Canning venison hamburger preserving food, long storage

[@susanschuck8124]

So fascinating to watch you can meat! Thanks for sharing!

[@jackieperkins691]

I, definitely,, would have browned the meat before canning it!!! Thanks for the video.

[@denisetroyer6818]

Love your porch railings makes it look so nice! Great job!

[@mulletfamilymontana]

Thanks Denise ❤❤

[@LaLa-rz7ze]

❤❤

[@lovelove-nc1fh]

❤

[@amystiles3284]

Hi Mary! We enjoy watching your canning videos. Our question is did you refrigerate the other jars of meat as you were waiting to get them into your pressure canner? We noticed you could only do seven jars at a time and you had 21 jars. So we assume you refrigerated it? Or maybe you stuck them on your back porch because there’s so much snow there? Many blessings from Washington state. 😊

[@juliebauman3998]

Not sure if it's just me.....I can't hear your voice overs.

[@geavandernagel4096]

🫶🏻