You are on fire with those delicious healthy recipes. Of course I’ll make the batter using Einkorn flour with some Himalayan tartary buckwheat flour. However, bringing to the masses some yummy healthy recipes. Thank you.❤
you northies steal south recipes and renaming it.This is not masala thosai.it is called kuli panniyaram from karaikudi district of tamil nadu.at least have the ethic to tell where it originated. nowadays northies are very dishonest and stealing all intangible and tangible cultural,food recipes from south india and renaming them. The bloody arrogance of the northies to not only steal come and teach south indians how to make the recipes.
Thank you for sharing your thoughts! It's true that certain dishes, like the one you mentioned, are quite common and beloved, leading to many variations across different creators. In the world of culinary arts, inspiration often flows freely, and each creator brings their own unique twist to traditional recipes, including us. We deeply respect and get inspired by our fellow creators, celebrating the diversity and creativity that come with each interpretation. Our aim is to honor the essence of these dishes while adding our personal touch to make them special for our followers. It's a beautiful way to keep the culinary tradition alive and evolving. We appreciate your perspective and invite you to enjoy the variety and innovation that come from this shared passion for cooking.
Masala Bites nice twist!
Masala Dosa is one of my fav South Indian dish!
Very nice 😊
The dip should have been coconut chutney.Kuli paniyaram is what we call this in Tamil. Stuffed with kheema masala is also really very tasty.
Wow, this recipe is really amazing and looks tasty👌🏻❤️
Too too splendid an idea of making masala dosa so easily! Thank you very very much, Madam. Will try it surely.
🤣
Looks delicious 😋 😍
Thanks for nice recipe 🎉 🎉🎉🎉
Wow healthy recipe I won’t try’s this recipe thanks
You are on fire with those delicious healthy recipes. Of course I’ll make the batter using Einkorn flour with some Himalayan tartary buckwheat flour. However, bringing to the masses some yummy healthy recipes. Thank you.❤
Why you are renaming dishes it is called paddu or many other names but nobody calls it masala dosa bites
Or it could have been masala paddu/paniyaram instead.
Stuffed paniyaram or paddu
So what....that's her versi.
It's called Kuzhi Paniyaram in Tamil Nadu. She's added potato, making it stuffed kuzhi paniyaram.
@@sumayya7733🎉///ll
So easy to make masala dosa . Thanks for sharing this. I love it ❤❤❤ today I make this . Really it's so Yammy 🤤🤤🤤🌹🌹
Wao😮 delicious 😋......👍👍👍
No idli rice in pakistan.can we use any rice...?
The name given is not correct..u could have named it as masala paddu or paniyaram..but really appreciate ur innovation 😊👍.. surely will try sometime
Wow super super ❤❤❤
Interesting and tasty 😋 thanks
Very delicious lag rhi h m kl hi banati hu fur aapko batati hu 😋😋😋😋♥️
Nice idea
Lovely
Looks yummy 😋😋
It's looks yummy 😋
Which brand u use appe utensil?
Yummy 😋😋😋yummy
It's 1 cup idli rice 1/4rth cup udit and 1/2 tsp Fenugreek washed and soaked then ground to batter after it is ferment the next day. Thanks
Wow fantastic very beautiful
Hey which utensils you r using. Can u give d link
Good idea ❤
Amazing 😍
Does the dosa batter ferment overnight in the refrigerator, or outside of it?
Outside
How did u make the batter please advise
Good👍 yammy❤❤❤🎉🎉🎉😊😊😊😊😊😊😊😊😊😊
Yummy 😋
❤❤
Suuuuperb
Where is the laddle from?
Add 1 egg in the batter...tastes yummy...👌
💖💖💖🔥
😋😋😋
Pain k Name khy h
Not mentioned the receipe for batter
এই পিঠার ছচ কোথাায় পাওয়া যায় কানাডায়
This is called appr not masala dosa bites
Paniyaram
it's called paniyarram 🤦🏾♂️
South Indians are crying here!!😭🙉🙈🙏🏼🥹
you northies steal south recipes and renaming it.This is not masala thosai.it is called kuli panniyaram from karaikudi district of tamil nadu.at least have the ethic to tell where it originated.
nowadays northies are very dishonest and stealing all intangible and tangible cultural,food recipes from south india and renaming them.
The bloody arrogance of the northies to not only steal come and teach south indians how to make the recipes.
Its paddu dear
I saw similar one with lot of veggies and she called it as masala appe. U tube full copying only and none of them invents on their own. Sad reality.
Thank you for sharing your thoughts! It's true that certain dishes, like the one you mentioned, are quite common and beloved, leading to many variations across different creators. In the world of culinary arts, inspiration often flows freely, and each creator brings their own unique twist to traditional recipes, including us. We deeply respect and get inspired by our fellow creators, celebrating the diversity and creativity that come with each interpretation. Our aim is to honor the essence of these dishes while adding our personal touch to make them special for our followers. It's a beautiful way to keep the culinary tradition alive and evolving. We appreciate your perspective and invite you to enjoy the variety and innovation that come from this shared passion for cooking.
Its not masala dosa . Its appe or appam.
It's kuzi aapam, not masala Dosa. Our
Appe : that's what it's called in MH12/14
No no it's not dosa, please
Yummy 😋