The best pork belly crackle recipe in a Weber Kettle with one secret ingredient.
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- How to roast Pork Belly in a Weber Kettle using a rotisserie and basket accessory to create crispy pork belly but there's a catch....
I'm calling this the game changer and showing you an easy step to creating the most succulent, juicy and tender pork belly to go with that crispy pork crackle.
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
0:00 Start
0:31 The intro
1:47 The Selection and trim
2:45 Prepping the belly
5:09 Salting the skin
6:13 The BBQ set up and style of cook
7:16 Belly time
9:22 Beer timer
9:52 The belly is ready
10:31 Taste test
The pork rub ingredients:
1/2 cup of dark brown sugar
1/4 cup of salt flakes
2 tbsp of smoked paprika
1 & 1/2 tsp of cumin
2 tsp of onion flakes
2 tsp of garlic granules
1/2 tsp of cayenne pepper
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.
Sound equipment used:
Rode Wireless Go- Compact Wireless Microphone System - amzn.to/3sGvuxt
Rode Lavalier Go Professional Grade Wearable Microphone in black - amzn.to/3fteYNr
My instant read thermometers. I am currently using what would be considered the industries leader.
Get yours here in any colour you want:
Thermapen MK4 Red - amzn.to/3rFPQFy
Thermapen MK4 Orange - amzn.to/2PpoqGX
Thermapen MK4 Black - amzn.to/3rDl1Bn
Thermapen MK4 Green - amzn.to/3wgXGZR
Thermapen MK4 Grey - amzn.to/31Cc3tE
Thermapen MK4 Purple - amzn.to/3uc6DSu
Thermapen MK4 Pink - amzn.to/3rFML8G
Thermapen MK4 White - amzn.to/3dm9PnH
Grilling Tools used:
Spit Rotisserie Adjustable Basket (41cm x 20cm x 6cm) - amzn.to/3dVAF6x
Charcoal Chimney Starter - amzn.to/39uGR40
Grill Grate panels for 57cm (22”) Weber Kettle - amzn.to/3uhJVIF
Accessories Used:
Butane Portable Stove by Gasmate single burner camp cooker & case - amzn.to/39xQrmJ
Gasmate 220 Gram Butane RVR Cartridges 4 pack - amzn.to/3ubSRiv
Jaccard - amzn.to/3mrxszt
Black gloves used:
Black Nitrile Gloves Small x 100 - amzn.to/3m9KIZf
Black Nitrile Gloves Medium x 100 - amzn.to/3sFThgM
Black Nitrile Gloves Large x 100 - amzn.to/2Oi5M3m
Black Nitrile Gloves XL x 100 - amzn.to/3sFTBfu
As an Amazon Associate I earn from qualifying purchases. This meaning if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.
----------------------------------------------------------------------------------------------------------------------------
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ sponsors:
Slow Burn Smoking Wood Supplies / slowburnwood. .
Fixation Brewery www.fixationbrewing.com.au/...
TB2 Smokers / Kettle Kone kettlekone.com.au/
JG BBQ jgbbq.com.au/
Greg Kitchen / Music / . .
By all means, if you look them up, tell them Schuey sent you. - แนวปฏิบัติและการใช้ชีวิต
Great recipes. Watching from Botswana
Don't forget to check out the description of all videos moving forward. I have included some much requested links to certain products I use. From audio gear to cooking. Thank you once again for all of the support. Cheers.
😂😂 Schuey you've come a long way since this video. I just bought a pork belly and searched TH-cam for "pork belly Schuey". This was the result.
No smut. No throwing grill plates into the Weber.
Did you have a beer sponsor back then? You looked pissed 😂😂
Not meant to be a negative comment. I thought it was hilarious
Thanks @paulr3511 Im just more myself these days, toned down for earlier videos. Ha Ha yeah I had a beer sponsor but although I may look and act pissed in some videos, I can assure you I am not 😉 😂 🍺
Gave this method a go and the result was next level. Unbelievable crackle and the meat was super tender. Thanks for this recipe Schuey, great suff.
New fan from the U.S love cooking on my weber definitely an underrated piece of bbq equipment
Thanks @diamondstaterecordchaser8286, welcome aboard and the kettle is a great bit of BBQ kit 🍻
Love your work
Thanks @damiancarroll5597, you made me blush 😉 🍻
You are brilliant, entertaining an an incredibly cook.
Thanks Stephen Cummins I really appreciate the support, cheers mate
Shcuey has done it again, I've got to try this ,looks incredibly good.
Bloody great vid as always!
Thanks Noel Wright 🍻
Awesome video mate.
Thanks Adam Reid I really appreciate the support, cheers
This man broke out the Exacto knife to score that fat! Schuey takes his pork belly seriously! 🐖 Bravo on this cracklin pork belly! 👏
Cheers for the support legend.
Time for me to bring out the rotisserie ring! Well done mate!
Thanks Mr bbqlvr as always I really appreciate the support, cheers
I discovered this channel by accident and am now hooked. Great content, factual, funny and facinating.
Hey Rod Lewis, cheers for the support mate. Thanks for jumping onboard as well mate.
@@SchueysBBQ did the pasata bath overnight in the fridge and it worked a treat. Thanks mate
@@rodlewis3544 hey mate, thanks for getting back to me with your results. I love prepping my pork belly like this now. The results speak for themselves, cheers mate.
Thats the best looking pork belly ive ever seen ! I love the addition of the tomato sauce, definitely an original idea. Lawn mower man is getting a special introduction now lol. Great stuff Schuey absolutely killing it! I predict 100 thousand subscribers in no time
Thanks Luke Beange I really appreciate all of the support mate. I think Lawn Mower Man needs his own segment moving forward HaHa. Thanks again for the support bud. Cheers
Nice clear video. Immediately subscribed of course. As a bbq enthusiast I don't want to miss such tips and tricks of course. Keep it up!
Greetz from Holland 🇱🇺
Thanks @ecklestone8736 I truly appreciate the support, It means a lot.
Just another reason to cook pork belly. So looking forward to trying this one. Keep it up dude.
Hey Nick Eyles, cheers for the support mate. Hurry up and get back here 🍻
@@SchueysBBQ were coming mate. Not too far from home now.
Drooling mate
Thanks @fudgee84 , glad it had that effect on you mate 🍻
Thanks I’ll give it a go I’ve never done a decent pork belly 😄👍🍻
Hey David Keys, let me know how you go, cheers mate. 🍻
Hey mate love your videos, can you tell me where I can watch the drying out cryo pork belly video
Hey Schuey. Do you reckon this would work with a buffalo marinade ? Love the videos mate
a 6 beer cook before it started lol
Maybe but doubtful @voltare2amstereo
Awesome as always. For someone that's broke like me, how can i do this without the rotisserie?
Hey Arthur Stock, just prop it up with some foil underneath it (make a golf ball sized piece of foil and place it in the very center of the pork belly underneath it). It is mainly to stop any juices pooling on the skin and stopping the crackle from forming. 🍻
@@SchueysBBQ I'll try that, thanks heaps
Doing this today looks good but I got a question what do you do with the bottom side do you wipe the sauce off or just leave it as is?
Keep the vids coming mate 😎🤙
Hey James Ivanusic just leave it on, no need to wipe it off. It will actually help the flesh caramelize a little during the cook.🍻
@@SchueysBBQ legend thanks mate
@@jimo6686 my pleasure mate, enjoy
Hi Dean. Do you use a Weber rotisserie ring and motor? If not is there a third party product you recommend? Cheers.
Thanks Joshua Smith, yeah I'm using original Weber gear mate. I just feel it is made better 🍻
Hey mate where did you get the rotisserie basket from?
BBQ's Galore Scott Blanch 🍻
Shit yeah mate!
Cheers mate
Hey Schuey.. do you think this would work with a double pork belly?? skins facing out ofcourse.. might be easier than rolling a porcetta
If you could fine a deep enough basket martyn veele, yeah it would work. 🍻
Don't think I've ever wanted to try pork belly as much as I do now. Should be illegal!
HaHa thanks Karl Campbell, yeah I do tend to eat way too much myself 😂
If the pork belly had been hung in the butchers fridge for a few days, did you put it in the fridge for the tomato sauce to marinade the meat?
That's correct Aaron Miller, the acidic levels of the tomato act as a tenderizer and by soaking only the meat in the tomato based sauce, the meat when cooked is so tender and juicy. Cheers mate 🍻
Marry me.
HaHa Benny I thought you'd never ask 😉
Mate great vids and all but can you please fix your microphone, the bodily sounds coming through it are horrible..
No one wants to hear you regergertate up your beer timers everywhere
Ummm thanks Jack Krause, that vid is an older one and yes I have adjusted the way I edit my videos 🍻
I couldn't get through more than a quarter of the video your voice was that irritating
Thanks for watching Anthony Maglio, glad you enjoyed it and appreciate the support. 🍻
Agreed his breathing at the start of EVERY sentence. Fix your audio other than that good vid good cook
Not sure he actually read your comment judging by his response.
@@Rosco213 or maybe he just didnt give a shit! get over it!