yummy. Thanks. BTW, your hair looks great shorter. Dude, now that Flo makes such amazing dishes super quick, it's your turn -- buy her an air conditioner.
Your cat Kaya confirmed that is good aside from Dude. Lol. Yes i know what you mean by the heat. Least not the whole year round there as compared to here. Greetings from M'sia. Thanks for sharing.
Love it, budget friendly, time efficient recipe, I have all ingredients handy except Thai basil, I do have the regular basil (Italian basil maybe?) I will just use that. Who wants to spend time in kitchen on a hot summer day, haha this recipe saves money and time. Perfect 👍 thanks Flo
Perfect timing, found a little piece of London broil so I will go get the veggies, and make this for dinner tomorrow. Yummy thank you for the idea. Plus, it's got to be yummy if Dude and Kiya recommend it. Have a bless Day.👍❤🙏
Hello Flo Lum and family I love watching your videos on cooking stir-fry. And by the way I’m slicing my onions just like you it’s is so amazing. I know whatever you do it will taste so delicious. 👍Please say hello to your husband the camera man. I hope to hear from you both soon 🌈🌺🦋💖❤️😊😘🙏🏻 God Bless you all, take care and stay safe. Blessings and Lots of Love and Hugs from Edith in cairns Queensland Australia 🇦🇺
The sauce seems to be thin and watery. Perhaps it could use a little cornstarch slur . I'd actually marinate mine with cornstarch, Chinese cooking wine, soy sauce and a bit of baking soda for like 10 minutes or so ,but that's just me.
Thank you!! I have some beautiful Thai basil in my garden I always use for various things + a big dish of Pad Ka Prow and I'm at that day this year ❤Thank you for your recipe and I appreciate the "chapters" for quick scrolling. Thank you! 🥰
After I ate this a light bulb just about exploded in my head because this tasted so much like the Drunken Noodles from my favorite Thai place that I went running to my local Asian grocery store just to see if I could make it. So I bought rice noodles and followed this recipe swapping the jalapeno with Thai chili peppers and quadrupling the sauce for the noodles and low and behold, I got Drunken Noodles. I had always been intimidated by trying to make Thai food but this was a real winner for me, thank you Flo, this is my husband's new favorite even super yummy with chicken 🤤
I love this dish. Italian’s make a variation of this dish and we call it “eggs in purgatory “. Love the idea of adding it to Rice. Also, what type of oil do you use on an every day basis?
Mmmmm…my mouth is watering again! Thank you for these delicious recipes! I wish I could be dude, I’d just set up home in the street and be ready to be dude number two at a moment!
Love your channel, Flo and Dude. I live not too far from you in Kelowna, BC (in the Okanagan valley). We laugh up our sleeves when Vancouverites complain about the heat. Of course, just about everyone here has some form of air conditioning. We get 36 degrees or warmer here nearly every summer here, often for extended periods of time. Two days ago we had highs of 38 or more for 4 straight days. Today we cooled down to 36 degrees. Last year (admittedly rather warm even for us) we had several consecutive days in the mid 40's. By contrast, the warmest day ever recorded in Bangkok was 40.2 Celsius. You might be better advised to go to Thailand to cool off!
Thanks, Flo for an awesome video. If you ever get a chance to try purple basil you will be hooked for life, lol. It is now what I use exclusively. My mock kecap manis is soy, a little bit of molasses and Golden Mountain or Maggi sauce. I hope you guys have a wonderful and much cooler week. Many blessings.
I am growing purple basil but it doesn’t look as nice as my Thai basil. And I tried some recently in a drink and could barely taste it. I’m sure it’s just me though. Will have to try again.
Most people here do not have AC because “it doesn’t get that hot here” but then we have these heat waves and everyone is kicking themselves for not having AC installed. Sure… as mentioned, you can absolutely use dried red pepper.
I bought seedlings and they looked so puny and sad for the first few weeks and the temp was cooler than normal. So I put a plastic cover over them, hoping to create a mini greenhouse. But then I ended up scorching the leaves. 🤦🏻♀️ I picked off all the burnt leaves and then the weather started getting hotter and the basil just started growing like crazy. So I think pinching them and the heat helped a lot!
Hi Flo, thank you for replying. I bought 3 Thai basil plants from Home improvement place and only one is doing well. Not sure what happened as I took good care of them. The heat in CA is scorching at the moment too but the other 2 plants are barely holding up.
Quick and easy Thai stir fry that will definitely satisfy your craving! Hope everyone is staying cool in this heat. 🥵 Happy Sunday! 💕
I checked, the temperature is approximately the same in Bangkok and Toronto. Hottest temps in Thailand is in April. I'm in Arkansas its approximately 40° here.😫
@Kerri Evans 🥵🥵🥵
@@FloLum 🤣😂
I'm so happy that you posted this recipe. I have been growing Thai basil in my garden for the first time and have a big bunch. I haven't known what to do with it yet, so this is perfect. I love the slight sweet licorice undertone of Thai basil. This looks delish! 😋
I've recently just can't get enough of Thai basil. Never thought of growing it but uve inspired me. This dish I will be making loooooove all the ingredients
Thanks Flo. I just made this for dinner with homegrown purple basil and a jalapeño from my garden. Delish. We will make again.
That recipe is almost identical to the one given to me years ago by a friend from Thailand. The only difference was she used chicken breasts and Thai chili peppers and thickened with cornstarch! That one dish is why I grow my own Thai basil! I can't find it fresh here any more, so I grow my own!
I'm so happy you're using your wok more often. Thanks. Like many of your recipes I intend to make this tasty dish and savor every bite. Thank you for so many very very tasty affordable recipes. You're the best!!
So yummy 🤗looking. I even have basil🌿 growing in my herb garden🌱🌿. Yes its hot 🌞here in S.W. Ontario Canada too. My sister and I took our dogs 🐶🐕to the near by Dog Beach 🏖last week. Take care.
Hey Flo, family, followers. Hope all is well.
Flo, I like that tip to freeze your meat a little to make easier to cut. That meal has such beautiful colors.
Hey Myrna! I was thinking the same thing regarding the colors! Enviting! Flo has given many useful tips. Hasn't she?
Ideally quick and practical , love it , stay cool ,happy Sunday .
This is gonna be great with my NYC terrace-grown Thai basil lol But just a punch-up tip that totally works for me - instead of thinning out the sauce with water before cooking, I really like using broth, which I freeze in ice cube trays just for occasions like this. Cheers!
Delicious!!! Thanks Flo for this easy but yummy receipe 😀❤️👍
Love this!
Watching you relaxes me ❤
I love your food, every time I make it I always miss your sauces because I don't know where to buy it and I don't know what you use, but it tastes better because they are always simple dishes and tastier
Fellow Canadians shopping at Costco: same (awesome) Red Boat Fish Sauce and Mikasa bowls :)
My family loves stir fry flank steaks have to try it with Tai basil. Again thank you Flo for sharing 🙏 stay cool
Looks delicious recipe thanks for sharing goo luck dear
I love Jalapeños Peppers I Always take out those seeds Not a big fan of Spicy 🥵 Beef 🥩 stir Fry looks delicious 😋 Thank You 🙏 Flo And Dude 🍲
Your hair is cute! Looks great!
Flo, you deserve a medal for cooking a hot (and boy does that look DELISH!!) meal in such heat 🥵. You were glistening…and while you looked lovely, I bet it didn’t feel as good as you looked!! TFS and happy Sunday! Sharon🤗
Oh my goodness… you are so sweet, Sharon. It was one of the toughest shoots ever. Trying to make my brain work in the heat and trying not to need multiple takes. 🥵🤪
@@FloLum you did a GREAT job, but I’m sure it was not easy. Thank you for your dedication to your many followers. I hope we let you know how much we appreciate both you and Dude (and Ella!). 🥰
Oh, I couldn't find the ABC Sauce so I just used molasses and soy sauce. I also cut my onions that way, it's just easier and it looks prettier with the other veggies.😁
Flo, Dude, would love to hear your thoughts on how Thai basil is different than regular basil, or any asian herbs are different from the Western counterparts!🥰
It's a bit more licorice-ey. It's got the strange tang of licorice more than Italian basil does.
Are there any sauces you regularly use which need to be refrigerated? I know soy sauce doesn't need to be refrigerated, however I have no clue about Housin, Oyster Sauce. This looks great
I keep oyster and hoisin in the fridge mainly because my mom did. And kecap manis because it’s new-ish to me and the bottle says to.
👍
I think the time your husband likes the most is to taste it 😄 🤣 😂 😆 😄 very delicious 😋 😜 😀 😍 😉
you love nachos and poppers but aren't quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño
🤣 I pick out all the jalapeños! I’m such a wimp.
Yummy. Thanks. BTW, your hair looks great shorter.
Dude, now that Flo makes such amazing dishes super quick, it's your turn -- buy her an air conditioner.
Thanks so much Flo! I wish you an a/c.
Your cat Kaya confirmed that is good aside from Dude. Lol. Yes i know what you mean by the heat. Least not the whole year round there as compared to here. Greetings from M'sia. Thanks for sharing.
Love it, budget friendly, time efficient recipe, I have all ingredients handy except Thai basil, I do have the regular basil (Italian basil maybe?) I will just use that. Who wants to spend time in kitchen on a hot summer day, haha this recipe saves money and time. Perfect 👍 thanks Flo
You and Dude are cool! Thanks for you efforts on a hot day. 😊
A little galangal or ginger might be a good addition.
Love your short hair really cute!
Perfect timing, found a little piece of London broil so I will go get the veggies, and make this for dinner tomorrow. Yummy thank you for the idea. Plus, it's got to be yummy if Dude and Kiya recommend it. Have a bless Day.👍❤🙏
I love your channel!
Thank you🤗
Looks so delicious! Planning on cooking this soon! Thanks for another awesome recipe! ❤️
Thank you.
Flo, you are rockin' the short hair and the recipes!! YOU GO GURL!
Hello Flo Lum and family I love watching your videos on cooking stir-fry. And by the way I’m slicing my onions just like you it’s is so amazing. I know whatever you do it will taste so delicious. 👍Please say hello to your husband the camera man. I hope to hear from you both soon 🌈🌺🦋💖❤️😊😘🙏🏻 God Bless you all, take care and stay safe. Blessings and Lots of Love and Hugs from Edith in cairns Queensland Australia 🇦🇺
So kind! Thank you, Edith! Blessings to you and yours as well!
The sauce seems to be thin and watery. Perhaps it could use a little cornstarch slur . I'd actually marinate mine with cornstarch, Chinese cooking wine, soy sauce and a bit of baking soda for like 10 minutes or so ,but that's just me.
I could almost smell it cooking! It is a definite must make, many thanks for the recipe!
Thank you!! I have some beautiful Thai basil in my garden I always use for various things + a big dish of Pad Ka Prow and I'm at that day this year ❤Thank you for your recipe and I appreciate the "chapters" for quick scrolling. Thank you! 🥰
After I ate this a light bulb just about exploded in my head because this tasted so much like the Drunken Noodles from my favorite Thai place that I went running to my local Asian grocery store just to see if I could make it. So I bought rice noodles and followed this recipe swapping the jalapeno with Thai chili peppers and quadrupling the sauce for the noodles and low and behold, I got Drunken Noodles. I had always been intimidated by trying to make Thai food but this was a real winner for me, thank you Flo, this is my husband's new favorite even super yummy with chicken 🤤
I love this dish. Italian’s make a variation of this dish and we call it “eggs in purgatory “. Love the idea of adding it to Rice. Also, what type of oil do you use on an every day basis?
Mmmmm…my mouth is watering again! Thank you for these delicious recipes! I wish I could be dude, I’d just set up home in the street and be ready to be dude number two at a moment!
Hello to you Flo and Dude, super yummy, delicious cooking thank you.
Looks wonderful 😋
You give great instructions.
Thank you❤️
OMG. All my life I thought the seeds of the Jalapeno is what made hot and spicy.
Tighten up that sauce! Great video, but no ingredient list in the drop down! I will subscribe when you add an ingredient list!
Hi love watching you guys watching all the way from Melbourne Australia
Yummy another additional on my book list thanks 👩🍳 thanks chef
Just did this, but with chicken (it's what we have at the moment), and it was amazing! As soon as the basil hit the wok ... wow!
Thank you for this great recipe, you give the best step by step instructions.
I sure like to play the part of the guy who get the lion's share at the end of each cooking.
Hello guys. That thai dish looks so good. Feeling hungry now. Thanks again and stay cool.
Btw the butane stove in your Amazon store front is no longer available:)
I like your short hair and your cooking always!
I love your wok! Oh yes and your recipes of course!❤️☺️
No the seeds are what burn when you take care of business later.
What kind of wok do you use? is it carbon steel?
Would you pls give us the recipe too.
Love your channel, Flo and Dude. I live not too far from you in Kelowna, BC (in the Okanagan valley). We laugh up our sleeves when Vancouverites complain about the heat. Of course, just about everyone here has some form of air conditioning. We get 36 degrees or warmer here nearly every summer here, often for extended periods of time. Two days ago we had highs of 38 or more for 4 straight days. Today we cooled down to 36 degrees. Last year (admittedly rather warm even for us) we had several consecutive days in the mid 40's. By contrast, the warmest day ever recorded in Bangkok was 40.2 Celsius. You might be better advised to go to Thailand to cool off!
🤣 We are so wimpy! 🥵🥵🥵
Flo, Love this one !👏❤️
Looks delicious! I'm not sure why, but anytime is tried Thai basil I didn't care for the taste 🙄 Is there anything I could use as a substitute?
You can try sweet basil… or just leave it out altogether. It’ll still be yummy!
Thanks, Flo for an awesome video. If you ever get a chance to try purple basil you will be hooked for life, lol. It is now what I use exclusively. My mock kecap manis is soy, a little bit of molasses and Golden Mountain or Maggi sauce. I hope you guys have a wonderful and much cooler week. Many blessings.
I am growing purple basil but it doesn’t look as nice as my Thai basil. And I tried some recently in a drink and could barely taste it. I’m sure it’s just me though. Will have to try again.
Delicious!
Looks so good!
If you use italian basil you can chuck in a star anaise or two in to give it a bit of the aniseed flavour the thai basil has.
Nice tip.
Don't you have AC in your house? Can you use dried red peppers?
Most people here do not have AC because “it doesn’t get that hot here” but then we have these heat waves and everyone is kicking themselves for not having AC installed. Sure… as mentioned, you can absolutely use dried red pepper.
Thx Flo ! 💐 your cooking is always simple and easy to learn ! no stress! Bless you 🙏❤️
hi Flo, how do you plant your Thai basil so healthy?
I bought seedlings and they looked so puny and sad for the first few weeks and the temp was cooler than normal. So I put a plastic cover over them, hoping to create a mini greenhouse. But then I ended up scorching the leaves. 🤦🏻♀️ I picked off all the burnt leaves and then the weather started getting hotter and the basil just started growing like crazy. So I think pinching them and the heat helped a lot!
Hi Flo, thank you for replying. I bought 3 Thai basil plants from Home improvement place and only one is doing well. Not sure what happened as I took good care of them. The heat in CA is scorching at the moment too but the other 2 plants are barely holding up.
Super recipe. I'm going to cook someday soon. Thanks.