Stockpile Tour 75 Foods In My SECRET Emergency Food Storage Prepping Pantry
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- My Stockpile Tour and all 75 foods that I keep in my stockpile. A working pantry is one of the best ways to save money and this stockpile tour will show you what to long term food storage to keep in your stockpile. This stockpile tour also shows you how I organize my stockpile.
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Thank you for giving us an idea of how much ti stock up on. We might have 2 -3 months worth now.
Nice pantry!
This was *super informative* and helpful! Thank you so much for sharing.♥️
How many cats you have to collect so many plastic litter buckets ? I only have one cat and start to buy those litter buckets; i need a lot to put my stuff.
When I first started my rotating prepping pantry, my husband and son thought I was nuts. Then he lost his job and he was so happy I started it. We go to the stores once a month for a stock up.
Seeing this was super helpful. Thank you!
Tip for Free 5 gallon food grade buckets with lids: my friend works at the grocery store bakery. They have so many of those white buckets they just throw away. You might have to clean frosting or flour out of them but can ask your local bakers if you can have them.
Thank You💛
I used to get mine from wallyworld. 4 of em I went to and asked all said they don't sale or give them anymore. I used to pay 1.00 for the frosting buckets. No more.
@@breesechick This last winter I was able to get free black 5gl buckets from a company that uses alot of ice-melt. They're food grade buckets too. Car wash company also has food grade buckets.
@@lunabeta3516 hi! What do car 🚗 wash companies have/get in their 5 gallon food grade 🪣 buckets 🤔 ? Powdered soap for the car washing 🚗 maybe??
@@salgaltrixie8265 wish I could share a pic with you. Yeah, I thought the same thing when I read the listing of them for sale. Pd $2 ea 5gl . I already tore off all the lables. Ea contains a concentrated liquid that has a very high alcohol content. I can't remember what it's called. I cleaned and sanitized them and filled with well water. Had to leave the lids off to let the alcohol smell evaporate even after sanitized. They don't smell anymore. Still sitting empty. Waiting to get a pallet to put em on.
Why don’t you repackage your oats, flour and pasta for longer term shelf life? Vac sealing or package in Mylar with O2 absorbers.
I was worried about flour and sugar
Mice will have a field day in your pantry.
Where to buy O2 absorbers? Tractor supply doesn't have them. Neither does Walmart
@@user-dp8rm2ih6t Home Depot, Amish or Mennonite dry good stores, LDS home storage centers, Amazon, Uline.
@@user-dp8rm2ih6tamazon
OMG that’s a great price for your racks I paid$98.00 a piece for 4 at different time. You are the master of bargain. I bow to you.😆❤️
Oh man, I had no idea those shelves were so expensive. I got one off a neighbor's curb for free. Now I love it even more!
@@penelopeprimrose90 rumor has it there are plenty of them at the county dump why don't you try there... 🤡 feel sorry for your girls
@@ytr3488 They are much too nice to make it to the dump! Haha. Just recently found another free one someone was giving away on FB. I guess maybe you don't like free things. I don't have a problem with it.
Seeing it helps to visualize exactly how much is needed for a years supply. Thanks.
Record how much you use in a week. Multiply that by 52 now add 8 additional weeks worth for one year. This one weeks worth is how much you use for household.
My weeks are never the same. Family and friends are always visiting and we make sure nobody goes home hungry. 🤣😂 But, thanks for your insight. I'm going to do this. Scheduling the basics I guess is what I would buy every week for the 52 weeks and then those 8 extra weeks will be the splurge foods.😂🤣 Boy do we go through that quick.
@@wintersoldier7099 Great idea. Ty
Good ideas…I already do some.
You can cold soak ramen (and other items like small cous cous) to save on fuel if you are in an emergency situation.
Yes Beck, they both work just like overnight Oats, at anytime of the Day.👍
Google is ramen healthy? The answer will surprise you.
Prep up on jarred bouillon (all types); Stock up on salt/pepper and honey (honey is a natural anti-inflammatory, many purposes); limited storage space: empty the bottom of EVERY drawer in your house-condo-apartment (clothes dressers, home offices drawers, kitchen cupboard drawers, storage closets drawers, etc.) and STACK IT UP. For storing multiple packets of dried soup mixes, gravy mixes, sauce mixes, spaghetti sauce mixes, any packaged seasonings, packaged dehydrated food products, etc.:: empty all shoe boxes to store said goods and label boxes accordingly. Line up the packets in shoe boxes as if each box were a file cabinet drawer, label accordingly, and STACK IT UP! Finally, do not discard glass jars with lids, of any type. You'll need these to fill with essentials to help others. Peace be to all.
I use shoe boxes with locking lids to store my seasoning packets in. I have also put spaghetti in shoe boxes and have some for storing other items as well, such as matches, candles, etc.
You're talking expensive storage for spicey mixes. Basics is much cheaper.
I am in Florida and don't want to stock food in the hot garage. I put extra foods in bins. I number each bin and write down on a sheet of paper all that is in the bin and tape it on the lid so I know what each bin contains. I also wrote down each bins contents on a sheet of paper and put each bin content copied into a dollar store three ring note book with all the contents of what bin it is in and what I have stored. I store the bins in my closets . This works for me in the heat of Florida as I rather store in the house where it is temperature controlled. Paper products and cleaners such as bleach, soap products etc are stored in the garage.
That’s an impressive stockpile. Well thought out. I really don’t prep but I have started buying extra staples. And I have always put out a decent sized garden. My thought is that having all of what you have is great. But if we are talking survival, we don’t need a stockpile of every food item that we like. I’m not criticizing. I’m just saying that having all of our favorite sauces and dressings are really just a bonus. And if we have peanut butter and jelly and bbq sauce etc, we will be getting more than enough sugar for energy.
I’ve not been watching for very long so this may have been talked about already, but I think a great way that all of us can be saving money on food is to start fasting one meal a day. Most Americans are overweight as it is. It would also condition our bodies and our minds to live on less. One thing I did during the pandemic was to walk 3 miles every day. I kept my immune system up and my mind clear of all of the stress. I know that’s a bit off subject but I is a way to keep us from needing so much medication by keeping our bodies healthy.
That was an interesting take on angel hair pasta. I’ve always liked that particular type of pasta but I never thought of using it because it was an energy saver. So that was an interesting plus for the use of that particular kind of pasta, and I thank you for that.
QUESTION: Can you do videos of recipes using standard stockpile foods?🤗
Seriously? 🤡
Could you discuss on your next show alternative uses for expired pantry items (baking powder, flour, etc)
I love the fact that you not only have a great stash, but most of it was bought at a great price!!!! It's hard for many to pay full price for so much, but marked down or on sale stretches your grocery budget even further!
She has that knack of finding SUPER DEALS! My mother in law has that same talent! I do not know how they do it. Honestly it's a gift.
Your STASH is incredible..why not donate to ppl who r. starving& I know many WORKING ppl who r hungry..so we don't want to hear about"go get a job"..u guys are braggarts
Lots of good ideas! We live in NC with lots of bugs, humidity, mice, and high heat during the spring, summer and fall. I try to transfer stuff into glass or plastic to protect it.
I live in Arizona and I vacuum seal almost everything. As long as it won’t crush it to death it gets put into bags. Pasta gets put into jars and then I vacuum seal. I just vacuum sealed Cheez-Its and snacks into jars. Not only can bugs not get into it but sucking the air out makes it last long beyond the use by date.
Is it OK to put instant oatmeal on packets in dollars tore storage bins with twist on lids
@@RavenWolfDrum69 should be ok, I am not familiar with what you ate referring too though. Any tight seal.
@@karenewald5451 Yep, bug invasion is the first thing I thought of. I live in TX . Gallon and 1/2 gallon pickle jars hold all daily stuff (flour, oatmeal, rice, etc). Everything else goes into the freezer or buckets. Nothing is sadder than finding bugs in your cereal.
@@lindyupton2996 I learned the hard way with pantry moths one time! Lost so much food. Never again! Now everything is in sealed jars or air tight containers. No matter how clean of a person you are, those pesky bugs will hitch a ride from the grocery store right into your pantry; and then they multiply like rabbits lol.
I thought I was doing good but see how far I need to go. It helps to see it. Thank you for the peek into your pantry!
@Rolling Withthepunches TOSS? WHEN THE SHTF YOU WONT TOSS ANYTHING
Tawra, you should separate your canned pineapple right away and put those cans in a plastic tub or something. Many preppers have said their canned pineapple has leaked (the acid from the citrus eats through the can relatively quickly), and they have contaminated the food next to them. Just a suggestion.
Good idea. I just finished dehydrating all the cans I had. Oh it's so good! That's what I'll do with it from now on when I buy it. 🙂
@@59Patter Better to be safe than sorry.
Yes. My linape cans leaked on everything around it and had to be discarded
Oh thank you 🙏
Ty
Just a tip on the salt in the original containers: I watched a video by providentprepper a while back. They had stored some salt in the original containers and it absorbed moisture from the air and became solid and not useable so I put all of mine in jars. Thanks for the video.
They could use it, just hammer the chunks out til its granular again
@@UnStrungHero It is true but sometimes with moisture comes odor and bad flavors.
@@icecreamladydriver1606 Salt has other uses besides culinary. Ice melt, preserving hides prior to tanning, if hard come by, though not perfect, I wouldn't discard it.
@@UnStrungHero So true.
@C NB Good tip.
I'm sooo jealous of that shelving. It is beautifully organized.
How do you keep your boxed items from going stale or away from rodents? I've learned the hard way. I now vacuum seal and store in food grade buckets with gamma lids.
I put my grains, sugar, flour, cereal, pasta, etc in mason jars. Had sugar ants in my RV pantry with this heat down south. That fixed the issue.
Yup. Best way.😉👍
Or weevils. Maybe her storage room is at 40° ? That's a lot of food to lose if weavils or mice get started. It'd never make it in Arizona.
Vac sealing and then freezing for 5 days is a great way to preserve flour, oats, rice, etc. sets you up for success. Here’s nothing worse than cracking open one of your treasured items and it has to be tossed out.
@@liberty8424 You won't get weevils,, bugs, larvae, eggs if you freeze your product for a minimum of three days the place in food saver bags. I'm in NM, That is what I do.
Love seeing how you're doing everything. I am doing some of our food the same as you guys, and I learned some things too!! Just one point The extra plastic bags??? I am storing them in pillow cases and throw them on the bed during the day!! Looks Great and our closet is kept organized better. Thanks Tawra and Mike!!
Love the idea! Thank you!
Great idea
That's a great idea! Thank you
Great idea!
Awesome idea
Water is THE MOST IMPORTANT. At a minimum it takes 1 gallon per day per person. We can not live past 3 days without water.
Here's an easy way to cook pasta. Boil water, put pasta in water, bring back to boil, stir, cover and let sit 15 minutes. Comes out perfect every time! No need to boil for 7 or 8 minutes like the package says. This works for almost every kind of pasta out there except perhaps angel hair. I would let that sit longer.
I’ve done this for years… thanks to Granny Gerry!!!
@@mush3199 was that on Good Eats? I must have missed that episode.
@@sandrareamsnyder9085 So have I!!! The amount of gas (or electricity) you save over the course of a month accumulates & the utility companies dont need our money as much as we do plus their rates 😳 are inflated to begin with. NYC recently got hit w/a 24% increase!!.
Do you mean to leave boiling with lid on, as it reads, or turn off the heat while the lid is on? I would like to try this.
@@aliciaokiegal
I’m pretty sure she meant bring back to boil, turn OFF the heat and let sit for 15 minutes covered.
You really have a lovely space for your stock pile/pantry and the metal shelving was a steal for sure. Thanks for sharing. BTW I am really looking forward to your studio kitchen to be shown. Y'all have a Blessed day.
Okay I said you have a nice stockpile of flour how long do you keep your flour past the expiration date. I buy a lot of my flower bulk from WinCo and I don't know what the date would have been on that flour.
Thanks Tawra for showing us your long term food supply. Enjoyed this video!
I’m exactly the same about garlic powder !!!🤣😉I buy more every time I go to the store 😊
Keep up doing what you think we need to learn from your knowledge and experience you have for us. I strongly support your work !!! 👍🏻👍🏻👍🏻👍🏻
“Glen and Friends Cooking” and
“Townsends” are two great TH-cam channels that cook from really old cookbooks.
I loved this video!! I'm a visual learner! Helps me feel less crazy and stocking things to not have to go to the store as much. It saves gas and by golly I always find more of what we need/want. Don't have that issue if I don't go to the store. And I got my Dining on a Dime Vol 1 ordered!
It's just me in the household and I figured I have enough stockpiled for a yr. I do have to say that when it comes to making bread I splurge and use the Gold Metal flour. I have tried the off brands and just don't like the taste. Thank you for all of your hard work on the videos.
I like White Lily flour but would use any brand in an emergency.
And unbleached flour is so much better for you, too.
Yes, you can cut the firestarters to make them go further, my mom used to do it. I make my own firestarters with shredded paper in wax paper cups that I add melted wax in. Your wonky soap shreds might be usable for dish water washing too. When I have a lot of soap slivers, I "melt them" in a jar with water and have washed dishes with the melt water. You have done really well for having recently moved, starting the pantry again. You might look at the thrift or garage sales for a chafing dish holder to put the sterno cans in that has a base for the pot to sit on top or have a safe method already to go for use for safety. I didn't see any water stored? Extra supplies for the oil lamps are a great idea, I will get some. I hope we get another tour when the new shelves are in. I would store more milk powder/creamer to use with the cocoa powder to make hot cocoa as in winter if there is no electricity I think you will be wanting more hot drinks. Those cheap spaghetti sauces in the can work great as a soup base for ministrone. Love what you do! Thanks for sharing.
Her soap shreds she said are fels naptha. That is a bar soap someone did a Lot of work shredding it! You mix some with borax & water, simmer & stir together. Makes very inexpensive laundry soap. I used to do it all the time, it's work, but worth it.
@@liberty8424 Yes! Sounds like my laundry soap recipe. My aunt used fels naphtha to spot clean stains before laundering too and said it did a great job. Zote smells really nice too and is a laundry soap. Ivory sells soap flakes. I have used my food processor grater to grate the soap.
@@witsonsmom729 yes, I've used Zote too! Haven't seen either lately at Walmart? I should get some for storage. Once mixed it will sour, so you only mix like a gallon at a time. But I remember it worked great!
@@witsonsmom729
Thanks Ladies🔥🔥 for the great ideas for soap.👍
I am so happy to see you reusing the litter tubs for storage. I have been watching videos about pressure canning, freeze drying, mylar bags and getting totally overwhelmed. I will be watching more of your videos
Oh gosh me too! I have all the stuff, dehydrator, foodsaver with lid attachment, canning items and mylar with air absorbers. I have the food. I overwhelmingly do not know where to start or which is best for what. Calgone, take me away!!
@@aliciaokiegal Start with what is in season, you will eat it later? If so can it. The dehydrated food only last a year or so in a freezer, so can't put away much of any one thing, but canning you can. I haven't done anything in mylar. I just seal then wrap that with a ziplock bag, sucking out the air with a straw.
Oh I love seeing your supply and how it’s all organized! Gave me so many ideas. I really appreciate you and Mike. Also “fecal matter hits the oscillation unit scenario”- hilarious 🤣 GOD bless you and your family
I'm so frustrated! When I get a good stockpile, especially water, my husband starts giving it to family that comes over. I can't make him understand why I'm doing it.
World War III would start right then haha. I'm single so no worries of someone giving away my food.
@@donnalovintexas8760 WWIII almost has but he does it anyway. With no care to my thoughts.
I will definitely help my family if things get really bad but, let me get stocked up first. Gee whizz! Lol
He is probably a giver type of person. That is a nice person!
@@JayP-kd5rcI agree. Totally disregards her feelings, effort, time and funds she's put into it.
Loved the stockpile tour. I consider that a very realistic stockpile. You see so many lists of store this and that, but when a real emergency happens you don’t know what to do with all that stuff. My motto is “store what you eat, and use it and replace it”. I know someone that has started a pretty good stockpile, but is eating out so they don’t use it. It’s going to spoil, if you don’t use it!
Great stock up. I was able to get 5 gal. buckets from the flower store I work at. I will use them for storing foods in boxes or bags, like you use the litter containers. I stock up on pasta sauce and tomato-based items as we eat a lot of that. I don't have cereal because we don't eat it, but I do have quick oats. That's a good filler and if needed, we do like that and will eat it. I have our favorite ketchup, spices, that sort of thing. Great job. I'm looking forward to Wednesday's show!
I get the buckets from a local hot dog stand!!
You probably have the most real-life prepper pantry that I've seen. Thank you for sharing! You gave me some good ideas.
More like real life Paranoia that I've seen
@@ytr3488 perhaps her paranoia is justified though. Is there anything wrong with recognizing instability within the food system and buying extra? With this clown show government and non-stop inflation with no end in sight, I think she's a smart woman for getting prepared in case things get worse.
It used to be that grocery stores would sell the dented cans at a reduced price. I have never seen Walmart do it. I will not buy any dented or rusted cans. Well, a small dent is o.k. if I know I am going to use it right away.
#10 can suggestions… honey powder, peanut butter powder, shortening powder. They are longterm preps I include and have several of each. Off the shelf is great but powdered is a great back up for extended longterm and is a hedge to the predicted food shortages and famine.
Thanks for showing this, it’s so helpful to see.
Y’all have such a great sense of humor. My mother passed about 5 yrs ago. She told me her whole life I would get everything in her cedar chest one day.. great treasures!
When I sat down to go thru I was reminded each person has their own special treasures to them. The paper bag with my ponytail from school looked like a hairball from a cat.. very scary.
Do you keep mouse traps set at all times to be ahead of a problem? I do. It gives me peace of mind 😊💗
I watched a video the other day and the man used equal parts of Jiffy corn muffin mix and baking soda. He said it's like and Alka Seltzer. Their belly starts to bloat and they go back to their nest and die.
@@lynnetteb82 I saw that…:but then they go die and stink!!!! That’s my fear with that kind of thing inside.
Fine for a barn or something…but have you ever had a dead mouse in the house? It’s so bad 😩
@@creativelycountry3343 oh yes. I was living with my sister and hat a rat die under my bed.
@@lynnetteb82 😫
Thank you for this video. It helps me to visualize the stockpile even though I live in a small house . I have some lamp oil but didn’t think about extra wicks, lighter, etc. I am a little envious of your stockpile room but I stockpiling canned goods under beds. I do not have a basement nor an attic. Great job!
Your hair looks fabulous today. Thanks for the video been waiting for this one.
one of the things i love about you and your family is that you live what you talk about. the way you talk about God, your willingness to answer questions. Thank you all for helping us with your videos and your cookbooks. we have saved so much money. thank you!!!
Enjoyed the tour, good to see your just like the rest of us, a few things out of place and need to get to it later. I'm now inspired to tidy up my pantry as I left few bags on the floor to get to later. Real people real life. I will be watching for your new kitchen.
I asked a well known prepper how long storing flour in it’s original packaging in a five gallon bucket, with a gamma lid would last. The answer was maybe a year. The flour itself has a longer shelf life, help! I’m just learning how to bake.
Buy smaller plastic bags. Freeze to kill any bugs and store
@@CloudWatcher500 do you leave them in the paper package or dump it in the plastic bag?
@@poolahpot I vacuum sealed mine in the original package. It still sucks all the air out of the original package, too. .
@@CloudWatcher500 We really don't use flour a lot, yet. But plain on making more breads, cookies, etc. So, I vacuum sealed some into 3 and 6 cups measurements. But, I do freeze my flour first and then vacuum seal after it sets out a few days.
@@gfb1946 could you please explain the "freeze " part to storing things like rice. I m new at this . Please and thank you 😊
I noticed you don’t store any canned soups. Those make quick easy meals that don’t have to be heated to eat in an emergency. I’m gluten free and I have picked up a few cans of gluten free soups for when I’m sick or in an emergency.
I love canned soups for emergencies. I also think nuts and dried fruits are good to store as well.
My daughter just asked me yesterday, if I had any chicken noodle soup, because my granddaughter was not feeling well and she wanted some. Of course, I had some put back. I'm the main one that will eat soup, and bought a lot of it, when they were running the sales on Progresso soups. But, I also figured if something happens, most of the soups, can have stuff added to them, to make them stretch a little further.
Eeuw, cold soup?
@@posypoodle6034 I’d rather eat cold soup than eat nothing at all if it came down to it.
Me too, but there must be better canned things to eat cold. I’m thinking sweetcorn, beans, corned beef etc…….
You guys are so cute I just love you all !!!
I’ve been stocking and stocking everything for a very long time. I need to have mine more organized like this. Perhaps soon I’ll do that.
me too! I have too much out in my HOT GARAGE. I need to get it all down in the basement because the summers are too hot. I need to start emptying those shelves. My problem is I buy a ton of "specialty" items with good intentions but then when I can't find I go buy more and it's just a vicious cycle. This has inspired me to get ORGANIZED!
I have bought stick butter (real butter) and I freeze it, also pints of milk. Milk freezes well but it doesn't last long after thawing.
Good To Know.
The just add water Pancake mix is great for other than pancakes. You can make it into bread for peanut butter and jelly sandwiches. Toast the pancake and now you have toast for your eggs. Add spices cheese etc and now you have a savory dinner. Pancake mix can be used for many many things.
I'm with Mike, coffee and garlic powder are a must!
You know it, Billie! 😉
It is recommended that you place flour, rice, instant potatoes, pancake mix, etc in a freezer for 2-3 days to kill the larva then seal it either in vac sealed packages or jars. Some recommend that pasta also be included on that list. This process extends the spoilage date drastically. It is a real job, but worth it due to the high cost of food. Why risk it? Thanks for info!!
I agree!
Thank you Tawra and Mike 👍🏻
Spent the day organizing and inventory. Love the room you have.
I really enjoyed the tour! It gave me some ideas for what to stock up. I have a 1150 sf home for 4 of us, so I have limited space to stock up. I have at least 1 to 2 extra of everything. I need to figure out how to pack the stock so that it takes little room and I can fit more, but still be able to see and rotate.
We also buy a lot of cereal boxes when on sale too. We use it for breakfast, snacks , dessert, and easy food if power goes out.
Cube shelving. It can be set under windows, cloth on it, put chairs/sm. sofa in front of it. Anywhere from 2x2, 3x2. 4x2, 3x3. Vertical or horizontal setup. And I have stacked 2 different horizontally, blocking a window. And use the styro pkging as insulation between wall/window & units.
Separate by category, by year. etc.
The folding cubes give more privacy too.
I have 5 different
We have a little 1000sq ft home. Vertical metal shelving is what we are doing. I did a few videos on my channel about storage pantry ideas for small homes.
@@angelal6700 I like cube shelving for some things, but they aren’t always the most efficient use of space.
Remember unused space under beds and cabinets that are holding things you really don’t need. Man, I went through and got rid of all sorts of things and that gave me a lot of more space.
@@nvalles2565 Thanks for the tips. I don't really have unused space, I already found them all and already filled it, lol. We are pretty minimal and still have space filled up. We do use it all. I may see if I can arrange things better in those areas to make room.
Good choice with the alcohol. You can also use it to sterilize surgical equipment and your hands. You should also consider over canning with your rice. Only white rice though because brown rice has oil in it. You can do the same with your dry cereals too. Dry beans can be oven canned too. They shouldn't be stored in their plastic bags.
Mike’s garlic powder collection. 😂 😆 😂 I’m with you Mike! You can make almost anything taste better with garlic!
I have a collection of Louisiana Hot Sauce to make everything taste better 😊.
This is exactly what the people manufacturing this issue wants us to do. We really need to focus on BOYCOTTING the things running short. Let’s get together and grow our own food. Share excess with others who are elderly or have no yard/patio.
Oh...that Cream of Wheat reminds me to pick up some more. It has been hard to find here this past couple of years. Even the store brands. Thanks for the reminder.
Me too! I've had a hard time finding Cream of Wheat, Malt O Meal, and Grits!
@@comfortcreekranch4948 I can find grits at Aldi. Do you have one where you live?
Here in Connecticut too.
Oh I need to check for more grits. The quick kind to save energy. I am a true southerner but hey energy are getting expensive.
I really enjoyed seeing your stock. I have been working on mine and seeing someone else's really helps. Wish I had a larger space to store everything. Really wish I had a basement.
Me too.
I enjoy seeing what other people are storing - you did a great job, thanks for sharing. P.S. Your Ramen noodles are healthier than the standard Maruchan brand which is what a lot of people buy because those are what are available in bulk in stores, at least around my area. The noodles in that brand have other ingredients that aren't healthy, that's why people say they aren't good for you.
I keep my flours, sugar,. Rice and pasta in 5 gallon food safe buckets, with gamma lids. We live in the country, in an old farmhouse. I worry about mice and bugs. Couldn't keep things in bags like that. Your supply is good. I would keep alot more white vinegar, can be used for so much
Thanks for sharing. Seeing your setup gave me some ideas for my stuff. I really like the shelving! 😀
You and your husband are so charming. Couldn't sleep. Found your video and loved every minute of useful tips and suggestions. Waiting for the stores to open to do some shopping. Grateful and thankful.
Wow! I'm so impressed by your set up and organization. Hope and I really need to up our game on meal prep. Our pantry is SO much smaller. We could probably survive for about 2 - 3 months on what we have. You are well prepared and have thought everything out thoroughly. Love the neat, simple arrangement of your pantry. You're inspiring us, Mike & Tawra. (Also love the humor in your presentation. That always helps during these challenging times.) God Bless!
If the honey crystallizes, you can put the plastic container in the sun, which will normally be enough heat to re-liquefy the honey sufficiently to be able to be poured out and warmed further, if necessary.
How are you
thank you
To avoid sugar flour, rice,pan cake mix from spoiling. Please use 5 gal food graded buckets,mylar bags..Its how I done my..
Could you please tell us what meals you make for a week. It would help to see that.
I vacuum sealed cereals with absorbers. Cereal is a huge comfort item for my kiddo. No one should fault you for that. Our boxed cereals are rotated as our rotating pantry is organized by expiry.
Wow. Lots of things I never thought of. Thank you
No bugs? I keep a freezer for dry staples..flour, cornbread mix, pasta, rice, cereals, etc. I ditch the boxes and cut out cooking instruction and place in the baggies.
I keep my floor to ceiling shelf units for canned meats, beans, seasoned veggies (Margaret Holmes) fruits, dried beans. I estimate at least a years worth of food for me. I also cook once a month for an outreach group.
I lived in the mountains for a few years and winter could be tough..so I got in the habit of keeping a stockpile of food.
Top seven is a lot less complicated, and much can be done with the basics.
Beans, dry peas, lentils.
Rice
Pasta & sauce
Rolled oats
Milk powder, or canned condensed milk
Flour & yeast
Oil, or fat
Sugar, or honey
Salt & pepper
Condiments, and vegetables
😳 Ok, about twice 7. Now we all need to be creative, and nourish the eyes and soul, as well as the physical hunger for nourishment.
🤡
I was wondering if jill could do a up date on what she spends on a pension regarding groceries?
I was wondering if Jill could do a update on what she makes as a profit regarding Her channel
This was extremely helpful.
Put laurel leaves in your rice, pasta and flour containers to keep the bug’s away. Starch bugs don’t like the smell and this is the best and cheaper trick ever. Love your pantry 👍
I did just that and the food came out Laurel and Hardy
Bay leaves also
Thanks for all of the effort you put into this, as it's super helpful for me, especially for GF & DF items which our family need due to health problems. QUESTIONS: 1. How long can coconut oil be stored for? Is it only 2 years, like I see online? 2. Do you have a good site to buy coconut oil in bulk cheaply (that sells to Aussies)? 3. Have you found a dried milk powder that's DF? 4. I saw you have lots of pasta sauces, but I thought that tomatoes in tins last less time... how long do they last? Thanks HEAPS for helping me.🥰 Blessings from South Australia💕🐨
Love my pepper pantry soooo much...only 3 times since 1990 I let mine go to barely bare NEVER NEVER again...thank goodness it didn't happen thru covid issues....Love your pantry 🥰🥰🥰🥰
Thanks for the info. IT helps to see ideas for what to stock up on. One of my next project is to organize my smaller stock pile because I’m finding it hard to find things. We will come to your house if we need cereal 😊
Honestly, it seems only logical to start a food storage pantry! My extended family thinks I’m crazy but not saving food right now seems like a waste of abundance
Shouldn’t the dry goods be in plastic bins in case of mice?
I live in Hawaii where earthquakes of 2-4 magnitude happen frequently and sometimes we get hit with hit with 7-8 mothers that are able to rock homes off its foundations. Ask me how I know. So my storage pantry shelves should actually be strapped to the wall. I haven’t done that yet but to be safe until then I am very careful to put heavy items like cases of canned food on the lower shelves. The middle shelves are where cans of coffee and canisters of oatmeal are and the top shelf has light things like powdered milk, baking mixes and dehydrated potato things. If I had glass jars they would be close to the floor just in case the shelf went kaboom. Hopefully less to clean up. Just something for some of your followers to think about. Thanks for all you do Tarra and gang. Appreciate your videos.
A good deal on paper stuff is office supply places. Those industrial sized rolls can last a month for one person. 12 rolls was 25 dollars. Can't be picky with new TP prices.
I have a lot of home canned food that takes up space and will can once garden starts and restock.
I bought 2 bidet for the bathrooms for when TP shortage hits again. I haven't installed them but have them on hand. I actually saw some on the clearance isle at Walmart last week but I already have mine.
@@donnalovintexas8760 But if we lose water will need to wipe. I don't have a well. It was cut off by prior owners. Expensive to restore well and septic field. I can see where they were. Well just has a metal plate on it. Would need a manual pump too.
I have a garden and found that dehydrating is far easier than canning and requires alot less storage space.
Juicing flushes the endocrine system and clears up fibromyalgia. It worked for me.
Thank you Tara and Mike!
The reason why ramen noodles scare people away is because the MSG in the seasoning packet. It’s an additive that hurts many of us but you’re right about how quick they cook and it can be seasoned in a different way without the packet.
One lady thought they're great but I told her they aren't very healthy ,she got mad. She hates the voice of reason,lol
I saw a video where it microscopic Ramen and had bugs or worms in it
Than you so much for all the info. You talked about some things I hadn’t thought of or didn’t know. BTW, welcome to Wyoming! Got all your cookbooks, but I need to get another (3rd one!) Gluten-free cookbook…actually, I’ll probably get two since I have a five year old nephew who is gluten-free. His mom could use it!! Again, thanks for sharing your knowledge!
I just ordered a 3 books. We are thinking my granddaughter is gluten sensitive. So I bought the book to try the recipes and see what I need to store for her.
Question: how long does Crisco REALLY last? Thanks for this video. It showed us a few things we need to add.
It used to last dang near forever because it was in a Can!!. Now it's a mixture of plant oils & in foil wrapped cardboard. It needs to stay cool for longer storage. This is Not a long term storage pantry. She said its 6 months of food she uses & rotates from. Weevils in the flour could wipe most of it out in a month. Hopefully she'll can, mylar, or jar all of her flour goods soon.😳
You have old edition of books in the toilet paper room! Lol.
It's nice to see that Mike knows what he loves.😊😄
👍 👍 👍 NEW STUDIO KITCHEN!!! 👍 👍 👍
don't forget to cycle the food in ur pantry with new buys !!!
Love the grocery bag tip for a “biological emergency” as I call it!!! Lol. Having severe stomach issues I have my truck stocked with them!
Tawra is such a beautiful person inside and out,love the videos! Your videos have helped me get started and maintain the bunker as my wife calls it
This was very helpful. Thank you. As always, great tips.
Mrs Ben here, I just organized my storage supply Saturday! We're getting there. Hey why not store water in the nice new canning jars. For washing...
Thank you for showing your stock pile. My daughter had a bad storm where she lives Saturday afternoon. Trees down power outages. It’s been 72 hours and no power and no estimated time either. I am lucky to have power an hour away. I told her she needs to prepare for stuff like this.
She needs at least a small solar generator with at least one panel. I have a foldable one.
@@nvalles2565 they ended buying a generator. They had no power for eight days. There is still about 400 people without power. It’s been two weeks