CONTINUOUS DOUGH MIXING - COMPANY MOVIE

Sobatech is a family business specialized in continuous dosing, continuous mixing and continuous bulk fermenting of food products. Sobatech beliefs that the future of Industrial food production is continuous and therefore strives to replace batch processes worldwide with the very best of continuous mixing. Sobatech’s continuous dough mixing helps your organization to eliminate all variations in: (1) temperature, (2) development and (3) homogeneity. Continuous mixing constantly ensures a consistent dough quality; every split second. This automated and continuous process results in:
- less product waste
- constant (controlled) temperature
- controlled dough development (wh/kg)
- maximum water absorption by the flour (due to a.o. Sobatech’s homogenizer)