How to make dal for chapati, dosa or rice..

Serve 3
Ingredients
1. 1 cup dal
2. 1tsp mustard seed
3. 1 tsp jeera
4. 4-5 garlic cloves
5. 1 tsp curry leaves
6. 1 chopped onion
7. Slat to taste
8. 1 tsp turmeric
9. Chopped tomato.
10. 1 tsp coriander leaves.
11. 2-3 tsp sunflower oil.
12. Green chilli 3-4
13. Lemon half.
Recipe.
Step-1
Pour the oil into the kadai and add mustard seeds and jeera seeds, fry it.
Step-2.
Add some garlic, curry leaves, Green chilli and chopped onion, fry it until golden brown.
Step-3
Add salt to taste and turmeric, fry it until onions turn soft.
Step-4
Add chopped tomato to the fried mixture, fry it until the tomato turns soft.
Step-5
Add boild dal to the tadka mixture, give it a boil until oil leaves.
Setp-6
Turn off the stove and add some lemon.
Your delicious dal is ready to serve ...... #enjoyingeverydaylife #enjoyment #lifestylevlog #surprise #minivlog #cakeoclock #cookingchannel #dalrecipe