ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- This is an overview of the North Montain Chop 2!
DISCLAIMER
I shouldn't have to say this, but it's a semi stainless steel, so don't put it in the dishwasher, and make sure the pivot remains free of debris. After using it with food, Clean it totally, dry it completely, and reapply knife oil.
FULL TRANSPARENCY
North Mountain provided me with the knife for review.
The Discount code does provide also provide 10% commission to me.
You save 8 bucks, I make 8 bucks, win win.
For 10% off North Mountain Knives use code
MAD
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For MadYocco Hanks!
madyocco.etsy.com
Mineral oil: amzn.to/3XW2Zg1
($25 bucks for a gallon, inflation am I right?)
________
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Intro music produced by my friend: Robonthat on twitch
Impressive Bro!
Thanks for the visit!
North Mountain, send this man a Chop Plus or a Kurama! I wanna know what he thinks of your fixed blade stuff.
I have the exact same one!
Love it!
North Mountain Blade instantly became one of my favorite companies. I LOOOOVE the Chop 2 and can't wait to get the Ultem version. The Raccoon has become one of my most carried knives. They know how to sharpen a blade! Thanks for the awesome review, my friend 👊#staydeadly
It's what I do, no need for thanks!
That's a mad blade, Mad. Outstanding, thanks
it really is, and a crazy good deal
I like that one! Thanks for showing! Great video!
Very nice looking blade!
I love mine absolutely the sharpest knife i have
Hate jimping…always make the finger hurt when working long with the blade and it’s a extra weakpoint
i think you would be pleased with THIS jimping.
This won't it's prefect
#lovejimping
@@MadYocco
the difference is that I am not a pocket knife guy. When I use a knife (e.g. hunting) then I will use it for hours at a time and then you really dont want jimping.
It often seems to me like a llittle very unnecessary extra that uninspired knife makers slap on their products. Seen a lot on china knives. But the rest of the blade looks good. Then again I prefer fixed always. Currently rocking a ug tools tiny
@@martinerhard8447 I can understand your point, I can say for me though, I do not see it as gimmicky. I think on things like the SOG seal, it's too much but on most knives I have handled it does have a function and is not uninspired. TH-camr @knives, i guess regularly uses knives for hours stress testing them for ergonomics and edge retention, and I assure you there are some with PRODOMINANT jimping that are very comfortable for an extended period. And I would think this is one of them. I may just have to buy him one to show that as truth.
Wow!!! That's sharp..
I am telling you the truth. I may be motivated to sell this knife, but I assure you that I wouldn't bother saying these things if they weren't true! Same goes for any knife. Even if it's free, if I don't like it, I say so.
@@MadYocco i can see that it's sharp!!
My sharpest knifes are a Rockstead Tei, a Sandrin Monza and a Chinese made Böker in damasteel.
Nice video buddy 👍 Let's go 👍
👍🍻