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@Joseph Absolutely! Green bean casserole with crispy onions is a crunchy sensation. Have you ever tried making it at home or do you have a favorite version?😊
I don't understand why a Christmas ham would be listed here as a worst dish to have on Christmas. I guess more people prefer to have Roast beef, Roast turkey or chicken, or perhaps steak in place of it. 🤔🤨😳
Our families yule log was more of a Swiss roll. I actually remember Carson making that fruitcake joke. I'm intrigued by this use of bread pudding for french toast as I got to put my lab coat on.
French toast isn’t put on bread pudding! Basically, bread pudding and French toast are made with the similar way! Just like French Toast, bread pudding is soaked in the same egg and, milk mixture, along with, salt, vanilla or any flavoring that you desire along with a little cinnamon, ginger or candied ginger or pumpkin pie seasoning and or nutmeg! I like them both, separate on there own. Bread Pudding is topped off with some rum or bourbon sauce, it’s so good and course there are different things you can put in it! M grandma would put raisins and pecans in hers! I just can’t see putting the 2 together because, they are both made with bread and, that egg and milk custard and, that would be gross and, too much like a overload! So, you best figure that your lab pants along with your lab coat might become one soiled mess after you eat that concoction and, especially if your going to eat the bourbon or rum sauce on top of some maple syrup! Lol 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤦🏼♀️🙊
When I was a kid, my mother made my brother and I homeade eggnogs (with chocolate syrup) every morning at breakfast, claiming they were milkshakes. Years later she admitted it was her way of getting children to eat eggs.
@Brian Corvello Your mom had a clever strategy with those 'milkshakes'!😄 Did you ever suspect they were more than just delicious drinks, or did it take years to figure out the secret ingredient?
@@BabbleTopUh, I figured it out around the time I turned 12. I should point out, this was when folks thought eggs were healthy, much like how they felt about orange juice before everyone started claiming it was as bad as soda. (Rolls eyes.)
Hey Babble Top...since people are making videos about the high prices now seen at McDonald's...I think we the people would enjoy YOUR spin on this topic...thanks and keep them great videos coming!
@ByronMotley Thanks for the suggestion! Unpacking the reasons behind the higher prices at McDonald's sounds like a video topic that would resonate with many.
@Daniel Cassabon Fruitcake and panettone are classic choices! 🎄 What made you appreciate these desserts, and do you have a preferred way to enjoy them-plain, toasted, or paired with something else?
If you don’t like fruitcake, it’s because you’ve never tasted a Collin Street Bakery FRUITCAKE!!!Just delicious & doesn’t have those awful citrine bits in it!!!!
I guess I'm the odd man out here, but I have eaten, and enjoyed even, everything on this list. Of course I glaze my carrots in OJ and honey, but even plain I like them.🤪
@@BabbleTop Sorry it took me so long to respond. December kind of fell apart on me. I think part of the reason is that my grampa loved all these things, and we were the apple of each other's eye (and I was his birthday present). So if Grampa said it was okay, it was good by me. Also I was in a Girl Scout troop that had girls with lots of different backgrounds and we had an international dinner once a year. It was strongly suggested that you take one bite of everything being served. You didn't have to have a full serving, just a bite, and so I learned not to prejudge what anything looked like. As I got older I met friends who liked a wide variety of foods, and just grew to like lots of different things. I don't like stuff that is super hot, but aside from that, and maybe bugs, I'm pretty open.
The only way Carrots would be better is with a Carrot Vichy, simply putting the carrots in boiling water with Butter, Sugar, Salt and Pepper and maybe a Chicken Boulion, then top with Cilantro or Parsley. If I had to be honest though, I've never really cared for Beats on Christmas (Or any other time of year for that matter).
@Flashrocket9 Carrot Vichy sounds divine! 🥕✨ The boiling water with Butter, Sugar, Salt, and Pepper must add incredible flavor. 😋 What inspired you to try this recipe?
This list of dishes all miss one key ingredient- BOOZE! Trifle-soak the sponge in muscat, pudding/mince tarts-cognac, Yule log- kahlua in the icing. Finally if you will eat green bean casserole- you will need 2 bottles of vodka (drink prior to eating casserole.
@Glen Tanner Spiking holiday dishes with booze-genius! 🌟🥂 What sparked the idea to add alcohol to these recipes, and do you have a favorite among the boozy treats you've created?
@@BabbleTop I'm Australian, we just add plonk/booze/hotchpotch to everything. My Nana always used brandy in the pudding, my mum used muscat/port in her trifle. I confess I made up the vodk/casserole situation. Never new green bean casserole was a thing until you video just seems like common sense to be totally wasted before eating that. Have a great day babbletop
My son truly loves Eggnog and I make mine at home and it's cooked so no raw eggs. Eggnog it's amazing to me and my family. It all depends who makes it.
"What are you smiling at,.....ya fruitcake!" "Nuttier than a fruitcake." IF MADE "RIGHT", IT'S GOOD...TO ME, ANYWAY. BUT, MAYBE I'M CRAZY.... I "LOVE" FRUITCAKE!! JUST,....NOT....ALL....FRUITCAKES!! I, ALSO, LIKE "GOOD" TRIFLE AND YULE LOGS!! SEASONS GREETINGS, EVERYONE!!😁 AND,....WTF IS....EVER?...."WRONG"?! WITH HAM?!?!🤔🥳
If you don’t like fruitcake, it’s because you’ve never tasted a Collin Street Bakery FRUITCAKE!!!Just delicious & doesn’t have those awful citrine bits in it!!!!
My mom used to make them, and, claim hers didn’t taste as bad as the traditional, she started making them later in life once, I was no longer living at home, you could smell that fruit that had to sit in these big jars forever! She wasn’t happy, that, I still wouldn’t eat any of the cake! No Truffle, that just always seems to look like a version dis-con-bubulated fruit cake! Christmas ham, but, fresh, not from a can! Can ham has congealed ham fat all over the ham you have to scrape off, that somehow doesn’t seem appetizing! I love EggNog With a little bit a Bourbon or Rum! My brother would put a raw egg in glass of milk with hot sauce, salt, pepper and, garlic powder,he claimed it was a protein drink, it tasted and look gross and, he would drink it the concoction all day long, it was just simply gross!
@sonyafox3271 It sounds like you have some interesting and unique holiday food traditions! Fruitcakes, despite their reputation, can be quite polarizing. It's amusing how your mom tried to make her version more appealing. The Christmas ham also sounds like a delicious tradition, especially when it's fresh.
FRUITCAKE: Well, somebody has never tried a fabulous fruitcake made by the bakery in Beatrice, Nebraska. QVC has specials that should start to turn up fairly soon. I stopped watching this when it got to the Yule Log; all this upload seems to be is a diss on European food.
@Thais Stone I've never tried the Beatrice, Nebraska fruitcake, but it sounds intriguing! 🍰 Have you had the chance to visit the bakery and try it yourself?
BLECH to all except for, Yule log cake, Christmas ham, boiled carrots which are still EDIBLE, and green bean casserole, I see nothing really wrong with these four it's the others that are gross.
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In Brazil, panettone evolved into Chocotone, with chocolate, and sometimes Nutella or even dulce de leche instead of dried fruits or as a filling.
That sounds delicious!
@Mariana Melo Chocotone: Panettone's sweet Brazilian makeover with a chocolatey twist!
With a lot of crispy onion pieces, green bean casserole is really good.
@Joseph Absolutely! Green bean casserole with crispy onions is a crunchy sensation. Have you ever tried making it at home or do you have a favorite version?😊
@@BabbleTop We always make it homemade.
I don't understand why a Christmas ham would be listed here as a worst dish to have on Christmas. I guess more people prefer to have Roast beef, Roast turkey or chicken, or perhaps steak in place of it. 🤔🤨😳
@Ed Keaton Ham haters or ham lovers-everyone's got an opinion! What's the one dish that, for you, captures the true spirit of Christmas feasting?😊😁
Ham is the best!!
I agree, ham rocks year round. Definitely at Christmas.
@@BabbleTop Ham and Turkey are my favorites around the holidays.
Our families yule log was more of a Swiss roll.
I actually remember Carson making that fruitcake joke.
I'm intrigued by this use of bread pudding for french toast as I got to put my lab coat on.
@Charles Urrea Bread pudding for French toast is a creative twist! 🍞🍓 How did you come up with the idea??😁
French toast isn’t put on bread pudding! Basically, bread pudding and French toast are made with the similar way! Just like French Toast, bread pudding is soaked in the same egg and, milk mixture, along with, salt, vanilla or any flavoring that you desire along with a little cinnamon, ginger or candied ginger or pumpkin pie seasoning and or nutmeg! I like them both, separate on there own. Bread Pudding is topped off with some rum or bourbon sauce, it’s so good and course there are different things you can put in it! M grandma would put raisins and pecans in hers! I just can’t see putting the 2 together because, they are both made with bread and, that egg and milk custard and, that would be gross and, too much like a overload! So, you best figure that your lab pants along with your lab coat might become one soiled mess after you eat that concoction and, especially if your going to eat the bourbon or rum sauce on top of some maple syrup! Lol 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤦🏼♀️🙊
When I was a kid, my mother made my brother and I homeade eggnogs (with chocolate syrup) every morning at breakfast, claiming they were milkshakes. Years later she admitted it was her way of getting children to eat eggs.
@Brian Corvello Your mom had a clever strategy with those 'milkshakes'!😄 Did you ever suspect they were more than just delicious drinks, or did it take years to figure out the secret ingredient?
@@BabbleTopUh, I figured it out around the time I turned 12. I should point out, this was when folks thought eggs were healthy, much like how they felt about orange juice before everyone started claiming it was as bad as soda. (Rolls eyes.)
Never heard of that, so I'm going to blend some Ghirardelli chocolate into my eggnog for a taste.
Hey Babble Top...since people are making videos about the high prices now seen at McDonald's...I think we the people would enjoy YOUR spin on this topic...thanks and keep them great videos coming!
@ByronMotley Thanks for the suggestion! Unpacking the reasons behind the higher prices at McDonald's sounds like a video topic that would resonate with many.
I never knew that trifle, as monumentally beautiful and delicious as it is, was a dessert of controversy. ⬅
As a kid I use to love Spam. Haven't had it in years now!
@Shady RK9 Spam's comeback moment!😊
Pannetone was also provision for Crusaders down to the Holy Land ,so its a holy cake .
I tried it last year and I liked it plus with a glass of milk is delicious
@MrPh30 Who knew panettone had such a holy backstory!🥰
I love Eggnog
@Paulie Nuti Cheers to eggnog lovers! It's a classic holiday joy.💯
Am sorry for many of you but I really love eggnog😅
@Mélanie Tremblay Cheers to eggnog lovers! No apologies needed for enjoying a festive classic.🥰
I agree. People who don't like eggnog best not tell me they like mayonnaise.
Babble in da house 👍🏾👍🏾👍🏾
@germanywho Hey there! 😊
Green bean casserole is.....GOOD!! 🥰😁
Fruit Cake , I Sliced it thin Lots of Butter and in the Micro-wave ...
Now it's EATABLE ....
@Raymond Mullen Fruit cake upgrade: Thin, buttered, microwaved. A whole new level of delicious!🥰
I actually like fruit cake😅
@Sage The Assassin A fruit cake fan! What's your favorite way to enjoy it-plain, toasted, or with a dollop of whipped cream?😄
I understand why fruitcake and panettone are on this list, the rest don't bother me too much 😊
@Daniel Cassabon Fruitcake and panettone are classic choices! 🎄 What made you appreciate these desserts, and do you have a preferred way to enjoy them-plain, toasted, or paired with something else?
If you don’t like fruitcake, it’s because you’ve never tasted a Collin Street Bakery FRUITCAKE!!!Just delicious & doesn’t have those awful citrine bits in it!!!!
How is green bean casserole on that list? It is delicious. I make it all the time.
Yule log cakes don’t taste bad at all; they’re just incredibly difficult to make (and this is coming from a baker).
@Anthony Rupert I can imagine the effort that goes into making them!😄
I actually enjoy fruit cake LoL and egg nog and yule log cake. Figgy pudding and trifle sounds tasty. I haven't heard of panettone bread until now.
@Donna Haynes It's never too late to discover new holiday treats like panettone!😉
Only 2 things on this list I haven't had a chance to try. Everything else I eat, or drink , on a regular basis.
@Kevin Griffith You've covered a lot of culinary ground! 🍕🍹 How did you come to try such a variety of foods and drinks?😁
I guess I'm the odd man out here, but I have eaten, and enjoyed even, everything on this list. Of course I glaze my carrots in OJ and honey, but even plain I like them.🤪
@Kymber Du Smythe Impressive! 🎉 What motivates you to be so open-minded when it comes to trying different foods😄
@@BabbleTop Sorry it took me so long to respond. December kind of fell apart on me. I think part of the reason is that my grampa loved all these things, and we were the apple of each other's eye (and I was his birthday present). So if Grampa said it was okay, it was good by me. Also I was in a Girl Scout troop that had girls with lots of different backgrounds and we had an international dinner once a year. It was strongly suggested that you take one bite of everything being served. You didn't have to have a full serving, just a bite, and so I learned not to prejudge what anything looked like. As I got older I met friends who liked a wide variety of foods, and just grew to like lots of different things. I don't like stuff that is super hot, but aside from that, and maybe bugs, I'm pretty open.
The only way Carrots would be better is with a Carrot Vichy, simply putting the carrots in boiling water with Butter, Sugar, Salt and Pepper and maybe a Chicken Boulion, then top with Cilantro or Parsley. If I had to be honest though, I've never really cared for Beats on Christmas (Or any other time of year for that matter).
@Flashrocket9 Carrot Vichy sounds divine! 🥕✨ The boiling water with Butter, Sugar, Salt, and Pepper must add incredible flavor. 😋 What inspired you to try this recipe?
@@BabbleTop I got the recipe from the book “Dining by Rail” by James D. Porterfield.
I like mince pie, I like eggnog, I like Spam
All 3, me too.
@Matthew Bassler Mince pie, eggnog, and Spam-a trio of interesting choices! 🍽️
This list of dishes all miss one key ingredient- BOOZE! Trifle-soak the sponge in muscat, pudding/mince tarts-cognac, Yule log- kahlua in the icing. Finally if you will eat green bean casserole- you will need 2 bottles of vodka (drink prior to eating casserole.
@Glen Tanner Spiking holiday dishes with booze-genius! 🌟🥂 What sparked the idea to add alcohol to these recipes, and do you have a favorite among the boozy treats you've created?
@@BabbleTop I'm Australian, we just add plonk/booze/hotchpotch to everything. My Nana always used brandy in the pudding, my mum used muscat/port in her trifle. I confess I made up the vodk/casserole situation. Never new green bean casserole was a thing until you video just seems like common sense to be totally wasted before eating that. Have a great day babbletop
I had eggnog when I was five at a Christmas party at school I didn’t know it was nog I thought it was milk I ended up throwing up after drinking it
@sewing thread gem The classic eggnog mix-up! Has this childhood incident shaped your approach to trying unfamiliar foods or beverages in adulthood?😁
I don’t drink nog if that’s anything to go by @@BabbleTop
Get outta here.
I honestly have never had a Yule Log. I would love to try it sometime
@AnimeGirl4891 Yule log is a treat for the senses during the holidays! 🌲❄️
can not wait for christmas.
@Renamon 565 Counting down the days!❤️
BabbleTop can you do a Top 29 Favorite Cookies Of Santa.
@Professor Dreamer Santa's cookie preferences? Count us in! We'll whip up a list of his Top 29 favorites just in time for the holiday season.😊
Green bean casserole is fine; you have to have a Southern person assemble and bake it.:)
@Jason Bean Southern magic in every bite of that green bean casserole.
I'm Southern and you can have my serving.
I totally agree about most of these but
I'm one of "those" who likes fruitcake🤶
Dammmmmm
@Jane Doe You're not alone-I love fruitcake too! 🍰 What led you to become a fan, and have you ever tried making your own version at home?
My son truly loves Eggnog and I make mine at home and it's cooked so no raw eggs. Eggnog it's amazing to me and my family. It all depends who makes it.
@IamTheBluMedicTF2 Homemade cooked eggnog? That's the secret to family bliss!🥰
Nooo not egg nog why is it on this list I love egg nog 🤤🤤🤤
@No Truck no life A festive toast to eggnog enthusiasts! How do you feel about the ongoing debate of adding cinnamon or nutmeg on top?😁
@@BabbleTop cinnamon or nutmeg for a topper on egg nog you can't get any better than that merry Christmas 🎄🎁
I like boiled carrots 😅
"What are you smiling at,.....ya fruitcake!"
"Nuttier than a fruitcake." IF MADE "RIGHT", IT'S GOOD...TO ME, ANYWAY. BUT, MAYBE I'M CRAZY....
I "LOVE" FRUITCAKE!!
JUST,....NOT....ALL....FRUITCAKES!! I, ALSO, LIKE "GOOD" TRIFLE AND YULE LOGS!! SEASONS GREETINGS, EVERYONE!!😁 AND,....WTF IS....EVER?...."WRONG"?! WITH HAM?!?!🤔🥳
I actually enjoy everything on here. Now, the fruitcake has to be my homemade version, but I enjoy all of them.
@Buck Helton Your appreciation for these holiday treats is wonderful! 🎉
A lot of people love Egg Nog with or without alcohol
@@9340Singh Absolutely! Egg Nog is a holiday classic that brings people together, with or without the boozy cheer.
The town that I live in is world famous for its fruit cakes
@bigj03sgphs Living in a world-famous fruitcake haven-sweet life indeed!😋
Claxton?
I can't do Christmas without Horizon or Organic Valley eggnog, both of which I could drink year round. ⬅ Raw egg, my *ss.
If you don’t like fruitcake, it’s because you’ve never tasted a Collin Street Bakery FRUITCAKE!!!Just delicious & doesn’t have those awful citrine bits in it!!!!
My mom used to make them, and, claim hers didn’t taste as bad as the traditional, she started making them later in life once, I was no longer living at home, you could smell that fruit that had to sit in these big jars forever! She wasn’t happy, that, I still wouldn’t eat any of the cake! No Truffle, that just always seems to look like a version dis-con-bubulated fruit cake! Christmas ham, but, fresh, not from a can! Can ham has congealed ham fat all over the ham you have to scrape off, that somehow doesn’t seem appetizing! I love EggNog With a little bit a Bourbon or Rum! My brother would put a raw egg in glass of milk with hot sauce, salt, pepper and, garlic powder,he claimed it was a protein drink, it tasted and look gross and, he would drink it the concoction all day long, it was just simply gross!
@sonyafox3271 It sounds like you have some interesting and unique holiday food traditions! Fruitcakes, despite their reputation, can be quite polarizing. It's amusing how your mom tried to make her version more appealing. The Christmas ham also sounds like a delicious tradition, especially when it's fresh.
I love egg nog
@jem Last Cheers to eggnog enthusiasts!"
So what is acceptable for Christmas dinner, since most of the holiday food on the list is considered the worst?
Check out candle salad
@Matthew Rinehart Candle salad brings back memories of vintage recipes! 🍌🍍 Have you ever made it??
Only heard of it from the old folks
FRUITCAKE: Well, somebody has never tried a fabulous fruitcake made by the bakery in Beatrice, Nebraska. QVC has specials that should start to turn up fairly soon. I stopped watching this when it got to the Yule Log; all this upload seems to be is a diss on European food.
@Thais Stone I've never tried the Beatrice, Nebraska fruitcake, but it sounds intriguing! 🍰 Have you had the chance to visit the bakery and try it yourself?
@@BabbleTop No, I live in Montana now.
Trifles are dekicious.
@Mary Cleary Absolutely! Trifles are delightful and versatile desserts❤️💯
And beautiful to look at.
Hey, I like eggnog.
@Anthony Rupert Eggnog is fantastic! Do you prefer making your own or buying it from the store?
@@BabbleTop Making my own.
Hmmm what if someone make a fruitcake giderbrad man
@Corbin Leonard A gingerbread man-shaped fruitcake-what a fun idea! 😄
BLECH to all except for, Yule log cake, Christmas ham, boiled carrots which are still EDIBLE, and green bean casserole, I see nothing really wrong with these four it's the others that are gross.
@Klein E. Tastes vary, but it's great you've found some holiday staples you enjoy! 👍
Said boar Became ham we know today lol HAM HAS TWO PLACES ITS COME TODAY RIGHT LEFT BOAR/HOGS ASS!!!
I saying boar is pork
@shane rich The journey from boar to ham is like a culinary tale of transformation! 🐖➡️🍖😄
Give me a Boar's Head ham any day.
Tt
Like this if you love Green Bean Casserole just like me
@ashiegirl27 Double-tap for Green Bean Casserole enthusiasts! 💚👍 What's your secret ingredient or favorite twist on the classic recipe?