The Most Outstanding Recipe ! चाशनी फेंकने से पहले वीडियो जरूर देखें, चौंक जायेंगे Best Result देखकर

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Aaj Masala Kitchen Me Ban Rahi Hai 𝐁𝐚𝐜𝐡𝐢 𝐂𝐡𝐚𝐬𝐡𝐧𝐢 𝐒𝐞 𝟐 𝐀𝐦𝐚𝐳𝐢𝐧𝐠 The Most Outstanding Recipe. Ek Bar Ye Tasty Recipe Aap Dekhenge Toh Hamesha Chasni Bachayenge.
#LeftoverChasniRecipe #HowToUseLeftoverSugarSyrup #MasalaKitchenSweetRecipe #KhattiMeethiChutney #CoconutSweet #SamosaChutneyRecipe #NariyalKiBarfi
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Gulab Jamun Recipes
• यदि इस ट्रिक से बनाएंग...
Bengali Sweets Recipe
• Sponge Rasgulla Recipe...
Nariyal Barfi
• हलवाई जैसी नारियल बर्फ...
Samosa Recipe
• Crispy Samosa Recipe |...
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲:
* Water(पानी) 1/2 Cup
* Dried Mango Powder(अमचूर पाउडर) - 1 Tbsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च पाउडर) - 1 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Salt(नमक) - 1 Tsp
* Roasted Cumin Powder(जीरा पाउडर) - 1 Tsp
* Black Salt(काला नमक) - 1 Tsp
* Dry Ginger Powder(सूखा अदरक पाउडर) - 1 Tsp
* Asafoetida/Hing Powder(हींग) - 1/4 Tsp
* Gulab Jamun Sugar Syrup(चाशनी) - 1/2 Cup
* Chilli Flakes(चिल्ली फलैक्स) - Some
* MuskMelon Seeds(खरबूजे के बीज) - Some
𝐅𝐨𝐫 𝐌𝐢𝐭𝐡𝐚𝐢:
* Rasgulla Sugar Syrup(चाशनी) - 3/4 Bowl
* Desiccated Coconut(नारियल का बुरादा) - 1 Bowl
* Fresh Milk Cream(मलाई) - 2 Tbsp
* Pink Colour(गुलाबी रंग) - 2-3 Drops
* Oil(तेल) - Some
* Desiccated Coconut(नारियल का बुरादा) - For Wrapping
* Pistachio Nuts(पिस्ता) - Some
* Silver Leaf(चांदी वर्क) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲, keep the pan on the flame & put Water, Dried Mango Powder, Coriander Powder, Crushed Red Chili Powder, Kashmiri Red Chili Powder, Salt, Roasted Cumin Powder, Black Salt, Dry Ginger Powder & Asafoetida/Hing Powder. Then turn the flame on & let them boil first. After boiling gradually add Leftover Gulab Jamun Sugar Syrup & cook. At last, add Chilli Flakes & Melon Seeds & mix well. Then turn the flame off & take out the Chutney into a bowl & enjoy it with Samosa, Kachori, or Chat.
𝐅𝐨𝐫 𝐌𝐢𝐭𝐡𝐚𝐢, keep the pan for heating & put leftover Rasgulla Sugar Syrup, Desiccated Coconut & Fresh Milk Malai. Stir continuously & cook till the mixture gets thick. Now add some Pink Food Color & mix well. Then turn the flame off & keep the mixture cool down. Apply some Oil to your palms & give them a shape. Wrap with Desiccated Coconut & garnish with chopped Pistachio & Silver Leaf. In this way, Tasty Mithai will get ready with Leftover Sugar Syrup.
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लेफ्टओवर चाशनी रेसिपी, बची चाशनी की रेसिपी, हलवाई स्टाइल खट्टी मीठी चटनी, नारियल की बर्फी, समोसा चटनी रेसिपी, बची चाशनी की मिठाई, बाजार जैसी मिठाई कैसे बनाते हैं, कोकोनट मिठाई रेसिपी, मसाला किचन मिठाई, बाजार जैसी चटनी कैसे बनाये..!
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⚠️Disclaimer: The information provided here is for general purpose only and not given by any health care professional. However, every remedy shared on this channel has been tried by me after due research from various sources but everyone is different and might react differently to various herbs. All information is provided in good faith, however, we make no representation or warranty of any kind, express or implied. This video and description may contain affiliate links, for which there shall be no additional or hidden charges.