Baby Corn Manchurian Recipe | Restaurant Style Baby Corn Manchurian | Indo-Chinese Recipes | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 shop.cookdtv.com/
For more tasty food videos subscribe to our channel @ bit.ly/SubscribeToCookd
Baby Corn Manchurian is a lip-smacking #VegetarianStarterRecipe. In this #BabyCornManchurian; deep-fried baby corn is mixed with a delicious sauce mixed with vegetables. Try out this tasty #RestaurantStyleBabyCornManchurian with Cookd’s simple recipe and serve it hot. Do try out this recipe and share your feedback with us.
Baby Corn Manchurian Recipe:
Baby Corn - 15 pieces
Maida - 1 tbsp
Cornstarch - 2 tbsp + ½ tbsp
Salt - 1 tsp
Red Chilli Powder - ¼ tsp
Onion (diced) - ½ Cup
Capsicum (diced) - ½ Cup
Ginger (finely chopped) - 1 tbsp
Garlic (finely chopped) - 1 tbsp
Soy Sauce - 1 tbsp
Red Chilli Sauce - ½ tbsp
Tomato Ketchup - 2 tbsp
Black Pepper Powder - ¼ tsp
Oil - 2 tbsp + for deep frying
Water - ¼ Cup
Cooking Instructions:
1. Slit the baby corn in 2, and then cut them into 1-inch pieces. Coat the baby corn in 2 tbsp cornflour, maida, ½ tsp salt and chilli powder. Sprinkle a few drops of water, to help the flour coat the baby corn pieces.
2. Deep fry in oil until golden. Set them aside.
3. In another pan, heat 2 tbsp oil and fry the chopped garlic and ginger. Add diced onion and capsicum. Cook them for 1 minute.
4. Add the soy sauce, red chilli sauce, tomato ketchup, pepper powder and ½ tsp of salt. Add ¼ cup of water and cook it for 2 minutes.
5. Mix ½ tbsp of cornstarch with 2 tbsp of water and pour this paste into the pan. This will help to get a thick and glossy sauce.
6. Immediately add the fried baby corn and mix. Turn off the heat and serve hot.
Cooking Tips:
1. Do not cook for a long time after adding the Cornstarch slurry, as this will make the sauce too thick and form a jelly-like texture.
Download the Cookd app for free at app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page - / cookdtv
Follow us on Instagram - / cookdtv
Follow us on Twitter - / cookdrecipes

[@ThanviNethra]

I’m 13 years, my mom had accident a month ago I cooked this but instead of deep frying I fried it normally. It turned out very well thank you chef ❤

[@UshaRani-jv2hn]

Thank you so much for this wonderful and simple recipe of baby corn Manchurian.

[@crystalmoras9078]

I tried it and it came out so tasty 👍♥️

[@AishwaryamBuilder]

I try this

[@vijayasuresh4032]

Thank you Archana, your receipes are so easier to follow.

[@rakshithar457]

I did it . It came nice

[@gouthamm841]

Soooooooooo Yumyyyyyy 😋😋 🤤 🤤

[@blanc5651]

thanks

[@TheRavi234]

It has come really nice... Simple and tasty...

[@binitagurung9036]

Thanks

[@mangalamstar8000]

Surely one day you will shine for your hard work 💗💯

[@anjalijain2263]

Yummy

[@jayanthib8304]

Loved it.....😋

[@varshaprabhu7102]

Trust me, this turned out perfect ❤️.. thanks chef

[@pratimaprasadabcd2320]

Bole to mast

[@ruchikatripathi636]

This is my favorite dish.. You are my favorite one too... Thank you for sharing this amazing recipes..... 🥳🥳🥳🥳

[@prabha.r.g1298]

Looking so yummy

[@swathirl4146]

Today I tried it.. It turned out awesome.. Thank you so much for sharing this recipe.. 💐

[@dakshayinidakshu7903]

Super

[@parveen9980]

Taste