If you don’t know what your food contains or how it’s being cooked or processed. That’s a red flag. Learn to cook and bake so you’re absolutely sure what ingredients you put into your food.
Yeah this is such an odd question. All fast food should be avoided, so if you have decided to grab some anyway then might as well get whatever tastes the best to you, it's all nasty and terrible for you. Shouldn't really be considering "what to avoid" if you've already made that leap lol
I had a coworker say she used to work for KFC and she described the making of their gravy. "They use meat drippings from the chicken!" She declared in a tone thick with both disgust and conspiracy. ...how do you think gravy is made, genius?
Omg lol I had a friend FREAK OUT at the idea of Biscuits & Gravy being mostly sausage grease. She was visibly disgusted, I almost felt bad eating it... almost...
How else can it be made? That is basically what gives it its flavor, and I've made both types of the gravy, and ingredient-wise, the use of the sausage and its grease is more nutritious and a much healthier choice, after reading the ingredient list.
@@thelunchlady8276 i dont know how thats an issue realy, i work there too and the oil doesnt rot when it spends most of its time above 200 degrees, replacing a machine sized vat of oil is not nearly as easy as it looks, and much of the oil gets cycled out and slowly replaced with the donuts absorbing it and replacing at least 200 pounds of it a day just from products and vaporization if you wanna know what to never order its the drinks, the store is not equipped to make more than a few drinks at a time and during rushes ordering more than one frozen drink will hold up everything for at least 10 minutes, the front drink mixing staff will not be very well trained in sterilization or cleaning the drink equipment and especially not during busy times
@@captainbloodloss1 So, what you're saying is: 200 lbs of oil gets cycled out and absorbed (and evaporated) by donuts a day? So, you replace 200 lbs of oil a day? It's funny, I don't remember doing that. Maybe my store was different. Any fryer oil, whatever it's used for, absorbs product and has sediment. When I cleaned the fryers and dumped the nasty oil, it wasn't good. I didn't say anything about rot, you still don't want to use more than three day old oil for donuts. Try one from new grease next time and wait right before you clean the fryers, you'll taste the difference in quality.
People with horrible food allergies should not really be going to restaurants that deal with high volume. That's just a fact of life. It may hurt some people's feelings to hear that, but going to a restaurant is not a right. Be smart, people.
My friend has a peanut allergy that is potentially deathly, and she goes to restaurants often. She does her research and finds the simplest things that she can eat so she doesn’t have to bother the workers. And she knows what types of oil/utensils/etc... that each restaurant uses so that she only tells them to make her food separately if she really has to. As long as you’re careful and do your research you’ll be fine but I agree that parents shouldn’t be walking up saying “my son has a deathly allergy so don’t kill him”
Thanks for this super smart comment! More people with allergies should be aware of the high traffic in those fast food joins and that mistakes can always happen. If I had a deadly allergy I wouldn't think twice about not going to restaurants and stuff, and in the end homemade food tastes better anyway ^^
I work at a Mexican restaurant and a few days ago, a woman came in and said her son was DEATHLY allergic to cilantro and he also couldn’t have ANY gluten... so she made every employee change their gloves, wipe down the counters with Purell, and open brand new packages of food to prepare her taco bowl. It seems like a lot of effort goes Into making sure it’s safe for your son to eat but there’s always a risk something can accidentally wiggle it’s way into your food and literally almost everything we make has cilantro in it. I feel like it would be easier to just make it at home and eliminate the risk all together. 😐 not to mention, her “taco bowl” was only two ingredients when all was said and done.
@@itsfin3what3v3r I know right? Why even go to a restaurant at that point. I also wonder how many kids are really deathly allergic to food items and how many kids simply have parents who are trying to create drama for attention. I also wonder how many severe allergies develop as a result of a minor childhood allergy being exacerbated by avoiding the offending allergen like the plague.
on a related note stop eating till your stuffed to the point where you can't stand properly, even if your at an all you can eat buffet or whatever. There's a difference between eating till your full and eating till you can't eat anymore. Even when you stuff yourself up your still going to release the excess. I see a lot of people do this and they think they are getting more value for their money but they're just hurting themselves.
Its because of the nitrates they use to preserve packaged cold cuts. For the record, the ham also smells bad coming out of the package, but the turkey is worse for some reason.
I get sick about 90% of the time I eat at any restaurant. I'm gluten intolerant and workers are not careful enough about cross contamination. I was at Disney World a few years back and asked for just the burger patty with lettuce and tomatoes (I told them I was gluten intolerant) and they just made a regular burger. When I complained, they just took the burger and just removed the bun... There's no way I'm going to risk sever stomach cramps for days during my vacation. I eat out less than once a year... only if there's no way I can bring my own food, and even then, I usually just skip meal. I'd rather go a day without eating than be sick for almost a week. Same thing happens when I'm eating at friend's houses or even my parents. They're just not careful enough about cross contamination. If you had wash your dishes, you can't rinse them in a sink of standing water or food particles can stick back on. Even when dishes go through the dishwasher, I hand wash them again before using them so I don't risk making myself sick. The only place I'm safe is my sister's house because she's also celiac and so is one of her kids, so their whole house is gluten free. No risk of contamination.
2:55 This one is the best advice. It doesn’t generalize all fast food joints as horrible. It just states that if a specific fast food place doesn’t care about their bathroom, it most likely means they also don’t care about the quality of their food.
You get a pass because you have a truly unpleasant (to say the least) allergy to gluten. Most people just do it to appear special and get attention for themselves. You're in the clear though.
My mother in law used to manage a mcD’s, the reason you dont see much of them on here is because McD dont play games like everyone thinks. Fries are timed, meat is cooked correctly, cross contamination and temperature management is taken very seriously. Assuming the franchise owner and managerial staff arent being dickheads. At Publix where i worked, avoid deli hot case items, i worked in the meat dept but we had a shared truck with them. Deli always has temperature and cross contamination issues. I get sick every time i eat a hot pub sub
Ngl i often downvote these vids cause the ending being loud. Its such an easy fix and is just annoying Then again we shouldnt expect much quality from text-to-speech reddit readings
@@edwardgaines6561 why do you have to be so rude? This person is here asking other's opinion about something they've noticed, and it's constructive criticism. Just because someone has a complaint doesn't mean it's not valid, as is evidenced by the reinforcement by other commenters
I used to work at a pizza joint. The owner ran out of coke syrup so he decided to use the diet coke syrup instead. I called him out on that and He just told me that the customers are stupid and wont tell the difference. I've told this story to my dad and he got upset, not because of what my boss did, but that I stood up to my boss. Saying that it's not my job to say anything.
Honestly coke and diet coke syrup is pretty much the samething the only real difference between diet and regular soft dinks is what sweetener goes in to it
That Good Damn McRib. I hate that sandwich and my whole family goes nuts whenever it comes back. I can get healthier food out of the McDonald's dumpster.
Am so grateful that Canes is kept pretty clean and they have high standards on how their stores are kept (for the most part at least, there's probably a bad one somewhere)
@@matthewronson5218 LOL. I was just thinking that Sandra is writing the way the stupid text-to-speech engine reads. "how to clean......... the soda fountain."
My last gas station job was the same, never cleaned. It became a part of the night ritual to clean them after i worked there. I try to avoid fountain sodas if possible now.
As a European, my first Chick-fil-A experience was pretty cool. My buddy told me their stick is that the staff is drilled to be EXTREMELY polite and talk in a very specific way, and also move in a certain way, essentially putting on a show every time you order. I was like "Yo, I gotta see that." Wasn't particularily hungry, so I just got some chicken nuggets. The cashier was some 40 something looking dude in the Chick-Fil-A uniform talking like some old timey movie-trailer/documentary/army-training video, and moved with grace and precision. It was glorious, and certainly an interesting experience for someone not used to it, especially compared to the regular fast-food experience. I wonder how they manage to maintain it. The nuggets were good.
I work at wetherspoons and I can confirm that 60% of the things on the menu are microwaved and precooked there are some fresh things that are fried and grilled but,,,, ehhh
2:50 I’m a person with celiac disease, so I actually can’t eat gluten and lemme say, I rejoiced when I saw this lmao. I’m tired of these trendy hipster types making a trend out of my illness, and I’m tired of “gluten conscious” stuff specifically for those types (gluten conscious usually means cross contamination is inevitable, which makes it not safe for people who actually can’t eat gluten).
I worked at Whataburger... never order chicken. It sits in box that we would never replace the chicken. But if you get the fish fillet it's made by order guaranteed to be hot.
My first job was at a Subway and there are two things you should keep in mind. 1 is don’t trust the meatball sub. They tend to be kept in the danger zone for hours on end and everyone I knew that ate it got sick. The second one is the soda machine. The owners took out the soda pipes after 5 years of not being cleaned which was starting to act up. It had become clogged with the syrup over the years it was borderline solid. Also the turkey does indeed smell like farts.
I worked at 5 different fast food places,and i didn't do what i saw others do to peoples food if you're, "annoying". i just have to say, BE NICE AND THANK THE PEOPLE WHO HANDLE YOUR FOOD! Even if you got the wrong food! Believe me!!!
Was working at KFC a few years back and I remember the chicken usually looking like raw chicken bought at the grocery store, but for some reason reason that I can only suspect is a change of suppler to safe money. The chicken when raw felt like more like gelatin and looked mostly pale with areas of blue/purple. When preparing the chicken to be breaded and fried, you take the access fat and rarely have too take off a feather or two. But this "chicken" was just literally a quarter percent of pure fat that was sticky and hard to get off and was sometimes still covered in feathers. But onced cooked they looked similar to the old ones but I never tried to see if they taste the same because of how disgusting it was to handle them, are far as I know they still use the jelly, blue, hairy bags of growth hormones to this day.
When i was in culinary school, i learned how to make mayonnaise. I also learned that made mayo is supposed to only stay good for about three days if kept under refrigeration. The mayo brands in the super market sit out on shelves un-refrigerated for who knows how long and remain edible.
fresh mayo is way different than hellmans etc and are used for way different occasions imo. fresh for something you could use like an aioli, supermarket when your putting it on a simple burger etc!
Fresh mayo contains raw egg, of course it spoils in like 2/3 days. Mayo from stores uses pasteurized eggs, they are sterile. so until the vacuum/seal is broken, no bacteria can get into it. And thats why mayo has such a long shelf live
10:30 this. twice, the neighborhood Taco Bell has spread an epidemic of Hepatitis B. no gloves, and gawd, those caulking guns that just get stuck in the holder along with the festering gunk by the nozzle. don't eat anywhere that you don't see gloves. a pre-med student i worked with did a project on bacterial contamination, testing 6 areas inside 10 restaurants. the cleanest? water in the toilet bowl. most highly contaminated? ice in the soda dispenser/ice machine. the second dirtiest? restroom sink faucet handle. barf.
I worked in a bakery as my first job, 10th grade. It was disgusting. The worst thing I saw was a rodent, assume it was a mouse, fell from the ceiling, and hit the side of a cake on the way down. The decorator, without missing a beat, which made me wonder how often this happened, just scraped off that area and redid the frosting. So gross.
Work at Chipotle. Everything we make there is fresh, we cut/chop all the stuff everyday, and all the meats are cooked fresh too. We label all of our stuff with dates. The only thing I’d recommend not buying is the tacos since you can’t fit very much food in them. Get a bowl, it’ll be able to hold twice the amount of food and is so much easier for us to make so we’ll be able to get you out faster.
Order items without salt or another slight topping and they have to remake it. My cousin works at McDonald’s and whenever someone asks for fries without salt they all rage
The nice thing about our local McDonald's is that the kitchen is right behind the registers so you can see the food as it's getting cooked. Idk about the freshness of the products and the quality of cleaning of the machines, but I've never had any stomach problems after eating there. I only occasionally eat there these days and usually only order ice-cream because it's heavenly. The more annoying thing is that years ago when I was just a wee little lass the prices were wayyyyy lower than they are today. A regular ice cream used to cost 50 cents and these days it's like $1.5, and the McFlurry used to cost $2.5 and these days it's $4.40! A whole basic meal w/drink+ice-cream can go up to like $22 when years ago it used to cost like half that!
Former Olive Garden worker here Everything is p gucci however, the utensils get washed in those huge industrial machines and like half of the time theres still food on em, i dont eat using the utensils at any restaurant i carry a fork/chopsticks with me or use plastic silverware. soups are in bags that get heated in a large boiling water thing, sometimes the raspberry lemonade can get saved up at the end of the night and used up the next day (just one of my managers had us do that, otherwise it is constantly freshly made) but tbh the raspberry lemonade was a minute-maid syrup
Dish washing is the thing that screwed me over at my last 2 jobs. I'm used to taking my time and scrubbing my dishes at home and then wipe with a clean towel. At both Barbaritos and Subway they told us to scrub them a bit, dunk them in the sanitizer solution in one sink, then rinse in the other sink. Leave them on the rack to dry. I don't care how clean they claim the sanitizer is, the dishes don't feel clean unless they've been scrubbed with some soap and hot water.
I often don't know whether I should feel disdain or pity for the type of person who doesn't realize macaroni and cheese in general, isn't really a healthy food. Even when it's not terribly unhealthy, it will never be a food that is genuinely beneficial for one's health.
I can confirm that the Pizza Hut thing about the discounts is true for Dominos as well. We literally get in trouble if we tell the customer about our mix and match 5.99 deal. There was a manager who apparently forgot about and got written up. It’s so stupid because if you’re losing money from this deal then maybe you shouldn’t have it as a promotion
Some things you might not know about McDonald’s that I’m sharing just because I want others to know my pain: biscuits sit out all day and past a certain time they need to be microwaved. Same goes for the dipped cone chocolate. The icecream machine breaks for weeks at a time because it hasn’t been cleaned and sometimes the icecream just goes sour. Sometimes when it’s too hot people sweat on the headsets, it’s nasty. You should see what we clean out of the grease traps, it literally looks like cat throw up.
6:14 i have a pretty bad caffeine intolerance and i cant have any or theres a big chance i could have a heart attack.. this is why i dont get "decaf" drinks at any establishment
10:57 Panera worker here. Can confirm half of our food is frozen. Also idk if this is common at other cafes but the bubbler drinks (lemonade, teas, etc) are sometimes made in the same containers as other drinks and not always washed properly.
No Restaurant has fresh food that wasn’t frozen.. One day I want a restaurant where I cook all fresh stuff grown and raised on the property the restaurant is on. Never frozen, few spices, the ingredients speak for themselves. NO MORE BLAND TOMATOES!! Some actual nutrients on the food.
i Worked at a Movie theatre, and it depends on your country but we absolutely changed the hot dogs every 3 hours...which was great cause any extras we would "throw away" in a drink cup and go to the back and eat the hot dogs lol, i say depending on country cause in canada its against health and safety so everything was always fresh, even the popcorn was thrown out multiple times during a day before and fresh batch of popcorn was made.
The first comment about the drinks confused me... I work at McDonalds and I dont know about other stores but our drinks tower gets cleaned daily and we have to wear gloves when we go to get ice, I once forgot and got told to pour it out and get it again
7:30 speaks to me on a spiritual level. Again, is it so bad for these companies to actually give a damn about putting in washing everything before closing down? We even double down on the small stuff, even the screws for the fryer for the thing to hang the fry baskets on. Take the time to do some wiping down after the lunch rush even.
You think that's bad? You will NEVER want to eat at a Chinese restaurant if you read the horror stories from health inspectors who visit them. One caught a cook stirring soup as chunks of plaster from the ceiling fell into it. He just grinned and said in broken English "Soup fine! Soup fine!"
6:28 ok, now THATS shitty man. Some people CANT have caffine, may it be for religious reasons, or due to an allergy. This burger king was literally putting peoples lives at risk
This may be almost nothing compared to a lot of these stories, but if you're ever at one of those "Pizza Hut Xpress" locations they sometimes have inside Targets and such. The pizzas are only supposed to be kept on the heating rack for 20 minutes. But since Supremes sell a lot slower than pepperoni and plain cheese, they'll timestamp the supremes 10-20 minutes ahead so they can keep them on the rack longer. Even so, when I worked at a food court that did the pizza hut personal pan pizzas, we threw away 2-3 pizzas for every 1 pizza we sold.
Regarding the Subway turkey mentioned at 7:50, packaged meat is usually sealed with certain gases inside to keep it fresh. It actually doesn't age as quickly as it would if it were packed without said gases.
I used to work at a Raising Canes. Nothing too bad about the food, just that they boast that the chicken is fresh and never frozen, when in reality, sometimes it gets shipped to us partially frozen...
Only chain I worked at was Jimmy John's. Everything was fresh. Everything was immaculate-including the bathrooms. "To be fayaaa" the owners were local and very hard working with very positive energy.
I work at Wendy's. The only thing worth mentioning is that the spicy nuggets normally have been sitting around awhile, not hours but way longer than it's supposed to be
its funny that the one commented about not wanting fish from fast food when someone mentioned long john silvers. i always forget that's a "fish" place because my favorite thing there are the hushpuppies and chicken haha (my ex used to make fun of me that i would get the chicken there. just the chicken lol)
Chipotle- dont order the tacos. They cost the same price as a bowl or burrito and you get less meat. We get yelled at if we give you a fair amount of meat in them. Just save your money and get an actual meal. The tacos are really only worth it if you work there and it’s free anyway
12:00 I tried Firehouse subs twice. Figured maybe the crummy sandwich I got first time was a fluke. Went back recently for their promo sub, the nashville one. It was barely passable. I wasn't impressed with the employees either. At least the Jersey Mike's down the street has some pride in their work, and quality.
Pretty much anything from subway. Subways vegetable suppliers change regularly because they're constantly looking for the cheapest produce. The tomatoes are rarely ripe, and everything else is on the verge of spoiling. You open a bag of meat and it smells wrong everytime, especially the ham. The bacon even says on the box that its bacon flavored cuts of pork. You're at the mercy of the employees as to whether or not the bread is good. It goes stale relatively fast, and if too much bread gets baked and no on checks it you're bound to get stale bread.
As someone who's worked at starbucks, i gotta say: what the heck are they doing to the egg bites that they're moving around in the oven? is the oven on an incline or else coated in grease? are they not putting them on the parchment sheets? the only food we had that had a burn risk was the grilled cheese's, since one side is coated with butter that could get incredibly hot and runny depending on which side was placed down in the oven. But the egg bites had no such risk
@@Ieatpeople2 no i get it, ive heard its good food, ive just never had it and knowing what i know ill never try it. Im not going to judge other people for eating there
I used to work at Culver’s and yes..... order the gluten free bun if u have a allergy...... also do not order fries on a down period 3-5pm and after 9pm......
Dominos: the shakes. The shake machine has a freezer under it and if it isnt cleaned, the freezer will shut down and the shakes will deforst. They arent supposed to be deforsted, but the store I worked at just trew them in the ben and jerry's freezer (15 degrees celcius colder) after being defrosted so they could go back in the original freezer when it was fixed. They excpected the inspectors to come that day, so the supervisor was really freaking out (since the store got an average of 0.5 stars on the inspectors rating list which ment the next inspection might have closed the restaurant if it still wasnt good)
that starbucks guy is right, that white mocca is for the strong stomach. got massive stomachache and a trauma of the place when i ordered it. and the cup doesnt even empty.
If it tastes good and doesn't make me incredibly sick I don't really care. I don't understand why so many places treat frozen ingredients like a dirty little secret. I'm not going to be grossed out if the cow wasn't killed this morning or the vegetables weren't picked locally. Just make sure it's tasty.
Anything with filets or hot wings at kfc. They are fried and sit all day and fried again for 15 seconds when ordered to keep them hot and greasy and to make them harder and the breading to fall off. Grilled also sits out all days and shrinks due to the amount of seasoning put on them. Its also not burned the seasoning is.
When I was little, my sister and I were food poisoned by Whitey's onion rings. We were so deathly sick, projectile vomiting up the onion rings. I would not eat onion rings for years and years after that
My job at a Kia dealership gets food catered every Saturday from different restaurants. One time they brought us all Arby's. I don't know what the hell was in the sandwiches, but I started feeling weak and ready to pass out after eating. My coworker felt the same. That was 3 years ago and our company never got food from them since. Management probably got sick of it too.
I worked at a State Fair. The fairground wouldn’t let us have real butter Bc it would be sitting out all day grossly getting laser beamed by the sun and rotting. Also if they dip it in butter that “butter” has been there at least 2 hours and everyone’s stuff has been dipped in it.
The panda express one at 3:58, not true for my area at least. You order a shrimp entree, most times, you get so much you don't think you're gonna be able to finish it all.
Former shift manager at tropical smoothie cafe here. The detox smoothies don’t have added sugar in them. Only sugar from the fruits. So someone was making the smoothie incorrectly. Also a lot of people are lazy and don’t clean the store properly. There are instances of some blenders not being cleaned properly one case we had an infestation of beetles getting into the fruit and dying in the fridge.
I've made so many Meat Mountains that I am now a vegetarian. Still miss a good beef n cheddar, despite knowing that it was a pink mush in a bag before I sliced it up. Also watched a manager pick up a piece of chicken from the floor and throw it in the fryer. I looked at him in disgust and protested, but he was like "it's ok, I don't like this customer" Noooononononoooo....
Actually, throwing it in the fryer, unless the floor was really dirty, the heat would have killed any bad bacteria. If the floor wasn't clean, then that is a different thing all together.
@@jacklow9611 I don't think it really makes a difference if it was just cleaned, honestly. It's either a day's worth of people's dirty shoes, or a heap of floor cleaning chemicals. That extra, 👌 flaavouurrr~
Never order a milkshake at Checkers/Rallys. If the top mechanism isn't strong enough to keep the mix cold enough, the yellow mold will grow. The consistent species indicates that the mold comes from the manufacturing plant.
Worked at a meat packing plant, the turkey we got would sit in a cooler for months and mold would develop around the plastic casings and they still made us slice and package it. Don’t get turkey anything...
I worked in Italian restuarant. They made their own sausages. The would cut up pork, and grind it with spice, wham, Italian sausages. It was my job to cut the pork into a size that fit the meat grinder. The pork was ice cold, and one batch of pork was very bloody. The owner said it was fresh pork. Truth was, I split my hand open, and didn't fell it, because the pork was ice cold. When they made the sausages, it was all bright red from my blood. I never said a thing, I was afraid I would get in trouble. It was okay, I was a health teenager. Nothing in my blood, you couldn't eat.
I can confirm that just about everything at Panera arrives frozen. However all of the pastries and bread are made fresh daily. Our bakers come in at 8pm and work till 5am every morning.
"What fast food should people stop ordering?"
Answer: *Yes*
I hope this becomes top comment lol
If you don’t know what your food contains or how it’s being cooked or processed. That’s a red flag. Learn to cook and bake so you’re absolutely sure what ingredients you put into your food.
100 likes thanks to me
Yeah this is such an odd question. All fast food should be avoided, so if you have decided to grab some anyway then might as well get whatever tastes the best to you, it's all nasty and terrible for you. Shouldn't really be considering "what to avoid" if you've already made that leap lol
@@EB-bl6cc that's not what they meant...
I had a coworker say she used to work for KFC and she described the making of their gravy. "They use meat drippings from the chicken!" She declared in a tone thick with both disgust and conspiracy. ...how do you think gravy is made, genius?
Steph C. With meat drippings from poultr- ohhhhh.
Omg lol I had a friend FREAK OUT at the idea of Biscuits & Gravy being mostly sausage grease. She was visibly disgusted, I almost felt bad eating it... almost...
Maybe she ment old drippings and not the fresh kind?
Actually kfc gravy is powder and 200° water. Where did she work kfc in the 1960s
How else can it be made? That is basically what gives it its flavor, and I've made both types of the gravy, and ingredient-wise, the use of the sausage and its grease is more nutritious and a much healthier choice, after reading the ingredient list.
When they mentioned Krispy Kremes I had a mini panic attack, worrying that they would mention the donuts and say something awful about them.
Sorry but I worked there third shift for two years and we only changed the donut oil once a week. It got pretty chunky after awhile.
@@thelunchlady8276 UGH WHYYYY
@@btcxwxy Saves money, of course! Save on grease and labor.
@@thelunchlady8276 i dont know how thats an issue realy, i work there too and the oil doesnt rot when it spends most of its time above 200 degrees, replacing a machine sized vat of oil is not nearly as easy as it looks, and much of the oil gets cycled out and slowly replaced with the donuts absorbing it and replacing at least 200 pounds of it a day just from products and vaporization
if you wanna know what to never order its the drinks, the store is not equipped to make more than a few drinks at a time and during rushes ordering more than one frozen drink will hold up everything for at least 10 minutes, the front drink mixing staff will not be very well trained in sterilization or cleaning the drink equipment and especially not during busy times
@@captainbloodloss1 So, what you're saying is: 200 lbs of oil gets cycled out and absorbed (and evaporated) by donuts a day? So, you replace 200 lbs of oil a day? It's funny, I don't remember doing that. Maybe my store was different. Any fryer oil, whatever it's used for, absorbs product and has sediment. When I cleaned the fryers and dumped the nasty oil, it wasn't good. I didn't say anything about rot, you still don't want to use more than three day old oil for donuts. Try one from new grease next time and wait right before you clean the fryers, you'll taste the difference in quality.
People with horrible food allergies should not really be going to restaurants that deal with high volume. That's just a fact of life. It may hurt some people's feelings to hear that, but going to a restaurant is not a right. Be smart, people.
My friend has a peanut allergy that is potentially deathly, and she goes to restaurants often. She does her research and finds the simplest things that she can eat so she doesn’t have to bother the workers. And she knows what types of oil/utensils/etc... that each restaurant uses so that she only tells them to make her food separately if she really has to. As long as you’re careful and do your research you’ll be fine but I agree that parents shouldn’t be walking up saying “my son has a deathly allergy so don’t kill him”
Thanks for this super smart comment! More people with allergies should be aware of the high traffic in those fast food joins and that mistakes can always happen. If I had a deadly allergy I wouldn't think twice about not going to restaurants and stuff, and in the end homemade food tastes better anyway ^^
I work at a Mexican restaurant and a few days ago, a woman came in and said her son was DEATHLY allergic to cilantro and he also couldn’t have ANY gluten... so she made every employee change their gloves, wipe down the counters with Purell, and open brand new packages of food to prepare her taco bowl. It seems like a lot of effort goes Into making sure it’s safe for your son to eat but there’s always a risk something can accidentally wiggle it’s way into your food and literally almost everything we make has cilantro in it. I feel like it would be easier to just make it at home and eliminate the risk all together. 😐 not to mention, her “taco bowl” was only two ingredients when all was said and done.
@@itsfin3what3v3r I know right? Why even go to a restaurant at that point. I also wonder how many kids are really deathly allergic to food items and how many kids simply have parents who are trying to create drama for attention. I also wonder how many severe allergies develop as a result of a minor childhood allergy being exacerbated by avoiding the offending allergen like the plague.
Mike Vasquez I wonder that myself. :/
on a related note stop eating till your stuffed to the point where you can't stand properly, even if your at an all you can eat buffet or whatever. There's a difference between eating till your full and eating till you can't eat anymore. Even when you stuff yourself up your still going to release the excess. I see a lot of people do this and they think they are getting more value for their money but they're just hurting themselves.
True. I used to eat until I was stuffed and never felt good after a meal, so I started eating until the second I feel I'm full and no more
16:40 THEY WAY IT SAID CROISSANT
K-wa-sangs, as according to text to speech.
Just like Tom Holland.
KURESANTS
I work at Subway and the turkey in the package literally does smell like farts lmaoooo
Packaged meat you get from the store smells bad too.
Morgan Williams aight well I’m not going to stop eating my turkey blt
Read this right as it came up in the video lol
Its because of the nitrates they use to preserve packaged cold cuts. For the record, the ham also smells bad coming out of the package, but the turkey is worse for some reason.
I worked there for three years and I still think that the worst smell is the tuna 🤢 we had to put 2 bags of mayo into each batch
How have I not gotten sick from eating so much fast food?
For God sake, do not eat in the hood. Those people are not clean or hygienic, with long fingernails. Plus they often don't wear hairnets.
Edward Gaines wym in the hood.
@@oliviac.8618
Aids is the reason
Don't worry, you will down the line.
I get sick about 90% of the time I eat at any restaurant. I'm gluten intolerant and workers are not careful enough about cross contamination. I was at Disney World a few years back and asked for just the burger patty with lettuce and tomatoes (I told them I was gluten intolerant) and they just made a regular burger. When I complained, they just took the burger and just removed the bun... There's no way I'm going to risk sever stomach cramps for days during my vacation.
I eat out less than once a year... only if there's no way I can bring my own food, and even then, I usually just skip meal. I'd rather go a day without eating than be sick for almost a week.
Same thing happens when I'm eating at friend's houses or even my parents. They're just not careful enough about cross contamination. If you had wash your dishes, you can't rinse them in a sink of standing water or food particles can stick back on. Even when dishes go through the dishwasher, I hand wash them again before using them so I don't risk making myself sick. The only place I'm safe is my sister's house because she's also celiac and so is one of her kids, so their whole house is gluten free. No risk of contamination.
2:55 This one is the best advice. It doesn’t generalize all fast food joints as horrible. It just states that if a specific fast food place doesn’t care about their bathroom, it most likely means they also don’t care about the quality of their food.
Yeah, it's an excellent tip. Health inspectors know the ways that a restaurant doesn't care enough.👍👍👍
Many of you say that this is disgusting. I say it is survival of the fittest. Honestly, most of us should be dead, but we’re not.
True and its kind of tragic in a way that so many idiots are still alive when they would have surely died a few centuries ago
But your body will take centuries to deteriorate after you die since you've pretty much eaten nothing but preservatives your whole life.
@@brianpan6453 Prettiest zombie at the Ball~
I dont want to think of all the questionable meals ive eaten while drunk.
I actually have celiac disease so I'm really grateful for culver's gluten free buns. I'm sorry about all the trouble I cause though.
Not ur fault
You get a pass because you have a truly unpleasant (to say the least) allergy to gluten. Most people just do it to appear special and get attention for themselves. You're in the clear though.
My mother in law used to manage a mcD’s, the reason you dont see much of them on here is because McD dont play games like everyone thinks. Fries are timed, meat is cooked correctly, cross contamination and temperature management is taken very seriously. Assuming the franchise owner and managerial staff arent being dickheads.
At Publix where i worked, avoid deli hot case items, i worked in the meat dept but we had a shared truck with them. Deli always has temperature and cross contamination issues. I get sick every time i eat a hot pub sub
God, I hate how the music gets incredibly loud at the end of the video. Whether it's a bug or a feature, please consider getting rid of it.
I never realized it but that background music is super lame 😂 like what kinda music is it?
Music too loud. Go back to your safe space.
Ngl i often downvote these vids cause the ending being loud. Its such an easy fix and is just annoying
Then again we shouldnt expect much quality from text-to-speech reddit readings
Trust me multiple of us have complained about it it's not just you
@@edwardgaines6561 why do you have to be so rude? This person is here asking other's opinion about something they've noticed, and it's constructive criticism. Just because someone has a complaint doesn't mean it's not valid, as is evidenced by the reinforcement by other commenters
I used to work at a pizza joint. The owner ran out of coke syrup so he decided to use the diet coke syrup instead. I called him out on that and He just told me that the customers are stupid and wont tell the difference. I've told this story to my dad and he got upset, not because of what my boss did, but that I stood up to my boss. Saying that it's not my job to say anything.
You did a good thing. You're a good person. If someone had phenylketonuria, the aspartame in the diet coke could've caused a serious health crisis.
Honestly coke and diet coke syrup is pretty much the samething the only real difference between diet and regular soft dinks is what sweetener goes in to it
That Good Damn McRib. I hate that sandwich and my whole family goes nuts whenever it comes back. I can get healthier food out of the McDonald's dumpster.
Tara DeWert smells AWFUL in the kitchen too
AMC: "Dont drink the 5 hour old coffee"
Me, a Texas iron worker: coffee is coffee
Am so grateful that Canes is kept pretty clean and they have high standards on how their stores are kept (for the most part at least, there's probably a bad one somewhere)
Watch some videos about chicken farming. You won't ever eat chicken again.
@@moretrash4you you ever see that video of Gordon Ramsay showing children how nuggets are made?
@@moretrash4you found the killjoy vegan
That Thing nah I eat more Taco Bell than I care to admit 😂
O my bad, but why do u just care about the chickens? The way beef is created is pretty gross too
I don't understand why soup and mac n cheese is frozen, you can just make a big batch of it. It doesnt take too long to make at all
I've taught several people how to clean, the soda fountain. It blows my mind, that this isn't common knowledge or practice!
Obviously, you've never instructed anyone on proper comma usage.
Learn how to use commas correctly
I like how the comments are literally on your grammar and not what you're saying. 10/10 very smort people, pat yourselves on the back.
@@matthewronson5218 LOL. I was just thinking that Sandra is writing the way the stupid text-to-speech engine reads. "how to clean......... the soda fountain."
My last gas station job was the same, never cleaned. It became a part of the night ritual to clean them after i worked there. I try to avoid fountain sodas if possible now.
As a European, my first Chick-fil-A experience was pretty cool.
My buddy told me their stick is that the staff is drilled to be EXTREMELY polite and talk in a very specific way, and also move in a certain way, essentially putting on a show every time you order.
I was like "Yo, I gotta see that."
Wasn't particularily hungry, so I just got some chicken nuggets. The cashier was some 40 something looking dude in the Chick-Fil-A uniform talking like some old timey movie-trailer/documentary/army-training video, and moved with grace and precision.
It was glorious, and certainly an interesting experience for someone not used to it, especially compared to the regular fast-food experience. I wonder how they manage to maintain it.
The nuggets were good.
Can't eat at an Applebee's. Their food makes me sick. Kind of see why now.
Applebees sux. No urge to go back ever. It's obvious to anyone with tastebuds that most of there food is microwaved.
Us bigfoots don't have to deal with this we just find ourselves a deer
sir
I'll catch you one day and when I do you'll be sorry you ever crossed my land. *shakes arm in the air in anger *
Watch out for Joe Rogan, hes been hunting for you all his life.
Nobody;
Uproot Everything: Crew-WAH-Sants
I work at wetherspoons and I can confirm that 60% of the things on the menu are microwaved and precooked
there are some fresh things that are fried and grilled but,,,, ehhh
Well that killed nachos for me lol
(Ad plays before video)
*”DoorDash has the restaurants you crave at your fingertips...”*
When they said raisin canes I almost crapped my self I love that place but then they said it was made to order and cleaned good hewwww
I was so terrified :/
Kayden M omg right! I literally just ate there a few days ago and got scared
2:50 I’m a person with celiac disease, so I actually can’t eat gluten and lemme say, I rejoiced when I saw this lmao. I’m tired of these trendy hipster types making a trend out of my illness, and I’m tired of “gluten conscious” stuff specifically for those types (gluten conscious usually means cross contamination is inevitable, which makes it not safe for people who actually can’t eat gluten).
I worked at Whataburger... never order chicken. It sits in box that we would never replace the chicken. But if you get the fish fillet it's made by order guaranteed to be hot.
My first job was at a Subway and there are two things you should keep in mind. 1 is don’t trust the meatball sub. They tend to be kept in the danger zone for hours on end and everyone I knew that ate it got sick. The second one is the soda machine. The owners took out the soda pipes after 5 years of not being cleaned which was starting to act up. It had become clogged with the syrup over the years it was borderline solid. Also the turkey does indeed smell like farts.
Naco cheese can harbor salmonella, killed a guy in my town a few years back, 30 days in the hospital before he died
When you're early but you don't even have the notification bell on...
Logic with Logan Same
@@mattesposito9317 wtf how are you 2minutes earlier than him
I worked at 5 different fast food places,and i didn't do what i saw others do to peoples food if you're, "annoying". i just have to say, BE NICE AND THANK THE PEOPLE WHO HANDLE YOUR FOOD! Even if you got the wrong food! Believe me!!!
Was working at KFC a few years back and I remember the chicken usually looking like raw chicken bought at the grocery store, but for some reason reason that I can only suspect is a change of suppler to safe money. The chicken when raw felt like more like gelatin and looked mostly pale with areas of blue/purple. When preparing the chicken to be breaded and fried, you take the access fat and rarely have too take off a feather or two. But this "chicken" was just literally a quarter percent of pure fat that was sticky and hard to get off and was sometimes still covered in feathers. But onced cooked they looked similar to the old ones but I never tried to see if they taste the same because of how disgusting it was to handle them, are far as I know they still use the jelly, blue, hairy bags of growth hormones to this day.
When i was in culinary school, i learned how to make mayonnaise. I also learned that made mayo is supposed to only stay good for about three days if kept under refrigeration. The mayo brands in the super market sit out on shelves un-refrigerated for who knows how long and remain edible.
fresh mayo is way different than hellmans etc and are used for way different occasions imo. fresh for something you could use like an aioli, supermarket when your putting it on a simple burger etc!
Fresh mayo contains raw egg, of course it spoils in like 2/3 days.
Mayo from stores uses pasteurized eggs, they are sterile. so until the vacuum/seal is broken, no bacteria can get into it. And thats why mayo has such a long shelf live
16:39 I love crewuangsangs
16:40 *CROASSANGS*
10:30 this. twice, the neighborhood Taco Bell has spread an epidemic of Hepatitis B. no gloves, and gawd, those caulking guns that just get stuck in the holder along with the festering gunk by the nozzle. don't eat anywhere that you don't see gloves. a pre-med student i worked with did a project on bacterial contamination, testing 6 areas inside 10 restaurants. the cleanest? water in the toilet bowl. most highly contaminated? ice in the soda dispenser/ice machine. the second dirtiest? restroom sink faucet handle. barf.
The place that gets direct contact with pee from random people is cleaner than the whole restaurant? Wow.
I worked in a bakery as my first job, 10th grade. It was disgusting. The worst thing I saw was a rodent, assume it was a mouse, fell from the ceiling, and hit the side of a cake on the way down. The decorator, without missing a beat, which made me wonder how often this happened, just scraped off that area and redid the frosting. So gross.
Work at Chipotle. Everything we make there is fresh, we cut/chop all the stuff everyday, and all the meats are cooked fresh too. We label all of our stuff with dates. The only thing I’d recommend not buying is the tacos since you can’t fit very much food in them. Get a bowl, it’ll be able to hold twice the amount of food and is so much easier for us to make so we’ll be able to get you out faster.
Order items without salt or another slight topping and they have to remake it. My cousin works at McDonald’s and whenever someone asks for fries without salt they all rage
lmaoooo person at 2:18 has gotta be talking about warehouse bar. literally just went there last week
The nice thing about our local McDonald's is that the kitchen is right behind the registers so you can see the food as it's getting cooked. Idk about the freshness of the products and the quality of cleaning of the machines, but I've never had any stomach problems after eating there.
I only occasionally eat there these days and usually only order ice-cream because it's heavenly. The more annoying thing is that years ago when I was just a wee little lass the prices were wayyyyy lower than they are today. A regular ice cream used to cost 50 cents and these days it's like $1.5, and the McFlurry used to cost $2.5 and these days it's $4.40!
A whole basic meal w/drink+ice-cream can go up to like $22 when years ago it used to cost like half that!
Yeah I wouldn't reccomend hotdogs at a theater. Everytime I got one they were tough to chew
Not a single story about Hardees or Carl's Jr. Nice!
I got three words for yall...
Learn. To. Cook.
Former Olive Garden worker here
Everything is p gucci however, the utensils get washed in those huge industrial machines and like half of the time theres still food on em, i dont eat using the utensils at any restaurant i carry a fork/chopsticks with me or use plastic silverware.
soups are in bags that get heated in a large boiling water thing, sometimes the raspberry lemonade can get saved up at the end of the night and used up the next day (just one of my managers had us do that, otherwise it is constantly freshly made)
but tbh the raspberry lemonade was a minute-maid syrup
Dish washing is the thing that screwed me over at my last 2 jobs. I'm used to taking my time and scrubbing my dishes at home and then wipe with a clean towel. At both Barbaritos and Subway they told us to scrub them a bit, dunk them in the sanitizer solution in one sink, then rinse in the other sink. Leave them on the rack to dry.
I don't care how clean they claim the sanitizer is, the dishes don't feel clean unless they've been scrubbed with some soap and hot water.
I often don't know whether I should feel disdain or pity for the type of person who doesn't realize macaroni and cheese in general, isn't really a healthy food. Even when it's not terribly unhealthy, it will never be a food that is genuinely beneficial for one's health.
I can confirm that the Pizza Hut thing about the discounts is true for Dominos as well. We literally get in trouble if we tell the customer about our mix and match 5.99 deal. There was a manager who apparently forgot about and got written up. It’s so stupid because if you’re losing money from this deal then maybe you shouldn’t have it as a promotion
16:40 nothing like a croiWEEHsants to start my day
Some things you might not know about McDonald’s that I’m sharing just because I want others to know my pain: biscuits sit out all day and past a certain time they need to be microwaved. Same goes for the dipped cone chocolate. The icecream machine breaks for weeks at a time because it hasn’t been cleaned and sometimes the icecream just goes sour. Sometimes when it’s too hot people sweat on the headsets, it’s nasty. You should see what we clean out of the grease traps, it literally looks like cat throw up.
When my father in law was diagnosed with lung cancer *cheerful piano music playing* and started chemo *piano music intensifies*
Bröthër, I worked at Wendy’s for a little over a year, never once did I see someone melt the bottom of the plastic off, lol
8:04
I assume the smell of the turkey was abnormal, and not just regular vacuum farts? vacuum packaging usually smells bad when u open it.
6:14 i have a pretty bad caffeine intolerance and i cant have any or theres a big chance i could have a heart attack.. this is why i dont get "decaf" drinks at any establishment
10:57
Panera worker here. Can confirm half of our food is frozen.
Also idk if this is common at other cafes but the bubbler drinks (lemonade, teas, etc) are sometimes made in the same containers as other drinks and not always washed properly.
No Restaurant has fresh food that wasn’t frozen..
One day I want a restaurant where I cook all fresh stuff grown and raised on the property the restaurant is on. Never frozen, few spices, the ingredients speak for themselves.
NO MORE BLAND TOMATOES!!
Some actual nutrients on the food.
Worked Subway and still eat there. But packed Turkey smells like sulfur. Although that is pretty common for packaged meat.
Just don't touch Applebee's or chili's as a general rule.
@RICHARD TAVERAS that's your personal preference, but the general consensus is that it's sub par.
i Worked at a Movie theatre, and it depends on your country but we absolutely changed the hot dogs every 3 hours...which was great cause any extras we would "throw away" in a drink cup and go to the back and eat the hot dogs lol, i say depending on country cause in canada its against health and safety so everything was always fresh, even the popcorn was thrown out multiple times during a day before and fresh batch of popcorn was made.
The first comment about the drinks confused me... I work at McDonalds and I dont know about other stores but our drinks tower gets cleaned daily and we have to wear gloves when we go to get ice, I once forgot and got told to pour it out and get it again
I’m from Hawaii and find it so insane you can buy pickles at movie theaters. When I worked at one, people constantly asked for them
7:30 speaks to me on a spiritual level. Again, is it so bad for these companies to actually give a damn about putting in washing everything before closing down? We even double down on the small stuff, even the screws for the fryer for the thing to hang the fry baskets on. Take the time to do some wiping down after the lunch rush even.
You think that's bad? You will NEVER want to eat at a Chinese restaurant if you read the horror stories from health inspectors who visit them. One caught a cook stirring soup as chunks of plaster from the ceiling fell into it. He just grinned and said in broken English "Soup fine! Soup fine!"
Work at Chick-fil-A and can confirm the last post, although my store fries separate chicken for soup and cool down chicken is given to harvesters.
6:28 ok, now THATS shitty man. Some people CANT have caffine, may it be for religious reasons, or due to an allergy.
This burger king was literally putting peoples lives at risk
9:21
I can confirm this. The same amount of dough is used.
Here before my boy Bigfoot
The Random Reign of Vanilla Don’t forget Yeti with internet access🤣
He is here now
This may be almost nothing compared to a lot of these stories, but if you're ever at one of those "Pizza Hut Xpress" locations they sometimes have inside Targets and such. The pizzas are only supposed to be kept on the heating rack for 20 minutes. But since Supremes sell a lot slower than pepperoni and plain cheese, they'll timestamp the supremes 10-20 minutes ahead so they can keep them on the rack longer.
Even so, when I worked at a food court that did the pizza hut personal pan pizzas, we threw away 2-3 pizzas for every 1 pizza we sold.
Regarding the Subway turkey mentioned at 7:50, packaged meat is usually sealed with certain gases inside to keep it fresh. It actually doesn't age as quickly as it would if it were packed without said gases.
I've never been more motivated to learn how to cook than now.
I used to work at a Raising Canes. Nothing too bad about the food, just that they boast that the chicken is fresh and never frozen, when in reality, sometimes it gets shipped to us partially frozen...
Only chain I worked at was Jimmy John's. Everything was fresh. Everything was immaculate-including the bathrooms.
"To be fayaaa" the owners were local and very hard working with very positive energy.
I work at Wendy's. The only thing worth mentioning is that the spicy nuggets normally have been sitting around awhile, not hours but way longer than it's supposed to be
its funny that the one commented about not wanting fish from fast food when someone mentioned long john silvers. i always forget that's a "fish" place because my favorite thing there are the hushpuppies and chicken haha (my ex used to make fun of me that i would get the chicken there. just the chicken lol)
Chipotle- dont order the tacos. They cost the same price as a bowl or burrito and you get less meat. We get yelled at if we give you a fair amount of meat in them. Just save your money and get an actual meal. The tacos are really only worth it if you work there and it’s free anyway
12:00 I tried Firehouse subs twice. Figured maybe the crummy sandwich I got first time was a fluke. Went back recently for their promo sub, the nashville one. It was barely passable. I wasn't impressed with the employees either. At least the Jersey Mike's down the street has some pride in their work, and quality.
Pretty much anything from subway. Subways vegetable suppliers change regularly because they're constantly looking for the cheapest produce. The tomatoes are rarely ripe, and everything else is on the verge of spoiling. You open a bag of meat and it smells wrong everytime, especially the ham. The bacon even says on the box that its bacon flavored cuts of pork. You're at the mercy of the employees as to whether or not the bread is good. It goes stale relatively fast, and if too much bread gets baked and no on checks it you're bound to get stale bread.
As someone who's worked at starbucks, i gotta say: what the heck are they doing to the egg bites that they're moving around in the oven? is the oven on an incline or else coated in grease? are they not putting them on the parchment sheets? the only food we had that had a burn risk was the grilled cheese's, since one side is coated with butter that could get incredibly hot and runny depending on which side was placed down in the oven. But the egg bites had no such risk
Love how my favorites (Chik fil a, quik trip, culvers, raising caines) are all safe and clean. My body knew all along.
chick-fil-a is still safe! my exuberance knows no bounds!
I don't wanna be that guy but i still don't eat at chick-fil-a because they support homophobia :v
@@EE-gz5xu my sister and her wife both love the food there, even if they dont share the same views
@@Ieatpeople2 no i get it, ive heard its good food, ive just never had it and knowing what i know ill never try it. Im not going to judge other people for eating there
I used to work at Culver’s and yes..... order the gluten free bun if u have a allergy...... also do not order fries on a down period 3-5pm and after 9pm......
Anything from 7/11. Anything. Everything. It is all mishandled and sits for hours.
8:26 NOOOOOOO, I LOVE THE ICE CAPP!!!
Dominos: the shakes. The shake machine has a freezer under it and if it isnt cleaned, the freezer will shut down and the shakes will deforst. They arent supposed to be deforsted, but the store I worked at just trew them in the ben and jerry's freezer (15 degrees celcius colder) after being defrosted so they could go back in the original freezer when it was fixed. They excpected the inspectors to come that day, so the supervisor was really freaking out (since the store got an average of 0.5 stars on the inspectors rating list which ment the next inspection might have closed the restaurant if it still wasnt good)
that starbucks guy is right, that white mocca is for the strong stomach.
got massive stomachache and a trauma of the place when i ordered it. and the cup doesnt even empty.
If it tastes good and doesn't make me incredibly sick I don't really care. I don't understand why so many places treat frozen ingredients like a dirty little secret. I'm not going to be grossed out if the cow wasn't killed this morning or the vegetables weren't picked locally. Just make sure it's tasty.
Anything with filets or hot wings at kfc. They are fried and sit all day and fried again for 15 seconds when ordered to keep them hot and greasy and to make them harder and the breading to fall off. Grilled also sits out all days and shrinks due to the amount of seasoning put on them. Its also not burned the seasoning is.
I just realized the reason I rarely get food poisoning is because I don't eat pizza or fast food.
When I was little, my sister and I were food poisoned by Whitey's onion rings. We were so deathly sick, projectile vomiting up the onion rings. I would not eat onion rings for years and years after that
I can agree with the meat mountain, a guy ordered two when i first started working at arbys i haven't seen him since. I've worked fir over a year now.
My job at a Kia dealership gets food catered every Saturday from different restaurants. One time they brought us all Arby's. I don't know what the hell was in the sandwiches, but I started feeling weak and ready to pass out after eating. My coworker felt the same. That was 3 years ago and our company never got food from them since. Management probably got sick of it too.
I worked at a State Fair. The fairground wouldn’t let us have real butter Bc it would be sitting out all day grossly getting laser beamed by the sun and rotting. Also if they dip it in butter that “butter” has been there at least 2 hours and everyone’s stuff has been dipped in it.
The panda express one at 3:58, not true for my area at least. You order a shrimp entree, most times, you get so much you don't think you're gonna be able to finish it all.
How loud do u want the musoc at the end of ur video?
Channel: yes
Former shift manager at tropical smoothie cafe here. The detox smoothies don’t have added sugar in them. Only sugar from the fruits. So someone was making the smoothie incorrectly. Also a lot of people are lazy and don’t clean the store properly. There are instances of some blenders not being cleaned properly one case we had an infestation of beetles getting into the fruit and dying in the fridge.
Coleslaw. Never get it. Seriously. Ever.
And even if it's perfectly fine to eat otherwise, it doesn't change the fact that it's the blandest, most pointless side dish in existence.
I hate coleslaw to begin with, no matter who makes it
Jackeline Frost exactly lmao it tastes like ass
I've made so many Meat Mountains that I am now a vegetarian. Still miss a good beef n cheddar, despite knowing that it was a pink mush in a bag before I sliced it up.
Also watched a manager pick up a piece of chicken from the floor and throw it in the fryer. I looked at him in disgust and protested, but he was like "it's ok, I don't like this customer"
Noooononononoooo....
Actually, throwing it in the fryer, unless the floor was really dirty, the heat would have killed any bad bacteria. If the floor wasn't clean, then that is a different thing all together.
@@jacklow9611 I don't think it really makes a difference if it was just cleaned, honestly. It's either a day's worth of people's dirty shoes, or a heap of floor cleaning chemicals.
That extra, 👌 flaavouurrr~
Never order a milkshake at Checkers/Rallys.
If the top mechanism isn't strong enough to keep the mix cold enough, the yellow mold will grow. The consistent species indicates that the mold comes from the manufacturing plant.
Worked at a meat packing plant, the turkey we got would sit in a cooler for months and mold would develop around the plastic casings and they still made us slice and package it. Don’t get turkey anything...
Burger King served me *RAW* chicken but cooked on the outside. I ALMOST VOMITED.
I don't want to eat food ever again now
I worked in Italian restuarant. They made their own sausages. The would cut up pork, and grind it with spice, wham, Italian sausages. It was my job to cut the pork into a size that fit the meat grinder. The pork was ice cold, and one batch of pork was very bloody. The owner said it was fresh pork. Truth was, I split my hand open, and didn't fell it, because the pork was ice cold. When they made the sausages, it was all bright red from my blood. I never said a thing, I was afraid I would get in trouble. It was okay, I was a health teenager. Nothing in my blood, you couldn't eat.
I can confirm that just about everything at Panera arrives frozen. However all of the pastries and bread are made fresh daily. Our bakers come in at 8pm and work till 5am every morning.