Excellent if i may say so such an adaptable formulae - i used the rind of one lemon as well reduced sugar by 50 grms - out of this world done and dusted
It is quite a heavenly dessert, in Greek bakeries you can find this and its just incredible. One of the best desserts i have ever tried and i have tried many deserts from around the world. It goes really well with Mastika flavour ice cream (Mastika is a resin with a pine or cedar like flavour).
Thank you SO much for this video! It looks just like all of the slices of orange pie that we had in Athens. Making it now 🤞🏼 hopefully I followed the directions correctly.
Wow, it looks good! I am convinced that it is extraordinarily savory, just because it is made by you! I didn't have the chance or the opportunity to taste something like this, but I would definitely try it because I trust what you do! The ingredients are fresh and good: who doesn't like orange juice? Superb recipe, thank you very much for sharing it with us!
I made it, today. I put 50 g sugar less in the batter. It turned out nice but still too sweet for my taste. I will not make it again, but it definitely is worth trying at least once. It has nice aftertaste. Eating with some hot drink is recommended.
Yo he puesto 125 para el bizcocho porque el yogur que tenía era griego azucarado, y 120 para el almíbar y ha salido riquísima y muy dulce. Así que ni es necesario que pongáis toda esa cantidad de azúcar, si no lo queréis.
Mulțumesc Milena Arata bine tot ce faci e atât de gustos Trebuie câteodată da mă abțin deoarece m-am îngrășat O zi frumoasa va doresc și aveți grijă de voi Susținerea mea Hugsss 😛😘😘🤗❤️🤍❤️🤍❤️🙏🖐️🖐️🕊️🕊️🕊️🕊️
Penso che il lievito non serva in questo impasto non essendoci farina. Comunque è una ricetta bellissima e deve essere pure molto buona. La proverò senz'altro 👍👍👍
Silly question, how many oranges did you need to make the 300ml of juice? Looks delicious, I've been looking for a easy recipe to make with the filo I have left over, I'm looking forward to this! Thank you much!🥰
Multumesc. Da, se poate inlocui zaharul cu miere, dar nu stiu exact cantitatea de miere de care veti avea nevoie. Adaugati pana cand ajunge la textura unui sirop.
Made this yesterday, and while it was good, think it could use some vanilla/vanilla extract and will add next time! Also maybe half brown sugar and half regular sugar in the syrup. Otherwise it was still tasty :)
Hello i see your portokalopita looks dry when you made it how come you didnt add any juice of the orange after you zested the two oranges when i make it i also put the juice just curious
This dessert is not a simple cake. When you have no idea about tradition, don't comment. Greek dishes have the taste and the ingredients that are full of naturalness and health.
Deși pe internet abundă o mulțime de rețete cu renumita prăjitură grecească, eu am ales această variantă pe principiul "simply the best". Totuși deși în toate celelalte rețete în compoziția prăjiturii se adaugă și suc de portocale în aceasta lipsește, iar cantitatea de zahar din sirop este exagerat de mare în raport cu lichidele. Până la urma aș vrea să știu care este varianta originala a acestei prăjituri, cunoscut fiind faptul că grecii adoră aromele citricelor, dar sunt mai ponderați cu adaosul de zahăr în preparatele lor ?
Buna ziua! Grecii nu sunt deloc ponderati cu cantitatea de zahar mai ales la sirop unde aceasta trebuie sa fie in raport de 1:1 (cat este cantitatea de lichid atat este si cea de zahar). Daca vreti sa folositi o cantirate mai mica de zahar, pentru ca, textura siropului sa fie perfecta ( si nu un lichid cu zahar) este necesar sa folositi sirop de glucoza. Cat despre sucul de portocale aceasta este in cantitare mare in sirop pentru a da gust, iar aroma din desert se ia de la coaja de portocale. Aceasta este o reteta traditionala, dar avand in vedere ca fiecare zona sau poate chiar fiecare gospodina are o reteta proprie care se pastreaza din generatie in generatie nu veti gasi acelasi gust peste tot. O zi buna
@@Greek_Cuisine Mulțumesc frumos pentru lămuriri, am reținut proporția de 1/1 pentru consistența siropului, dar voi utiliza adaosul mai sănătos de glucoză în cazul meu, fiindcă am o intoleranță față de zaharul in exces. Rețeta dvs. era oricum preferata mea, datorită simplității sale și a modului excelent de prezentare...💕
Așa este, am verificat si uleiul și sucul și adevărat diferentele sunt infime chiar acum am insiropat-o și am pozat-o. Mulțumesc frumos pentru sfaturi !❤
@@Greek_Cuisine I know. Lol. Do you know how much a rum cake costs? I was in Bermuda and I had to pay 30 dollars or 25 eur? So it’s going to be a treat for only 3 eur. See how much you saved me.
După ce am primit răspunsul dvs. am observat discrepanțe privind unitațile de măsură pentru lichide, acestea sunt date exclusiv în grame în reteta scrisă, iar in clip măsurați 300ml de suc și 100ml apă, ambele în rețeta scrisă fiind date în grame la fel ca celelalte ingrediente. Care sunt defapt cantitățile reale ale lichidelor, fiindcă eu le-am măsurat în ml cum este corect ???
Sunt in mililitri, dar puteti cantari si in grame. Apa fie in grame fie in ml este acelasi lucru. La sucul de portocale va fi o diferenta foarte mica ...insesizabila.
Рецепт супер ,но у меня вопрос ! На кой хрен бля...сушить тесто ,если вы его зальете жидкостью и оно все равно намокнет ??? Вот просто абсолютно это не могу понять !😮
Привет! Спасибо. разницу в текстуре можно увидеть только тогда, когда попробуешь оба способа. Если вы не хотите сушить их в духовке, вы можете сушить их на ночь при комнатной температуре.
Ήθελα να σε ρωτήσω αφού δεν είσαι Έλληνας γιατί υπογράφεις Greek Cuisine? Το κατάλαβα από την απάντηση που μού έδωσες και ήταν λάθος. Τις συνταγές που τις βρίσκεις.
Από βιασύνη έχω απαντήσει λάθος, τώρα το ειδα. Δουλευω πάνω από 10 χρόνια στην Ελλάδα σε μαγαζιά και εστιατόρια με ελληνική κουζίνα και ελληνικές συνταγές. Η ελληνική κουζίνα είναι η έμπνευση μου και την λατρεύω, ασκετα που δεν είμαι Ελληνίδα. Καλό σας βράδυ 💐
I wouldn't call this a cake or a pie and I certainly wouldn't call it easy. There's a lot of work going into this dessert. Have you ever heard of a dump cake? It's 2 or 3 ingredients mixed in the baking pan and baked. Now that's about the easiest cake you can make. You're so dramatic.
@@YoMeraBeeVee I don't have a problem with cakes that take more work. I've made a lot of cakes that take up most of the afternoon. What I have a problem with is calling it "The Easiest Cake I ever made" this is not an easy cake. I don't like it when the posters tell such bold lies. It's insulting. I'm sorry you don't have the intelligence to realize that's what I was complaining about, the lie, not the work.
But this is a typical Greek dessert , not a keto dessert! it looks fantastic and I believe it is very delicious ! And the one who does not like the number of calories simply should not bake it, or adjust the amount of ingredients as per his taste ! But I will bake it right away tomorrow! Thanks a lot for this simple and very attractive recipe!
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (3/4)](http://i.ytimg.com/vi/IVwR87OH0_A/mqdefault.jpg)
Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗
Oh! This is one of my favourite Greek desserts! Cannot wait to make it.
😍
We Europeans do not fear sugar nor butter: we are costantly in motion, by feet!
😍
Verissimo!
This is the easiest recipe I have seen for , looks delicious! Definitely have to make this.
Thank you from Sarajevo ❤
Thank you 🙏
Excellent if i may say so such an adaptable formulae - i used the rind of one lemon as well reduced sugar by 50 grms - out of this world done and dusted
I am very glad that you liked it 😊
It is quite a heavenly dessert, in Greek bakeries you can find this and its just incredible. One of the best desserts i have ever tried and i have tried many deserts from around the world.
It goes really well with Mastika flavour ice cream (Mastika is a resin with a pine or cedar like flavour).
Hope you will enjoy it ☺️
Prava divota ! Napravi i uzivaj. Hvala vam za ideja.❤💖🙋🙋♂️💁♀️👌🎁🎈🎈🎈🌹🌹🌹🇷🇸
👌💐🙏
This cake looks nicely prepared,
wonderful and so appetizing👍🌿
Thank you 🙏
Merci beaucoup pour cette délicieuse recette 😍😍😍❤❤❤
😍
Ellerinize sağlık, harika görünüyor ❤
😍
Thank you SO much for this video! It looks just like all of the slices of orange pie that we had in Athens. Making it now 🤞🏼 hopefully I followed the directions correctly.
Hello, hope you will enjoy it 💐
Minunată prăjitura! Felicitări!
Mulțumesc frumos ♥️
Thanks from Belgrade❤
Thank you for watching
Thanks for sharing. I am crazy about Greek cuisine, not easy to find the authentic one.
@@YoMeraBeeVee I am glad to hear that
I wish I discovered this yesterday. I would have made it for Christmas Eve.
😍
orange desserts are my favorite, i will definitely try this! looks delicious
Thank You 💙
Merhaba; bu yaz Chios adasında yemiştim ve çok beğenmiştim.Kullandığınız yufka baklavalık yufka mı¿
evet baklavanın yufkası
Mamma mia che buonaaaa,io non amo i dolci ma questa mi viene voglia ti farla,domani compro tutto e lo faccio🥳🥳,bravo a te
Grazie mille 😍
Just fantastik!!!😊
😍 thank you
Eccezionale! Congratulations from Italy❤
Thank you! 😃
super-super-suuuper!!!🤩
Thank you 🙏
mmmmmmm tiene una pinta buenísima 😍😍😍
gracias
Wow, it looks good! I am convinced that it is extraordinarily savory, just because it is made by you! I didn't have the chance or the opportunity to taste something like this, but I would definitely try it because I trust what you do! The ingredients are fresh and good: who doesn't like orange juice? Superb recipe, thank you very much for sharing it with us!
Thank you 🙏
Bravo!!!
🙏
That seems one delicious cake. I would love to try that out 😋😋
Thank You 💙
An amazing dessert👍
Thank you 😊
Will definitely try this! Looks delicious!
Thank you 😊
That's like orange baklava. It must be top notch. I'll do it for sure. 👌😋
😍🤗 I am sure you will love it.
Υπέροχη!!!!
Ευχαριστώ πολύ 😍
Φαίνεται υπέροχη γεια στα χέρια σας ❤
Ευχαριστώ πολύ 💙
Wow looking very delicious 😋💯
Thank you 🙏
Thanks 😊❤
You're welcome 🤗
Fabulosa 👌👌
💐
Υπέροχη όπως πάντα!! ❤🇬🇷
Ευχαριστώ πολύ 💙
Genial!! Sencillo,jugoso...DELICIOSOOOOO!😍👌
😍
Absolutely love this. A big slice with a glass of full fat milk
😍
Φοβερη !!!!
Ευχαριστώ πολύ
DA!EXCEPTIONALA.🤗
Multumesc 😍
❤❤❤❤minunat gust 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️
Multumesc frumos 😍
Love it.
😍
Looks amazing 🤩
Thank you 🙏
Wow...grazie! 😁😁😁
😍🤗
Really good and easy
Thank you 🙏
Something like baklava! Definitely trying this
Hope you will enjoy it 😊
Αυτή είναι η τέλεια πορτοκαλοπιτα, μπράβο σας!!! 🌹🌹🌹🌹
Ευχαριστώ πολύ 💐
Semplice...m buonissima,l farò domani ❤😂
😊🙏😍
Stupenda ricetta... complimenti
Grazie mille 😍
Това е гръцки сладкиш и се казва
Портокалопита!
Много е вкусен!!!
💐👌🙏
Delucious can you use lemons instead of oranges
Yes,you can
Yummy
😍
Την εχω κανει και ειναι τελεια!!
Χαίρομαι ότι σας άρεσε ☺️
I made it, today. I put 50 g sugar less in the batter. It turned out nice but still too sweet for my taste. I will not make it again, but it definitely is worth trying at least once. It has nice aftertaste. Eating with some hot drink is recommended.
Yes the greek desserts with syrup are very sweet. You can't make them all the time.
Yo he puesto 125 para el bizcocho porque el yogur que tenía era griego azucarado, y 120 para el almíbar y ha salido riquísima y muy dulce. Así que ni es necesario que pongáis toda esa cantidad de azúcar, si no lo queréis.
🤗👌🤗
Easy and delicious recipe... Like and subscription for u 😊
Thank you 🙏
Mulțumesc Milena Arata bine tot ce faci e atât de gustos Trebuie câteodată da mă abțin deoarece m-am îngrășat O zi frumoasa va doresc și aveți grijă de voi Susținerea mea Hugsss 😛😘😘🤗❤️🤍❤️🤍❤️🙏🖐️🖐️🕊️🕊️🕊️🕊️
Mulțumesc frumos! Un sfârșit de săptămână binecuvântat! 🙏
Penso che il lievito non serva in questo impasto non essendoci farina.
Comunque è una ricetta bellissima e deve essere pure molto buona.
La proverò senz'altro 👍👍👍
you can omit it, but the difference it will be obvious.
Sas evxaristo
Εγώ σας ευχαριστώ
Това кори за баница ли са или бутер тесто ?Благодаря!
те са кори за баница
How is the taste with lemon instead? Unfortunately I have a severe allergy to oranges. Thank you. Efharisto.❤
It will be great, but you have to add less lemon juice ( to taste)...and the rest complete with water.
@@Greek_Cuisine thank you so much
Silly question, how many oranges did you need to make the 300ml of juice?
Looks delicious, I've been looking for a easy recipe to make with the filo I have left over, I'm looking forward to this! Thank you much!🥰
Hello. About 6 oranges (500 gr). Hope you will like it.
Thank you much! I'm very excited ❤
@@Greek_CuisineYou mean 500gr? 😃 love this cake 💖
@@dragicadjordjevic2837 yes, thak you 😊
Prăjitura arată senzațional. Se poate pune miere în loc de zahăr?
Multumesc. Da, se poate inlocui zaharul cu miere, dar nu stiu exact cantitatea de miere de care veti avea nevoie. Adaugati pana cand ajunge la textura unui sirop.
@@Greek_Cuisinemulțumesc! Voi pune atât cât consider, din ochi 😊
Made this yesterday, and while it was good, think it could use some vanilla/vanilla extract and will add next time! Also maybe half brown sugar and half regular sugar in the syrup. Otherwise it was still tasty :)
I am very happy that you liked it 😀
❤❤❤❤❤
😍
🎉🎉
Hello i see your portokalopita looks dry when you made it how come you didnt add any juice of the orange after you zested the two oranges when i make it i also put the juice just curious
Hello ! It has to be like this because we will add the syrup and it will become perfect 😊 just try it
Que son hojas de filo,?
Hojaldre?
Sí, lo son Hojaldre😊
Hojas de filo
El tamaño de la Fuente????
🤔
Huh?
This dessert is not a simple cake. When you have no idea about tradition, don't comment. Greek dishes have the taste and the ingredients that are full of naturalness and health.
😍
Γιατί να το βάλουμε στο ψυγείο; Δεν μπορούμε να το αφήσουμε έξω;
Μπορούμε και έξω απλός όταν παγώνει λίγο το σιρόπι μου φαίνεται ότι είναι καλύτερα...
@@Greek_Cuisine Από την Ελλάδα είστε;
Става ли с българско кисело мляко???😮
да 👍
Deși pe internet abundă o mulțime de rețete cu renumita prăjitură grecească, eu am ales această variantă pe principiul "simply the best".
Totuși deși în toate celelalte rețete în compoziția prăjiturii se adaugă și suc de portocale în aceasta lipsește, iar cantitatea de zahar din sirop este exagerat de mare în raport cu lichidele.
Până la urma aș vrea să știu care este varianta originala a acestei prăjituri, cunoscut fiind faptul că grecii adoră aromele citricelor, dar sunt mai ponderați cu adaosul de zahăr în preparatele lor ?
Buna ziua! Grecii nu sunt deloc ponderati cu cantitatea de zahar mai ales la sirop unde aceasta trebuie sa fie in raport de 1:1 (cat este cantitatea de lichid atat este si cea de zahar). Daca vreti sa folositi o cantirate mai mica de zahar, pentru ca, textura siropului sa fie perfecta ( si nu un lichid cu zahar) este necesar sa folositi sirop de glucoza.
Cat despre sucul de portocale aceasta este in cantitare mare in sirop pentru a da gust, iar aroma din desert se ia de la coaja de portocale.
Aceasta este o reteta traditionala, dar avand in vedere ca fiecare zona sau poate chiar fiecare gospodina are o reteta proprie care se pastreaza din generatie in generatie nu veti gasi acelasi gust peste tot.
O zi buna
@@Greek_Cuisine
Mulțumesc frumos pentru lămuriri, am reținut proporția de 1/1 pentru consistența siropului, dar voi utiliza adaosul mai sănătos de glucoză în cazul meu, fiindcă am o intoleranță față de zaharul in exces.
Rețeta dvs. era oricum preferata mea, datorită simplității sale și a modului excelent de prezentare...💕
Așa este, am verificat si uleiul și sucul și adevărat diferentele sunt infime chiar acum am insiropat-o și am pozat-o.
Mulțumesc frumos pentru sfaturi !❤
Hi!As Baklava on Greek!😊
💙
💐💐💐💐😋
💐🙏
Just add rum or cognac as well.
You can add,but the traditional recipe doesn't contain any of that
@@Greek_Cuisine I know. Lol.
Do you know how much a rum cake costs? I was in Bermuda and I had to pay 30 dollars or 25 eur? So it’s going to be a treat for only 3 eur. See how much you saved me.
сладкиша и сиропа са горещи? Обикновено сладкиша е студен, сиропа горещ, тук и двете са топли?
Здравейте! да, и двамата са горещи
🌹🌹🌹🌹🌹
😍
🎉
🙏
¡¡¡¡¡Demasiada azúcar!!!!!
🤭
Just reduce the amount!
Την ιδια συνταγη κανω μονο που τα φυλλα τα κανω σαν χαρτοπολεμο...
👌 τέλεια
😜👌👌👌👌👌👌
😍
Io aposto del yogurt metto i latte e aposto di olio i burro e pasta al filo e un po troppo
😍
După ce am primit răspunsul dvs. am observat discrepanțe privind unitațile de măsură pentru lichide, acestea sunt date exclusiv în grame în reteta scrisă, iar in clip măsurați 300ml de suc și 100ml apă, ambele în rețeta scrisă fiind date în grame la fel ca celelalte ingrediente.
Care sunt defapt cantitățile reale ale lichidelor, fiindcă eu le-am măsurat în ml cum este corect ???
Sunt in mililitri, dar puteti cantari si in grame. Apa fie in grame fie in ml este acelasi lucru. La sucul de portocale va fi o diferenta foarte mica ...insesizabila.
Oh my god 700g of sugar 😮😮😮
😊 greek sweets
550gr sugar on a cake 😮. Way to much for a simple cake.
Yes true, but it is not a simple cake. It is a juicy portokalopita. A greek dessert with syrup.
Zaharul este facultativ după gustul fiecăruia ca doar el mănâncă nu altul, eu pun cit mai puțin zahăr spre deloc,ca și asa sunt dulci portocalele
Preeeeaaaaa mult zahar/tooooo much sugar/trooopppo zuccccchero ragazzi/ ai la faro,!!!!!!
Asa sunt deserturile insiropate...cu mult zahar.
😊🇬🇷🌸☕️🍰 2023
😍
That is near to 600 gram of sugar in one cake!
Yes it is a traditional greek dessert and we make it for special occasions 😉 It is not for diet
Рецепт супер ,но у меня вопрос !
На кой хрен бля...сушить тесто ,если вы его зальете жидкостью и оно все равно намокнет ??? Вот просто абсолютно это не могу понять !😮
Привет! Спасибо. разницу в текстуре можно увидеть только тогда, когда попробуешь оба способа. Если вы не хотите сушить их в духовке, вы можете сушить их на ночь при комнатной температуре.
Anche no, grazie!
😊
Ciao allora! Non mancherai a nessuno qui.
Too much sugar and water.
Should useless sugar
This is a greek traditional dessert. We make it like this, with less syrup it will not be the same.
trops de bruit
🤔
Ήθελα να σε ρωτήσω αφού δεν είσαι Έλληνας γιατί υπογράφεις Greek Cuisine? Το κατάλαβα από την απάντηση που μού έδωσες και ήταν λάθος. Τις συνταγές που τις βρίσκεις.
Από βιασύνη έχω απαντήσει λάθος, τώρα το ειδα. Δουλευω πάνω από 10 χρόνια στην Ελλάδα σε μαγαζιά και εστιατόρια με ελληνική κουζίνα και ελληνικές συνταγές. Η ελληνική κουζίνα είναι η έμπνευση μου και την λατρεύω, ασκετα που δεν είμαι Ελληνίδα. Καλό σας βράδυ 💐
quelle horreur cette musique
🤔🤭
Too much sugar. I would never make it to my son. Better other types of desserts
Οκ
I wouldn't call this a cake or a pie and I certainly wouldn't call it easy. There's a lot of work going into this dessert. Have you ever heard of a dump cake? It's 2 or 3 ingredients mixed in the baking pan and baked. Now that's about the easiest cake you can make. You're so dramatic.
Οκ🤭
If you can't take the time and love to make this, you don't deserve dessert. Go to bed now (sorry, I can't help it).
@@YoMeraBeeVee I don't have a problem with cakes that take more work. I've made a lot of cakes that take up most of the afternoon. What I have a problem with is calling it "The Easiest Cake I ever made" this is not an easy cake. I don't like it when the posters tell such bold lies. It's insulting. I'm sorry you don't have the intelligence to realize that's what I was complaining about, the lie, not the work.
Too much sugar ,oil and fat not good
Everything with Moderation ( like ancient Greek said) "pan metron ariston"
A bit judgemental, don't you think?
But this is a typical Greek dessert , not a keto dessert! it looks fantastic and I believe it is very delicious ! And the one who does not like the number of calories simply should not bake it, or adjust the amount of ingredients as per his taste ! But I will bake it right away tomorrow! Thanks a lot for this simple and very attractive recipe!
Seems that you dont understand anything..Keep consuming other light stuff
Eat tofu
Eccezionale! Congratulations from Italy❤
Thank you! 😃
❤❤❤
😍