Thank you for taking us to work with you. I really enjoy your videos. You are very talented in your profession. Your dishes look amazing! Keep on making more great videos
I can’t believe how u r so young and have your life SO TOGETHER lol! So impressive… just be sure to be kind yourself my friend! You’re doing a great job ☺️
Je t'aime! Je suis chef pâtisser dans un restaurant gastronomique dans le sud de la France. Bravo pour ton parcours. Tu es très courageuse et douée. Amuses toi bien et je te souhaite le meilleur pour ton avenir. ❤
Since i work in a hotel and we do everything on a pretty large scale we have porters who wash the equipment for us, i’ve worked in smaller places before where we would have to wash our own things
Question...you were saying in the video "i wasn't doing anything..." or "someone was doing this, or that..." "so i did this instead.." my question is, do you have the free will to do whatever dessert you want or think of? Like for example that macaroons or that banana bread? Or those are still desserts that are on the "list" of desserts that should be made for a specific day? thanks for sharing your day! very nice!
Hey! Yes, apart from the preparation list we are given, we can choose to make the desserts that are still needed but not a priority whenever we have free time, these desserts can be used in other ways (complimentary birthday plates, specials, buffet, etc.) as well as frozen and saved for later use :)
Hey I am from India and i want to learn Pastry Can you suggest me some universities and also educate me about the requirements and if any universities provide scholarships
Hi honey Mariah how are you nice meet you everything is very nice your products and you all so ❤️❤️ buityful angel wish you all the best for your carrier bye ❤️ honey lotus flower you bye india
Are u for real, why u even have shots😅of u checking yourself out in the mirror? You do this several times. Isn't this about food, not how good u look in your uniform 🙄smh
as a chef that went to culinary school I LOVE THESE VIDEOS
thank you so much 🥹❤️🫶🏼
These videos are good to study, it's so calm
Thank you for taking us to work with you. I really enjoy your videos.
You are very talented in your profession. Your dishes look amazing!
Keep on making more great videos
thank you so much for your kind words Alex!
as a pastry student at ICE, i loveeee videos like these 😍😍 please keep posting more!
thank you so much!!🫶🏼
Your voice is so incredibly calming, I love this video, it automatically made me happier.
thank you so much!! 🥹🥹❤️
so much work, but so much fun, thank you for sharing your work day.
Really enjoyed watching your day ❤
Trying to inspire my niece 👩🍳
Sending your day to outback Australia 🇦🇺
Thank you!🥰
You're my inspiration Mariah 😉💗
I can’t believe how u r so young and have your life SO TOGETHER lol! So impressive… just be sure to be kind yourself my friend! You’re doing a great job ☺️
thank you so much for your kind comment!! lots of love ❤️🥹
GOING TO MALTA "ITS" in a year cant wait to go😮💨😮💨❤️
Je t'aime! Je suis chef pâtisser dans un restaurant gastronomique dans le sud de la France. Bravo pour ton parcours. Tu es très courageuse et douée. Amuses toi bien et je te souhaite le meilleur pour ton avenir. ❤
what moisturizer was thaaaat, looked thick and amazing
Love your vlog ❤🎉
Great job,I would like to be a pastry chef
Impressive 👌
3:02 what an edit..thought i was tripping…😂😂😂
do you have to wash the dishes & equipment too? or is there a dish washing department that does that?
Since i work in a hotel and we do everything on a pretty large scale we have porters who wash the equipment for us, i’ve worked in smaller places before where we would have to wash our own things
@@marrssy washing things is the most time consuming 😅
Question...you were saying in the video "i wasn't doing anything..." or "someone was doing this, or that..." "so i did this instead.." my question is, do you have the free will to do whatever dessert you want or think of? Like for example that macaroons or that banana bread? Or those are still desserts that are on the "list" of desserts that should be made for a specific day? thanks for sharing your day! very nice!
Hey! Yes, apart from the preparation list we are given, we can choose to make the desserts that are still needed but not a priority whenever we have free time, these desserts can be used in other ways (complimentary birthday plates, specials, buffet, etc.) as well as frozen and saved for later use :)
@@marrssy thats nice to hear! Thanks for the reply :)
PLEASE CAN YOU GIVE US FRENCH MACROONS RECIPE,I REALLY LOVE THEM
Love this ❤
thank you❤️🫶🏼
So nice work
Oky me too❤❤❤
Perfecto
Hey Mariah
I have done my Bechlor of hotel management degree three years can I go for bakery department plz recommend me
th-cam.com/video/wf-oLYxfLCQ/w-d-xo.html your question has been answered 🥰
Interested working with you as a student 😍
Lovely ❤
Like i am from india and really passionate about bakery . Guide me
Slayed
Hey
I am from India and i want to learn Pastry
Can you suggest me some universities and also educate me about the requirements and if any universities provide scholarships
I'm interested
❤
Wo
Is 38 age plus still can study and work in this field
th-cam.com/video/wf-oLYxfLCQ/w-d-xo.html all of your questions have been answered in this video 🥰
Hi
Hi honey Mariah how are you nice meet you everything is very nice your products and you all so ❤️❤️ buityful angel wish you all the best for your carrier bye ❤️ honey lotus flower you bye india
I love to work with you
Wow give me visa I'm from nepal
can i join with you ???
Cute
Can I join with you ??
Are u for real, why u even have shots😅of u checking yourself out in the mirror? You do this several times. Isn't this about food, not how good u look in your uniform 🙄smh
thank u for watching the video king 🫶🏼
Это все вредная еда. Потом люди будут толстыми. 🥴
It’s okay to eat in moderation 🥰
My name is chef James, how can I get your contact