Wish I could have 1 piece of meat on a plate, handled by about 10 chefs, and pay £200 for it, cos I'm a food snob.. and while you're at it, pour me a glass of that 5 year old grape juice, but please charge me £100 a glass for it, as this money is burning a hole in my pocket
Idk... fancy, yes... but small and expensive... rook legs, sea weed... duck is nice but with pistacchio? Cos it couldn't well be wasabi lol. (?) Experimental food often end up as frankenmeals... 1 single dice of pork rib/belly with something brown on top? Nah... flæskesteg med kartoffler, brun sovs og rødkål ftw! I like to be non-starving when the bill arrives and danish food normally is brilliant but not strange. ❤🇩🇰
I was enthused up until the bird feet garnishment and now am leaning more towards gonzo and sticking with my sous vide & seared steaks in my own bird feet free kitchen.
This shows how truly ignorant you are about restaurants. You're even more pretentious than they are too. The worst restaurants are often the ones who wear gloves because they're chains with shit food.
It's watching videos like this that makes me more and more of a foodie!
デンマーク🇩🇰のフレンチ料理
本当、見てるだけで惚れます。
芸術的な料理が多いと思います。
自分は行きたいデンマークのフレンチ料理のお店があります。とても広く、エリアが
分かれていて、その場所ごとの料理が出る。発想が芸術的なお店。生きてるうちに
行ってみたい。
Great service i'd like to know the name of the dishes if possible. thanks in advance !
Thank you for showing this restaurant.
I love Danmark so much 🥰. And yes we were in Aarhus too....but this is a realy long time ago,when my parents were still there.... Thank you ❤!!
can someone tell me if that's a type of leek that he's plating at 11:30 please?
Great vidéo Thanks !!!!!!!!!
You know it's fancy when you can't identify a single thing on the plate.
I loathe precious restaurants like this.
Good
What exactly is 3:25 supposed to be?
Awesome
Fancy fancy!
Waiters in aprons always look like little penguin servants... would want to work there for that reason alone
Chicken or pigeon looked like it needed a bit more cooking ?
Can someone tell me what they put on the birds leg?? Looks like some herbs
dried red wood sorrow
I am dreaming about to have such restaurant..
7:05 for Pink Floyds Welcome to The Machine intro! Lol
Hmmm looks like i still prefer my $2 bread roll
Wish I could have 1 piece of meat on a plate, handled by about 10 chefs, and pay £200 for it, cos I'm a food snob.. and while you're at it, pour me a glass of that 5 year old grape juice, but please charge me £100 a glass for it, as this money is burning a hole in my pocket
The woman working there are beautiful. I would have difficulty concentrating on my work!
@5:00 is that duck?
Quail or pheasant i suppose
Idk... fancy, yes... but small and expensive... rook legs, sea weed... duck is nice but with pistacchio? Cos it couldn't well be wasabi lol. (?) Experimental food often end up as frankenmeals... 1 single dice of pork rib/belly with something brown on top? Nah... flæskesteg med kartoffler, brun sovs og rødkål ftw! I like to be non-starving when the bill arrives and danish food normally is brilliant but not strange. ❤🇩🇰
I wouldn’t feed that muck to my cat
lol food that cost fortune and it got touched by 15 different hands.no thanks.i choose to cook in my poor kitchen :)
Hate to tell you this but this how most restaurants are. This one looks very clean and sanitary compared to most
You should never eat out then, if you're so worried about people touching your food
I was enthused up until the bird feet garnishment and now am leaning more towards gonzo and sticking with my sous vide & seared steaks in my own bird feet free kitchen.
This shows how truly ignorant you are about restaurants. You're even more pretentious than they are too. The worst restaurants are often the ones who wear gloves because they're chains with shit food.