Ridge Gourd Curry | Huli Tovve Recipe | ಮದುವೆ ಮನೆ ಶೈಲಿಯಲ್ಲಿ ಹುಳಿ ತೊವ್ವೆ ಹೀಗೆ ಮಾಡಿ

[@prakashholla7331]

Nicely explained. Looks yummy. Thank you.

[@nithiyajp7633]

Tried this recipe... It's superb..... Thank u

[@nitaldoshi5663]

Seems like ridge gourd sambhar

[@sujathananaiah3048]

This is very yummy recipe of ridge gourd ❤

[@dc_101]

Lovely recepie

[@vedavyasaraokb]

Nice combination with whirs rice 🎉

[@sridevikr4787]

Nice... Add little Marathi Moggu and a pinch of nutmeg. Gives HuLtovve its unique flavour.

[@getsmartwithteddy4054]

Nice recipe

[@sirlakshmibalaji3584]

super huli thovve

[@seeker9440]

Absolutely yum😋😋😋

[@vedavyasarao5884]

Wow tempting 👌🏻

[@shobarani8588]

Pressure cooked... Soaked toordal and herakai in a cup in the centre for 2 wistles. Saute the masala, grind and added it. Cinnamon gave good taste 🎉🎉

[@udupirecipes]

@@shobarani8588 happy to know this easy way,🙌

[@mannachannel4564]

Super

[@sudhashivakumar2197]

Nice. Can we use any other vegetable instead of heerekayi for this recepie? Like sorekayi , or seemebadanekayi?

[@udupirecipes]

Seeme badane can be a good substitute

[@sudhashivakumar2197]

Thanks

[@sushmasrivastava956]

What is seemebadane

[@udupirecipes]

@@sushmasrivastava956 chow chow or chayote

[@sheshachalamsriram3545]

Thogaribele badalu ona avare bele hakidare bahala ruchikara ☺

[@OMKitchen]

Yum 😋

[@vishwanaths6266]

Nice one but 2 things
1. Isn't the tivve prepared using hesaru bele?
2. The video is a sambar recipe.. Just the name changed or called tovve because of its thick consistency?
Thanks for the recipe by the way.. All the best

[@udupirecipes]

Tovve can be prepared with both hesarubele and togari bele. And your doubt is genuine. Even i dont know how it got the name huli tovve.

[@brindharaghavendhran9741]

Why do you scrap this much of skin from Ridge guard? You can scrap the thorn like portion alone for vitamins and minerals retention.All the nutrients will go off if you scrap the skin like this.

[@udupirecipes]

Skin is used for chutney.. 😊

[@KIRANKUMARVK-1974]

If it's fresh n not too mature, u can use it for chutney or mild peeling n usevit in sambar and if the skin is mature n hard, it becomes fibrous.

[@harishsomayaji]

ಹುಳಿಗು ಇದಕ್ಕೂ ಏನು ವ್ಯತ್ಯಾಸ?

[@udupirecipes]

ಮಸಾಲೆ ಸ್ವಲ್ಪ ಬೇರೆ ಅಷ್ಟೇ

[@zeenathobeid2597]

Super recipe

[@shoaibazhar6038]

yes it is