វិធីធ្វើ សៀងឆាសាច់បីជាន់ សំរាប់ញ៉ាំជាមួយបបរសផ្សេងៗ - วิธีผัดถั่วเหลืองหมักกับเนื้อหมูสามชั้น

Method of stir-fried fermented soybeans with pork belly, eaten with boiled rice or congee
* គ្រឿងផ្សំមាន: | * ส่วนผสม: | * Ingredients:
- សៀងផ្អែម 2ដប | - ซีอิ๊วหวาน 2 ขวด | - 2 bottles of sweet soy sauce
- សាច់បីជាន់ 6ខាំ | - เนื้อสามชั้น 3 ชิ้น | - Three layers of meat 3 pieces
- ខ្ទឹមស | - กระเทียม | - garlic
- ស្ករត្នោត | - น้ำตาลปาล์ม | - palm sugar
- រ៉ូតឌី | - ร็อดดี้ | - RosDee Seasoning Powder
- ប៊ីចេង | - ผงชูรส | - MSG
- ប្រេងឆា | - น้ำมันทอด | - frying oil
_ ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា | ทำตามความต้องการของคุณ | Do according to your requirement
អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video