Meatloaf on the Blackstone Griddle

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  • เผยแพร่เมื่อ 18 ม.ค. 2025

ความคิดเห็น • 5

  • @alfred-l5g
    @alfred-l5g 16 ชั่วโมงที่ผ่านมา +1

    Great making of meatloaf!
    New subscriber here.

    • @CookingwiththeOklahomaGruntman
      @CookingwiththeOklahomaGruntman  16 ชั่วโมงที่ผ่านมา

      @alfred-l5g thank you i will subscribe back to your channel. God Bless 🙏 ❤️ 😊 🙌

  • @TNshylady
    @TNshylady 8 ชั่วโมงที่ผ่านมา +2

    That is a neat way to cook meatloaf. I have a question. Why does ground beef for meatloaf have to be cooked well done when you like and eat steak rare or medium rare. This is a serious question. I don't eat rare cooked meat so I really want to understand why you test it with a thermometer.

    • @CookingwiththeOklahomaGruntman
      @CookingwiththeOklahomaGruntman  5 ชั่วโมงที่ผ่านมา

      From what i know and have heard, why you want ground meat of any kind is because if the meat has any kind of bacteria on it before grinding it would be mixed in during the grinding process. I hope my expectation makes sense. Lol Thank you 😊 God Bless 🙏 ❤️ 😊 🙌

    • @CookingwiththeOklahomaGruntman
      @CookingwiththeOklahomaGruntman  5 ชั่วโมงที่ผ่านมา

      I check it with the temperature because 160 degrees bacteria can live