You are right Deepika. I'm a bengali & we call it BEGOONI or BEGOON BHAJA. We add poppy seed to the batter. The amount of batter you've prepared we would have add 3 to 4 tea spoons of poppy seed to this. Poppy seed makes the batter more crunchier.
That, s good deep dear aap nay iftari ka naam lay kar dil khush kar dia its mean sub people aik dosray say piar kartay hain does, t matter what, s the religion is so kind u and your fomily💕
Kl try krugi iftar me yummy lagre h nd kulfi to lajwab h meri beti ko to ice cream bhot psnd h Usko bnakr dugi vo mj net se dekhkr btati h roz ese bnao lekin ye to sachme supr h Di...
Very nice kulfi and pakoras Adhvi is looking so cute why she is not doing painting drawing it was your nice family time outside in the garden love take care 👌💕😁
Yes deepika mai jab chiti yhi to us samay antina tha.jab bahut joron se barish ata tha,to antina tedha ho jata tha ya phir gir jata tha.phir t.v.bhi nahi ata tha .u.k. ka antina dekhkar hamari purani yaden taja ho gai.👍👍👍👍👍
Baigan pakorda yummy and so crunchy and this kulfi is looking so yummy and delicious and mam I try cake by your recipe in pan it will comes out so perfect and amazing really lots of thx and love to you and your family.👍👌😋😋😘😘😄💕💕💕
Sachi baat ye Hy k hum gosht bahut khaaty ab main personally sabzi pakana aap SE seekh Rahi hoon loqi ki sabzi zabardast Bani thi masala aap Ka banaya thaa
Madam I am from West Bengal, India. "Bagun Baja" means in Bengal, only bagun marinated with salt and turmeric only. Then the bagun is deep fried in super hot oil. The recipe you have showed is known as baguni in Bengal. But without onion and coriander. The batter of baguni consists of basan with salt, turmeric. Sometimes I add poppy seeds and onion seeds and some baking soda.
yes, di we Bengalis call this brinjal fry as "Beguni" but we slice it in straight thin shape according to brinjal length... recipe is same and varies according to one's taste and desire of adding masalas. Mujhe suru se hi pata chal gayi thi ke app yeh banaogi.. :)
Yes my mom have experience of that antenna gumao.....Ramayan vale time mai mom ne bahot kiya hai ye....Aur bhulbhulaiya dekhne ke bad meri bhi halat bahot kharab thi.....So apne yaad kra diya....😅😅😅 Be safe and too much luv 4 u 😘😘😘
Hai deepica.iamwatching to.ur every vlog.ur gsrden plant is v.nice grow.bringal pakoda is super.kulfi is v.yimmy so delicious. Bitiya rani is looking so pari.ur daughter is really god gift.💕💕💕
Hi...kulfi is nice👌👌👌👌 wil try also...bangen ki pakoda is also nice......thx for sharing this receipe....👌👌👌👌tc allllll...
You are right Deepika. I'm a bengali & we call it BEGOONI or BEGOON BHAJA. We add poppy seed to the batter. The amount of batter you've prepared we would have add 3 to 4 tea spoons of poppy seed to this. Poppy seed makes the batter more crunchier.
Hi..I m Bengali..from Kolkata..hum logo brinjal pakora ko Bengali main Bolte hain Beguni..love ur vlogs..be safe and stay healthy
Yes I must try
Bahot achi banayi apne matka culfi me jarur try karungi di
Cute advi Uski pyari si surat dekh kr dil khush ho jata he betiya dil ke jyada kreeb hoti he
That, s good deep dear aap nay iftari ka naam lay kar dil khush kar dia its mean sub people aik dosray say piar kartay hain does, t matter what, s the religion is so kind u and your fomily💕
Just loved how cutely Advi was walking with you
Salam bohatt achi recipes hain i will tr advi ke liye bohatt sara piyar 😘
Amazing recipes Deep..as usual u r the best, organized and lovely homemaker..we adore you...
Dii kulfi comes out very awsm... I get lot of praise for this... thank you so mush for sharing such a awsm receipe... ❤
Hi Deep ji...Nice video clip.. Yummy Brinjal Pakode. Yummy Kheer.
Yes firni maine boht khaai hai bachpan me 😋
Hlw di meri fav pakory but ni kha sakti dekh k hi mn ho rha h awesome adhvi pyari si bitiya rani
Ha me bhi Karti thi enteena ghumana ke Kam sach me purani yad yaha kardi
M ye waly fried bangun roti or imli ki chatni sath khati hon.... Yummy recipe😋
Muh me pani agaya di kulfi dekh Kar🤤🤤🤤
Adhvi bohot he cute bachhi he. May Allah Bless her 🙏
Going to make this tomorrow for iftari definitely
Yes di
Wow superb recipe and thanks mam I am your new subscriber
Kl try krugi iftar me yummy lagre h nd kulfi to lajwab h meri beti ko to ice cream bhot psnd h Usko bnakr dugi vo mj net se dekhkr btati h roz ese bnao lekin ye to sachme supr h Di...
❤
Very nice ur very decent ur family god bless u
Your pakoras came so tasty
Mai bhi bnaati hu is way se bengan k pakore 👍
Nice pakode and nice kulfi
I'm going to try this for my iftaari.
awesome family 👌 love watching all.your vlogs very interesting u r a amazing cook and 👌keep it up allthe best 🙏
Nice video
Superb hard work ,
Your daughtr is vry cute + swet + lovely litle Angel
God blessed her and her charming family
Amen
Waqai bht purany din bht yad aaty hain😞
Waw mai tray karungi iftar ke liye
Baigan pakode look tasty. Lockdown picnic aisi hi hogi
Ahh so sweet. गिरे हुये दातों के साथ Advi कितनी cute लग रही है.
So beautifully blog
How sweet Advi Maa beti dono Awsoooooooooome
Love your vlogs
The pakodas looks very yummy and mouth watering
Will definitely try
Baigan pakodas look quite super yum
Bohat bohat acha
Baigan ka pakora ekdam badhiya the , awesome . Aur kulfi bhi bahot acchi thi . Adi to bahot hi sweet hey 😘😘😋😘😘
I made the brinjal bajji’s! They very yummy!
Hi di....it's very nice recipes.....I like it...
Perfect for ramazan
Meri mummy bhi ye pakode bnati hai..aur bht sare variance try krti hai
Very nice video..
Hum bangan pakora banata han. Haman bohat pasand han.
Ramadan Mubarak💜
Very nice kulfi and pakoras Adhvi is looking so cute why she is not doing painting drawing it was your nice family time outside in the garden love take care 👌💕😁
Thnku di kulfi ki recipi share krne k lia🙏
Very tasty matka kulfi
Ap bache huye oil ka kya karti hain?
I reuse
Tasty dish
Yes deepika mai jab chiti yhi to us samay antina tha.jab bahut joron se barish ata tha,to antina tedha ho jata tha ya phir gir jata tha.phir t.v.bhi nahi ata tha .u.k. ka antina dekhkar hamari purani yaden taja ho gai.👍👍👍👍👍
Hi Deeps,
We like ur videos and recepies.
Also advi is so cute and intelligent.
God bless uh,keep smilling.
Baigan pakorda yummy and so crunchy and this kulfi is looking so yummy and delicious and mam I try cake by your recipe in pan it will comes out so perfect and amazing really lots of thx and love to you and your family.👍👌😋😋😘😘😄💕💕💕
Very nice vlog.. I use little corn flour sometimes to make kulfi.
Hi awesome recpies.. my son loves kulfi..will definitely try. Thank you. Stay safe.
Yummy ice cream
Hello depika
2no recipes 👌super han. Hum aftari ma bnaty han bangan k pkoray taste it so yummm. Rose different different snakes bunty han
Hum ise beguni kehte hein...or wo kulfi to man chahratha k phn se hi jake khalu...it was awsm didi...
Sachi baat ye Hy k hum gosht bahut khaaty ab main personally sabzi pakana aap SE seekh Rahi hoon loqi ki sabzi zabardast Bani thi masala aap Ka banaya thaa
Di aap ke video bhut bhut ache lgti h sweet sweet advi
Bayguni the batter is slight different and no lemon other wise it is same very much favourite for bengalees.
Bengal mei ise beguni kahte hai,we love it
Kulfi ki recipe mast lagi mai try karti hu
Madam I am from West Bengal, India. "Bagun Baja" means in Bengal, only bagun marinated with salt and turmeric only. Then the bagun is deep fried in super hot oil. The recipe you have showed is known as baguni in Bengal. But without onion and coriander. The batter of baguni consists of basan with salt, turmeric. Sometimes I add poppy seeds and onion seeds and some baking soda.
Aap genius ho
Relly vry NC recipes
Nice clufi recipe I will try
Hiii deeps bahut Achha laga aaj Apki video dekhkar
Yummy snacks,ice cream advi so cute 🥰
Baingan ke Pakore are my favourite and hum hamesha bnate hain . Bahut tasty lgte hain, baingan ki softness it tastes awesome👌👌
Hi daer very tasty pakurra and kulfi
Always be blessed Deepi's and
family..Nice blog...🙏🙏🙏👍👍👍✌✌✌🌟🌟🌟❤❤❤🌷🌷🌷
Awesome video
Beautiful video 😍
Very nice
You are amazing Deepika 😘😘 love watching your videos. Stay safe ❤️
Nice video di...
This is my favorite snack. Nice vlog❤️
Nice recipe
Nice di
yes, di we Bengalis call this brinjal fry as "Beguni" but we slice it in straight thin shape according to brinjal length... recipe is same and varies according to one's taste and desire of adding masalas. Mujhe suru se hi pata chal gayi thi ke app yeh banaogi.. :)
Really bht acha vlog lgta..
Nice outdoor living
Yes my mom have experience of that antenna gumao.....Ramayan vale time mai mom ne bahot kiya hai ye....Aur bhulbhulaiya dekhne ke bad meri bhi halat bahot kharab thi.....So apne yaad kra diya....😅😅😅 Be safe and too much luv 4 u 😘😘😘
Yummy crispy pkode
Hello di yummy snack.. enjoyed your vlog.. take care.
So true di bhul bhulaiya movie theatre me dekhne k baad mera bhi yahi haal tha
Very nice vlog
Matka kulfi 🤤🤤
Yummy yummy lockdown masti😘🍫😍👍
Brinjal pakora awesome and different
Love u sis 😘😘
Nice video di
Must try recepies.😋I too have enjoyed those old days .take care.keep smiling.👍👍🙂🙂
Deepika can you please tell what do you do with oil once used for deep frying anything
I reuse mustard oil
Yummy di nice recipe
Hai deepica.iamwatching to.ur every vlog.ur gsrden plant is v.nice grow.bringal pakoda is super.kulfi is v.yimmy so delicious. Bitiya rani is looking so pari.ur daughter is really god gift.💕💕💕
Deepika, touch wood. Apka channel bahut dino baad dekh rahi hu. Apne weight gain kiya hai