Appam || Kerala Vellayappam || Recipe in Tamil
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Contact - recipieskerala2019@gmail.com
Kerala Samayal Vlogs - Our new Vlog channel / @keralasamayalvlogs3345
Ingredients
Raw Rice - 2 Cups
Grated Fresh Coconut - 2 Cups
Sugar - 1 Tbsp
Salt
Oil
Soak rice for 5-8 hrs. Wash and grind. take 2 Tbsp of batter for making paavu ro called as Kappi. then again grind this with coconut. once the paavu became cool mix with batter. mix well and keep over night or atleast 8 hrs for fermentation.In winter it may take 10 hrs minimum. once fermented, add sugar salt.. and mix well. Spread coconut oil and pour this batter to preheated Tawa or Appam Chati.. thats it.. Appam ready... Enjoy this with any of your favourite side dish..
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
മലയാളവും തമിഴും വളരെ സാദൃശ്യമുള്ള ഭാഷകൾ അതു കൊണ്ട് തന്നെ മനസ്സിലാക്കാനും വിഷമമില്ല
Going to try this. Your voice is very relaxing
Best quality aapam👌👍
Nalla bhangiyulla appam,very healthy breakfast super preparation and explanation💐💐👌👌👌👍👍
😊🙏
Right now we are in Dallas, USA,. Here I couldn't find raw rice as you described. Can get ponni raw rice. Can we use ponni raw rice???
Any Raw rice ok.. 😊👍
@@KeralaSamayalinTamil nanri....
It looks so beautiful although I can not understand ur language....
will add English subtitles..
Can use idli rice?
Beautiful....Love your Accent...stay Blessed
😁
@@prabhum2665 q
Hai very super make more kerala food recipe viedo
Going to make this. Your explanation is so thorough. Thank you. 🤩🤩🤩
Hope you enjoy
அழகான ஆப்பம் சகோதரி
நன்றி ..
My Mom in TN did this 50 yrs ago looked the same😃
#GurukripaRasoiNo1
Please subscribe my channel for delicious food recipe
super auntie ..
vunga channel paarthu yenga amma niraya saapida senju koduthirukkanga
😃👍
Super sister very nice appam 🙏👍❤
Thank you so much
Why sis pan must dry
to get a perfect fermentation..
Please avoid the background music it is very disturbing and cant hear your narration
Love you. அழகா தமிழ் பேசுறீங்க.. so cute slang.
If you could explain in English sis otherwise can't understand
Kerala appam super
Hindi se batau Medam live kiyahe ❤
@@RadhaS-nd5kk Medam HiDi se batauna Tamil bat shamjanaihi ❤
உங்கள் தமிழ் பேச்சு அழகா இருந்தது., பார்க்கவே ஆகா ஆகா இப்பவே இப்படி செய்து என் கணவரையும் அசத்திடலாம் என!!.ஆனால் இந்த அரிசி நான் இருக்கும் நாட்டில் இருக்குமா தெரியாது%
அரபு நாட்டில் வசிக்றீங்களா மேடம்
No boo boo
Maam i tried your recipe,and now no other recipe i follow coz you recipe was perfect ever for tengaipal appam.thank maam😍😍😍😍👍👍👍👍👍👍👍👍👍👍👍no yeast,no baking powder,no soda,healthy way of cooking.loves it.
Great 👍 thanks dear 🤗💖
I love it aapam my favourite item , it's so beautiful aapam and your voice and explain so so beautiful I love you 😄😃👌👌👌👌🎁💐👍👍
thank you sooo much love you tooo❤️
Nice.easy way.
Tastey
yennoda Nam veetu thottam channel parunga.Nan nalla pesarena sollunga.
vunga friendsta yellam subscribe panna sollunga.
Hi mam. Tried this yesterday. Came out little hard and leathery dosas. After that I added a pinch of baking soda. It came out perfect as you said soft and spongy.
I had a doubt regarding the batter gets rot smell due to the fresh coconut we are adding it in before day. But it's wrong belief. Came out so tasty, flavorful.
I enjoyed with peanut chutney and onion kaaram.
Must try recipes for those who love coconut
Great 👍. sometimes fermentation need more time depends on climate..
@@KeralaSamayalinTamil yes mam even i felt the same. Because it rained on the day I kept for fermentation. So could be the reason
Appams are looking yummy! Will try the recipe soon. Thank you for sharing🙏
Nan kerala la kochila work panan appo morning canden la appam enakilam seivangalo anakilam 7.8 appam sapduvan kerlala karanga vaya polapanga ennatha ithu kerala style appama irundhalum itha adhigama sapdrathu tamilkarangatha👍
😅😅
No words to say madam... Exillent performance.. Video clarity was super.. Way of briefing marvelous..... God bless u
thank you sooo much..
Malayalikal aarengilum undo
Evideyundu
Hey
Undagil entha... Illangil entha.. Than unnu medichu Tarumooo😀😀😀
Undagil entha... Illangil entha.. Than unnu medichu Tarumooo😀😀😀
ഒണ്ടല്ലോ
ඔය ඉන්දියන් කැම හදන්න සිංහල හරි ඉංග්රීසියෙන් හරි දාන්න් ස්තුතියි
Wow awosome, I love Kerala food thanks for recepies in Tamil.
thank you sooo much
😘😋😋😋super Appam 🇲🇾🇲🇾🇲🇾🇲🇾
@@manimegalaimani4177 mm super useful 👍🏼 9003984467
I love ur malayali tamil
Me too
Supera iruk unga recipe... Voice sema sweet... Engalukum oru chinna channel iruk.. Unga recipies try pannuvom....
thanks dear 😊🙏
Good morning Sister: "wah-wah" I've seen many vodeos of Appam, kerala or Tamil but enjoyed "Yours" the most "Masha Allah" keep up your "Excellent Work"
thank you...
Thank you so much 🙂
First time I am watching appam recipe without adding yeast. I never thought of perfect appam without yeast. Anyway i wanna try after watvhing this video and the appam u made. I prepared batter today following your steps. Eagerly waiting for tmw to see if batter ferments. I told my mom as well, she s also waiting for result. Will let u know tmw. 🤩
Hope you enjoy😊
Yes. It came out perfect. Thanks a lot
Background music too loud… cannot hear the details
Kerala food in Tamil language... super... നല്ലോണം തമിഴ് പറയുന്നുണ്ട്...കലക്കി👌👌👌
எவிடே, பேசும்போது அந்த வெளிச்சென்னை வாசனை நல்லா அடிக்குது
😂😂.. yes.. yes.. i know... mannichidu..🙏
என் தாய் தமிழ் மொழியை மற்ற மொழிக்காரர்கள் பேசி அதை கேட்கும் போது அதில் கிடைக்கும் ஆனந்தமே தனி நண்பா... அதை ஒரு சைனாக்கார பெண்ணோ அமெரிக்க பெண்ணோ பேசும் போது அதை பெரிதாக பேசுவது போல வேற எந்த ஒரு பாஷைக்காரர்கள் எனது தமிழ் மொழியை பேசும் போது மிகவும் சந்தோஷமாக இருக்கிறது... மலயாளியாக இருந்தாலும் தமிழ் மொழியை தேர்வு செய்து தமிழ் மக்களுக்கு புரிகின்ற விதத்தில் சமயற்கலையை சொல்லி தரும் சகோதரியின் திறமையை பாராட்டுங்கள் நண்பா....
@IYAPPASAMY : வேறு மொழிக்காரர்களா ? யாரை பார்த்து என்ன பேசிறீர் ? இந்த பிரிவெல்லாம் சமீபத்திலே தான் நடந்தது. மலையாளம் தூய்மையான த்ரவிட மொழி, எந்த கலர்ப்பும் இல்லாத ஆதி மொழி என்றால் அது துளுவும் மலையாளமும் தான்.
@@johnutube5651 இங்கு பிரச்சினை இதுவல்ல... இந்த சகோதரி பேசுகின்ற தமிழில் வெளிசென்னை வாடை வீசுகிறது என்று கூறிய உங்களுக்கு அந்த தமிழ் புரிகிறதா இல்லையா... அது மட்டும் போதுமானது அந்த சகோதரி அவருக்கு தெரிந்த கலையை மற்ற தமிழ் மக்களுக்கு புரிய வைக்க...! என்பது தான் என் கருத்து... என்னைப் பொறுத்தவரை அவரது தமிழ் மிகவும் அருமை...
hello dear you r a best teacher , I must say this - you clearly explain every procedure perfectly, thank you sooo much
😊🙏
👌👌👌👌👌👌👌👌👍😋
Please tell in english also for we will understand please.........
from goa must tell in english or hindi . we saw twice and we got.
The way you speak tamil+malayalam so cute.
😊🙏
മലയാളീസ് കമോൺ 😍😘
Tried this aapam recipe....its come out really good. It's very simple....i made aapams with one drop of oil....thank you for the recipe...inspires to make more...
Great 👍 thanks dear
If u can simultaneously give written in English many more ppl will get advantage of recipe. Luks gud digestable.
Loved it .Thanks for sharing.. 👌👌
Excellent super appam and ur Tamil speech more super
ഞാൻ മലയാളി ആണ്. First time ആണ് ഞാൻ നിങ്ങളുടെ വീഡിയോ കാണുന്നത്. എനിക്ക് ഇഷ്ട്ടപെട്ടു. ഞാൻ sub ചെയ്തു ട്ടോ. I like your tamil
thank you 😊🙏
The best and easiest explanation to make hoppers.. thank you..
😊👍
Excellent explanation. Totally different from Tamilnadu style.
Sis arisi evlo edukuramo athea alayuku coconut edukanuma please reply me if 3 cup of rice means 3 cup of coconut ah reply me
for 3 cups rice 2 cup coconut will be fine if its fresh and milky....
Check out the auto closed captions..they're absolutely hilarious 😂😂😂
Very nicely and lovingly explained. Appam without soda or yeast!!! Will definitely try. Thanks for sharing this recipe.
I try super
Thank you for the recipe. With some difficulty I understand Tamil but was able to follow your instructions quite well.
Can youp please tell me why we have to add the rice paste to the batter? I think you call it kappi. What happens to the batter when we add it...or if we skip it.
kappi gives softness to Appam.. instead you can add some cooked rice.. like 3/4 cup.. both gives softness to appam
Thank you.
Your way of talking is very sweet....
More than the recipe I like the way you presented .
Minimum vocal, good voice.
I like your appa chatti too.😀
Recipe
I like your accentl super appam
நல்ல அழகாக செய்து காண்பித்தீங்கள் நன்றி சகோதரி வாழ்த்துக்கள்
Super
What a good explanation sister!!! So nice of you and your preparation.👍👍👍👍
Thank you so much 🙂
Nan itha inaiku morn try panunen....my husband ooruku pogumpo panlamnu ninachu sterday mavu arachu vachuten....but morning ithe pola varavae ila ...hard ah irunthu...totally disappointed....morning ae irritate aagiten...so bad
I made the Appams today, turned out so soft & delicious! My family enjoyed it. Thanks dear🙏 love from Singapore❤️
🙏 thank you
@@KeralaSamayalinTamil ll
Hi Jayanthi - can you kindly send me translation pls
Sister Srija, good evening. After having continuosly, watched your channel, I tried this recipe "Appam". It came out nicely. How about your three angels. Take care against corona pandemic. Let God be with you and your family for health and well being. Keep rocking. As a side dish, I prepared "thengai pal + sugar + milk+ cardamom for flavour. Excellent, when having it hot.
thank you soo much .. all doing good.. you too stay safe😊💖.. myself Jeeja 😊
😂❤❤😂 see no by
Hello madam
Ur aapam recipe is really very nice and that too with out soda or yeast thanks for sharing I will definitely try n ur explanation is superb
Your voice is damn soothing and excellent recipe ❤️
❤️
@@KeralaSamayalinTamil sis kids weight gain recipe sollunga
@@parimalamparimalam10 .
I
Y8 xterm
@@parimalamparimalam10 .........
where is curry
Madam please write the subtitles of this recipe in English so that every one can understand
Added english in description box.. pls check..
Thank you for your recipe. We love Tamil Nadu (we worked many years ago in Neyveli...)♡
My pleasure 😊
@@KeralaSamayalinTamil a
I am also from neyveli 😎
அருமை அழகு தமிழ் நீங்கள் பேசும் போது மேலும் அழகு💐இலங்கை யேர்மனி.
😊🙏
Yummy dish, turn out so soft in texture👍👍
Thank you so much 👍
Supernga... your voice so soft.. konjum thamizh... great skills...☺☺😍😍
I tried it and it came out very well.. My family enjoyed with coconut milk 😍😍
Great 👍 thanks dear
No baking soda , no yeast .. wonderful recipe. Will try 😁
Yes I love it too . Healthy
Your teaching behinds your beautiful voice excellent work super take care 👌🌟🌹
😊🙏
Your explanation is very nice ma 😍
Will try this soon
L.p.
l
Réf tt
സൂപ്പർ കലക്കി....
😇😇..
I tried yesterday mam.... Just awesome.... Superb tasty ... Marriage agi 5 yrs aguthu nethutha en hus en appam sapdu super ah irukunu sonaru... It's all greetites for u only
soooo happy dear.. enjoy 💖
Dear sister, your Tamil pronunciation so sweet !! I have tried couple of time, 2nd time was good ! Appam and veg stew is my all time favorite food..
Thank you so much 🙂
salute u for the language pronunciation and very excellent way of presenting the dish , GBU , Keep doing great works, all the best
Escargot TV serial
I followed another recipe and they showed Aapam very soft even in Aapam pan. The key is to use little to no oil when you grease the Aapam pan or it will crisp it. Some of mine came out crisp when I used more oil so I realized it was the oil.
in Iron Kadai or pan Oil is must . you can make without oil in nonstick. But traditional appam taste is with coconut oil smell.. 😊
அப்பம் தமிழ்நாட்ல கிராமத்துல செய்வோம்.
தேங்காப்பாலோட செம டேஸ்ட் ல இருக்கும்
Am tamil but I like Kerala styles food tq
Nannaayittundu kaanaan...innu njaanum ready cheyyugayaanu...nala undaakkuvaan....pinney nool pittu maavu cheidhu kaanikkymo.... vaazhga valamudan.
You explain well... so lovely presentation...
Romba alaga pesuringa..
Arumaiyana vilakkam..
Love your way of talk mam..
Mam pls while speaking avoid the background music......it doesn't allow to concentrate
Really well done.. Thank you so much for giving this recipe... Seeing channel the time.. Appam is my favourite... Can u give an online link for this type of Chawal...
Pachari is available in almost all supermarkets.. for online delivery you have to pay double product value as shipping charges..
Pachari is nothing but Raw rice that u can get in and grocery store...
Is it the same as idly rice? Can we use idly rice?
I like ths dosa a lot.
Plz add subtitles in English for better recipe.
As I dnt knw malayalam.
Added english subtitles in description box.. pls check
Haha it's in Tamiz
Which metal you used for making appam. Its looking different.
Awesome appam . I feel jealous about your cooking 😘😘😘🤩🤩🤩
that is Iron Kadai
Mam wonderful
Thanks a lot
Super sister 🇲🇾
May i know who is the background speaker of this vedio, the voice really amazing 👏
myself Jeeja 😊 thank you
No subtitles so,as ambassador to yr food culture translate in English so many can cooked yr food thank you 🙏
Added english in description box.. pls check..
Kerala Samayal - in Tamil that not the right subtitle
Yes we think so.
You add English subtitles in video it will helpful to other state viewers
Hi sis i tried ur appam recipe it came out super thank you❤
Super😃👍
kkkkk
mkkkk
Mam you toll in this Video 📹 2 cup know mam that means how many Kg mam it means half Kg a mam in this Video this doubt mam please explain mam please mam
2 cups approx 400 gms only
@@KeralaSamayalinTamil OK mam thank you so much mam
This was just awesome. My mom makes it like this..and I lost the recipe. Glad I bumped into your site. Yippee! Now I can make it before winter. My mom makes it with sambal or we pour coconut milk and sugar and eat.
thank you soo much 🤗🤗💖
I appreciate you your Malayali but you still manage to talk in tamil i am also malayali but i love tamil nadu people there are lovely
Nice recipe 👍👍👍...I don't know your language....I am from Gujarat.....But I understand your cooking method....in this recipe 👍👍👍💐💐💐
Thanks a lot..💖😊
Ingredients
White Raw Rice - 2 Cups (240 ml cup)
Grated Coconut - 1 1/2 Cup
Rice wash 3-4 times and soak for 5 hrs minimum.. then grind
Take 2 tbsp of batter from this and add 3/4 cup water to the batter, then boil to make a thick paste.. Later will add this to grind batter..
Add coconut to the remaining batter in the Mixie.. grind well.. Batter should be very fine, soft and smooth.
Once batter is ready, add the boiled mix to this and mix well
Batter consistency should not be too thick or watery.. check video pls..
keep the batter for over night or 8-10 hrs.. but it depends upon climate..sometimes batter will not fermented in Cool climate..
Once perfectly fermented, add salt 1 Tbsp Sugar (Approx) to balance the batter sour taste..
for making Appams you can use nonstick Tawa or Kadai too...
NOTE:- Batter Should not be Hot while grinding... !!!
you can add the Coconut water while grinding
That's it...
Happy Cooking... !!
Thanks Madam 🙏🙏🙏👌👌👌🌹🌹🌹💞
வித்தியாசமா இருக்கு ட்ரை பன்னி பாக்றேன் sis
Super mam
Thanks sister ,you are amazing .thank you so much ,it came very well in my first attempt .god bless you .I m from Sri Lanka
sucess in 1st attempt is wonderful.. thank you soo much..
Hoooo lovely explains mam superb 👏👏👏🙏🙏 beautiful malayalatamil 🙏🙏
🙏🙏🙏🙏🙏
Nce yummy sis 1 st watched
Ya
Beautiful Voice .. Nice presentation ... Your Tamil is interesting too !
Thanks for sharing this video I need this recipe 👌👍🙏
Most welcome 😊
Soft & fluffy Appam dear Ma'm 👌
Thank you so much for sharing this recipe without yeast or baking soda 😊❤️
Thank you too😊💖
I was in Kerala for two years... Loved d food they made... Am missing it now..as soon as I saw mallu with a Tamil voice ..subscribed within a second ..tq chetchii