VASANTHA MAMI DRUMSTICK PORICHA KUZHAMBU

[@srividyasivaramakrishnan2390]

Very useful neenga sonna madiri paninen all are super aa iruku nu sonata thanks mami

[@sudharajagopalan9846]

Thank you very much, Mami! My mother in law makes this often and now I know how to do it too!

[@vijisai9210]

Enga veetle verum siruparupu poduvanga

[@ss8690]

Thanks for your views , keep watching Mami's samayal

[@Be..Silent]

super mami. very much useful to me. Thank you very much mami.

[@MadhuMitha-ef5lr]

Devasa ikku pandra rasam pannimkamikavum

[@doraemonedits]

Maami paruppai kaluvamal payanpadhuthi vitheerghale

[@jayanthihariharan4303]

We are missing you

[@gowdinyam]

Super mami

[@meenaiyer5228]

Pramatham Mami, Nanraga puriyumpadi silrel, very interesting , thank you Vasantha mami

[@SuPerWave348]

Lakshmi Maami,👌
Very clear explanation.

[@shanthimadhavi3791]

Paruppu kaluvalaye amma

[@spssamayal]

Super tasty 😋👍

[@shobashanmugam7358]

Very nice mami

[@bhuvanabaskaran6996]

Super mami thankyou so much ❤️

[@svaidyanathan9686]

Super Mami. Keep sending our traditional recipes.

[@popstarrocker420]

Pesarell!!!

[@vasundharanp3462]

Super mammi

[@nirmalaramakrishnan5658]

why should we add tamarind juice for poricha kuzhbu ??. then it's sambar only !!

[@rnalini6065]

Mami, indha urli enge vaginel.

[@saahityashometreatz1408]

This is the same way I do also... Thanjavur style! Perfect recipe, Maami🙏

[@maladurairajan8698]

Superb mami

[@popstarrocker420]

Romba pesaren!! Redundant!!!!!

[@lalitharamakrishnan1531]

What about adding perungayam maami?

[@RhetoricIndian]

Mami handling scalding hot boiled drumstick with bare fingers 😮😮😮

[@ushav9064]

Super preparation. Tku

[@vedaji6577]

Super , excellent 👍

[@rajaramkannan1754]

No asafoetida powder added to it?

[@antonyjosephine494]

Super Recipe Mami...

[@savitasaraf7925]

Romba nalla irruku.

[@kavithskitchen288]

Mami, Super poricha kuzhambu 😍sambar podi recipe podungo.

[@ss8690]

@Lakshmi: Thanks for watching , Paruppu podanum mami.

[@santhiganapathy8895]

Arumaiyana sambar

[@revathirai6929]

பிரமாதம். எளிதாக புரிகிறது

[@usharamanathan5526]

Why no videos mami

[@bhuvaneswaribalakrishnan3436]

Sooper mami

[@hemachandrasekharan6522]

Thank you sister.super.i will try.

[@aarathyrajesh9642]

Thank you very much Mami

[@thapasyadhandapani4115]

Super

[@kamalaraman5356]

Super mani.

[@bhagyalakshmijayaraman5867]

Super!!

[@sairamaswamy1583]

Thank u mami

[@hemaramani7376]

Very nice mami.

[@sayeelakshmir]

Maami araithu vita saambarukkum idhe ingredients thane.enna different?

[@ramaashokkumar4788]

Vasanthi iam Rama train friend how r you r u in India or abroad how is yr daughter Super poricha kuzhambu

[@karunalakshman7001]

Super mama l liked the way u put curry leaves while grinding doesnt it change the taste of masala.

[@Velanwin]

Super patti

[@premaln63]

Please wash dal

[@sakthieducation8271]

Super patti!!! I am your new subscriber...ur recipes r so good..keep making more

[@viswanathanlakshminarayana1576]

mamai, if you put puli nouit is called as poricha kuzhambu the it ispuli kuzhambu only

[@padmasrinivasan30]

Nice

[@rekap1723]

Thank you Mami.Very useful.Keep making more videos.

[@vrangarajan3385]

Oru சின்ன துண்டு புளி ya மத்த சாமான் ஓட வறுத்து அறைச்சுட லாம்

[@niyasminu920]

Maami paruppa wash pannala but kulampu rompa nanna iruku😍

[@santhiganapathy8895]

Shraddha samayal from starting till end sollu kodunko mami please

[@sivamshakthi]

Porichakozhambu with a twist

[@gautamghadge3454]

हिंदी मे, समझाईये

[@yaminit6095]

Thank you so much paati🙏😇

[@kamalanagarajan5904]

என்ன மாமி ரொம்ப நாளா காணலையே

[@rnatarajasharma]

Delicious 😋

[@gayathryvenky4412]

Please wash the paruppu before cooking it in the cooker

[@pramilamani5188]

Me too thought!

[@lathasharma3808]

S, mami, because there could be preservaties in the parupoo

[@seetahariharan4089]

So much tenga tenga tenga karupplay karuplay. Paadi oaruppu...repetition!. Video can be edited

[@seetahariharan4089]

This us like dambar only.. All ingredients like sambar

[@chandrakaushik1780]

PL.wash the dal before cooking.

[@aswathybabu3871]

Nice mami

[@jayashreeshreedharan9202]

Good morning Amma

[@gikivenkatesan3979]

Super. மாமி

[@r.venkataraman2066]

Super mami neenga thanjavur ah

[@mangalamurugesan6384]

புளி சாம்பார்ப் பொடி எல்லாம் சேர்த்தால்
சாம்பார் மாதிரிதான் இருக்கும்
பொருத்த குழம்பு இல்லை

[@rnalini6065]

Yes, correct

[@nirmalabalasundaram4857]

SUPER DISH

[@harideepa4277]

Super mom

[@meenakshi_suresh]

Arumai. Tx madam for sharing excellent 👍👌 👍 recipe. Adding puli& sambar podi is new. Looks nice & interesting. We grind dals Shania chilly Coconut as u told.Pl add ingredients list mam. Will be useful.

[@sathyaganesan9799]

I am your new subscriber.thank you for sharing this recipe

[@gajendrankrishnamoorthi3916]

பருப்பு கழுவாம போடுரேளே மாமி நோக்கே நன்னா இருக்கா?

[@lakshmilakshmikanthan4918]

பருப்பு தேவையா

[@mathichakravarthy922]

Like parrot

[@umamohan2029]

Nice mami

[@ramachandranrajagopalan7709]

ஆமாம் மாமி இங்கேஒத்தர் சொன்னமாதிரி பொறிச்சகுழம்புக்கு புளி வேண்டாம். துவரம்பருப்பு மட்டும் போதும் மத்தபடி நீங்க பண்ணும்போதே சாப்பிடணும்போல இருந்தது. மாமி ப்ளீஸ் அந்த காலத்தில பண்ணுவா அரப்புளி குத்தி குழம்பு ரெண்டுக்கெட்டான் குழம்பு கத்திரிக்கா சேனக்கிழங்கு நீட்டவாக்கில வெட்டி கருப்பு கொண்டக்கடலை தேங்கா போட்டு பண்ணுவா. இதெல்லாம் அப்புறம் கசிவு மாங்கா தயவுசெய்து சொல்லுங்கோ

[@meenakshidakshinamurthy3165]

Nice mami