Straight out of Jamaica, this my friend is a excellent tutorial on how to make authentic Jamaican pickle pepper sauce. I want to do this one, because I like it spicy!
He said he's adding white sugar because that's what he had, then he said he's adding another teaspoon of BROWN sugar. Confused me. When editing, he should put the correct thing on the screen. Good vid though.
Tbh the combination of ingredients always look like your dishes flavorful n taste good.. but your knife skill is a little bit off, need to work on that chef.. but good videos n food overall..
I enjoy trying your recipes but the videos are too long. Try editing your videos or pause while you prep to cut down on the length of the video. 23 minutes for this video is ridiculous.
Straight out of Jamaica, this my friend is a excellent tutorial on how to make authentic Jamaican pickle pepper sauce. I want to do this one, because I like it spicy!
I just saw your video and thought it was really fantastic. Simple to do and amazingly done. So I subscribed
How long after you make it until it’s ready to eat? And do you refrigerate it or keep it out at room temperature?
I'm so glad you did this video. I wanted to make this, but didnt know how. Thank you.
1:29 Some of us call it “ Christophine here in the Virgin Islands 🇻🇮 and in others places they call it Chayote.
Those pepper s are BEAUTIFUL. In ny you never see them like this😢
Chief Ricardo it looks delicious 🤤 and tasty surely gonna try it Tdad&Tbago we call it Christophine good job 👍 Chef Thank you
Please put the ingredients below. Love it !!!
Nice one. Just bough a big fridge with buff space. Means I can make stuff like this
Old school Jamaican guy.. lol nice and lovely
If you like flavor of scotch bonnet but do not like the heat, can you remove seeds to make this and will it still be flavorful
thank you for your examples I really really thank full!!!
Thank you sir for that idea bless you.
Beautiful
Thank you darling 🤗 we appreciate the step by step process. 😍❤️👑🇯🇲
How to buckle your Jamaican pickle pepper. Mek sure seh you careful you don't untangle youself because it burnifull! 🤣
Thanks for the pickle pepper recipe. I'm going to try it.
How long will it last in pantry? Or keep in fridge since its not heated
I was given a jar and it lasted months and months.
Keep it in the refrigerator......
It is also called Chayote Squash.
This looks good!
Enjoy listening to you, too :)
Thank you chef Ricardo I made mine with you👍
Thank you 😊
What's the best way to store it. Room temperature or refrigerator?
Room temperature
Thank you, beautiful 🇯🇲
Where do you get your scotch bonnet peppers to buy😀
Yes THAT LOOKS so Good
In Australia we call the green vegetable choko
Yes Jamaican pickled peppers
Looks delicious but the bottle crying out for help.
I just make a bollle of that good jamaican pickle pepper, so good for your fish..
Leave it ready for Christmas lol 😆 anyway bro good job
thanks Chef getting ready for Easter
Take a shot everytime! "Pickle Pepper "
Excellent. Thank you 👍😊
What else can I use in place of the Chayote/chocho? We do not have this in Nigeria
You can just leave it out or use bell peppers (sweet peppers)
You sound like a DJ 😂😂😂
Chef Ricardo one question...when would you add the sugar I heard you mentioned it but not seeing where you actually add that.
Yes he added it to the vinegar in the first part of the video
He said he's adding white sugar because that's what he had, then he said he's adding another teaspoon of BROWN sugar. Confused me. When editing, he should put the correct thing on the screen. Good vid though.
Hi chef where you go that jar
I made it
Thanks for the video. 👍🏽
I would like to see you do a old fashioned jamaican salt pork so I can make some of my own
Looks nice and quick
Tchotcho or chayote or< mirliton in Creole
Very nice.
where do I find the recipe
I will try to make those but I will to leave the hot peppers out.
Very nice 👍
Just made a bottle.
can I use apple cider vinegar instead?
please, I need the recipe
Chayote is the other name
Nice
They call it coyote
whats the recipe?
What are the little black seeds? I can’t tell what you’re saying. :/
Ana Ramos Pimento seeds
Also called allspice
Do not mash up yourself 😅😅
😋😋🥰
Escobee and pickle preppa .🙄
Tbh the combination of ingredients always look like your dishes flavorful n taste good.. but your knife skill is a little bit off, need to work on that chef.. but good videos n food overall..
The chef is very long winded lol
I enjoy trying your recipes but the videos are too long. Try editing your videos or pause while you prep to cut down on the length of the video. 23 minutes for this video is ridiculous.
Him chat too much to
Thank you for sharing. Blessings 🇯🇲