In The Kitchen With Carl , Bakewell Tart.

Hello folks!
Today I made a batch of these delicious cherry Bakewell tarts! These are very popular across the whole of the UK…this is a very traditional recipe and so easy to make. I’m making small tarts in the video, but make one large tart if you prefer.
Everything I used will be listed below
What I used - Makes 10 small tarts
Pastry -
1 sheet of ready made shortcrust pastry or feel free to make your own pastry if you prefer.
Jam -
Cherry jam 2 tablespoons - use raspberry, plum or strawberry jam if you prefer
Frangipane Filling -
Unsalted butter 60g | 1/4 cup | 2.1oz
Caster sugar 60g | 1/4 cup | 2.1oz
Ground almonds 60g | 1/4 cup | 2.1oz
1 Whole egg
Almond extract 1 teaspoon
Glaze -
Icing/powdered sugar 150g | 2/3 cup | 5.2oz
2-3 Tablespoons cold milk
Almond extract 1/2 teaspoon
Cherries -
Use 6 glace cherries, just half them and pop a half on each of your tarts.