Susie is fast becoming a Filipina. Her Tagalog is getting richer and better, and her pronunciation has greatly improved. Bravo! Kaorin is a daring woman, not scared to try different Filipino food and desserts. Checked her channel --found out she's a good pole gymnast ---very active. Good for her. Bravo.
I love how your friends are so interested in Filipino culture and is not afraid to try different Filipino foods. So surprised also that you like bagoong. You are really a Filipina at heart, Susie 💛
I have not seen Intramuros since I left the Philippine 44 years ago. Thank you for showing, I do not have any intention to visit the Philippines until everything settle down.
I love watching your friends' reactions to Philippine culture. I also think that you (Susie) probably had a past life as a filipina. I'd love to see more of the really local Holiday celebration/festivities in your area.
Susie is truly becoming a filipina, she become accustomed to the taste of bagoong, which is truly delicious if you're a filipino...keep vlogging Susie we will support you and your hubby of course...☺🤗🤭
There was no better time to visit than having a local street food market in Intramuros and cultural show in Fort Santiago. Great timing you had there. Safe travels to your guests. Hope they find another time to visit again.
Time flies susie kaorin and marian is leaving already seems like they have just arrived in the Philippines. But hopefully they enjoyed their stay here in the Philippines and hopefully they will visit Philippines again now that they already had knowledge about our country, tradition and culture and the rich nature of philippines. Thank you guys for visiting our country thank you so much susie for sharing our beautiful country to ur family and friends. Be safe flying back home kaorin and marian hope u guys will come back in Philippines again.
the Manila Acapulco galleon trade that run twice a year for 250 years without fail from 1565-1815 between Manila in the Philippines and Acapulco in Mexico brought about many cultural interchanges include food. many Filipino foods are variations from those of Mexico like tamales, empanada, chicharon and champorado
not many Filipinos realize that a lot of our everyday words came from Mexico via the galleon trade and this is precolonial Mexican language not Spanish. words like nanay, tatay, palengke, tiangge, pitaka, tukayo we all from nahuatl language
Hello Susie, musta na? Nice Batik Bohol shirt you are wearing while Jonathan really loves sisig but so sad that your friends are leaving. Hope to see them back again Susie and please tell them my bid farewell. Thank you!.
This is a great Manila episode, Susie, but too short that we're guessing this is in parts perhaps? Love the Hungarian bit at Fort Santiago with Rizal's poem. You're right, that's a bit of a multi-verse kind of phenomenon you just experienced about Kaorin reading Rizal's poem originally in Spanish, in Hungarian, to you here not just in any part of the Philippines but in Fort Santiago of all places, where he wrote it over a century ago. That's a rerally nice experience we're glad you had the "weird" moment having with your friend from way back in Hungary. (And Kaorin reading it to Marian as well-who'd have thought? Props to Kaorin for that.) Lastly, we award you a Golden Bananacue for biting into the green mango + bagoong without flinching!PS. We kind of know it's "goodbye" soon to Kaorin and Marian in Manila. Aww…
Hungary, is one of the European countries who have recently expressed interest in getting Filipino workers, aside from Austria, Germany, and Italy. It was broadcast in our national television, almost 20k.
Roman Garum was the mother of all bagoong the Roman Value this fish sauce and probably introduced in asia via silk road ,Vietnamese Chinese and other asian countries had their own version of this fish sauce in the Philippines it's history is shrouded in the cloud of time but the making of bagoong and Roman Garum is almost the same probably the native had learned this from the chinese or brought by Spanish since Spain had been influence by Roman Culture Philippines had three version of these Bagoong the Bagoong tagalog which is made from dilis fish bagoong alamang made from small shrimps and bagoong ilocano this one have a strong pungents smell
Mexico administered the Philippines as via vice royalty of Spain but when they got independent from Spain Spain took back control from Mexico and administered the Philippines directly
Just an FYI, Visayas don’t use “Palenke” instead they use a more Spanish name for market or store, it’s “tiendahan” from the Spanish word “Tienda” 👍🏽 This is an example where Illonggo or Hiligaynon deviates so much from Tagalog. Punta tayo sa palengke = Lakat ta sa tiendahan
@@SusieinthePhilippinesman, I don’t even speak Cebuano, I will know what they are talking about though, so you are correct to point this out. Geographically, Negros Oriental speaks Cebuano or Bisayan and not Illonggo or Hiligaynon. You are indeed a student of the Philippines plus you are quite intelligent.
😂 I thought "puto chocolate" is puto & chocolate combined, Susie like the white round puto.😅 Safe flight back to Manila, guys. Are Kaorin & her Mom still in Manila? ❤
Susie, just for curiosity, would you know the name of Jose Rizal’ Hungarian close friend? Check it out because Jose Rizal even has his name encrypted in one of the walls in Hungary.😁👍
How do you know when a foreigner in the Philippines is no longer a foreigner?
When she loves to eat bagoong, like Susie! 👍🤙😁
Haha yes it's not something I loved when I first tried it but the more I ate it the better it got 😝
@@SusieinthePhilippinestour me in hungary and I will tell my first impression 👍👍🍹🎄
merry christmas Susie with your beloved husband
Susie is fast becoming a Filipina. Her Tagalog is getting richer and better, and her pronunciation has greatly improved. Bravo!
Kaorin is a daring woman, not scared to try different Filipino food and desserts. Checked her channel --found out she's a good pole gymnast ---very active. Good for her. Bravo.
I love how your friends are so interested in Filipino culture and is not afraid to try different Filipino foods. So surprised also that you like bagoong. You are really a Filipina at heart, Susie 💛
Thank you ❤️ I'm happy as well that they were truly interested in the details didn't just tour to see beautiful places 😊
I have not seen Intramuros since I left the Philippine 44 years ago. Thank you for showing, I do not have any intention to visit the Philippines until everything settle down.
I hope they had fun in their short visit in the Philippines 🇵🇭🇵🇭🇵🇭💐💐💐🙏🙏🙏❤️❤️❤️God bless and more power 💪💪💪
I love watching your friends' reactions to Philippine culture.
I also think that you (Susie) probably had a past life as a filipina.
I'd love to see more of the really local Holiday celebration/festivities in your area.
Thank you! 😊 I'm definitely vlogging our Christmas!!
Correct, every bagoong is different, esp from different regions...
i spent 4 years in dumaguete back in the day....NOSTALGIA
It's a rely laid back peaceful city I liked it a lot
Susie your taste is really pinoy.everything you like it even local food.🥰😘😋
Susie is truly becoming a filipina, she become accustomed to the taste of bagoong, which is truly delicious if you're a filipino...keep vlogging Susie we will support you and your hubby of course...☺🤗🤭
There was no better time to visit than having a local street food market in Intramuros and cultural show in Fort Santiago. Great timing you had there. Safe travels to your guests. Hope they find another time to visit again.
Time flies susie kaorin and marian is leaving already seems like they have just arrived in the Philippines. But hopefully they enjoyed their stay here in the Philippines and hopefully they will visit Philippines again now that they already had knowledge about our country, tradition and culture and the rich nature of philippines. Thank you guys for visiting our country thank you so much susie for sharing our beautiful country to ur family and friends. Be safe flying back home kaorin and marian hope u guys will come back in Philippines again.
Nice they will spend christmas newyear also.. unlike now in winter cold areas barely hard to move ..pasyal
the Manila Acapulco galleon trade that run twice a year for 250 years without fail from 1565-1815 between Manila in the Philippines and Acapulco in Mexico brought about many cultural interchanges include food. many Filipino foods are variations from those of Mexico like tamales, empanada, chicharon and champorado
Sad they are already going back home 😔😔😔🏡🏡🏡🙏🙏🙏🇵🇭🇵🇭🇵🇭💐💐💐😍🥰🤩
They will be back soon for sure 😊😊
Lucky to witness the cultural show at Fort Santiago
Thank you for visiting the Phillipines ❤❤❤❤❤
Malunggay ice cream must be one of the healthiest ice cream you can buy. There's green tea ice cream in the local supermarket so that's also healthy.
Absolutely yummy and that’s the best-selling! Love this cozy Sunday morning lifestyle vlog! ❤❤
Thank you for watching 😊😊
One of my favorite mango with bagoong
It's so yummy 😊
I’m drooling 🤤 watching the Bagoong at manggang hilaw. Yum 🤤
great video ❤ green mango n bagoong or alamang gisado is always best 👍
Thank you ❤️
not many Filipinos realize that a lot of our everyday words came from Mexico via the galleon trade and this is precolonial Mexican language not Spanish. words like nanay, tatay, palengke, tiangge, pitaka, tukayo we all from nahuatl language
Hello Susie and Jonathan
Hello thanks for watching 😊
Present 🙋
Hello Susie, musta na? Nice Batik Bohol shirt you are wearing while Jonathan really loves sisig but so sad that your friends are leaving. Hope to see them back again Susie and please tell them my bid farewell. Thank you!.
Like I always say Philippines souvenir shirts are the coolest 😁
They are already planning their next trip for next year ❤️
@@SusieinthePhilippines ... oh nice! I should have bought you all guys coffee and
pastries at IKEA!
Haha that's kind of you we still remember the awesome meal we had in IKEA when Fanni was here after our live 😁❤️It became a tradition!
ALamang With Unripe Manggo is an Option, it is Good, If You Want Taste Sour & Savory!
The best Filipino chocolate drink is with Tablea. The Best chocolate drink!
when foreigner likes bagoong, for me it's a sign of she has a tongue of being a Filipino 🤣
Hi kaorin I'm so glad i saw you again how are you
I hope you did not miss to eat the very yummy TORTA cake in siquijor
We definitely missed it 😱 what's that exactly and where can we find it??
This is a great Manila episode, Susie, but too short that we're guessing this is in parts perhaps?
Love the Hungarian bit at Fort Santiago with Rizal's poem. You're right, that's a bit of a multi-verse kind of phenomenon you just experienced about Kaorin reading Rizal's poem originally in Spanish, in Hungarian, to you here not just in any part of the Philippines but in Fort Santiago of all places, where he wrote it over a century ago. That's a rerally nice experience we're glad you had the "weird" moment having with your friend from way back in Hungary. (And Kaorin reading it to Marian as well-who'd have thought? Props to Kaorin for that.) Lastly, we award you a Golden Bananacue for biting into the green mango + bagoong without flinching!PS. We kind of know it's "goodbye" soon to Kaorin and Marian in Manila. Aww…
bagoong or fish or shirmp paste are an aquired taste...you have to taste it many times to like it😊
I ❤ philippines
Hungary, is one of the European countries who have recently expressed interest in getting Filipino workers, aside from Austria, Germany, and Italy. It was broadcast in our national television, almost 20k.
I think the Sari-sari drink is the “Mocha drink”(chocolate +coffee+milk).
She's beautiful 😍😍
Mystery guard post in Spanish era a Spanish guard sleep in intramuros post and when he awake he is in mexico time travell or magic🤔🧐
Hey susie
Hiii
Roman Garum was the mother of all bagoong the Roman Value this fish sauce and probably introduced in asia via silk road ,Vietnamese Chinese and other asian countries had their own version of this fish sauce in the Philippines it's history is shrouded in the cloud of time but the making of bagoong and Roman Garum is almost the same probably the native had learned this from the chinese or brought by Spanish since Spain had been influence by Roman Culture Philippines had three version of these Bagoong the Bagoong tagalog which is made from dilis fish bagoong alamang made from small shrimps and bagoong ilocano this one have a strong pungents smell
thats puto maya also found in cebu and leyte
Sooo SAD!!😢😢😢
That Soon..Marian and Kaorin will have to say goodbye to the Philippines
Nkpunta naba sila sa bgc
nice❤
Susie, you like alamang more than I do, haha. But alamang is ok compared to bagoong isda which is really stinky.
Have you tried the vegan sisig in Shawrapped Shawarma House in Kapitan Pepe?
Mexico administered the Philippines as via vice royalty of Spain but when they got independent from Spain Spain took back control from Mexico and administered the Philippines directly
❤❤❤❤😊
What is the name of you're friend channel vlog Kaoren?
Just an FYI, Visayas don’t use “Palenke” instead they use a more Spanish name for market or store, it’s “tiendahan” from the Spanish word “Tienda” 👍🏽
This is an example where Illonggo or Hiligaynon deviates so much from Tagalog.
Punta tayo sa palengke = Lakat ta sa tiendahan
Market is Mercado in Spanish
Store is tienda
Thank you, gotta practice my bisaya as well 😊
@@SusieinthePhilippinesman, I don’t even speak Cebuano, I will know what they are talking about though, so you are correct to point this out. Geographically, Negros Oriental speaks Cebuano or Bisayan and not Illonggo or Hiligaynon. You are indeed a student of the Philippines plus you are quite intelligent.
bagoong takes time to getting used to. at least its not surstromming lmao
😂 I thought "puto chocolate" is puto & chocolate combined, Susie like the white round puto.😅 Safe flight back to Manila, guys. Are Kaorin & her Mom still in Manila? ❤
Thank you! They are already back home, I'm editing their goodbye vlog right now!
have you tried suman moron from Leyte? it's more like what you're imagining, but cylindrical, not round.
Susie, just for curiosity, would you know the name of Jose Rizal’ Hungarian close friend? Check it out because Jose Rizal even has his name encrypted in one of the walls in Hungary.😁👍
Hi Susie I’m just wondering 💭 did you cut your hair 💇♀️ ?.. or I mean went to salon for trim or haircut ?…. 😊
Yes just a trim and the part in front is shorter 😊
where is her pnoy dreamboy.
She got her Hungarian dreamboy already 🙈
pnoy is better romantic and takes a bath everyday rain or shine. @@SusieinthePhilippines
Where is Karin?
😂
Bcoz they add too much Bagoong that’s they don’t like.
green mango without bagoong is illegal 😂
Hahaha agreed
Green mango and Halo-halo don't mix ... otherwise hello violent diarrhea