Gujarat's Biggest Khaman Making | Mega Kitchen Of Jamnagar

[@kalpana.kp.395]

ગુજરાત આખ્ખામાં જોઈએ તેટલી સાઇઝ નાં કડછા તવેથા મળે છે ભાઈ

[@ayesha6638]

Nice and ymmmmm

[@priyankasethi2804]

Which phool for softening??

[@DMPFilms]

ભાઈ ખમણ ખાવા હોઈ ને તો જસદણમાં હો
શ્રીજી નાયલોન ખમણ માં

[@yogeshparmar6584]

Fullgandgi hdi fivaronper ir jidme sakker namek sab dakavo vertdn bhee

[@JaiJinendra-kv5kn]

The entire process of making Khaman must be untouched by human hands...

[@mansikulshreshtha2525]

Sir saji ka fool kise kahte h nice recipee

[@javansinhgohil329]

भाई इसका रिसेपी सहिसे बताये
नमक ....कितना
सायतिर्क एसिड ....कितना
नमक ....कितना
पानी... कितना
बेसन... कितना
शुगर.... कितना ओ बताव भाई सहिसे तभी बनाने आये गे im गुजरती ok पुरी रिसेपी दिखाव

[@hariomtanna1416]

Are wah....

[@D.Balaji1189]

The vessels were very clean

[@sreenivasan3246]

Step by step measurement ke sasth dhikaona bhai saab ithana jaldbaz mein kiyun bolraheho, secret formula hai kiya kuch. 😮

[@mohammadsha8996]

Konsa besan he ye

[@pareshvirji1]

ok a very nice dish, but very sad dipping whole bare hand, very unhygienic !!!!

[@dixitachhaya4831]

Khaman nu better j bhai mix karta hta aemne kyo k full hand glose peri ne better mix kare..Aam to body na bacteria badhi jagya a spread thai sake che. Baki badhu very well

[@goodBoy-qs6jw]

Hi Anna good morning I
Am coming to your home
Ok

[@sureshramjichauhan8109]

👍

[@ashishsawant122]

Hygiene missing.

[@ayesha6638]

Sir please help work from home wali khch job boola na please I’m from Telangana

[@deeke116]

Highly unhygienic making