Madam u r walking in d spirit Kai ,wen u said if u can’t find kaajiji “iv bought all my ingredients but could not find kaajiji dat how I came across ur page 👍👍👍👍👍👍
Sure you can. Although that will be a little deviation from the original recipe, but I believe a little will work well in it. Turmeric has great benefits too, so yes.
Nice one. However, black pepper is totally different from mkpuru uziza or uziza seed. They are not the same and taste differently too. Knowing the smell of uziza will help you differenciate both. Thanks so much for the update will definitely give it a try
Welldone! But uziza is Aligator pepper not black peppercorn. Uziza has a root stem coming out of the bottom and a bit smaller than black peppercorn. ❤Cheers.
I think you can. Although it will take away from the taste and flavour. But if you are allergic to peanuts, I think it’s okay and better to do without it. Just add the spices, pepper and stock, it should be okay
I am not asking, black pepper is an entirely different spice, it tastes and smells different from the uziza seed, even though at first glace both seeds may look alike if you are not familar with either@@remremdfoodie
@@remremdfoodie You can, sis. Talk to people who help Nigerian entrepreneurs export our local foods and spices. They will guide and train you in the process. This could be a foreign business opportunity for you. Give it s try and more doors will open for you from it. Thanks for sharing your knowledge and making it simple too.
Madam u r walking in d spirit Kai ,wen u said if u can’t find kaajiji “iv bought all my ingredients but could not find kaajiji dat how I came across ur page 👍👍👍👍👍👍
Oh great! Yes, you can go on with your yaji if you can’t find kaajiji
This is really helpful 👏 thanks for sharing sis
Good to know you find it helpful. It’s a pleasure 😊
Didn't know all these spices go into yaji. Plus I've never seen kajiji before.
Well done👏
Thank You very much
Yes, quite a number of spices go into making yaji
I make this without the kajiji and maggi cubes. Still turns out fine. My daughter loves it. Well done.
Oh great! Well done! Thank you for the feedback
Such a lovely presentation. Thumbs up.
@@AvwarodogheneL Thank you very much
Craving suya in u.s wow! Would love to buy suya spice mixes
So you can make some 😊
Can i use homemade pepper soup spice to replace some of the spices
Yes, as long as it contains the needed spices
Thank you for taking us through
Our pleasure!
Thank You for watching
Very helpful thank you, your explanation is very clear 😊
My pleasure.
Thank you so much 😊
Thank you for sharing... Will try it
My pleasure 😇
Thank you very much i will try it
You’re welcome. Please do
Thank you for explain.please how to make curry powder
You’re welcome
Thank you for this video
My pleasure
Thanks for watching
Thank you for explain it was very helpful 🌷
Glad you find it helpful. You’re welcome
Thank you
Wow!
This is so satisfying to watch. Can tumeric be added to it?
Thank you very much
Sure you can. Although that will be a little deviation from the original recipe, but I believe a little will work well in it. Turmeric has great benefits too, so yes.
It's the lighting for me👍
Thank You very much 🤗
Can I use any type of kulikuli(I mean the round one
Yes you can
Is the kuli kili compulsory? I want to use my yaji for cooking and to add taste after cooking
Kulikuli is what gives yaji it’s distinct taste. And you can use it in your cooking.
But if you want to take it out, it’ll fine
Okay thanks.
Nice one. However, black pepper is totally different from mkpuru uziza or uziza seed. They are not the same and taste differently too. Knowing the smell of uziza will help you differenciate both. Thanks so much for the update will definitely give it a try
Thank you so much
Must i use all these ingredients before I can make yaji spice? cus it actually for business
If you want good result, please use all.
Because it’s for business is even more reason to use a rich blend of spices. Your yaji will stand out
Nice one
Thank you
Very enlightening, thank you
Pls how did you dry the garlic
You’re welcome. I sun dried the garlic. But I sliced them thinly so they can dry fast
Thanks
You’re welcome
Uziza seeds and black pepper are very different species though they belong to the same 'piper' family. Thanks for the detailed video.
Oh really? I’ll look that up. Thank you
Please house is uziza and black pepper the same?
Uziza seeds is black peppercorns
Hi, please what is the english name of kaajiji?
I really don’t know the English name. I’ve checked everywhere but I didn’t get it
Uda is called Olorin in Yoruba and the calabash nutmeg is called Posa.
Wow! God bless you so much. Appreciate you teaching me this
It's called Eeru Alamo (African negro pepper)
Wow!
Thank You so much Temi
And thank you for watching
Welldone! But uziza is Aligator pepper not black peppercorn. Uziza has a root stem coming out of the bottom and a bit smaller than black peppercorn. ❤Cheers.
Uziza is African Black Pepper.Aligator is different.Peace
❤
🙏
Does Kajiji have an English name?
It should. But I don’t know it. I believe it exists in other cultures and will have an English name
Can you make this without peanut
I think you can. Although it will take away from the taste and flavour. But if you are allergic to peanuts, I think it’s okay and better to do without it. Just add the spices, pepper and stock, it should be okay
@@remremdfoodie yes I'm allergic and thank you for you're response
@@flowerheart4469 you’re welcome
Very interested
Thank you 😊
I think Uziza seeds is different from black pepper seeds
It’s the same
The black paper is different for uziza seed
Are you asking if it’s different from uziza
I am not asking, black pepper is an entirely different spice, it tastes and smells different from the uziza seed, even though at first glace both seeds may look alike if you are not familar with either@@remremdfoodie
@@hopeani-chukwu3970 exactly what i was about saying, although they look alike but they taste differently
What’s kajiji in English
I’ve researched too but couldn’t find the English name
Negro pepper is called every Alamo in Yoruba language.
African calabash is called ariyo in Yoruba language
Eeru I guess that was autocorrect. Thank you so much
Never knew kanafari and iyeere are different until I watched this video😢. Thought iyeere is cloves seed without the sticks
Oh, they are different spices
Eru
@@JosephineMomoh-du2zr thank you so much
That looks like iru in Yoruba
@@Felicia-bj6tr I think it’s Eru, a few people mentioned that
The 4th one is eeru in yoruba
Thank you 😊
المايناما
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Hi I am from India can you send suya powder
Oh no I can’t
Why not @@remremdfoodie
Hello are you still interested in the spice and what quantity would you require?@@roselemessiah5129
@@remremdfoodie You can, sis. Talk to people who help Nigerian entrepreneurs export our local foods and spices. They will guide and train you in the process. This could be a foreign business opportunity for you. Give it s try and more doors will open for you from it. Thanks for sharing your knowledge and making it simple too.