Instant Keri/Aam aur Mirchi Ka Achar || کیری اور ہری مرچ کا آچار || Instant Mango Pickle || Achar
ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2020
- ASSALAM U ALAIKUM
WELCOME TO Hareem's kitchen menu
TODAY'S Recipe Instant Raw Mango ( Keri ) Achar Recipe کیری اور ہری مرچ کا آچار
How to make Mango pickle in 10 Minutes
Quick and Easy Raw Mango Achar (pickle)
Make a Achar (Pickle) With Easy Method
Traditional Raw Mango Pickle-Aam ka Achar recipe
How to make Instant Aam ka Achar(Mango Pickle)
• Instant Keri/Aam aur M...
CHICKEN DO PYAZA RECIPE
• Chicken Do pyaza | چکن...
TIKKA MASALA RECIPE
• Chicken Tikka Masala W...
PYAZ KARELA SABZI RECIPE
• Pyaz Karela Sabzi | پی...
LAAL LOBIA( RAJMA) RECIPE
• LOBIA RAJMA CURRY DHAB...
FRY MOONG DAAL RECIPE
• FRY MOONG KI DAAL | DH...
THANKS FOR WATCHING
KEEP WATCHING Hareem's kitchen menu
SUBSCRIBE FOR MORE YUMMY RECIPES
DO LIKE AND SHARE
#AcharRecipe #InstantAcharRecipe #Achar
Masha Allah.ameen
Mene try kia r Ghar m sbko Pasand Aya. Mere husband to bht Khush hogae the... 😊
Moo mein pani aagaya dekh kr itna Acha Buna hy
Many pechly Sal be esi racipi say achar bnya tha but he acha bna Tha AJ pher say ma esy he bnyo ge
دعاؤں ka Shukarya ameen very nice Achar
Masha Allah
Very nice achar
Zabardast
Jazaq Allah Ameen
Ismy hum cooking oil Sy isko bna skten Hain ???
Assalamualaikum is achar ko ziyada maheenay ke liay safe karna ho to vinegar aur daleen ya kuch aur mera achar to bujat acha bana tha magar kharab jaldi ho gaya spoon to alag hi rakha tha
Allahuma Aameen 🤲
Very nice
❤❤❤
Amennn❤
Jo hum kitchen may biryani K liye sirka use karty Hai wahi dal lay achar may
Nomal achar ki trha room temperature pe sav kr sktey hy na plz ans
Garlic nhi Dala aap nay
Sis kachay aam ki or recipes share krna pl,
Assalamu alaikum kya Ham shirke ki jagah limoo Dal sakte hain
بہت اچھا اچار آپکی بتاہی ریسپی سے بنایا تھینکس سلام
Assalamoalikum kia hum kairion ko chilkay samaith kaat kar freeze kar saktay hai phir dobar issi achar ko bananay kae liay?
Yes
Frig main rakhain is ko phr ya nai
Fridge mei rakhain
Salam,, sarso k tael ki jga can we use normal cooking oil
Ji dal skti hain but sarson k oil mei ziyada Acha taste ata hi.
Achar ko bahir rkhna ha frig ma
Assalamoalikum achar buhat acha bana magar jald phapond agai humaray pass itni jaldi khatam nahi hota. mera sawal yeh kia hum tael ki quantity ziyada karon ya kia freezer mein chotay packs mein rakh sakti hun
Yes Jitna oil ziyada hoga utna lamba time k liye store kiya jaskta hi. Pani se bachayain bas. inshallah kabi karab nae hoga.
@@Hareemskitchenmenu 👍 jatna apne video mein banaya hai us mein maximum oil kitna use karon aur kia oil ko garm kar ke thanda karoon phir dalon
Aap usme pura achar doob jaye itna sarso ka oil rakhe .coz oil preserve karta hai..fafoond nahi lagega .mene bhi aise achar banaya hua hai bus oil dip rakho
@@dancefitnesswithgeetabande5861 oil garma kar ke thanda kar ke daloon ya simple hi
@@maimoonaqasim3463 garam karke thanda kar le fir daale
Sirka nhi ho to kya daly
Sirka ap ko dalan pare ga ye achar ko kharab hone se bachye ga.
ya kitny din rakh sakty han
1 to 2 months tk store krskti hain bas is mei pani na jaye
جزاک اللہ پکا ھوا اچار ہماری امی بناتی تھین اور بہت دن سے میں وھی ڈھونڈ رھی تھی الحمد اللہ آج ملا. پلیز اپنا نمبر مجھے دین تاکہ کوئی بات پوچھنا ھو تو اپ سے پوچھ لوں
پلیز بتائیں اور کونسی سبزی ڈال کر پکا سکتے ہیں
Gajar use ker skti hain lemon, lehsan lehsoray bhi dal skti hain green chilli bhi dal skti hn. Meine abi do din phele mix achar ki recipe di ap wo bhi check krain.
Zabardast