Oaxaca Cheese from Goat Milk- Cheesemaking at Home

We were challenged by one of our viewers to come up with a Oaxaca cheese recipe from goat milk!
Success!!! This stuff is delicious. It is like Mexican Mozzarella/string cheese.
For the brine, I mixed 20 ounces of kosher salt, 1t of Calcium Chloride, and 1t citric acid in 1/2 gallon of water.
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"BossaBossa" Kevin MacLeod (incompetech.com)
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