First off, I am SO glad you're okay after that accident! That's the most important thing. I live in a community with a huge Ukrainian population and they're always making sauerkraut (you see the big, old wooden cabbage slicers and crocks everywhere), but I'd never known how. I'm going to try it this week - although mine may not turn out since I have RED towels, not blue, and I think my elastic is green! Your videos are always a joy, Kevin. Thank you so much for sharing with us all.
I'm going to do this. Butter and ketchup also. Washington State on the coast. Thank you for you. And thank you to your better half for sharing you with us.
Hi, my mother use to ferment cabbage on regular basis . It was the common staple in our hose . Kevin mom put small . apples slice in between the layers . also whole pepper corns and one or two bay leaves . Being from east Europe caraway seeds were added to ..Thank you for starring your recopies . .
Yippee Oh wow, Kevin I bought a blue towel last week when I finally found a blue casserole dish to be able to make the oatmeal blueberry bars! Tomorrow morning i will go to the Farmer's wife to get a cabbage. Wow, too cool for school...
Thank you for the video and super easy sauerkraut recipe! I love cabbage in different variations. I also love kimchee and would love to make that recipe too. I will give this recipe a try to see how it goes. Hopefully, it will be nice like your sauerkraut is. Thank you again and take care! 🙏💖☺
Thanks so much for all these lovely cabbage recipes and videos you've posted on TH-cam. I also make sauerkraut and many other fermented veggies. Sitting on my counter right now is a blend of cabbage and store-bought broccoli slaw. I mixed both together and at Day 5, it's tasting quite nice. I'll have to make more sauerkraut soon. These are great probiotic foods and such fun to play with. Having seen it featured for a while now in your videos, I am still crazy about your updated kitchen. It's lovely.
Kevin, love your videos.Iam learning and gathering ideas. Iam so impressed with your knowledge of gardening. Are you self taught, or did you go to school to learn how to garden?
I’ve wanted to make saurkraut for a long time--but all the info involved big crocks--and that is too cumbersome. So seeing your video has re kindled my desire. I may do this. Healthy, low cab, and fun! thanks again. Maria
Love your videos. OK, some questions ... why do you take the time and effort to get all that liquid out of the cabbage just to add it back when everything is in the jar? What do people do if they want wine sauerkraut?
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First off, I am SO glad you're okay after that accident! That's the most important thing. I live in a community with a huge Ukrainian population and they're always making sauerkraut (you see the big, old wooden cabbage slicers and crocks everywhere), but I'd never known how. I'm going to try it this week - although mine may not turn out since I have RED towels, not blue, and I think my elastic is green! Your videos are always a joy, Kevin. Thank you so much for sharing with us all.
Each time I watch your videos I have to go in the kitchen and test something new! 😂 Thank you!
Thanks for the video. I love you dry sense of humor. 😄
I'm going to do this. Butter and ketchup also. Washington State on the coast. Thank you for you. And thank you to your better half for sharing you with us.
Hi, my mother use to ferment cabbage on regular basis . It was the common staple in our hose . Kevin mom put small . apples slice in between the layers . also whole pepper corns and one or two bay leaves . Being from east Europe caraway seeds were added to ..Thank you for starring your recopies . .
Wanted to do this for so long! I‘m such a lazy bum. I’ll probably watch you without getting in gear.
Going to give this a try! Thanks Kevin
Yippee
Oh wow, Kevin
I bought a blue towel last week when I finally found a blue casserole dish to be able to make the oatmeal blueberry bars! Tomorrow morning i will go to the Farmer's wife to get a cabbage. Wow, too cool for school...
You explain things so clearly and in such a fun way! Thankyou! 🥬🥬🥬
Thank you for the video and super easy sauerkraut recipe! I love cabbage in different variations. I also love kimchee and would love to make that recipe too. I will give this recipe a try to see how it goes. Hopefully, it will be nice like your sauerkraut is. Thank you again and take care! 🙏💖☺
Very delicious with some cracked juniper seeds and caraway too.
Just made some Kevin, added some apple and caraway to it too :-) Will let you know how it comes out! Thank you Kevin for a wonderful recipe!!
Thanks so much for all these lovely cabbage recipes and videos you've posted on TH-cam. I also make sauerkraut and many other fermented veggies. Sitting on my counter right now is a blend of cabbage and store-bought broccoli slaw. I mixed both together and at Day 5, it's tasting quite nice. I'll have to make more sauerkraut soon. These are great probiotic foods and such fun to play with.
Having seen it featured for a while now in your videos, I am still crazy about your updated kitchen. It's lovely.
I am very much enjoying the video err is you have posted recently. Think I will be making sauerkraut this weekend! Thanks for the how to! 🍁
you are so entertaining..lol
Yum Grilled Rubens.
Making my second batch today. The first lot was magnificent!
Kevin, love your videos.Iam learning and gathering ideas. Iam so impressed with your knowledge of gardening. Are you self taught, or did you go to school to learn how to garden?
It’s delicious ,goidjobKevin❤️
I need this! Thank you Kevin. Pure medicine!
Sqozen…Hahahahahah!
I’ve wanted to make saurkraut for a long time--but all the info involved big crocks--and that is too cumbersome. So seeing your video has re kindled my desire. I may do this. Healthy, low cab, and fun! thanks again. Maria
Love your videos.
OK, some questions ... why do you take the time and effort to get all that liquid out of the cabbage just to add it back when everything is in the jar? What do people do if they want wine sauerkraut?
kraut & spareribs,, next month, this month is corned beef.
Could you use a salad spinner?
Learned a new word “squozen “ why did you not use your mandolin?
Bye Sweetie