Daal Ghost | Mutton | Tarka | دال گوشت تڑکہ سے سب کو حیران کریں
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Welcome to Anjum Mansoori's kitchen! Today, I'm excited to share with you the secret to making the perfect Daal Gosht with Tarka. This traditional Pakistani dish combines tender meat with flavorful lentils, topped with a delicious tarka that will leave your taste buds dancing.
In this step-by-step tutorial, you'll learn:
How to prepare the ingredients for Daal Gosht.
The best techniques for cooking tender and flavorful meat.
Secrets to making a mouthwatering tarka.
Tips and tricks to elevate your Daal Gosht to restaurant quality.
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Zabardast recipe. I will definitely try it.
Thanks for liking
yami bohat zabardast
ap k samjhane ka aur bnany ka andaz bohat acha hy
Thanks Wajid ali for your your support and liking.
Sounds very delicious, my personal favorite Dal goshat 😊 highly recommended this page and tasty recipes here 😊 keep it up Chef Anju , waiting for more yummy dishes on this yummy Anju's Kitchen ❤ Thanks for sharing yummy recipes with us.
Thanks for your liking and best wishes. God bless you