How to cut Watermelon the SMART Way

An alternative method of cutting a watermelon. I very much prefer this method to the "traditional" half-circle-shaped wedges because the resulting sticks are much more finger-food-like and you can eat them without any dribbling. Other than some similar methods I've seen, with this one you can cut as much or as little of the melon as you want and always have a clean way to store the rest.
If anyone's interested, the knife is from the IKEA 365+ series, and the cutting board is the 36cm x 25cm bamboo chopping board by Zwilling.
0:00 Cutting
1:07 Arranging on plate
1:22 Eating
1:31 Storage