@@Onestonedbake …what? He isn’t saying that the food is nasty and eating nasty food is worse than Fear Factor. He is saying that sleeping out in the open in hyena territory, wrangling huge pythons, and wading through alligator infested water is worse than Fear Factor.
we cook stingray in adobo here in the philippines, we add the liver and damn its one of the best bite of the dish. cooking it in just hotpot is maybe the wrong move
Sting ray in a vietnamese hot and sour soup is so good ,I didn't get a chance with the liver though,I threw everything out when I was cleaning it 🤣🤣 nothing but good meat and cartilage
I love the comments he made about how different people are the world over; I heard all my life that "people are the same everywhere". When I became a musician and began traveling I was shocked at the different attitudes and culture that existed in different places I visited in my OWN country. When I began traveling to places like South Korea & Japan it was truly a different world. Yes, we humans have a lot in common...but there are also some pretty dramatic differences from one culture to another.
Whoever told u "people are the same everywhere", is prolly a 4th generation (insert city here) and has never left the place of their birth their entire life!!
that's the whole point of the podcast. let the guest shine and let joe react and ask just like how normal viewer would be if they were in joe's position.
back home down south in the Philippines, we ferment the stingray. The smell when you bite into the meat is literally like a very concentrated piss but once you get over it, the meat just taste is awesome 😅
Do you butcher it immediately after it dies? I know you have to do this with shark meat because bigger and is excreted through the skin... and if you don’t the meat ends up tasting like a fish piss.
Is it fermented? Anyway, in Indonésia we have smoked stingray. It tasted absolutely awful to me. Smell weird, tasted weird, and I can never get to like it after all these times my family cook it for family meal.
I was a Watermen most of my Life in Maryland and S.C. We Crabpot, Troutline for Crab, Poundnet for Fish and Oyster during the winter in the Rivers and Bay. And Conch and Scallop on the Atlantic Ocean.
We share genes but its not even close to cannibalism lol thats not how it works lol we share genes with bananas and many fruitd and so on. We share genes with all animals!!!!
@@johnnytower6169 yup the liver smells or taste sooo stinky if not fresh........ but if its fresh thou.... taste amazing... one of my fav...... but manta rays liver are the best its so fatty that it melts in your mouth
Who eat this has no heart, im a diver and digusd by this i see them make engiromnt build houses at my house reef its so inhumane just dive and learn the underwater culture u womt eat anymore…disgzsting
I cooked it tempura style in Cabo.. we caught a Mobula ray in Cabo while surf fishing and we harvested the wings and it was one of the tastiest eating fish I’ve ever ate!! Tastes like Scallop or Cod!!
My family used to breed boerboels..South African mastiffs. We would crop their tails because they are guard dogs and the baboons would try and grab their tails and rip them off. So that’s why the standard called for a cropped tail.
Rogan apparently has never been to the Northeast of the United States … monkfish is all over the Whole Foods there 😅 they use it as a Halloween display in Fish
I’ve heard that Hyena’s would’ve taken over the world if they didn’t have such a weak back / spine. That’s their only downfall.. they travel in packs and have one of the strongest bite forces out of any animal. But God nerfed them by making them have a fragile structure. Savage creatures for sure.
The problem with some people is this; They be eating animals, insects, creatures that they Shouldnt be.Some things you just DONT EAT BRUH!!! OKIE DOKIE SMOKIE😳👀😖🤢🤮🤣
I just watched a video with this guy literally scooping blood out of a sheep that was just killed and drinking it. He then ate the raw kidney. This sheep literally was only dead for minutes before he did this.
Stingray is actually good , soak it in butter milk , and 7 up ,make sure to cut it thin, though use your batter of choice, fry at 450, with canola oil, your welcome ❤
I was just thinking about how Sonny would dominate fear factor and then realized he is with the fear factor host.
Lol he outdid fear factor a long time ago.
Fear factor is a joke compared to what sonny goes through in secluded ass villages
Donkey Jizz?
@@Jeffdachefz the food tastes good. I don't know how you dont see how ignorant your comment is
@@Onestonedbake …what? He isn’t saying that the food is nasty and eating nasty food is worse than Fear Factor. He is saying that sleeping out in the open in hyena territory, wrangling huge pythons, and wading through alligator infested water is worse than Fear Factor.
Sonny: My real name is Bill, don't tell anyone.
The million on viewers listening: 😉👍
we cook stingray in adobo here in the philippines, we add the liver and damn its one of the best bite of the dish. cooking it in just hotpot is maybe the wrong move
Kinunot is my favourite. Stingray with moringa, cooked in coconut milk, vinegar, ginger, and lots of chili peppers.
@@bons244 kinunot is top tear Filipino food 👌
Sting ray in a vietnamese hot and sour soup is so good ,I didn't get a chance with the liver though,I threw everything out when I was cleaning it 🤣🤣 nothing but good meat and cartilage
Yall are fkin nasty 🤢
What would be the best way to cook stingray, sauté or oven?
I love the comments he made about how different people are the world over;
I heard all my life that "people are the same everywhere". When I became a musician and began traveling I was shocked at the different attitudes and culture that existed in different places I visited in my OWN country.
When I began traveling to places like South Korea & Japan it was truly a different world. Yes, we humans have a lot in common...but there are also some pretty dramatic differences from one culture to another.
Whoever told u "people are the same everywhere", is prolly a 4th generation (insert city here) and has never left the place of their birth their entire life!!
@@boybawang1981 Facts.
@@boybawang1981 Very true!
Exactly, that’s why we can never have a cosmopolitan society
People are the same everywhere, cultures are just different
He absolutely carried this episode, didn't even need Joe
that's the whole point of the podcast. let the guest shine and let joe react and ask just like how normal viewer would be if they were in joe's position.
@@rexroiyal which is exactly why I said what I said, he's a great guest. Lol
@@hyeboi redundant then if that’s why you said it
@@Fyi66661 do you even know what redundant means? Ffs stay in school guy lmao.
Kinda needed Joe. Without Joe there is no JRE which means no interview with a world traveler….
Starts at 3:49
back home down south in the Philippines, we ferment the stingray. The smell when you bite into the meat is literally like a very concentrated piss but once you get over it, the meat just taste is awesome 😅
Mmmm sounds appetising
Do you butcher it immediately after it dies?
I know you have to do this with shark meat because bigger and is excreted through the skin... and if you don’t the meat ends up tasting like a fish piss.
Is it fermented?
Anyway, in Indonésia we have smoked stingray. It tasted absolutely awful to me. Smell weird, tasted weird, and I can never get to like it after all these times my family cook it for family meal.
There’s that part of sting ray and shark that you have to remove to get rid of the smell.
Hakarl
😂the new age karate kid
I'm glad to know Sunny's real name is Bill. Lil hidden gem
No... His real name is William Sonbuchner
Shoutout to Thuyen and Calvin! 2 best co hosts ever.
Billy out here eating weird shit
William*
@@gmobb4773*Billiam
He said not to tell anyone!!!
We used Stingray as bait, same as Eel, Cow tongue, and a few other's but now the price has quadrupled due to people now eating them.
What were you fishing for?
I was a Watermen most of my Life in Maryland and S.C. We Crabpot, Troutline for Crab, Poundnet for Fish and Oyster during the winter in the Rivers and Bay. And Conch and Scallop on the Atlantic Ocean.
Here on the west coast , cow tongue has always been a little pricey. Only time I pay for it is when I get lengua tacos tho
@@mr.americathecommieslayer Can't say I ever tried it but I'm down to try anything at least once. Figured it's in Scrapple but I may be wrong.
@@adamking4246 if u get the chance and see it at a taco truck give it a try
I tried cooking stingray in FL on a fire in a pan. The meat wouldn't cook that pan was scorching hot. Didn't understand it at all.
It’s better for soup.
Eating a baboon is very close to cannibalism
Maybe if you’re black 💀
We share genes but its not even close to cannibalism lol thats not how it works lol we share genes with bananas and many fruitd and so on. We share genes with all animals!!!!
@ishrendon6435 humans and baboons share about 94% of the same DNA with each other, therefore eating a baboon is 94% cannibalism.
Merry Christmas
@@ishrendon6435 humans share 94% of our DNA with baboons, so it's 94% cannibalism
Man, we’re savage lmao “let’s eat the heart of 5 different species and make a television show about it”
what happened to the plugs Sony?
No way- I used to go to Vung Tau on the weekends sometimes when I lived and worked in HCMC!
I like how both of them look at each other like we're both miserable organisms. 😂
Sting Ray with big Mac sauce is awesome
Tried it with Grey poupon mmmm good.
Joe resisting the urge to ‘awoo’ back in the beginning
1:38 why Joe looking at dude like that 😆 that's genuinely one of the funniest Joe reactions ever
Stingray is good. It just can’t be old. It’s really nasty if you don’t get it fresh.
The liver too?
@@johnnytower6169 yup the liver smells or taste sooo stinky if not fresh........ but if its fresh thou.... taste amazing... one of my fav...... but manta rays liver are the best its so fatty that it melts in your mouth
Ooo ya i love vulture, u got to try it!! Lol😂😂😂😂
Stingray is mad tasty, I'm sure Sonny gets to taste them across South East Asia, marinade it in a hot paste and barbecue it.
Yesss it’s pretty common bbq dish in Singapore
Who eat this has no heart, im a diver and digusd by this i see them make engiromnt build houses at my house reef its so inhumane just dive and learn the underwater culture u womt eat anymore…disgzsting
@@sherwinh1661cruel chinese peiple…
I cooked it tempura style in Cabo.. we caught a Mobula ray in Cabo while surf fishing and we harvested the wings and it was one of the tastiest eating fish I’ve ever ate!! Tastes like Scallop or Cod!!
My family used to breed boerboels..South African mastiffs. We would crop their tails because they are guard dogs and the baboons would try and grab their tails and rip them off. So that’s why the standard called for a cropped tail.
Sonny's channel is done so extremely well, with comedy and smart editing as well. If you haven't checked it, do yourself a favor!
Sunny lying if he could Cucumber would be his number 1 worst food🤣🤣🤣
Joe invites every professional of every profession to his show to show his knowledge of their profession. 🐐
"am i eating pieces of the sea floor?"
Jimmy don't miss tbh 10/10
LOL
3:46 for worst food he's had
Rogan apparently has never been to the Northeast of the United States … monkfish is all over the Whole Foods there 😅 they use it as a Halloween display in Fish
Ran into one when I accidentally macrocodosed at a grocery store in Germany. It undressed my soul.
He's from MA
I thought that joe was going to ask if it was like DMT xD
xD
Stingray is actually delicious. Had it a couple of times while in Portugal. Order it if you ever get the chance, you would be surprised.
Same here, I loved it as well
Never saw stingray on a menu in Portugal. What part of Portugal?
It is, but idk about the liver. Never had it before.
"Hyenas are ugly and brutal and horrible"
[video of hyena rolling adorably on her back in a mud pit]
Dude his name is Bill 😮
Bro I was shook
He looks more like a sonny
hahaha his real name is Will… why is he lying 😂
Shhhh he said dont telll anyone bro jaja
@@heyimhy 😐😑😐
I’ve been lie too my whole life. Sonny is Bill? 🤯
It's Will for William
@@bladerunner5788 Bill is actually Will. Facts
Thank you Jamie for being good with the clips lol
Sonny couldn’t see that pic very well but it wasn’t capers it was seaweed pearls..
I bought an octopus to cook and every time I turned round it was switching the cooker off
We cooked Mobula Ray in Cabo and it tasted amazing!! Just like Scallop or Cod to me!! 😊🐟
i spent 3 weeks in australia and drove all over and even perth and tasmania, and i agree there are similarities 😮😊
Bros name is Bill 😹😹
Sting ray tastes like straight ammonia if you don't bleed and put it on ice like shark meat.
This video helped my appetite
Yea people eat sting ray all the time. When they think they're eating scallops.
Onions.
So good. I can’t get enough of em. I think I’m turning into one
3:17 Oh I know what you're doing Joe, trying to anthropomorphise the animals again
lol my dad loves stingray. ,it does have certain smells but we south east asian have enough spices to make it tasty and less smelly.
Definitely my local McDonalds.
Monk fish and monk fish liver are insanely good!
People eat stingray all the time. But it’s called bay scallops
He never said stingray wasn’t good. He said stingray liver.
Fake bay scallops
Skates aren’t stingrays
Deer heart is tastiest thing ever🥰🍻
When orcas hunt and eat stingrays, they eat everything except the liver
I thought in the wild, livers were sought after due to their highly nutritional value ?
@@JoseRhodeIslandorcas don’t care about gains bro
@@LoLifeMike Lmfao! No, they don't!
@@JoseRhodeIsland some livers are poisonous. Maybe the stingray liver is bad for orcas.
I saw something where orcas would hunt great whites and eat only the liver
Is Joe becoming Colonel Kurtz or something
Olives are up there for me. Alone with rocket, Brussels sprouts and broccoli.
Sonny recently did a trip to Australia and had stingray liver with the local aboriginals and it was a complete different experience to this one
Their vo2 max must be through the roof
Fried sting ray is good.
All I see is two 🐐
As humans we have more similarities then differences. Literally.
Sure the most surface level things but culture differences separates us drastically.
Genetic tests show all non-sub-saharan races are closer related to each other than sub saharans are too each other .
It's international W.H.O data btw
I had stingray jerky from Cambodia and I tell ya… not good
I’ve heard that Hyena’s would’ve taken over the world if they didn’t have such a weak back / spine. That’s their only downfall.. they travel in packs and have one of the strongest bite forces out of any animal. But God nerfed them by making them have a fragile structure. Savage creatures for sure.
So sting ray is falsely used as scallops. If you are buying scallops and they all look identical then they were cut from sting ray.
The problem with some people is this; They be eating animals, insects, creatures that they Shouldnt be.Some things you just DONT EAT BRUH!!! OKIE DOKIE SMOKIE😳👀😖🤢🤮🤣
I just watched a video with this guy literally scooping blood out of a sheep that was just killed and drinking it. He then ate the raw kidney. This sheep literally was only dead for minutes before he did this.
the worst tasting food is jellyfish and mud hens
Have you seen a rabid dog ? All drooling and panting and showing their teeth. That's a normal hyena
My friend bought a stingray from Tijuana and make it into a discada it was very good kinda tuna texture but stronger fish/ocean taste
Bro, I'm sorry, but Stingrays in Brazil are one of the best food you can have in the northeast region.
Where you get your stingray matters.
he's talking about the stingrayliver
"Little Minnesota" is literally my country size and population.
He’s implying that Minnesotans are small-minded / ignorant
His name is BILL!!?!?!
Stingray is actually good , soak it in butter milk , and 7 up ,make sure to cut it thin, though use your batter of choice, fry at 450, with canola oil, your welcome ❤
Sonny was so nervous but it was a really good Show still
Stingrays look like ravioli
What happens if they have an injury? 😂 they wait till they die then throw them off the cliff!😂
Where I live you can catch a ton of skates and people just throw them back. Never saw anyone keep one
Did you know hyenas have both male and female genetalia. So they identify as trans 😂
No wonder they look freaky
Anyone else think he was gonna say "they put it in a hot pocket" for a sec?
no lol
Get him on with Jim Gaffigan
Rather a Bill than a Glaive any day
Sonny Bill ay! 😆😍 Love it!! ❤
We eat stingray meat here in Qatar, most people catch and release however some people eat it and its delicious
Here in Baja we hace deep fried stingray taquitos👌🏻
Not sure about the liver but skate wing is some good shit!
That liver ain't cleaned properly 😂😂😂😂🤭
Im dont eat liver that much but i know thats fucked up 🤭
That’s funny as, Sonny bill likes the Australian ray liver❤
This guy is full of it, I'm sure you love him over there.
Ask Bill from MN if he would take me from MN on next adventure. Im close and am perfect as a travel bro. Im looking for my calling idk
Yeah munkfish liver is so good! 😍
Bill....
Just doesn't seem to fit after calling him sonny for ages
I am surprised Joe was put off by the monkfish (aka sea devil). It's absolutely delicious, firm, not bony.
swordfish is my favorite fish to eat
03:00 is when it starts
I LOVE stingray. Ate it in China
Same
Try monkfish liver at Japanese resturant in ponzu sauce delicious
He should have the other guy on, Andrew Zimmerman I think?
Geeze I would of thought poop soup would have been the worst.
He said stingray liver is what was bad not stingray people….
Stingray tacos are🔥🔥🔥
stingray? Sonny, you drank blood and eat bat lol.