🎀排骨糯米飯|簡易食譜一碟完成|整碟糯米飯充滿排骨嘅香味😋Pork Ribs w/ Stick Rice
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- 排骨糯米飯食譜:
排骨1磅(434克)
汆水：
紹興酒1湯匙
適量薑
做薑汁酒:
薑蓉1/2湯匙
紹興酒1/2湯匙
醃排骨：
薑汁酒1/2湯匙
蠔油1湯匙
生抽1/2湯匙
糖1/2茶匙
適量胡椒粉
粟粉1 1/2湯匙
糯米1杯(213克)
普通米3/4杯(160克)
熱水 1 1/4杯(300毫升)
米調味：
蠔油1湯匙
生抽1湯匙
糖1/4茶匙
鹽1/8茶匙
適量胡椒粉
Pork ribs w/ stick rice recipe：
1 lb(434g)pork ribs
Blanch w/ water：
1 Tbsp cooking wine
Some ginger
Make ginger wine：
1/2 Tbsp minced garlic
1/2 Tbsp cooking wine
Marinade pork ribs：
1/2 Tbsp ginger wine
1 Tbsp oyster sauces
1/2 Tbsp soy sauce
1/2 tsp sugar
Some white pepper
1 1/2 Tbsp cornstarch
1 cup(213克)glutinous rice
3/4 cup(160克)regular rice
1 1/4 cups(300ml)hot water
Rice flavor：
1 Tbsp oyster sauce
1 Tbsp soy sauce
1/4 tsp sugar
1/8 tsp salt
Some white pepper
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好鍾意寶寶教煮餸教得好詳細💯這個排骨蒸糯米飯我都好鍾意食等我都試下買材料學下做😋🍚👍👏🎉
Never tried to cook glutinous rice and rice together. By following your recipe, we have a simple and lovely dinner tonight. Nice😋
Dot C
應該好好味！
This is a good, basic dish. To make it more "complete", I would add the following: Chinese sausage (lap cheung); dried mushrooms; and assorted vegetables.
👍👍👍
👀💍🌹
排骨糯米飯食譜:
排骨1磅(434克)
汆水：
紹興酒1湯匙
適量薑
做薑汁酒:
薑蓉1/2湯匙
紹興酒1/2湯匙
醃排骨：
薑汁酒1/2湯匙
蠔油1湯匙
生抽1/2湯匙
糖1/2茶匙
適量胡椒粉
粟粉1 1/2湯匙
糯米1杯(213克)
普通米3/4杯(160克)
熱水 1 1/4杯(300毫升)
米調味：
蠔油1湯匙
生抽1湯匙
糖1/4茶匙
鹽1/8茶匙
適量胡椒粉
Pork ribs w/ stick rice recipe：
1 lb(434g)pork ribs
Blanch w/ water：
1 Tbsp cooking wine
Some ginger
Make ginger wine：
1/2 Tbsp minced garlic
1/2 Tbsp cooking wine
Marinade pork ribs：
1/2 Tbsp ginger wine
1 Tbsp oyster sauces
1/2 Tbsp soy sauce
1/2 tsp sugar
Some white pepper
1 1/2 Tbsp cornstarch
1 cup(213克)glutinous rice
3/4 cup(160克)regular rice
1 1/4 cups(300ml)hot water
Rice flavor：
1 Tbsp oyster sauce
1 Tbsp soy sauce
1/4 tsp sugar
1/8 tsp salt
Some white pepper
I learn so much from watching your video. Thank you!!!
I made this yesterday, very good. Can we make less rice? what will be the proportion of rice & water. thank you very much!
正呀！簡單好味易做！好期待排骨同五花腩片呀😍😍😍
幾方便，糯米不雖要沈4個钟？吾該👍👍
糯米飯我至愛,
簡單易煑好味,
原來可加白米,
謝過寶寶大厨,
輕鬆另一體驗.
💖💖💖
🤩👍👍👍👍🙏😋
想問下如果吾用排骨，用雞扒得嗎？
好正
非常鍾意食糯米飯, 又好鍾意食排骨,
但未試過兩樣一齊食, 要試吓, 多謝食譜.
I need to have a fried egg with it
I can’t wait to try this recipe.
I 've been cooking using the similittude recipe but with the long gain jasmine scented rice , the result always in satisfaction , now realized the alternative, gluten rice the forgotten ingredient in chinese cooking , thanks for the reminder , appreciated ! 👍🙂
你好嗎😃 不要客氣, 很久沒有收到你的留言😃
多謝支持🙏
Anh OK
排骨加糯米，新配搭，一定要試煮。謝謝 Bobo!
多謝寶寶！夠晒容易我諗我應該會成功！大家加油😂😂
正
🙏😃
😋😋👍👍
喜歡妳說話的聲調和節奏！
賣相不好
🙈用滾水同排骨出水❓
幾時影吓超市街市
都幾肥😅😅😅
有一句话我重复听了很多次也不懂妳在讲什么？到4.05是什么半蒸？就会越蒸越软，这句话妳总共重复了两次半蒸什么？
遲一些我有片出, 詳細講解。
半蒸燉
@@mandyzhang2237 我很感谢你给我这个答案，这才是我想要的，谢谢你，感恩。
我有你醃排骨的.玻璃兜..可用這個來蒸埋飯.或是否太厚..是否冰鮮排骨不用出水或冰鮮效果不好
我用的排骨都是經過急凍, 處理方法跟我影片中做相同, 不要用玻璃兜太厚, 參考我影片排骨和糯米飯的厚度, 飯沒有蓋過排骨。
@@BobosKitchen 謝謝寶寶.我一定要試下做.本人好鍾意食糯米的食品如糭.生炒糯米飯等..
請問排骨飛水先，會否流失排骨的肉未？
多多少少都會流失一些肉味, 但要去血水沒辦法。
支持寶寶滋味館💪🏼
🙏💖
好主意，我也去試做
多謝食譜下载
可唔可以用電飯煲呀
我用我家的電飯煲試過會黐底, 你不介意可以試下。
第一次:::
第一讚👍
第－評🎼
🙏😃