“ once I feed my babies “ Now that’s the sound of a real person who really cares about children. My grandmother used to have an at home day care. She used to take care of 13 kids at one time, and every time she refers to the children that she used to keep, she calls them her babies or my children. She worked with children for 68 years until she got to where she wasn’t able to.
I work in a preschool/daycare and refer to the kids I work with as my kids. I see them all as little siblings that I would beat anyone up for. It's well known that I'm old enough to be their mom (one kid even accidentally called me mom), but since I look so young the kids think I'm 16.
One thing I've really grown appreciative of is how Tiktok is able to kind of "glamorize" what we take to be pretty basic jobs. It's refreshing to see someone having fun and working hard to do something special with their job
Astherielle Loella-Ximena it most definitely is hard to cook for young kids. most are picky about their food so making a huge quantity for over 100 kids by herself is definitely a challenge.
@@thundercat602 lolololol um last I check they're PRESCHOOLERS!!! THEY DON'T EAT MUCH, plus she doesn't decide what's for lunch or breakfast. I know because I filled in for the cook in our facility when she was late, sick, or didn't feel like coming in.
What disturbs me is that she clearly knows it’s not healthy (plus it’s for kids) but still decides to make and serve it… i would send my kid here with a lunch/snack I would have done myself.
@@remizstudio something healthy. We weirdly have no difficulty to make it in France, so your “what do expect” is pretty funny. You can keep your low standards and expectations for the staff supposed to take care of your futur kids for yourself. Thanks.
You are my people! I too am a Day Care Chef! I used to say I was a Day Care Cook, but I will, from now on, refer to myself as a Chef 😉😊 Makes it sound so much fancier than I feel at work ☺
@@s0exclusive Nothing really "needs to be said", you try buying and cooking enough food for so many kids while using "all-natural ingredients", especially on a daycare budget. Even if you mean no hate, You don't need to put people down because they're working with what they have.
I have fond memories of enjoying the food from the daycare chef She made the only grilled cheese sandwiches I actually liked (she used like white cheese and the bread was toasted differently idk but it was super good) and we often had them served with soup 😊 I also loved Mac n’ Cheese days and just all the food was very good She had to retire a few years after I “graduated” daycare and I don’t know what happened to her (she was getting a bit up in years) but last I heard about my daycare, one of my daycare teachers took on after her (I think theres mostly if not entirely new staff since then so I don’t know how things are doing)
This made me remember in 1st grade, we had like an apple day. We tried different apples since it was like November, or like an autumn month. I had this golden apple and it was the best apple I’ve ever had. My mom bought me some after I told her I was DIE for it. I ate it..and I hated it. Never knew why but I dont like apples 👍👍
I was a student teacher in my university's daycare center and, dear goodness, our daycare chef rocked. He fed our babies with healthy meals and whoever taught the kids before me did a really good job because they personally bring their empty cups & plates back to the kitchen and thank him for the meal every. Single. Day. Even after I graduated, I still shoot him a message and ask him how the kids in his classes were. They still finish their food and they still thank him afterwards.
Being someone who was raised by my grandmother, a preschool teacher of 25 years, I truly can say those that work with little ones are such a specific breed. You guys are such positive kids are heart
@@treytavares1727 The fact that your mind goes there when nothing in her comment even suggested something like that, proves you’re just creepy and disgusting.
I was in a sort of hybrid daycare / tuition centre (homework help + additional work for exam prep, very common in asian countries) about 5 hours a day, 5 days a week. Our daycare chef prepare a hugeeee amount of food like this every day, but since the catering was outsourced, i only ever saw the finished product. Interesting to see what it looks like on the other side.
this person is adorable and I would love to work with them, albeit in a different kitchen lol. I could never work in the kitchen at a daycare/preschool/what have you. With the kids is one thing but making all of the food is another thing entirely. So glad there are people like this who enjoy it!
@@ioncekilledamanwithmyshoe oh I have absolutely no idea, this is the first time I've ever seen any of quickballs work. I'm just in the habit of using gender neutral language when talking about new people until I know what they prefer
@@BlueIdiotPie I do too after misgendering a lot of my trans and non-binary friends when I first met them and wasn’t super used to the whole thing. I knew about different gender identities and thought it was super cool but I figured it was a rare thing until I started going to public school and found a community of other queer kids I felt at home with. Now it just makes sense to me to use neutral terms until I have a confirmed preference from them. Even though I’m cis I also appreciate being asked for some reason.
Lol in elementary school they decided they wanted to make our bread green for st Patrick’s day and one kid goes and tells everyone it was mold. The school wasted a ton of bread that day and never did it again 🤣
this is what I always wanted to do as a kid, make kids lunches. My friends and classmates teased me alot for wanting to be a lunch lady but growing up, the lunch ladies were awesome. I helped them with dishes and serving, I get root beer floats and extra food. still want to be one as a hobby
She's a saint for doing her job that's she's PAID to do!! And SUPER easy I used to substitute for the lazy ass cook in our daycare facility when she's sick. The portion are small and it's processed.
I see ppl being like wow super unhealthy American child diet, which, yes, accurate, but then I remember surviving off of goldfish, oreos and caprisun in middleschool. Id have killed for something actually cooked
It is super weird to see this kind of food as an Australian daycare worker. Our kids don’t get any added sugar or highly processed foods. Normal lunches would be like butter chicken and rice, spaghetti bolognaise, meatloaf and mashed potatoes, pumpkin soup, chicken and mushroom risotto. It’s a different world here
@@Damned_afterall i work in an american school kitchen and our lunches are similar to what you guys serve. i think schools are just a lot more strict when it comes to sugar and fat, whereas a daycare is much more laid back. and honestly, its better to serve them food that actually tastes good rather than gross sugarless garbage that tastes like cardboard. it makes for less waste since the kids actually eat the food instead of throwing away what they dont like. serving kids healthy food in a school or daycare setting does nothing anyway since kids will just go home and eat junk anyway.
@@anonymous-ep7xr dude why are you so tilted over this, it’s just people having fun. I’m currently on my second year of culinary school because it’s one of my passions, and I’m not bothered by these people using the term Incorrectly because it’s harmless. Why you gotta be such a pain in the ass dude?
I sub at three daycares, and I’ve had to cook twice. It’s a lot more work than you think! At our daycare, we make plates for every class from the infants to the two pre-K classes. When school age is there all day in the summer, the teachers make their plates (which is VERY helpful because there are a lot of them!). Daycare cooks are very under appreciated, so I want to say thank you so much for all the work you do that often goes unnoticed! 😊
Here’s a little hint for those of you that use canned refried beans. My favorite is La Victoria brand. Add milk with it if you can put a little bit of oil like 2 teaspoons olive oil vegetable oil doesn’t really matter when you put your beans in there, it helps break it up and not stick in the pan and when we really do make refried beans, we usually use lard, but you don’t need to do that. Just add a little bit of oil. Mix it all up and slowly add a little milk or you can even use heavy whipping cream or regular cream. I think it’s about 1/4 of a cup, but I just eyeball it and just pour it just a little bit in at a time just to break up the beans and when it starts getting really creamy. Don’t worry if you mess up you can put a little cheese in there and that will thicken it up not only will be stretch it further, but it will taste like more homemade it makes it beautiful and creamy. Hope that helps
I'm 20 and I still remember my daycare chef. She made the best meatballs I've ever had and was one of the nicest people at the whole daycare. I hope she's doing well
As someone who worked 2 years at a daycare, the food is bussin x'D Staff would normally get food that was left over cuz either kids got picked up early or had a packed lunch that day so 70% of the time, we ate with the little ones. Good stuff.
I can’t believe that she works by her self!Idk if she actually works my herself but I hope she doesn’t she does some much work for these kids!Sne needs an award
@@pumpkinwarrior7138 basically, the boss is an emotional shit bag. He typed out a whole indirect (🫤) letter about me putting oranges in the freezer. I didn’t want to take them home cause you can’t keep fresh fruit in the fridge over the weekend. We were understaffed and overbooked. All the new people we were getting wasn’t holding up, old people quit, etc. The pay was good for making sandwiches three days out the week (600+🫣). He was just an asshole. He could separate his personal feelings from his business. I hope they tank honestly but I believe in karma
i'm a professional chef, but i definitely like the idea of being a daycare cook and feeding the babies. She makes it look so fun and I love kids. I might just apply to a daycare. There's a couple by my house
The daycare I used to work at had crap food. They called tomato juice, tomato soup. They gave half a pop tart for breakfast. They would serve soured juice for drink. The kids were often starving. I would bring in snacks and drinks to help the kids. Those parents were getting ripped off.
I remember my preschool kitchen cook, Yoli. Lovely, kind woman who always made delicious food for us. Thanks to her and that beautiful day she made us tiny bean and cheese burritos, my burrito addiction still thrives 17 years later XD love you Yoli!❤️
This is so nostalgic lmao. I can still remember my first daycare's meal schedule. Monday was spaghetti and meatballs, Tuesday was fried rice, Wednesday was mac n cheese, Thursday was cold cut sandwiches, Friday was pizza.
I went to a Jamaican run pre-school and the chef lady used to be COOOOOKINGGGG back there, I LOVED lunch everyday. It was definitely a major shock and switch when I started going to elementary/public school
This was a great video! One minor suggestion, when you toast the buns, flip them so the inside of one bun is on the pan and the inside of the other bun is facing upwards. This will toast the inside as opposed to the outside, and will help prevent the sloppy joe mix from soaking through the bun. Yes, I am fun at parties.
It is super weird to see this kind of food as an Australian daycare worker. Our kids don’t get any added sugar or highly processed foods. Normal lunches would be like butter chicken and rice, spaghetti bolognaise, meatloaf and mashed potatoes, pumpkin soup, chicken and mushroom risotto. It’s a different world here
The daycare I went to when I was around 4-6 had the best mac & cheese. It was fantastic. I would eat three bowls on mac & cheese day. It was so good. I was a picky kid so my mom asked the chef what macaroni and cheese it was and tried to recreate it. Sometimes it sort of worked, usually it didn't. Nothing could replicate it. It was so good. I wish I could have it again
Sometimes I still remember the taste of the fried egg with minced pork of my preschool. The memory of the taste is still there. Man, it's been over 20 years...
As a childcare teacher in New Zealand I am so appalled at the lack of vegetables!! I also am not beating on this chef as they probably have to follow a meal plan but wtf! We cook vegetable soup and buns, roast vegetable salad, vegetable pasta bake, rice salad, pizza with a tonne of vegetables on it and all with a side serving of veges (carrot,broccoli,cucumber etc) and a bowl of fruit too. It makes me sad to see that this is the diet provided to growing little humans
It’s America…..what did you expect?!.. haha. Where I live(Austria,Europe) we also have a mandatory amount of veggies that have to be in a school meal. But over there it’s DIFFERENT. She doesn’t say “add an American amount of sugar” for no reason. Anyways, school food is NASTY (Im a student myself, so i know) but at least theirs looks good
Not only is it in America as other commenters mentioned but the tiktoker probably doesn't record the process of preparing every single meal, just select ones that are fun or eye catching. They may get their fruits and vegetables in different meals. At least when I went to daycare we used to have breakfast, a snack, lunch and another snack if you stayed after naptime. But either way... it's America, so....
I love this chick! I've honestly started using her bread trick at 1:43 at work when I'm unwrapping the ice cream cups, my coworker said it was the smoothest removal ever
I used to work at a daycare facility. I was in charge of the meals and taking the school aged kids to and from school. I had to feed about 75-80. Making 130 grilled cheeses, corn dogs, chicken / tuna sandwiches, burritos, spaghetti etc was challenging but it was fun ! Also had to give breaks to teachers in between lol I miss that job
I had the best daycare chef, there was fried rice, best rice I ever tasted, still remember the taste and the amazingness, pesto pasta, with my favourite ever pasta shape, they used to give sandwiches too and my favourite was the tomato sauce ham one, weird I know but it was th best, I used to also get peaches in youghurt and biscuits, I also got like fruit snacks like sliced bananas, very sliced, thats all I remember but I miss it, and I miss fighting over the best spoon and doing the if this food is the best raise your hand with the other kids. It wasnt crap or cheap like the foods in this video though.
Yep. It's from a comedy band called Lewberger. One of their members, Keith (the guy singing the verses), is one of the Try Guys, a very popular TH-cam channel.
these all look infinitely better than anything they gave us at daycare. the only food i looked forward to was on fridays where we got ice cream lol if i never have to eat another red delicious apple or a plain bologna sandwich it will bee too soon
Her personality is amazing and the following is not an attack on her but on the government, what they feed to kids is absolutely horrible. No wonder people grow up eating sht and having so many health issues (mental and physical). Only fresh thing they had in this video was half a banana. This is infuriating and sad.
I LOVE their hilarious jokes and their fun upbeat personality, it makes me want to just HUG them! I love their enthusiasm. and I love the content, especially the banana ones
When you realized that the daycare food is more better than your school food, literally I got stomach virus from eating their pizza, and the kids throw up from the eggs,but the lunch lady got fired
Their personality is just amazing. I know I would not eat anything they made as a young Mexican child but the effort is there and those kids would def remember it
![[Full] 4 ต่อ 4 Celebrity EP.910 | 22 ก.ย. 67 | one31](http://i.ytimg.com/vi/4TR3MVpOiw8/mqdefault.jpg)
Her personality is everything. the kids are lucky to have such fun and loving daycare chef .
its amazing
that should be bare minimum for a daycare- shouldn’t it?
I bet she gets a raise twice a day
@@moo342 some people aren’t like her tho.
@@ryuean sadly true
“ once I feed my babies “
Now that’s the sound of a real person who really cares about children. My grandmother used to have an at home day care. She used to take care of 13 kids at one time, and every time she refers to the children that she used to keep, she calls them her babies or my children. She worked with children for 68 years until she got to where she wasn’t able to.
A person who really cares about children? That food is unhealthy af and bad for her "babies"
Im sure the kids loved your grandma!
That’s so cute
I work in a preschool/daycare and refer to the kids I work with as my kids. I see them all as little siblings that I would beat anyone up for. It's well known that I'm old enough to be their mom (one kid even accidentally called me mom), but since I look so young the kids think I'm 16.
She seems like a nice woman
One thing I've really grown appreciative of is how Tiktok is able to kind of "glamorize" what we take to be pretty basic jobs. It's refreshing to see someone having fun and working hard to do something special with their job
There's nothing hard about preparing meals for young kids.
@@astherielleloella-ximena402 didn’t say it was hard just that they’re working hard
@@astherielleloella-ximena402 that's not really appreciating. Of course it's hard to cook for a large amount of people
Astherielle Loella-Ximena it most definitely is hard to cook for young kids. most are picky about their food so making a huge quantity for over 100 kids by herself is definitely a challenge.
@@thundercat602 lolololol um last I check they're PRESCHOOLERS!!! THEY DON'T EAT MUCH, plus she doesn't decide what's for lunch or breakfast. I know because I filled in for the cook in our facility when she was late, sick, or didn't feel like coming in.
"add enough sugar to kill three men"
"best served in prison's plate"
"american amount of sugar"
"beat the eggs like they owe you money"
LMFAOOOOO
@Jenny Baldock lol ikr I was like “uhm maam WHAT 🧐”
@Jenny Baldock no but what abt the hotdog water break 😅🥹
What disturbs me is that she clearly knows it’s not healthy (plus it’s for kids) but still decides to make and serve it… i would send my kid here with a lunch/snack I would have done myself.
@@Chloemmathilde it’s daycare lunch what do expect
@@remizstudio something healthy. We weirdly have no difficulty to make it in France, so your “what do expect” is pretty funny. You can keep your low standards and expectations for the staff supposed to take care of your futur kids for yourself. Thanks.
An American amount of sugar. LOL
That’s called real skill when she’s able to
bake without a recipe.
It sounds about right 😅😂
As a American I can not confirm. There's another always another cup!
Once I heard that I went straight to the comments and I saw this one
Best measurement
You are my people! I too am a Day Care Chef! I used to say I was a Day Care Cook, but I will, from now on, refer to myself as a Chef 😉😊 Makes it sound so much fancier than I feel at work ☺
man this makes me want to switch careers, but the daycare system in my country sucks
if you actually cook ok you're a daycare chef but most of what she does is assembling highly processed food. No hate but it needs to be said :)
@@s0exclusive Nothing really "needs to be said", you try buying and cooking enough food for so many kids while using "all-natural ingredients", especially on a daycare budget. Even if you mean no hate, You don't need to put people down because they're working with what they have.
@@kewol5901 I agree, this is true... But still, she calls herself lazy and I am pretty sure if she was not she'd find ways to do better :)
Just curious, how much does it pay per hour?
I have fond memories of enjoying the food from the daycare chef
She made the only grilled cheese sandwiches I actually liked (she used like white cheese and the bread was toasted differently idk but it was super good) and we often had them served with soup 😊 I also loved Mac n’ Cheese days and just all the food was very good
She had to retire a few years after I “graduated” daycare and I don’t know what happened to her (she was getting a bit up in years) but last I heard about my daycare, one of my daycare teachers took on after her (I think theres mostly if not entirely new staff since then so I don’t know how things are doing)
If the cheese was white it may have either been Mozzarella or white American
I refused to eat rice again for my entire childhood after graduating from daycare because the daycare chef made it so good...
I used to work in a daycare, the chef was a b*tch!! who would always talk nothing but shit.
This made me remember in 1st grade, we had like an apple day. We tried different apples since it was like November, or like an autumn month. I had this golden apple and it was the best apple I’ve ever had. My mom bought me some after I told her I was DIE for it. I ate it..and I hated it. Never knew why but I dont like apples 👍👍
one of the most amazing grilled cheese ive eaten is white bread with american and muenster cheese. so good
I was a student teacher in my university's daycare center and, dear goodness, our daycare chef rocked. He fed our babies with healthy meals and whoever taught the kids before me did a really good job because they personally bring their empty cups & plates back to the kitchen and thank him for the meal every. Single. Day. Even after I graduated, I still shoot him a message and ask him how the kids in his classes were. They still finish their food and they still thank him afterwards.
man is living his best life
thats how you know that daycare chef had the MOST respect
he feed them real good, and he deserves that thank you
I wish I had her at our daycare. She would be super fun to work with.
their pronouns are they/them !!
Being someone who was raised by my grandmother, a preschool teacher of 25 years, I truly can say those that work with little ones are such a specific breed. You guys are such positive kids are heart
also I just realized this isn't their actual channel hehe oops but thank you for posting :3
People that are excited to be around kids are probably the ones you shouldn't put around kids.
@@treytavares1727 maybe their just good with kids
@@treytavares1727 The fact that your mind goes there when nothing in her comment even suggested something like that, proves you’re just creepy and disgusting.
I was in a sort of hybrid daycare / tuition centre (homework help + additional work for exam prep, very common in asian countries) about 5 hours a day, 5 days a week.
Our daycare chef prepare a hugeeee amount of food like this every day, but since the catering was outsourced, i only ever saw the finished product. Interesting to see what it looks like on the other side.
this person is adorable and I would love to work with them, albeit in a different kitchen lol. I could never work in the kitchen at a daycare/preschool/what have you. With the kids is one thing but making all of the food is another thing entirely. So glad there are people like this who enjoy it!
Are they non binary? I thought they were a woman.
@@ioncekilledamanwithmyshoe oh I have absolutely no idea, this is the first time I've ever seen any of quickballs work. I'm just in the habit of using gender neutral language when talking about new people until I know what they prefer
@@BlueIdiotPie I do too after misgendering a lot of my trans and non-binary friends when I first met them and wasn’t super used to the whole thing. I knew about different gender identities and thought it was super cool but I figured it was a rare thing until I started going to public school and found a community of other queer kids I felt at home with. Now it just makes sense to me to use neutral terms until I have a confirmed preference from them. Even though I’m cis I also appreciate being asked for some reason.
@@BlueIdiotPie maybe I should start doing that. 🤔
@@ioncekilledamanwithmyshoe I encourage this!
Most hardworking person I've met. Imagine doing all that work YOURSELF
Lol in elementary school they decided they wanted to make our bread green for st Patrick’s day and one kid goes and tells everyone it was mold. The school wasted a ton of bread that day and never did it again 🤣
There’s always that one kid that ruins it for everyone 😂
bro- we dont get anything for st patrick day
we got cookies instead 😂
this is what I always wanted to do as a kid, make kids lunches. My friends and classmates teased me alot for wanting to be a lunch lady but growing up, the lunch ladies were awesome. I helped them with dishes and serving, I get root beer floats and extra food. still want to be one as a hobby
“They like it , I love it “, I love her energy and that she enjoys her job especially making these meals for the kids ❤️
why do I laugh whenever she says, "I toast my buns"?
Same. We are immature lol
Makes three of us
@@olivia24749 ya y’all are but when someone in my class says it I laugh but when my cousin say it it’s not funny
@@Christmasxvibes fr
0:29 did she say an American amount of sugar???? 💀💀💀
She is a saint, as she doing the Lord work singlehandedly.
She's a saint for doing her job that's she's PAID to do!! And SUPER easy I used to substitute for the lazy ass cook in our daycare facility when she's sick. The portion are small and it's processed.
I see ppl being like wow super unhealthy American child diet, which, yes, accurate, but then I remember surviving off of goldfish, oreos and caprisun in middleschool. Id have killed for something actually cooked
It is super weird to see this kind of food as an Australian daycare worker. Our kids don’t get any added sugar or highly processed foods. Normal lunches would be like butter chicken and rice, spaghetti bolognaise, meatloaf and mashed potatoes, pumpkin soup, chicken and mushroom risotto. It’s a different world here
@@Damned_afterall i work in an american school kitchen and our lunches are similar to what you guys serve. i think schools are just a lot more strict when it comes to sugar and fat, whereas a daycare is much more laid back. and honestly, its better to serve them food that actually tastes good rather than gross sugarless garbage that tastes like cardboard. it makes for less waste since the kids actually eat the food instead of throwing away what they dont like. serving kids healthy food in a school or daycare setting does nothing anyway since kids will just go home and eat junk anyway.
“Welcome back friends I’m doing something super easy today”
*video proceeds to end*
🤣🤣
It's easy because you don't do anything. No food. There's nothing more than a few words.
I am so glad I found you! I'm a new daycare "chef" and I'm so so so laughing right now. You're hilarious and belong in my kitchen!! Love it!
If you're not a chef then don't call yourself one. You're a cook, not a chef
@@anonymous-ep7xr OMG thank you so much for clarifying! Your brilliant.
@@anitabogue don't listen to this bozo cooks and chef's are basically the same thing both makes food to put smiles on others faces
@@anonymous-ep7xr dude why are you so tilted over this, it’s just people having fun. I’m currently on my second year of culinary school because it’s one of my passions, and I’m not bothered by these people using the term Incorrectly because it’s harmless. Why you gotta be such a pain in the ass dude?
I sub at three daycares, and I’ve had to cook twice. It’s a lot more work than you think! At our daycare, we make plates for every class from the infants to the two pre-K classes. When school age is there all day in the summer, the teachers make their plates (which is VERY helpful because there are a lot of them!). Daycare cooks are very under appreciated, so I want to say thank you so much for all the work you do that often goes unnoticed! 😊
Here’s a little hint for those of you that use canned refried beans. My favorite is La Victoria brand. Add milk with it if you can put a little bit of oil like 2 teaspoons olive oil vegetable oil doesn’t really matter when you put your beans in there, it helps break it up and not stick in the pan and when we really do make refried beans, we usually use lard, but you don’t need to do that. Just add a little bit of oil. Mix it all up and slowly add a little milk or you can even use heavy whipping cream or regular cream. I think it’s about 1/4 of a cup, but I just eyeball it and just pour it just a little bit in at a time just to break up the beans and when it starts getting really creamy. Don’t worry if you mess up you can put a little cheese in there and that will thicken it up not only will be stretch it further, but it will taste like more homemade it makes it beautiful and creamy. Hope that helps
she gives 40 years of being a smoking mom, and teenager at the same time
I'm 20 and I still remember my daycare chef. She made the best meatballs I've ever had and was one of the nicest people at the whole daycare. I hope she's doing well
"then you're gonna whip like you're silento in 2015." I'm deceased 😂
As someone who worked 2 years at a daycare, the food is bussin x'D Staff would normally get food that was left over cuz either kids got picked up early or had a packed lunch that day so 70% of the time, we ate with the little ones. Good stuff.
I can’t believe that she works by her self!Idk if she actually works my herself but I hope she doesn’t she does some much work for these kids!Sne needs an award
I think she does have co workers in the kitchen, they just aren't shown
Your SUPER stupid and pathetic this is SSSSSSSSUUUPER easy. it''s processed food that's she's putting together. it's not that hard.
“Add enough sugar to kill 3 men.” 😂
girlll i just got a daycare chef job haha i am so excited since watching this haha
How’s it turning out for you? I got mine after watching her videos just to calm my nerves, and it was nothing like this!
@@arayaaasunn what was it like? Better or worse?
@@sylvanian_taku worse. I know every daycare is set up different and honestly- they tankin 🌚
@@arayaaasunn tell us more!
@@pumpkinwarrior7138 basically, the boss is an emotional shit bag. He typed out a whole indirect (🫤) letter about me putting oranges in the freezer. I didn’t want to take them home cause you can’t keep fresh fruit in the fridge over the weekend. We were understaffed and overbooked. All the new people we were getting wasn’t holding up, old people quit, etc. The pay was good for making sandwiches three days out the week (600+🫣). He was just an asshole. He could separate his personal feelings from his business. I hope they tank honestly but I believe in karma
i'm a professional chef, but i definitely like the idea of being a daycare cook and feeding the babies. She makes it look so fun and I love kids. I might just apply to a daycare. There's a couple by my house
The daycare I used to work at had crap food. They called tomato juice, tomato soup. They gave half a pop tart for breakfast. They would serve soured juice for drink. The kids were often starving. I would bring in snacks and drinks to help the kids. Those parents were getting ripped off.
I remember my preschool kitchen cook, Yoli. Lovely, kind woman who always made delicious food for us. Thanks to her and that beautiful day she made us tiny bean and cheese burritos, my burrito addiction still thrives 17 years later XD love you Yoli!❤️
This is so nostalgic lmao. I can still remember my first daycare's meal schedule. Monday was spaghetti and meatballs, Tuesday was fried rice, Wednesday was mac n cheese, Thursday was cold cut sandwiches, Friday was pizza.
"Welcome back friends I am doing something super easy today-" *video ends*
Wow, that really does seem easy!
This video felt like 3 minutes. I could watch this person all day.
I went to a Jamaican run pre-school and the chef lady used to be COOOOOKINGGGG back there, I LOVED lunch everyday. It was definitely a major shock and switch when I started going to elementary/public school
This was a great video! One minor suggestion, when you toast the buns, flip them so the inside of one bun is on the pan and the inside of the other bun is facing upwards. This will toast the inside as opposed to the outside, and will help prevent the sloppy joe mix from soaking through the bun. Yes, I am fun at parties.
+
"Yes I am fun at parties"
No no no, that was good advice.
Save the Poindexter jokes for the _akshewally_ crowd, and keep sharing tips like that.
it’s great advice, however this would take so long to do for all of them plus they would have to make sure the buns don’t fall over once flipped
Oooh that’s good advice! Thanks for sharing!
Watching this video and just randomly hearing a Lewberger song. Interconnected TH-camrs, gotta love it.
The dopest cafeteria worker! Where was she at my school/daycare.
It is super weird to see this kind of food as an Australian daycare worker. Our kids don’t get any added sugar or highly processed foods. Normal lunches would be like butter chicken and rice, spaghetti bolognaise, meatloaf and mashed potatoes, pumpkin soup, chicken and mushroom risotto. It’s a different world here
Ok privileged weirdo
Bruh, my old daycare let us make dirt and worms ( chocolate pudding topped with crushed Oreos and garnished with gummy worms) shit was business 😩
The daycare I went to when I was around 4-6 had the best mac & cheese. It was fantastic. I would eat three bowls on mac & cheese day. It was so good. I was a picky kid so my mom asked the chef what macaroni and cheese it was and tried to recreate it. Sometimes it sort of worked, usually it didn't. Nothing could replicate it. It was so good. I wish I could have it again
Sometimes I still remember the taste of the fried egg with minced pork of my preschool. The memory of the taste is still there. Man, it's been over 20 years...
This is my official TH-cam for anyone curious :-}
You’re hilarious 😂
Those beans and chopped up wieners 2 crackers and a banana looked like some shit straight outta jail. Thats what you feed the kids?! 🤣
Thank you for leaving this comment, I was literally looking for your channel and couldn't find it under your username
Yaaaasssss
@@dewmontain123 Cool, so where’s the gofundme at? Y’know, the one you made for this daycare so they can afford to shop at Trader Joe’s?
4:44 My school did the same thing but only enough green food dye to make it look like diseased mucus chunks
As a childcare teacher in New Zealand I am so appalled at the lack of vegetables!! I also am not beating on this chef as they probably have to follow a meal plan but wtf! We cook vegetable soup and buns, roast vegetable salad, vegetable pasta bake, rice salad, pizza with a tonne of vegetables on it and all with a side serving of veges (carrot,broccoli,cucumber etc) and a bowl of fruit too. It makes me sad to see that this is the diet provided to growing little humans
Kids probably don't eat tho 😂 There's vegetables in the meals she makes
It's America, what do you expect lol
It’s America…..what did you expect?!.. haha. Where I live(Austria,Europe) we also have a mandatory amount of veggies that have to be in a school meal. But over there it’s DIFFERENT. She doesn’t say “add an American amount of sugar” for no reason. Anyways, school food is NASTY (Im a student myself, so i know) but at least theirs looks good
Not only is it in America as other commenters mentioned but the tiktoker probably doesn't record the process of preparing every single meal, just select ones that are fun or eye catching. They may get their fruits and vegetables in different meals. At least when I went to daycare we used to have breakfast, a snack, lunch and another snack if you stayed after naptime.
But either way... it's America, so....
@@acgraphics1139 the pickiest eaters are American. Born tasteless.
i love the classical music in the background
not the prison plates! 😂
I love this chick! I've honestly started using her bread trick at 1:43 at work when I'm unwrapping the ice cream cups, my coworker said it was the smoothest removal ever
I used to work at a daycare facility. I was in charge of the meals and taking the school aged kids to and from school. I had to feed about 75-80. Making 130 grilled cheeses, corn dogs, chicken / tuna sandwiches, burritos, spaghetti etc was challenging but it was fun ! Also had to give breaks to teachers in between lol I miss that job
I had the best daycare chef, there was fried rice, best rice I ever tasted, still remember the taste and the amazingness, pesto pasta, with my favourite ever pasta shape, they used to give sandwiches too and my favourite was the tomato sauce ham one, weird I know but it was th best, I used to also get peaches in youghurt and biscuits, I also got like fruit snacks like sliced bananas, very sliced, thats all I remember but I miss it, and I miss fighting over the best spoon and doing the if this food is the best raise your hand with the other kids. It wasnt crap or cheap like the foods in this video though.
her humor is low-key very hilarious even if she's not trying. it's just.... idk.
2:18 just realized that was keith singing
Indeed it was.
That's alot of work . She isn't just reheating frozen foods there's a lot of prep work . She seems to enjoy and take pride in her work
It really is just reheating and putting it together I know cuz I was a preschool cook SUPER EASY
Watching her violently open massive cans with that opener is one of the funniest things to watch 😂
2:50 white people taco night?? 😂😂
I was deep into the video but the silliness of the song clothes my attention.
“So I can vibe with my side dishes 😂
The music for the cinco de mayo day 😂😂😂 white people tacos 😂😂🤣
this shit fresher than whatever they're serving at my school.... im a high schooler
FR THO🤕🤕I GOT A MF MOLDY BOLOGNA SANDWICH TODAY SO 😞
Same the pizza tastes like plastic that’s why I don’t get it anymore 😣
“White people taco night” 🤣🤣🤣
Thought I was the only one who heard those lyrics. I was crackling.
Yep. It's from a comedy band called Lewberger. One of their members, Keith (the guy singing the verses), is one of the Try Guys, a very popular TH-cam channel.
How did she know I wasn’t writing it down 🤣
these all look infinitely better than anything they gave us at daycare. the only food i looked forward to was on fridays where we got ice cream lol
if i never have to eat another red delicious apple or a plain bologna sandwich it will bee too soon
the fact she's wearing a los pollos hermanos apron is so amazing
I love this video!!! you are so funny!!! God Bless You thats a lot of cooking for little ones
whip like your silento got me dying
I will gladly put my child life into this person hand.
My kids LOVE our cook. I bet your kids absolutely adore you!!
These kids have better food than my whole middles school 😭
I love her energy so much!
Her personality is amazing and the following is not an attack on her but on the government, what they feed to kids is absolutely horrible. No wonder people grow up eating sht and having so many health issues (mental and physical). Only fresh thing they had in this video was half a banana. This is infuriating and sad.
“Here’s me feeling like Floyd in this maywheter”💀💀💀 stop I love these vids
6:05 TOOK A TIME TO REFLECT ON MY LIFE DECISIONS
Her secret ingredient was her foot. 😂😂
absolutely LOVE her personality!!
could very be another comment like this, but the audio at 2:30 is from the trypod the podcast from the tryguys I belive it is from
I LOVE their hilarious jokes and their fun upbeat personality, it makes me want to just HUG them! I love their enthusiasm. and I love the content, especially the banana ones
"Gurl.... how much are you getting paid for this??????"
This person is just a HUGE MOOD
this makes me feel empathy towards school lunches because they have to make it for multiple people
no mean to discredit her hard work but its a lot easier to make 1 thing for 200 people than it is to make 5 different things for 5 people
I love these. They're just so calming
American amount of sugar 😭😭😭🤣🤣 does she also add the American amount of cheese too? 1:27 yes she does
She added 1 slice.
I used to work in the foodservice department of my college, and I would prep the food for Day Care. These videos bring back fond memories...
It never occured to me to bake grilled cheese! I might try this next time I meal prep a bunch of sandwiches.
Same. Learned something new!
Make sure flip it half way so that both sides gets toasted
Man. These little kids eat better than at our school. ❤️ 🍲
6:20
Where do paper come from?
Tree’s.
What is money made out of
Paper.
It's fun to watch YOU have fun! Thank you for your work.
this makes me wanna quit my social services job and b a daycare chef lol fr
“White people taco niiight!” IM THREW!! 😂😂😂😂
This brought back so much nostalgia from when I used to go to daycare
Imagine burning the whole batch💀💀💀 she’d have to remake 100+ meals🥲
“ Mish it up real mashy “ 😂
I bet this would be such a rewarding job 🥲 I 💗 babies & watching them eat is the cutest & most precious 🥺
When you realized that the daycare food is more better than your school food, literally I got stomach virus from eating their pizza, and the kids throw up from the eggs,but the lunch lady got fired
the los pollos hermanos apron is everything 😌
The way she drank the melted butter and hot dog water had me in pure shock
The way she said “after I fed my babies and took out the trash…”
Mom, I think I finally know what I want to do when I'm an adult.
When I was in daycare I remember one of the cooks blew up the microwave
Their personality is just amazing. I know I would not eat anything they made as a young Mexican child but the effort is there and those kids would def remember it
“Mish it up real mashy”
Super love the tortilla pizza tip. I started doing this at home and you can still make them pretty fancy while super cheap and easy.