IgE-Mediated Food Allergies: Improving Patient Quality of Life Through a Multidisciplinary Approach

IgE-Mediated Food Allergies: Improving Patient Quality of Life Through a Multidisciplinary Approach
Co-Chairs R. Sharon Chinthrajah, MD, and Robert A. Wood, MD, discuss allergy in this CME activity titled “IgE-Mediated Food Allergies: Improving Patient Quality of Life Through a Multidisciplinary Approach as a New Era of Treatment Dawns.” For the full presentation, downloadable Practice Aids, slides, and complete CME information, and to apply for credit, please visit us at PeerView.com/QER865. CME credit will be available until August 28, 2023.