Hello everyone, thanks for watching! If you liked this video, let us know where you are watching from and kind of pit/grill you prefer. Don't forget to like and subscribe. Thanks again!!
West suburbs of Chicago here. Camp Chef PG36 Woodwind grill, also WSM 18.5, Weber kettle and Napoleon Prestige Pro 825. Thanks for the informative videos.
not sure if you guys gives a damn but if you guys are stoned like me atm you can stream pretty much all of the new movies on InstaFlixxer. Have been binge watching with my girlfriend during the lockdown :)
Damn bro, you got hit with those idiot comment section spammers. Everybody hates them. Boot their ass, they're parasites. Anyway, I just bought the CC dlx 24 and just finished assembly, i haven't even turned it on yet, lol, Im really nervous as I know nothing about grilling or smoking. Ive always used a propane grill untul I tried some 45 dollar a pound brisket, it almost melted in my mouth. I knew then ive been settling for average and it was time to up my game. Thanks for the video. Take care.
@@FracDaddyBBQ I was going to, but I had apple in the hopper and ran with it. I was feeding people who don't eat much smoked meat and I wanted to keep it mild.
I love the money shot at 8:20! I'm in the western burbs, BTW. Good to see a BBQ channel from nearby! New to your channel. Is that a 26" in your other vids?
Looks delicious! I hear you on handling hot meat off the grill. I use a tip from another YT guy... get some thin cotton glove liners and wear then under your nitriles. I get mine at Harbor Freight. It's a game changer. 👍
Looks like filet knife your using? You know any hunters be gr8t for bear hunting that fat bring in black bear. Holy crap the pellets were hardly used that is amazing. Andrew talked about the stalled < still learning the lingo lol > Sigh!! looks wonderful bet the taste was over the top. Stay safe & take care of you all. Thanks for sharing eh :))
Thumbs up for your video, good stuff. I like your commentary but the music is beyond annoying. Just your voice and the video would be perfect. Take care.
Hello everyone, thanks for watching! If you liked this video, let us know where you are watching from and kind of pit/grill you prefer. Don't forget to like and subscribe. Thanks again!!
West suburbs of Chicago here. Camp Chef PG36 Woodwind grill, also WSM 18.5, Weber kettle and Napoleon Prestige Pro 825. Thanks for the informative videos.
not sure if you guys gives a damn but if you guys are stoned like me atm you can stream pretty much all of the new movies on InstaFlixxer. Have been binge watching with my girlfriend during the lockdown :)
@Beau Jamie definitely, I've been using InstaFlixxer for since december myself :D
Damn bro, you got hit with those idiot comment section spammers. Everybody hates them. Boot their ass, they're parasites.
Anyway, I just bought the CC dlx 24 and just finished assembly, i haven't even turned it on yet, lol, Im really nervous as I know nothing about grilling or smoking. Ive always used a propane grill untul I tried some 45 dollar a pound brisket, it almost melted in my mouth. I knew then ive been settling for average and it was time to up my game. Thanks for the video. Take care.
You need to turn the point to keep cutting across the grain of the meat. It is a separate muscle.
Love the video! How do you like your camp chef?
Don't toss the fat. Render it down, put the tallow on your brisket when you wrap it in the butcher paper.
Delicious!
Next time render the beef fat trimmings down and make french fries.
Do I have to wrap it in butcher paper?
No, but it will take longer to finish. You can use aluminum foil to make it even faster, but you will sacrifice a lot of the good bark.
@@grillingdinner9892 That's what I have heard. Thanks for the quick reply!
Not a bad looking brisket there just keep at it
Everyone loved it. I am not a brisket guy personally, but I had to make one. You can cook anything if you put the work into it.
GrillingDinner that’s so true just takes time next time you do a brisket try using post oak or pecan pellets game changer
@@FracDaddyBBQ I was going to, but I had apple in the hopper and ran with it. I was feeding people who don't eat much smoked meat and I wanted to keep it mild.
What was the total cook time? Plus a 2 hour rest?
Great video, but use silicon cooking gloves.
what kind of seasonings did you use???
I love the money shot at 8:20! I'm in the western burbs, BTW. Good to see a BBQ channel from nearby! New to your channel. Is that a 26" in your other vids?
22"
Thanks for the sub Sir!
Looks delicious! I hear you on handling hot meat off the grill. I use a tip from another YT guy... get some thin cotton glove liners and wear then under your nitriles. I get mine at Harbor Freight. It's a game changer. 👍
I do need some. I have insulated silicone grill gloves, but they are kind of bulky and slippery.
@@grillingdinner9892 For sure. The cotton/nitrile combo provides much more dexterity without the "hot potato effect". 😂
Looks like filet knife your using? You know any hunters be gr8t for bear hunting that fat bring in black bear. Holy crap the pellets were hardly used that is amazing. Andrew talked about the stalled < still learning the lingo lol > Sigh!! looks wonderful bet the taste was over the top. Stay safe & take care of you all. Thanks for sharing eh :))
No bears around here, haha. But great idea.
You live on the moon, no bears eh@@grillingdinner9892
Thumbs up for your video, good stuff. I like your commentary but the music is beyond annoying. Just your voice and the video would be perfect. Take care.
Great looking brisket there my friend. I noticed the dog was getting closer. Good choice on the milorganite as well.
Thank you! The dog always hangs out hoping she can get something, lol. Milorganite is awesome!
$199 a pound you say?? Lmao. I paid $65 for a 10 pound choice brisket from Krogers.. must be the Covid fudging up my meat life. 🤬
I just want to see how cute this guy is.
It's a mystery my friend 😜