I've never tried that but I think it has to be a dark chocolate. Dairymilk is too much sugar and milk. The recipe works best with Bournville (which is 39% cocoa solids).
I seriously laughed at this entire video. Hes so woman-like. And he made the cheesiest lines, like: Im bringing out my low heat again. But the best part was when hes like: Im just kidding, Im only joking!
Nice Cake . Its Really Helpfull
And By The Way You Look hansome
THANKS BRO.....
Dude you need your own cooking show!! for sure
ok thanks because its quite hard getting bournville chocolate in hong kong i live there
can i use another chocolate like dairymilk?
My favorite parts: "Im only kidding!" "Im only joking!!!" LOL
Uuuh I love chocolate cake :3 and this one looks very...chocolaty...-ish. :)) and for some odd reason I kept laughing at your "hour" jokes.
use some whipcream also :)
I've never tried that but I think it has to be a dark chocolate. Dairymilk is too much sugar and milk. The recipe works best with Bournville (which is 39% cocoa solids).
XD this was in my reccomended vids after watching HowToBasic
I saw Eggs. No one smashed them. I exited out.
IM ONLY KIDDING.....
I seriously laughed at this entire video. Hes so woman-like. And he made the cheesiest lines, like: Im bringing out my low heat again. But the best part was when hes like: Im just kidding, Im only joking!
That is flour.
And *jumpcut* in addition to that *jumpcut* you will *jumpcut* need *jumpcut, volume changes*.
ARGH.
nice ears...